Every Term to COOK A STEAK (All Steaks Doneness & Time frames)

Join me on as I attempt to cook Fillet Mignon steaks into every possible doneness term. This video has brought a lot of knowledge to myself and family and I hope you enjoy this steak journey. Now, let's go and cook some steaks!
* Tested Doneness Terms *
Rare, Medium-Rare, Medium, Medium-Well, Well-Done
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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
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[@puurplegiraffe]

It's crazy how well-done these videos are. It's rare to find a channel with this type of quality.

[@psidvicious]

Tricky tricky! 😄

[@wuwnaisjsb5357]

i’d say this videos quality is more of a medium well! hehe i’m so funny

[@samjamison1635]

ikr

[@QuincyStlouis-ou5pi]

Underrated comment

[@matth4devil65]

@@wuwnaisjsb5357 arent you dead?

[@mikadrew666]

When cooking steak you shouldn't go by time, since thickness and temp play a factor in how long a steak would reach a desired temp. The best way to do it is to touch it and use a temp prob to verify.

[@jaslikeswater]

For beginner I think it is good way to not add too much complexity, you are correct tho

[@Kali-bs7oj]

Well the minutes are more of a range. It’s highly recommended to use a thermometer though

[@wolfpacgaming5353]

Thats true. I like making my steak medium-well for 12-13 mins. I sometimes have to use the kitchen timer to set it for 6 or 7 mins but it depends on the meat.

[@SuperImmunologist]

I find it varies also. I have a non stick so it explains why his cooked faster

[@bobtehdinosaur]

"Your mom gonna ask for well done and you cry inside, but you gotta do it" couldn't relate more

[@oumardiop1]

same with my dad lol he always says "you're gonna get sick with them that raw!" he made some a few days ago, it was so chewy

[@bobtehdinosaur]

@@oumardiop1 don't even remind me lol. That must've sucked. I grew up eating well done meat and i hated it. We always thought that pink = raw, until i got older and did my research and i ALWAYS eat medium rare because it doesn't taste like a tire 😂

[@clashoclan3371]

Yeah, my parents also thinks not well done beef is poisonous

[@oumardiop1]

@@bobtehdinosaur yeah sad part is when I was younger I would just copy him and ask for it well done... those were dark times, but I've been enlightened

[@shithead1029384756]

Can't forget the importance of seasoning the steak. I grew up eating midrare that was tough af.... of beef tenderloin... learning to cook for myself changed many things. For those who insist on well done, I'll usually cook it outside or deep fried so i smell it less

[@indicaking]

I personally prefer my steak to be medium rare to medium, but I'll gladly eat a well done steak! I don't get why so many people shit on ones who like well done and say they're ruining a steak. It's what they enjoy, as long as they like it and it's getting eaten then I see no problem!!

[@doomzy8622]

They dont know whats good 4 them.

[@tristanlambert658]

Problem really is that almost everybody who takes their steak well done has never tried it any other way so they literally don’t know if they’ll like it. The people who like it well done only like it because they think anything else is raw and disgusting. My mother has always had hers well done and for the longest time always fed me well done, my life changed when I finally had a proper steak, and she still refuses to try anything else.

[@nelzelpher7158]

@@tristanlambert658 so what’s the difference between medium and medium well.

[@yanwain9454]

i like well done but i find that the method for cooking a well done steak is totally different. you have to sear it really well and then finish it in the oven with lots of butter and onions while still being careful not to overcook it.

[@indicaking]

@@tristanlambert658 doesnt matter. If seeing no pink on the inside gives them peace of mind, then who cares? Let people enjoy food how they want to. Not everyone likes their food the same way as you.

[@LoneChairProductions]

Ninja, I just want to help you a little. Look at you color setting or color profile on your camera. Either that or color grade in post. Your footage had a slight muted color or grayish profile. This can happen if you’re using CLF video bulbs. They are considered fluorescent, so they remove magenta from color by adding a slight green cast. You can counter this by adding a magenta gel to your lights or get a gray card to manually white balance your cameras.

[@alexhunter6141]

Agreed. I kept thinking my brightness level was too low.

[@erissablackthorn9444]

I tried a steak as a teen that was quite "bloody" (i know its not really blood but the iron/copper taste of the juices put me off having it too pink). For a long time i went for well done or medium well. Today i tried it at medium and i think i like it that way now, it was lovely juicy, tender (though i suppose it depends where i eat. I had one at medium well not long ago somewhere else that was tough to chew and kinda boring).

