Sambal TERBAIK Untuk Nasi Lemak.

Hi Semua, di atas permintaan ramai, Che Nom nak kongsikan resepi hidangan yang boleh kita
katakan sebagai hidangan rasmi rakyat Malaysia iaitu Nasik Lemak, bersama juga cara penyediaan
Sambal Tumisnya yang sedap, pekat dan pedas secukup rasa serta sangat harum baunya. Gerenti
boleh buat meniaga.
Bahan-bahan untuk nasi:
3 biji bawang merah
2 inci halia
1 batang serai
3 helai daun pandan
sedikit minyak
kayu manis
bunga lawang
4 cawan beras
6 cawan air + santan
1/2 sudu kecil halba, optional
sedikit garam
Bahan-bahan untuk sambal tumis:
7-8 biji bawang merah, kisar halus
5 ulas bawang putih, kisar halus
2 inci halia, kisar halus
1 genggam ikan bilis, kisar halus
2 biji bawang besar, kisar halus
sedikit minyak
1/2 biji bawang besar
3 helai daun pandan
3-4 senduk cili kisar
sedikit air
Air asam jawa
2 sudu besar sos tiram
1 kiub ikan bilis
gula melaka secukupnya
garam secukup rasa
1 biji bawang holland
1 mangkuk bilis goreng
Bahan tambahan:
kacang tanah
ikan bilis
telur rebus
Instagram: bit.ly/CheNomInstagram
Facebook: bit.ly/CheNomFacebook

[@aiman833]

che nom boleh jadi duta masakan MASAKAN MALAYSIA siapa sokong?

[@misshidden787]

First time buat nasi lemak. Dua hari berturut2 husband minta masak kan ikut resepi che nom. Sy tak pandai masak, tp tgk video che nom, tak pernah fail segala resepi so far. Instructions sgt mudah

[@putraara.otaiketum3684]

Harus byk belajar kak masak memasak ni tmbh dah ada suami dan anak2...klu x pndai memasak kecil hati husband nt

[@baizuramohamad5007]

Yer betol tu, sy pn x pandai sgt masak, tp tuari sy ade try kek pgm ikut resepi CN, wpun krim x berapa licin mcm CN buat, tp bila kasi kwn makan, kwn igt sy beli bukan buat sebab sedap kate dorang hihihi (kembang lobang idong kite sekejap, naseb kuncup balek) 😆🤗

[@Danofia]

Saya setuju. Senang di follow kan

[@mohdridzuanmdakhir2782]

@@baizuramohamad5007 hahaha..klau tak jadi jambu

[@baizuramohamad5007]

@@mohdridzuanmdakhir2782 hahahaha 😂😂😂😂😂

[@andersontong8091]

saya rasa che nom adalah seorang yg sgt pandai memasak apa2 resepi...semoga berjaya menjadi seorang youtuber yang terkenal bukan sahaja di malaysia...bahkan juga terkenal sampai ke luar negara...saya doakan utk che nom...akhir kata...terima kasih atas perkongsian che nom tentang resepi sambal nasi lemak ni...😉😉😉

[@sitinurhalifah7611]

betull..terima kasih che nom

[@wanhaslinawanhussin3890]

Betul.. nasi dan sambal memang sedap 🥰

[@tongsampahperfumechanel7907]

Saya setuju. Tgk pada penerangan cik nom pun lancar dan mudah faham. Tq cik nom

[@ainabatrisyamohamedsuffian7197]

@@sitinurhalifah7611 part pa

[@lelisegar6351]

kzbin.info/www/bejne/g2evfWyloZyhqpo

[@queenmystery4232]

Semoga pahala che nom mengalir terus...tak kedekut berbagi resepi... Barakallah

[@matjengka4969]

Kak Som. Thanks for the sharing. I am an indian. I love be nasi lemak. I tried your recipe. Taste really good. May God bless you.

[@richardganesh406]

Dear Ms Che Nom, thank you so much for this video. Living in England the one dish I crave the most is Nasi Lemak. Your video helped me to cook my first successful nice tasting sambal. Thank you again.

