Sambal prawns

[@chuathianpoh3849]

… Ah Pa… don’t forget… to soak the prawns in baking soda… for a few minutes… then rinse thoroughly… to make the prawns bouncy… plump… and crunchy!… Shiok … like the restaurant’s style!

[@canonind1909]

A mouth-watering dish. 😋😋😋😋😋

[@seekimheng8929]

Wow soooooo nice yummy 🤤🤤🤤😋👏👍👌❤️

[@chuathianpoh3849]

…Ah Pa… I learned from my grandma’s cooking… you remove only the prawn shells from the head … but keep the shells from middle part to tail… then halve the head part…so the prawn looks like a blossoming flower!… fry the prawn head to retain the fragrance in the oil…also add coconut milk to make the sambal prawn “lemak”!… sometimes instead of coconut milk … can opt for tamarind “asam”!… different flavour!

[@Zemo0x]

terima kasih ahpa recepi nya

[@chuathianpoh3849]

…sorry… Ah Pa … better to fry the sambal first… then followed by the prawns… otherwise the prawns will be overcooked… and hardened… better juicy… plump… crunchy … and bouncy prawns!