[@kakerake6018]

The steak should kiss the pan. Medium? Heresy

[@Michael-st9ky]

Depending on the cut ill cook it differently. I love well done skirt or carne asada, then sirloin and short loin rare.

[@jamesmandl9302]

You owned the phrase "number ABC" ect so it's time to own "Rear" and Medium-rear" as your 2021 tag line..lol All my best to you and Mrs. Ninja. Time to go season up some good stuff to have medium rear!

[@BakersTuts]

@4:45 and @5:00 should say "rare" not "rear"

[@SaltyTales]

HAHAHA OMG I messed up! 😂😂😂

[@BakersTuts]

@@SaltyTales Might be early enough to fix and reupload, but it's up to you. It's not too bad of a typo.

[@psidvicious]

@@BakersTuts No! Keep it! It’s just the cuban accent 😁 🤜🤛

[@Tabfren]

@@SaltyTales I was gonna say, I'm not gonna eat any rear steaks, that just doesn't sound right

[@stangbang100]

@@psidvicious literally what I was thinking and how he pronounces it anyway lol. No biggie.

[@yitivitzen5239]

When it comes to filets, I especially like them rare. They are a treat that we have sparsely throughout the year. So whenever a holiday occurs, or a very very special occasion occurs, I will always ask for rare.

[@alliechavez896]

I love how he said when it looks disgusting it’s ready 🤣🤣

[@user-he1vj3cz7p]

I made medium-well steak twice and it was very wonderful. I kept all your tips and it was wonderful and for the first time I made it better than in restaurants thanks to you.😍

[@duckyduck2108]

My favourite are the more cooked, like well done, medium well and maybe medium. I just like the taste of well cooked meat.

[@loids209]

facts

[@avikarsewpersad9856]

🤮🤮🤮

[@nelzelpher7158]

@@avikarsewpersad9856 Cook your meat you savage.

[@lauens]

@kyl who?

[@aSlipperyDuck]

@kyl bacteria is on the outside of steak, all you need to do is cook the crust on the outside and it will all be safe. Medium rare is a juicy sweet spot, it tastes far better then well done in my opinion.

[@TononiaWorld]

Ninja, I know your going to hate me, But Well done is actually applicable for some cuts that are a little more chewy and need more cook time. However, you can´t just cook it like medium rare or rare, you have to blanch it and cook it a lower temperature for longer time.

[@carenjones3759]

Agreed . I have eaten well done meats all my life . This one looks burned . Don't come at me it's my opinion. 🇯🇲

[@mikeoxlong403]

I usually throw these in a slow cooker for about 2 hours, tenderizing the meat a bit, but also keeping the redness on te inside, then sear both sides real quickly, baste and rest and it's a juicy, tender medium rare with any cut

[@Tomiyoka_edits]

I have been eating well done for my whole life and I'm telling you it's so good but you need to make it correctly First cut the meat into small pieces just like you cut a chicken Now put those into a pressure cooker with some onions some crushed ginger and garlic and some oil on top Cook unit it releases steame 4 times Transfer into a different pot Now add some spices like salt,peper,cumin powder,cinnamon sticks Cook on low heat for like 20-30 minutes You are readdy to go

[@Alex-eb6je]

I agree. One time I had a rare ribeye (ordered medium rare, but it was lukewarm and super hard to chew so I think they gave it to me rare) and it was a nightmare. I'll take a well done ribeye over a rare one any day of the week, while I'd take a medium rare sirloin over well done.

[@Alex-eb6je]

@@Tomiyoka_edits Well done is good but a lot of steaks like sirloin definitely benefit from being cooked less.

[@ricosrealm]

Well done is okay for tougher/thinner cuts like skirt steak. But for a nice cut of steak, medium-rare all the way.

[@turkyish]

I would agree actually

[@KingJT80]

I do pink as long as it's pink. I don't do red because it doesn't break down the tissue enough. I have some flank steak marinating right now with Tabasco Chipotle cilantro red onion and olive oil Serve that up with some like cilantro lime rice and some corn tortillas lightly fried in butter and veggie oil. And some pico... yessir!!!!