[@saframohinudeen4329]

How did you translate pkease ?

[@richardganesh406]

Safra Mohinudeen I speak Malay so I understood the video. Not sure how you can get a subtitle for this video.

[@nadiapop2]

Hi. Bro where in England bro? I am in Chesterfield!

[@aalloonngg83]

Well done!

[@zaharaniabdulaziz5365]

0

[@scientifichumanbeing2215]

ENGLISH TRANSLATION 0:39 3 shallots (slice thinly) 0:41 2 inch ginger (slice like in video) 0:46 1 lemongrass (tap until crush like in the video) 0:54 3 pandan leaves (make a knot) 1:02 put oil (wait a moment until it gets hot), then put shallot, ginger, lemongrass, pandan leaves. Stir until the aroma comes out. 1:19 put 1 cinnamon and 2 star anise 1:26 put 4 cups of rice (washed and tossed) and stir (ratio, rice : coconut milk = 1 : 1.5) 1:39 6 cups of fresh coconut milk (if use coconut milk in box, can add water because the one in the box is quite thick, make sure to use ratio 1 rice : 1.50 coconut milk) 1:52 put 1/2 teaspoon fenugreek seed (optional. Che nom put in because she likes the smell of the seed) 1:59 salt (make sure to put right amount of salt so that the saltiness can increase the taste of the coconut, you can stir a bit and taste the coconut milk before continue to cook the rice) While waiting for the rice to cook, 2:13 7-8 shallots (simply slice) 2:24 5 garlic (simply slice) 2:32 2 inch ginger (simply slice) 2:35 2 red onion, slice (the secret to get a delicious sambal is by the amount of the onion/shallot, the more onion/shallot used, the sweeter the sambal) 2:48 put all the sliced ingredients into the blender and put a little water 3:00 blend until it ground finely. 3:06 put a handful of anchovies (washed). Continue to blend until fine. 3:17 put oil, wait until it become hot and fry the peanut using low heat, keep on stirring. Be careful to not fry the peanut too long as it might be burnt and bitter 3:28 anchovies, the amount is according to your liking (fry until it turns brown and crunchy) 3:31 1/2 onion (slice as in the video). Using the same oil, fry the onion until it gets soft, do not fry until it turns too brown. This is the secret of getting delicious sambal. The onion will give sweetness to the sambal 3:48 put all the blended ingredients 3:50 keep stirring until it gets dry and becoming yellowish. Put 3 knotted pandan leaves 4:04 put 4 ladle of blended chili (you can check previous uploaded video where she shows how to make the blended chili) 4:27 keep on cooking and stirring the sambal until it turn to dark red and the oil is floating on the surface. She said to use a lot of oil so that the chili will fully cooked. 4:39 if the sambal already dry, put a little water and cook until it dries again. Repeat this process for about 3 times (minimum) 4:50 2 tablespoon oyster sauce 4:56 1 anchovy cube (can be replaced with grilled belacan) 5:01 1/2 small bowl of tamarind juice 5:03 palm sugar (secret recipe to have delicious sambal, adjust to your liking). Put a little water so that the sugar can easily dissolved 5:18 1 holland/sweet/yellow onion (slice thinly) 5:22 put half bowl fried anchovies and sliced holland/sweet/yellow onion. 5:38 put salt according to your liking. But be careful as fried anchovies and anchovies cube already salty Lastly, slice cucumber

[@ginpj4108]

Thank you for taking time to post the recipe. Where to get the link to make chillie 🌶️ paste for the sambal. Thank you once again.

[@scientifichumanbeing2215]

@@ginpj4108 here's the link kzbin.info/www/bejne/oXLUfoOlhbiifMk

[@faridahabubakar6791]

nasi lemak inai sedap lagi pada nasi lain

[@petal21]

Thank you thank you thank you. You saved me

[@noobified3283]

This woman needs to be reacted by uncle roger

[@jamuna97arumugam]

Hye Che Nom.. Terima kasih atas perkongsian resepi Nasi Lemak.. Semalam saya dah cuba masak dan rasanya memang sedap dan menjadi.. Family saya suka sambal nasi lemak yang saya buat.. Thank you once again Che Nom..

