Рет қаралды 77,250
SAMOSA
That sounds delicious! South Indian street-style samosas made with atta flour, potatoes, and onions must have a unique and flavorful twist. Using atta flour instead of maida flour can indeed be a healthier choice, as it is whole wheat flour and retains more nutrients and fiber.
Samosas are a popular snack across India, and each region has its own variations. It's great to hear about the crispy samosa recipe that is famous in South Indian street tea shops. The combination of potatoes and onions is a classic filling for samosas and provides a delightful taste.
If you'd like, I can provide you with a general recipe for making South Indian-style samosas with atta flour, potatoes, and onions. Let me know if you're interested, and I'll be happy to help you with the recipe.
KZbin - / @shajiyumummayum
Instagram - / shajiyumummayum
facebook - / shajiyumummayum