[@PWNHUB]

I'm a firm believer the cut of meat determines the temperature at which it is cooked, with some cuts being able to favor several temperatures. A good example is prime rib, medium rare or medium is perfect. However, a NY strip steak of choice or select should be medium, a nice prime medium rare. A ribeye medium rare. Side not eBravo on your Medium-Well and Well Done they actually looked properly cooked to temperature and not exceeding the zone. It's a lot harder to cook a good medium well and well done than any other temperature. If you go to far it sucks, if you do it right it can be perfect.

[@evan2587]

Odd seeing u here. Whats ur opinion on the removal of tap strafe

[@mescko]

So no room for personal preference? You dictate what I get? I won't eat a steak past Blue. That makes me some sort of savage does it? I hate snobbery.

[@cali2608]

@@mescko just eat your steaks the way you like them, everything said here is mostly opinion based anyways.

[@DavidFSloneEsq]

Thanks for doing this experiment. I’m not sure how practical this would be, but for your friends who think that they like well done steak, maybe you could suggest that they try something like traditional barbecue, or braised meet, or Katz’s pastrami. I’m a low ‘n’ slow guy myself, so I’d pick any of those over your average steak any day. However, well done steak? Not so much. Perhaps a more immediate solution would be to cook all of your steaks to medium rare, then take a few, slice them very thin, and re-cook them until they’re thoroughly seared on all sides. To me, that sounds a lot more delicious than well done steak.

[@KingJT80]

Just tell.em to eat pot roast that's well done 😂

[@youngrosay2493]

My parents only ate well done for 35+ years but when I went to the army as a culinarily specialist and then also went to culinary school and I finally snuck it in and made them a medium steak they never turned back 😂

[@tristanlambert658]

Young Rosay would love to know how you managed that. I’d love for my mom to break her terrible well done habit, she’s never tried any other kind because she thinks it’s raw and disgusting even after I walk her through the literal science of it.

[@despair268]

Why would he do that? Stop trying to convert us, most of the world eats well done meat, anything lesser is considered undercooked.

[@silentjay1284]

The only "well done" steaks I cook are Ranchera de Res/carne asada - it is so thin the carryover heat will finish it to well done - perfect for large family gatherings.

[@clashoclan3371]

Don't forget burger patties, patties have to be well done because they are mixed around.

[@dankgenie3125]

I think meat cuts play a lot into it too, though I’m not really sure. I prefer a medium most of the time but I have cooked a well done steak and it still be tender and juicy. I want to say the cut was like top roast or something like that. Not a usual ribeye or sirloin as when I cook those well done they come out pretty tough.

[@Alex-eb6je]

Yeah I think it all depends on the cut. Ribeyes and T-Bones are good well done in my opinion but a sirloin should not be cooked well done at all because it makes it dry.

[@olivebreblack8537]

Agreed even medium well is dry for sirloin. I like both sirloin and NY strip medium.

[@purealbanian1722]

Well done meat is very good but westerns don't know how to do it If you visit Albania, Greece, Turkey etc You can understand how good it is and how it is done. Meat needs to be cut in thiner pieces needs to be cooked in olive oil mixed with butter and the flame must be low. This procedure makes the meat tender juicy, so delicious and at the same time well done.

[@velk6081]

Nowadays "Chefs" doesn't know how to make a good meat, they become crazy when they hear "well done", "juicy" and "tender" at the same time

[@Svnchx]

135 is the perfect doneness for me Not quite medium rare but not medium Its perfect imo

[@superaj5314]

Trueee

[@noksukow584]

I bet u would drink the juice out of a steak pack lmao

[@juniecakes4459]

@@noksukow584 so what

[@noksukow584]

@@juniecakes4459 to stupid to realize that's nasty lol.

[@juniecakes4459]

@@noksukow584 nah you dont realise well done steak is nasty

[@catherinemoore3339]

Praise The Lord! Psalm 150:1-6. Thank you very much for teaching of how to cook steaks. Have a good day.

[@TheGlamorousLifeofNae]

Thank you sooo much! I needed this! ☺️ My fiancé likes his steak well done, and I like mine more on the medium or sometimes the medium well side! So now I know how to time everything and make it to our likings.