[@Seo-Sara97]

Che Nom tak kedekut ilmu dan tips. Mengajar pun tenang je.....Thank you for the recipe...

[@jasminejasmine8665]

Korg, follow lah Che Nom..nasi lemak ni jadi sgt²..sblum ni ikut resepi youtuber lain masak nasi lemak, suami kata sedap je..ni kita 1st time ikut resepi Che Nom, suami suka sgt², dia kata dah boleh buka kedai nasi lemak..😂Tq Che Nom berkungsi resepi ini.❤❤❤

[@putraara.otaiketum3684]

Bkn sng nak dpt wanita yg pandai masak MCM2 lauk kuih kek MMG saya respect kat akak Kerna pndai masak untung husband akak mewah mkn masakan air tangan isteri

[@agisthaputri9319]

Assalamu'allaikum Che Nom Salam santun dari saya Asal Indonesia ......Saya bekerja di Taiwan dah coba resep sambal lemaknya, & Alhamdulilah majikan saya suka banget dengan sambal ini.....Saya dah coba 2x tuk majikan mereka bilang suruh buat kan lagi......Makasih banyak dah berbagi resep sambal ini Che Nom

[@oneib4519]

Slm Putri.. Tak pedas ke.. Orang Taiwan boleh makan pedas2? Bagaimana khabar dengan situasi wabak covid19?

[@agisthaputri9319]

@@oneib4519 Cabe ny Q kurangi.... Alhamdullilah di sini kondusif Kak, aktftas pun juga masih sprty biasa cuma kita ny sendiri harus bisa jaga diri ,& menta'ati peraturan yg di berikan pemerintah Kak..... Klau di Malaysia gimana punya kabar,saya berharap di Malaysia baik" saja ea Kak

[@oneib4519]

@@agisthaputri9319 Alhamdulillāh langkah2 kawalan dilaksanakan oleh kerajaan perintah pergerakkan terhad disambung lagi 2 minggu dik banyak bisnes tidak boleh operasi spt biasa..mana yg perlu sahaja keluar ..stay home stay safe stay cleaned

[@agisthaputri9319]

@@oneib4519 Semoga Kakak & Keluarga Besar s'llu dalam lindungan Allah....Amiiin Salam Silahturahmi dari saya Kak

[@wanzulyahaya7633]

🏛🏛🏛🏗🏖🏜🏜🏗🕋🏘🏘😎😎😎🙂🙂😘😍☺JUFVJIHSOOGDJKIFCHKYFHKIWLLKDJHFFHKIFVKLK

[@mariewong615]

Che Nom, a big thank you for sharing your Nasi Lemak recipe. I'm never good at cooking but after trying your recipe, my family and friends say your Nasi Lemak is the best! Ribuan terima kasih!

[@muree9166]

Dah 2 tahun duk Indonesia ni, rindu sangat² nasi lemak Malaysia. Di tambah pula nonton video ni... Rasa nak terbang ke Malaysia sekarang juga

[@bcoveplmene9791]

Cari Nasi uduk di Indonesia .

[@ajibmohd8460]

tak perlu nak terbang jauh2.. ambil resepi ni dan masak sendiri di indonesia.. haha

[@bcoveplmene9791]

@kepala kentang Sama

[@muhammadfakhri4747]

@@bcoveplmene9791 beda coi...uduk gak sama kayak nasi lemak..Gw udah rasain enak lagi nasi lemak malaysia

[@izzalnaimzailan4521]

@@muhammadfakhri4747 akhirnya ade juga yang cakap nasi lemak dan nasi uduk tu berbeza..selama nie di indonesia bilang sama..tapi hakikatnya tak sama..

[@DESTINASITV]

Sedap ni! Agak-agak berapa rating Nasi Lemak Che Now mengikut format The Nasi Lemak Show ya?

[@DESTINASITV]

@@CheNom kena bagi kami makan la nampak gayanya

[@nordinmahmood1163]

Cik Nom lah. Cik Now kepala otak kau haha.

[@hamkahasnim670]

@@nordinmahmood1163 haha chill lah typo sikit je

[@dhani71]

@eena kassim ye keee.....? Nak try la ni

[@iliayuni5180]

Nasi lemak che now takde dlm ni

[@obheng]

Yang paling best recipe ini adalah ianya tanpa ada belacan sebab anak allergic pada udang. Terima kasih

[@idahhaida5244]

Tutorial video masakan dari Che Nom sememang nya yg terbaik,Video gambar yg jelas,Penerangan masakan yg mudah di fahami dan diikuti,Terimakasih banyak Che Nom kerana sudi berkongsi ilmu masakan dan semuga Allah memberkati kehidupan Che Nom Amin,

[@siamrose2ameen501]

Sadap yeh..Terimakasih

[@idahhaida5244]

Terimakqsih

[@brenraz]

Best 👍👑

[@normazidahabdulwahab6333]

Hye che nom.. thankyou for sharing❤️ che nom letak 6cawan santan fraesh yea.. tak perlu tmbah air lagi la kann? Btw slalu che nom masak nasi lemak brapa minit yea dlm noxxa?

[@aminahramzi5894]

Amiin Ya Rabbal alamiin. 👐

[@zahj5855]

Wahhh! Che Nom bukan main cantik lagi nasi lemak dan sambal tumis nya. Menarik sungguh warna nya. Bertakung air liur Kak zah J dibuat nya. Akan saya cuba resepi nya. Tkasih Che Nom. 👍😘

[@sugengmulyawan5960]

Malaysia Bangga punya chef...seperti CHE NOM.....orangnya Cantik ...Luwes...Anggun...tuturkatanya pun Baik dan di mengerti...

[@NurMyra-xn4bv]

First time buat nasi lemak dua hari lepas, nak tengok resepi yg rasa and tekstur sama macam arwah mak tapi tak jumpa, sekali tengok resepi che nom mmg sebijik sama, terus buat..selalunya sambal bilis tak habis makan and adik tak suka sangat mkn sambal bilis, tapi ikut resepi che nom ni sambal bilis dia yg habiskan, sedap katanya..terima kasih che nom, terubat rindu kat masakan arwah mak 😍

[@CheNom]

Alhamdulillah 😊

[@fuzaiariq]

@@CheNom a

[@yanmunirah2780]

Sape kat sini yg berangan angan nk mkn masakan Dr air tgn Che nom kita geng😍😍😍 Sedapnya...

[@amandalee6355]

Salam dr batam,saya paling suka nasi lemak khas malaysia💞💞💞

[@Khatulistiwan]

Malay Cuisine is really something. Hope it reaches worldwide recognition someday

[@srieenievaasansrieenievaas5175]

I love Malay food.

[@suriakalakarunamoorty3072]

Yummy

[@priscillamogan4652]

I tried this today. Memang mantap. Suami dan anak sangat suka. Thank you Che Nom.

[@dmxb8258]

Buat sendiri lebih memuaskan...😋

[@salimahsaid3804]

Rengkas Dan mudah ..itulah sebab makcik suk a ikut resepi yg cik nom beri. ..klau buat x pernah kecewa ..

[@user-op9wt8ss1r]

proud to be Malaysian!! love this video. Thank you Che Nom

[@sanjaysiva883]

Her recipes is way more better than the so called KZbinr yg masak semata2 untuk content. Saya Suka recipe Che nom. Semoga sukses selalu.

[@ruganeshinirajandran19]

Just the first time I tried this 🙌🏽 Was so delicious even in the first try, the rice was so aromatic and the sambal was the hero of the dish! 🥰❤️ Thanks allot !

[@izzatiyani9362]

thanks for ur review. gonna try it today.