[@AxelOmar22]

Please don’t follow this for well done, they hate doing well done and they just burn it and make it like rubber, for well done just keep flipping it from time to time and slower heat, it cooks it and it stays good

[@kopes28]

Always grew up sharing steak with my mom because we couldnt afford 2 steaks, and she always got hers medium well so thats how ive always ordered mine because thats all I knew.

[@ericreid8111]

That well done aint cooked enough. That's a send-back for me.

[@toenyshaful]

😂😂😂😂

[@mescko]

Well, it's overdone for me, so there.

[@JoJo_N_Mommy]

For medium well and well done steaks it might be best to cook to medium rare and finish in the oven at 350 for 7 minutes for medium/ 9 minutes for well

[@TheKGB]

I like my steaks in the rear..... :) or medium rear...

[@SaltyTales]

I'm right there with you! 😀😀😀

[@jobanirubio5683]

You mean rare or you like the steaks thru the rear?

[@TheKGB]

@@jobanirubio5683 LOL its REAR in the video .... hahaha

[@puurplegiraffe]

they're all thru the rear in the end

[@austinb3560]

I used to only order well done. Not sure why. Guess it was instilled from my mother. Now I like medium but don’t mind if it’s a little over or under

[@mcdonaldshairline5958]

What race is your mother

[@vaughnprecision]

I almost always cook mine to 126-128 degrees.! Kinda split the difference.!

[@SaltyTales]

mmmm DEEEELICIOUS brother! 😀😀😀

[@tyrellh43]

Im a medium well, always ate well done but i have had medium rare i enjoyed very much.

[@mallory.22]

I love rare steak. I’ll eat well done happily! all levels of cookness are delicious just rare is the best.

[@atomicus5000]

Hmm... Well, I suppose it's better than no crust, but there is a difference between a good, brown Maillard reaction crust and burnt.

[@fantasma62]

This is one of the most informative videos with time and temp per turn. Great job!. I’m not going to lie though. When I saw the medium well and well done suela de zapato steaks I cried a little and almost left the channel...😂😂

[@Yourbestcap]

It's past 2 am in the morning and i don't know why I'm here

[@SaltyTales]

Jajaja you need that steak baby!

[@TheGameTrainzHD]

I spent a long time being raised thinking any pink means you WILL get sick. I now look back and really realize all the times I was served a charred tire wondering why people thought meat was the best food ever was flawed. I had a frozen pre-cooked sliced steak from Costco that was heated up and it instantly outdid every single tire I ate as a kid. I can’t imagine what a medium-rare proper steam tastes like.

[@jonmo2694]

Flesh

[@alegonzalez8764]

Was an amazing video thanks for sharing your knowledge... The best is your teaching on real Life all temperatures together!

[@gilpetperdon9831]

It's crazy how we go from seeing it as an open wound to something that's for cooking is crazy.

[@HeEde.]

I like most of my steaks medium rare. But for beef tenderloin, I love it cooked REAR.

[@SaltyTales]

That is the perfect term for my fillet Mignon! Thank you so much! 😀

[@psidvicious]

Love a nice REAR!

[@zmannsportscards]

This was great...especially when you said, "you can throw up now"...Lol!

[@777jpo]

I lost it when they started to called the letters numbers

[@wallenthompson505]

Bro 😂😂😂😂😂😂😂😂😂

[@mrfunkybassist]

I hate to say it but my whole family always gets it medium well to well done 🤦‍♂️ Thats the reason I never do any sort of nice cut of meat for them. Medium rare to medium for me

[@SaltyTales]

HAHAHAH I feel your pain my brother! 😀😀😀

[@187_-_ViRus]

Faxxx

[@venomdank965]

I always wondered abbout this as a kid, glad to know different types of cooked meat, Seems I have to go on a taste spree see which one I like, Ive been missing out...

[@armywife2248]

I like medium!! Very tender, and delicious.

[@JazzTv06]

Same!

[@kevinprzy4539]

exactly! I think it's the perfect spot for taste and aesthetic.

[@brandonmoore8121]

You have great videos , flakey salt used more for garnish that seasoning. That’s why you have the premature blackening on your steak.

[@user-ls3gh7yq4t]

Great job! Could you mention please the degrees, the duration or the flipping temperature of the last, sixth case (blue steak or extra rare)?