[@devianand1137]

Puan, today I did the nasi lemak with sambal. So nice and my children tambah nasi lagi...feel so happy. Thank you so much

[@amieramataziz6316]

Dah try buat recipi ni dr A to Z.. Sngat sedap and mudah nak buat.. Cuma tips masa masak sambal tu.. Bila bawang nak kering.. Kena rajin kacau sebab cepat hangus sikit.. Terima kasih che nom.. Sy tiap tiap kali nak masak.. Mesti tgok video che nom dulu utk rasa authentic macam org dulu dulu.. Sebab sy belajar memasak try and error je, ala ala masak campak campak.. Boleh makan.. Tp rasa nostalgia tu xda.. Semenjak jumpa youtube che nom.. Dpt la improve rasa masakan sy lagi.. Terima kasih che nom.. Semoga dimurah kan rezeki dan dikurniakan pahala atas segala ilmu yg diberi..

[@greenreaper7142]

Terima kasih banyak kerana berkongsi ini. Saya menggunakan google translate untuk membuat resipi dalam bahasa inggeris. Percubaan pertama saya berjaya dan rasanya sedap.

[@lightningphysics2219]

Bila tgk bawang dalam blender tu, teringat jus anggur susu🤣

[@YenningChua1997]

Hi, I don't know how this would work, but I'd like to help you add English subtitles to this video for my American friends to watch!

[@jesit341]

Baik hati Che Nom....sudi mengajar semua resepi terbaik anda kepada semua..what else i can say...going to try this recepi also...may God bless you Che Nom.

[@dzhannaaa]

terima kasih che nom, share resepi ni.. sy pakai beras biasa, nasi berderai, sambal pun sedap, manis pun ckup... sy takreti masak sambal nozi lemoiq ni.. ikut resepi che nom, sedap rasanya.. terima kasihh❤❤❤

[@selfreflection2117]

Terima kaseh Che Nom. Saya dah cuba. Sambal kena masak di api perlahan dan bersabar. Adjust rasa masam, manis, pedas, masin. Menjadi! Kami sekeluarga suka. ❤👍🏾

[@lobsangsherpa9424]

Nasi lemak highest view is from mount everest 7million atas wow saya pun suka mkn nasi lemak from nepal...

[@ainmieza9926]

Memang sedap sambal follow resepi che nom.. selama ni selalu failed bila buat. Nasi je yg masih tak jadi. Next time bole try lagi 💪

[@WanSyahmiWanSyakirin]

Nasi lemak !!! saya suka nasi lemak

[@asmaliana4328]

blh try ni.. kalo rjin ke dpur msti suka cuba bnde baru. donat chenom smpai skg sy buat frozen tuk anak2. bila anak2 nk mkn. tggal nk goreng je. tq chenom donat y sgt sdp. y paling sy happy. mak mertua suka donat tu. dan stiap kali dtg. msti sy kne buat frozen donat tuk mak. heeee

[@jorenelim2772]

Try to cook nasi lemak this afternoon , turn perfectly. Taste good . Thanks for your recipe

[@milocup]

TQ Che Nom! Saya dah cuba sambal ni. Memang sedap! Saya simpan freezer dlm container kecil2. Sekarang bila2 bole makan nasi lemak!

[@cherylsim7125]

hi chef nom... love all your recipes and made the curry puffs here in Canada! now.. we love nasi lemak too... but everytime i make the sambal sauce, it tastes a bit bitter.. what is the cause of that?

[@nhmb760]

@@cherylsim7125 hi. i'm replying based on my experience. sometimes the bitter taste comes from the onion. need to pick the right one. I always avoid using the one which is slightly oval in shape+purplish in colour. the best is shallots. certain dried chili also give bitter taste. the ones I used before came with dark reddish brown colour when cooked, not bright reddish even after the 'oil splitting'. too much ginger can cause bitterness too. hope this helps

[@badrunmuneera4246]

Sis Che Nom, thank you for the clear video. Tried it. My whole family were mesmerized by it. Your other recipes are easy to understand so my daughter who married recently is trying all your cookies & kuih recipes. Thank you

[@alianazri5390]

Sedap sgt. Dh cuba. Skali buat terus jadi. Smbal che nom mmg sedap mcm kat kedai mkn. Btw laki saya yg masak. Dia yg tk ada ilmu memasak sgt pun buat terus jadi. Musim tk dpt balik raya, che nom pnya resepi ni mmg pnyelamat kami nk beraya rasa lauk mcm kat kampung. Terima kasih bnyk che nom. Mudahaan murah rezeki che nom.