[@Assenayo]

Blue, aka "correct way"

[@Travellingisliving83]

I only eat well done. Everyone hates cooking steak for me lol

[@hyuugafan2]

Maaan I’ve tasted a well done steak made by some Korean chefs at a fusion tavern i worked at easily the best I’ve ester. Tasted….these guys had a well done deep fried Craig outside tender inside steak I’m still puzzled how they pulled that off it li teeth just broke apart 🤤🤤

[@noxzaz1076]

hey just for everyone like me who have an electric stove do not pre heated it Some chefs say to put it at high heat ,and leave it there for like 10 minutes. Do not do it,unless you wanna burn down your house. electric stoves heat up more than gas stoves.

[@xmozzazx]

Perfect timing! I get my primal tomorrow morning and my birthday is Sunday!

[@thescipad1895]

Happy early birthday!

[@SaltyTales]

Yeah baby!! 😀😀😀 I want some photos of that monster! 😀😀

[@bbqwithrandy]

Happy Birthday, bon appetite!

[@grayboo212]

05:00 Don't you just love a "medium rear". Not too small, not too big. Just the right size.

[@fuckigloquedo]

I've tried medium and medium rare quite a few times but man I can't eat that and it is not the flavor it is the texture ! Medium well is the best one in my opinion

[@SaltyTales]

For me rare and mid-rare are the ones to go but my family often ask for mid-well and well done too! 😀😀😀

[@psidvicious]

Keep trying! You’ll thank yourself someday!

[@BreakstuffzMapping]

Same

[@klieu90210]

Your "rare" was between rare and medium rare. Your "medium rare" was medium. Your "medium" was medium well. Your "medium well" was well done.

[@GeorgesonOfficial]

Fr

[@hydrafortt]

says someone who doesn't know that steak doneness is all about temp

[@mescko]

@@hydrafortt Not if you like blue.

[@bekenhagyjal7567]

Wow... that REAR stake looked tasty.but medium REAR was the best looking for me... yumyum

[@biancalucia8388]

I used to eat steak well done because my parents cooked it that way. After eating steak rare a few years ago I know why I never liked my parents’ steak. Never going back to well done! I love steak rare

[@awesomejulianpro]

as a mexican I can say that your well cooked term still looks kinda raw at the center

[@SaltyTales]

LOL Dang it man! 😀😀😀

[@Alex-eb6je]

Si. A los Mexicanos les gusta lo buen cocido!

[@FoodieTravelerBoracay]

Ohh Nice. Good thing I stumbled in to your channel. Gonna cook filet mignon later but I don't have a thermometer.

[@joshn938]

For me, medium is like goldilocks, JUUUUST right. Anything done less isn't cooked, anything done more becomes shoe leather.

[@joshn938]

@BreadButterSugar To each their own....but for me "well done" and "tender and juicy" are mutually exclusive. Oh sure, it may have a fine flavor depending on the rub or seasoning used, maybe even good bark or char. But the texture and the juiciness will have largely been lost, especially if the steak isn't properly rested. All of that fine marbling and fat is lost when it's cooked too long.

[@N_W677]

Medium or Medium well is the best imo

[@ilvcf]

Well-done all the way ❤️

[@kidlalal]

Lol its like eating rubber

[@BurntTM]

@@kidlalal Not if it's cooked correctly..

[@joannespack]

Thank you for making a video revealing temps and times for pan seared steak. When I’m serving family ribeye steaks, my rule is you can have your ribeye cooked any way you like, no put downs allowed. Now I know exactly what temp my instant read thermometer should read for each type (rare, medium rare, medium, medium well, and well done) and how long to cook each side to achieve that temp. Bless you!

[@edwardruiz8965]

It's easy knowing the temps, GugaFoods is a great chef at cooking steaks. This man, his steaks all look medium besides the rare that IMO looks medium rare. Honestly, I don't think this guy cooked his steaks good at all. Plain, dry, and rushed.

[@joannespack]

@@edwardruiz8965 I’ll check out GugaFoods; thanks for the recommendation! I just did Salty Tales method 2 nights ago with two ribeye steaks a couple nights ago (using the seasonings we like) in my 40 yr old cast iron 12” cast iron skillet. They were thinner, so I had to adjust the time and rely heavily on my instant read thermometer to get my husband’s steak to just under well done and my steak to just above medium rare. They turned out really well and tasty. I prefer grilling outside, but our patio is buried under a mountain of snow and our grill isn’t high enough btu to cook well in our very frigid temps. Thanks again for the rec. ☮️

[@ze-kami7646]

I just hope the first time I'll cook a steak itll end up medium rare or medium

[@SaltyTales]

It will just try!

[@chaiselabrie6965]

How come I cook my one inch ribeye for two mins per side in a cast iron and it is basically medium?

[@delsurf71]

That was a great visual for the different cooking degrees.

[@Mustalem93]

I like cooked food so well done all the way , tried medium rare ones, the restaurant mistake wasn’t bad but still prefer cooked food.

[@hartlife7795]

Truly great info! Great looking steaks even if well some like it I guess!

[@SaltyTales]

AHHAHA Thank you my friend! 😀

[@ze-kami7646]

I never had stake idk if its because im romanian and we don't do that often or because I don't have a family of chef's but I think I would like my stake medium

[@HeavyMetalMike]

I had to cook a steak well done for an inlaw once, so I felt your pain on that last one.

[@SaltyTales]

HAHAHHA Same here! Man that was tough! 😀😀

[@Sarge92]

im happy anywhere below medium ive tried blue and its nice with the right cuts and i mostly aim for rare to mid rare as i find it the juiciest but ultimatly if you give me anything under medium ill he happy

[@user-cl5gv9ep6g]

the vids are getting better day by day. Great vid ninja!

[@SaltyTales]

Thank you so much Errathetroll! 😀😀

[@user-cl5gv9ep6g]

@@SaltyTales 😄😄

[@psidvicious]

Ninja, I could see your t-shirt was soaked with tears after ruining those 3 steaks 😭 I know I went thru a box of tissues just watching that (it was so bad I had to look away 🤢) Give me 128°-130° rested, finish temp and I’m in heaven! You have to be commended for the bravery it took to make that important public service announcement! Great video brotha! (“and sista”!) 👍

[@Grayald]

Medium rare all the way for me. Well done just makes me depressed.

[@SaltyTales]

HAHAHA Same here! Love those juices in there! 😀

[@clashoclan3371]

"What happens to all the rendered fat chef?, Tell me!?!" -Gordon ramsay

[@user-cl8yj8fh8b]

Why medium rare, u like raw meat?

[@JL-gr3bs]

@@user-cl8yj8fh8b medium rare aint raw the red liquid is myoglobin or protein enriched water. Well done steaks have literally the same texture as my grandmothers slipper.

[@danielfrancis3825]

@@JL-gr3bs it's raw my guy it has blood in it it's moooooing it's alive.

[@xavierrestrelm9349]

I love calling letters numbers, such rich comedy, made me smile, kind of jokes y mother and I have too!

[@dra6o0n]

The well done in the video is basically at the brink of being well-done, which is sufficient for people who chooses that level (you can see tiny tiny spots of pink). The issue with well-doneness in steak is that most people overshoot the timing and get a complete grey steak on the inside... But if it's mostly fatty, then the well-doneness isn't a issue in a fatty steak.

[@MikeSmith-ek6mc]

Spot on video mate been waiting for one like this. Medium rare for me but I do know family who like it well done( or like leather) is the competition open too folks outside the states Grazie

[@MrRaivokasMagma]

I guess I'm a medium-medium well person. Although I can eat well done, with good sauce or compound butter. Medium rare-rare, maybe? Rare is too "raw" feeling for me, unpleasant to chew.

[@diefool3162]

agreed. I prefer medium over all, but I can enjoy well done, and I’m fine with medium well… medium is just perfect to me…

[@noahlewis1123]

@@diefool3162 medium is where its at

[@alexhunter6141]

@@noahlewis1123 Not bad. But I prefer Medium Rare. I can settle with Medium though. Anything below that. You are just burning the flavor and becomes more chewy then necessary.

[@glynismorris2196]

I can't eat if blood running out when cutting into steak

[@alexhunter6141]

@@glynismorris2196 That isn't blood. It's myoglobin it's a protein inside the meat that gets released when the meat is being cooked/processed. But don't be a baby. It isn't much.

[@13vansman]

Medium Rare-Medium are my preferred, but I'll eat Medium Rare to Well Done. Rare is just too raw for me. If it's cooked too much, I just cover it up sauces.