[@mrsaimd5107]

The best. Satu2nya utuber masakan yg sy minat😍

[@Abi_ebenezer]

I made this today. It is amazing. The sambal is Exactly like the ones outside. The flavour is so complex and flavorful. I used chilli giling instead of chili kisar. Hehehe and just a teaspoon of asam jawa paste

[@Jaguar10My]

@Eal Lain...

[@kathys2182]

Apa beda dia chili giling n chili kisar?

[@zubaidahmdpuat3296]

Eal chili giling pakai giling. Rs lebih mantop. Cili kisar selalu pakai blender je

[@awiennn]

Semalam saya buat nasi lemak dan sambal ni dengan ayam goreng berempah Che Nom. Macam nasi lemak mak sayaaaa. Sedap nak nangis rasa. Resipi sambal che nom macam resipi nenek saya cuma che nom ada tambah kiub bilis dan sos tiram, ada kelainan sikit, rasa lebih deep. Family saya dari kelantan suka tambah santan sikit bila sambal dekat nak masak bagi lemak. Kotla Che Nom nak try. Terima kasih banyak Che Nom. Keep on making fabulous malay cooking videos ♥

[@missnorain5618]

T.kasih che nom sbb kongsi resipi nasi lemak..❤️

[@sayadoomdoomdoom4431]

Campur Lobster Air Tawar 🦐😋👍👍👍Lebih Sedap😋😋😋😋

[@davinlalonto503]

Terima kasih resepinya "salam dari indonesia.

[@veenedass9586]

Lain cara kamiurang masak nasi lemak. Hari ini saya masak nasi lemak ikut cara Che nom. Bau harum dan rasa nasi sedap. Garam saya bubuh spt yang Che nom suggest. My family 💕👍. Terima kasih 🌹

[@norfazlinda6793]

Sedap sgt sambal ni. Syukur sgt2 dgn izin Allah SWT jmp chanel che nom. Sy x pandai masak dah pandai masak dgn video2 che nom. Alhamdulillah suami pun seronok

[@blackskyfrozen1051]

Did this recipe today and managed to do it perfectly well in my first attempt! Thank you Che Nom for your recipe. Your video is so easy to understand and follow unlike other videos out there.

[@maichan656]

Just made this morning for my husband, he loves it so so so much. Thanks you Mrs Che Nom.

[@amirbalek4191]

saya ni lelaki..lepas saya tengok video che nom ..buat saya rasa nak masak je..saya minat tengok video che nom walaupun tak masak..dengar suara dah macam org baik je...

[@jennymarisalim253]

Sedapnnya..l loves ur nasi lemak...😋😋💕💕💖💖👍

[@lydiajames6598]

The Most Honest recipe i ever saw online. You are awesome! Keep on uploading more content. Thank you che 😘

[@asutiktu1810]

Saye guna beras basmathi🥰 Utk yg X faham...awak buat mcm ni je👇👇 4 cawan beras 2 cawan santan Pekat 4 cawan air (Pastikan guna cawan yg same tau😉) P.s mmg sedap resepi Che nom.... Che nom always gonna be my inspiration ❤️

[@lizshahari1335]

Thank u,actually part ni lh yg sy paling confused xtaw nk cmpur cm mne nisbah santan dan air tu lg2x plk sy guna santan kotak dan beras biasa

[@nursyazwanimohamed6683]

Thank u CheNom jelas+Padu+Ikhlas berkongsi ilmu.Semoga Allah swt memberikan keberkatan setiap rezeki utkmu dan dpanjangkan usia dan juga dberikan kesihatan yg sempurna.Amin🤲🏻

[@sarahsar2132]

Terima kasih Che Nom atas resepinya. Semoga Allah murahkan dan tambahkan lagi rezeki sebagaimana Che Nom murah hati kongsikan resepi sedap ni dengan masyarakat...