[@Marco-bi9rb]

I’m sure everyone’s mum says it’s still alive when there’s a tad of red in the steak

[@optie5]

not mine

[@bryangillie3679]

Moms of color may say that....lol

[@Marco-bi9rb]

@@bryangillie3679 huh?

[@DavidStones-xx3mv]

Thank you so much ,this really helped at my work

[@rickydona919]

rear and medium rear 🤔🤔🤔

[@SaltyTales]

Heck yeah! 😀

[@rickydona919]

@@SaltyTales 😂😂😂

[@JC-rp6sp]

You two are so wholesome together

[@midwestboyy6499]

U forgot blue rare

[@mohamed.b4015]

I need to know, if I want to cook medium rare steak, should I do 5 minutes per side or 2 minutes per side?

[@GRodGrills]

I laughed so hard at that well done steak, funniest tithing I’ve seen! 😂 it’s gotta be med-rare for me!

[@4803robert]

Don't you get a 10° to 15° climb after you pull from the pan. I pull my steaks at 117° and they end up in the 130° range.

[@allistergraham6704]

"Well done" is the only one where its actually cooked, I wouldn't put that bloody red meat in my mouth without it being well done

[@allistergraham6704]

Seriously tho why is nearly raw the most popular way to eat steak tho, cooking the outside layer while leave the chunky main bit in the middle RED can't be good

[@jnumismatics4197]

@@allistergraham6704 The inside of steaks is sterile because the peice of meat is one solid muscle. That is why you only really need to heat the outside and with good steaks you can even eat em raw like steak tartare.

[@SaltyTales]

The red is not blood, it is myoglobin which it is a protein inside the meat, all meats have it in one way or another. The red steak will be juicer and more flavorful than a gray steak as the myoglobin is not cooked. When the myoglobin is cooked then the color of the meat changes to gray and that process changes the flavors of the meat making it less appealing to some people. Also a well done steak will be harder and stiffer also not appealing to some steak eaters. All that combined with the explanation from @J Numismatics is that makes a difference in how people prefer their meat cooked.

[@allistergraham6704]

Thanks for the info guys, it maybe from how I was brought up, either way I will always have it well done 🙂

[@SaltyTales]

Nothing wring with it! We just like to pick on well done people! 🤣🤣

[@keysersoze1537]

Dude at the restaurant I went to last laughed when I said well done, then he joked and said man you just wasting the meat. I said you pussy during the period? Joke was over lol he wasn’t feeling that one

[@cyanAstrologist]

"What if someone wants their steak well-done?" "We ask them politely, yet firmly, to leave."

[@nelsonkiiru7252]

Love it rare!! No doubt, all day everyday!

[@DJackson747]

Levels of doneness are: Rare Medium Rare Medium Misteak

[@VinceBreeze]

0:24 Give me a whole plate of these

[@WonderKid33]

Rear steaks are good.

[@SaltyTales]

So juicy!! 😀😀😀

[@MrJackassz]

I like the honesty in this video and the details very good video.

[@mahrukhshah7593]

I think we Muslims would regards anything below well-done as either uncooked or under cooked 🥺.

[@mahrukhshah7593]

@Chi Rungo Imagine not. 🤔

[@Vl0gWithAb]

@Chi Rungo don’t get the gun out and start killing children ok

[@orlandocolom]

Medium rare for me 💪 but sadly both my mother and my mother in law like it WELL DONE! with not a single red spot. Let's take those "rear" instead of "rare" like they are "number A, number B, number C" 😂.

[@our84]

For the perfect steak every time - sous vide.

[@annanhildebrand9667]

PREACH

[@Thedurtytruth]

I couldnt ask for a better narrator for this video 😂💯

[@johnt5845]

A difficult video to see...Well Done - that’s a crime. 😩😩😩 Really informative and yes you made me 😋. The filet looked dry aged - was it? Keep up the videos you guys are killing it. Question for you (Do all meats taste better medium rare or rare or are there exceptions? ) Curious Stay healthy

[@LifeisGood-ye8rl]

Sorry I don’t know any better but why doesn’t the exterior looks black. I thought it supposed to look brown slightly golden

[@acey6991]

Well done is a crime!

[@SaltyTales]

HAHAHA it is!! 😂😂😂

[@batissta44]

Not really

[@theoouy]

Medium-Rear