[@norhaslindazulkiple4802]

Saya dah 2 kali cuba resipi che nom ni, memang menjadi & sedap. Bagi jiran-jiran cuba pun, dorang bagi feedback yang best! Thank you che nom ❤️

[@babyjosieable]

Hi Che Nom. Saya baru try buat nasi lemak ikut resepi ni tengahari tadi. Family kata sangat sedap! Habis licin. Terima kasih share resepi ni! Semoga Che Nom kekal sihat dan ceria. ❤💕

[@anakPenghulu90]

Trima kaseh che nom..dimasa masa PKP ni aku yang bujang ni,tiba2 jadi rajin dan dapat pengalaman baru untuk bidang memasak ni..sifu chenom punya chanel ni terbaik..semua menu ada..#3minggu dah tak makan nasi lemak#stay at home guys..

[@AsZulqa]

Sedap sambalnya, sedaplah nasi lemak kan #resepiviralsambalnasilemak

[@rizkyderus9903]

Terima kasih sgt2 Che Nom. Kali pertama try, Alhamdulillah jadi. Sedappp sgt. Sampaikan sy sndiri angau dgn masakan sy sndiri😂

[@haney9226]

hahahaahhaa

[@lelisegar6351]

kzbin.info/www/bejne/g2evfWyloZyhqpo

[@azwayusoff2045]

Wow sy pn nk join angau gak la..kne try ni

[@kaimazlan5883]

ichang brought me here! nampak sedap resipi

[@thoyebosmaniv2044]

salam semua semoga sihat Amiin YRA che nom ni, pandai masak, yang sy nampak, sikap jujur ikhlas tunjuk ajar caranya tu, dengan nada suara, teknik, kalau anak dara, boleh pinang (gurau che nom), tahniah che nom semoga success dalam semua keadaan dan perkara - Amiin YRA

[@izawatizulazam610]

Alhamdulillah.. hr ni try buat nasi dan sambal.. suami dan ank puji sedap.. siang ulang makan dua kali, siap srh buat lg untuk malam.. 😅😅.. trima ksih atas perkongsian che nom.. mnta halal resepi ya..

[@brenraz]

Terbaik easy to understand..sya bagi pendapat kpd Che Nom, tepi screen tu kalau boleh tulis dlm English..lagi byk penonton like. All the best 👍

[@sophial.5270]

I finally made it for my family tonight. It was soooo good, Ahumduillah.

[@Chan-zm6wy]

Saya memang suka dengar suara che nom...

[@saifulnasir9738]

nie buat niaga tpi jalan x laku x thu la nk ckp .punye la sedap nasik lemak nie.terima kasih cik nom bg resepi tie sy nk cube masak

[@renugadevi3578]

Saya cuba masak nasi lemak 1st time,saya cuba resipi ini memang sedap dan the best. Terima kasih Che Nom.

[@mohamadradhi8963]

Terima kasih Che nom. 1st time buat menjadi, siap bwk g ofis lg. Kwn2 ofis ckp, sambal mmg power 😁😊👍🏻

[@muhammadhijrahabdkadir8583]

Sedap Che Nom. Saya dah cuba resepi ni. Cuma ikan bilis saya letak selepas sambal sejuk dalam kuali. Untuk kekalkan keranggupan ikan bilis

[@qasehmelia1172]

Assalamualaikum cik nom..terima kasih krn berkongsi resepi..dan tidak kedekut ilmu memasak..saya doakan agar cik nom dirahmati olehNya..amin

[@amuthavalli9175]

Yummy food dear

[@ChorohanaJapan]

Thank you for the recipe . I am living in Japan and this Sunday I am going to cook Nasi lemak to all my Malaysian friends living in Osaka . I was looking for the sambal ikan bilis and found your page . I am going to try your recipe . It looks so yummy . Thanks !

[@firasilvi2966]

Akhirnya aku menemukan nya trimasi ce nom Lanjut kan karna tak banyak aku tengok youtube masak2 malaysia.. nampak sedap sambal

[@vivekanthanroy3558]

I love u che nom.. haha.. I buat niaga Guna resepi ni memang menjadi 💕

[@muhammadafiq5593]

Alhamdulillah, terima kasih Che nom😁 first time saya masak Nasi Lemak guna resepi ini. Isteri saya suka sangat😁. Makin bertambah sayang katanya.

[@HadiMalekandfamily]

Alhamdulillah...saya PON nak bini sayang..saya tak reti masak...masak sambal jadi ayam masak kicap

[@SFK]

Nasi lemak is the best breakfast for Malaysians! Thanks for sharing the details on how to make it😋

[@ciksitikitchen7777]

Tak tau berapa kali dah buat nasi lemak guna resepi che nom ni. Semua suka sangat nasi lemak yg saya masak guna resepi che nom. Tq che nom sbb share resepi yg sedap mcm ni.

[@kabotserabot]

Suddenly crave for homemade nasi lemak. Immediately searched for Che Nom’s recipe. Done it within first attempt. I used pre-packed cili giling, the texture a bit different. Terciduk sikit dekat sambal, agak agak je pecah minyak tu. Apa pun nasi lemak menang jadi, husband suka. 😁

[@HanLiangWoo]

Saya ikut cara Che Nom dengan sedikit perbezaan, saya goreng dulu ikan bilis and tumbuk sebelum diblended, dan saya tambah cili padi dalam blender, memang sedap giler. Terima kasih Che Nom, resepi terbaik!

[@teohuicheng]

Banyak sedap Che Nom recipe. Suami puji dapat 💯 % score. Tqvm.

[@nurizanabdrazak9736]

Che nom nang nyamannn sambal nasik lemak tok eh. Maksudnya *memang sedappp sambal nasi lemak ni* tak rugi buat. Ya Allah 1st time dapat resipi jujur cmni. Terima kasih che nom. Love you😘

[@imeyda558]

trma kasih bg resepi dengan step yang mudah orang faham dan trperinci..❤❤

[@tralalabonbon8294]

I need this sambal right now!!

[@ireneguianan6815]

Thumb up 👍 Sambal Che Nom sedap! Dan nasi pun aku try masak, harum. First time masak nasi lemak and berbunga hati bila anak2 cakap sedap. Thank you Che Nom for sharing the video.

[@marianabahar7878]

Thankz Che Nom😘salam Saye dari Sabah .. 😊🤚 sebap nak jadi calon Org Kuantan lah saye cari resepi ni.. yg saye tahu Die Suke sangat makan Nasi Lemak, Nasi Kerabu, Nasi Minyak, Nasi Ayam.. Kalau di Sabah Nasi Kuning Je Paling Famezz..😅

[@sarahlove305]

kepingin nk mkn nasi lemak ...Tmbah lgi balik2 tgk vedio chenom ni..Sya seorg pesakit kanser yg x brpa selera nk mkn..Tpi bila tgk vedio ni mcmni dri chenom selera terbuka..Balik2 sya tgk..

[@HambaAllah-ez8er]

Semoga Allah beri kesembuhan.❤❤

[@aimanchannel65]

Che Nom Punyalah power Sambal bilis nasi lemak tu..berpeluh dahi saya makan..😰

[@msubramaniam8]

Terima kasih cik nom......memang resipi best dan lengkap dengan penerangan yang jelas tentang langkah2 & petua yang kecil

[@arissanajeeha291]

Saya buat open house tahun ni buat menu nasi lemak ikut che nom. Semua org puji sedap, sampai mother in law minta tapau bawa balik 😂 selalu takde minta taupau

[@honeyz881]

thanks Che Nom. i fall in love with all your recipe cause you are sincerely giving it to us. May Allah blessed your sincerity and your hardwork. Happy Ramadhan Al Mubarak.

[@DidiSin1982]

Saya suka tengok cara Che Nom memasak. Saya banyak belajar masak dari Che Nom. Editing pada semua video pon effort sangat elok ditonton. Good job! Semoga terus berjaya! Amin!

[@roselineantoni4099]

G

[@qazreensyaqira5955]

So far try resipi che nom x pernah x sedap.. thanks che nom! Mmg sedap resipi nasi lemak che nom ni🤤

[@nagnayana9815]

Resepi ini sangat sedap❤❤❤

[@manchesterchan4799]

Dah cuba recipe memang sedap betul, terma kasih Che Nom!❤