THE MCRIB AT HOME (JUST WAY BIGGER AND WAY BETTER THAN YOU'VE EVER HAD!) | SAM THE COOKING GUY

Click here harrys.com/samthecookingguy to get your Starter Set from Harry’s for just $3!
00:00 Intro
00:33 Making bread dough
4:13 Harry's Ad
6:24 Dough continued
7:12 Covering to rise
7:47 Addressing the ribs
8:02 Trimming ribs
9:06 Making a rub
10:21 Prepping the pan
10:38 Covering
11:00 Baking instructions
11:21 Forming the bread
13:48 Covering to let rise again
14:40 Prepping dough for baking
15:27 Bread baking instructions
15:48 Making a sauce
17:06 Rib reveal
17:57 Trying the ribs
18:19 Removing rib bones
19:32 Bread reveal
20:46 Building
23:24 Serving
24:13 First Bite
24:44 Outro
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🔴 INGREDIENTS:
➔ Pork Spare Ribs
➔ White Vinegar
➔ Pickles
➔ Onion
⭕ FOR THE RUB...
➔ Brown Sugar
➔ Smoked Paprika
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Onion Powder
⭕ FOR THE BREAD...
➔ Dry active Yeast
➔ Sugar
➔ Flour
➔ Egg (for brushing on the top)
⭕ FOR THE SAUCE...
➔ BBQ Sauce
➔ Chipotle Peppers
➔ Maple Syrup
➔ Brown Sugar
➔ The Rub
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@kilowatt4001]

The fact that he doesn’t have background music and it’s just silent throughout the process makes it so relaxing

[@MaZEEZaM]

Yes, I much prefer cooking videos like that, I don’t want the music unless it happens to be relaxing classical music but that’s rare.

[@laurasmusings1865]

Making bread, yay! I always get alittle nervous for Sam when he starts using electric appliances, they're always breaking down on him.😄

[@DP-eo5xd]

For this I would have preferred soft bread not a crispy baguette. But the ribs look phenomenal

[@laurasmusings1865]

@@DP-eo5xd yep! I love the whole episode...always learn alot from watching Sam.

[@nicknicholas3186]

You got that right! Lpl

[@w4s1chd]

@Lars EnChrge ik he is

[@jasonkeal3588]

I know you’re not “Sam the Baking Guy”, but I’d love to see what kind of dessert you can make. Maybe something with Boston Cream?

[@mikemaver4217]

that would be fire

[@brewermike9]

One of my favorite Chanel's by far. I love to cook. The best thing about that is family and friends love when I do. When I'm bored with food I just scroll threw and show people pictures. That French dip burger is next for sure.

[@Champion56521]

No he makes perfect food. Desert ruins it

[@alexgutierrez6128]

@@Champion56521 you are the dessert of this thread

[@jeffdeboer1679]

1:28 The guys that have merch that says "aaaaaand we mix" couldn't remember the word "mix". LOL

[@miken.1717]

Weed will do that 2 u...hahaha

[@garyburnett7378]

I was shopping for kitchen appliances the other day. I was telling the sales guy about some of the things you make without mentioning your name. He then said he watches a guy on KZbin and at the same time we both said Sam The Cooking Guy and laughed. I think I found a new best friend. Thanks Sam.

[@frankthomas1423]

@9:04 I legit thought that was Max reflection in the bowl wearing panties....

[@locommotionmusic]

lol right!? I was like "Who's that wearing a bikini?" :D

[@rmknicks]

OMG Hilarious!!!

[@kingsambition2179]

That was probably the slut bong Hey not my words Sam calls her that lol

[@jeremyevans9521]

I don't think Sam or Chance would be able to keep a straight face if Max was dressed like that!

[@MrLeetec]

Nothing is there by accident. Smart move Max!

[@rhyswiland1027]

There's no way Sam seriously thought that was a teaspoon of garlic powder.

[@HeyitsBri_]

Measurements change when it comes to garlic. A tsp if cinnamon is a tsp. A tsp of garlic is a rough tbs

[@antwon.muscle]

Throws in a whole gallon of garlic powder 😂😂

[@bd594]

Just made this for my wife and her aunt this evening and it was a really big hit. Thank you!!

[@ElliotScottDating]

"Tender like a baby's bottom" (licks his fingers) - Sam 2020

[@jaysantannaLOM]

LMFAOOOOOOOO

[@jaysonnorris9199]

biden's brother?

[@liopergonsd58]

Well,he is a jew soo

[@sneakyfart1337]

@@liopergonsd58 uhh wtf?

[@rustynail2205]

😂😂😂

[@Tigerblade11238]

If Sam gave me a "quarter cup" of $50, I'd have enough money to retire.

[@Haze4Dayz]

Seriously lol i need hin to be my pot dealer.

[@natfingerboard]

a tea spoon of 100s and I can buy a new car

[@4seasonsbbq]

Fat Nurd that statement is so correct.

[@joshvandergrift]

he's the king of "ish". us simps out here measuring

[@khangsai]

lol I was thinking the same thing. He has no idea of a tsp. Have jar of this maybe 1/3 rd jar of that. He should say some of this and some of that. lol

[@abdullahbitar984]

I used to just watch recipes that seem cool, now I just watch all your content! Keep up the good work!

[@rotekkable]

I know he's doing it for revenue but man if everyone took the time to experiment with safety razors you're looking at like 10c for a premium blade.. they never clog and your shave is amazing. Yeh you actually have to learn how to use one but its really not that bad. You spend 10-15 bucks for several years worth of blades.

[@zmay8533]

Is it just me or does everyone else see a girl in a thong in the reflection in the middle of the mixing bowl for rib dry rub? Swear it looked like a bent over thong shot! Lol. I hate mcds but the mc rib is the 1 time a year I eat mcds. Now I dont have to wait all year thank you sam! Your truly the man! Definitely trying this!

[@lauramuntz5357]

Z May I totally did. It was kind of throwing me off. A blue thong! Glad it wasn’t just me

[@jeremyevans9521]

That bowl was so distracting that I totally forgot what spices Sam used in the dry rub mix!

[@zmay8533]

I totally didnt read any comments I know I am bad at that I just pause the video and post then I go back and see I was on the late show 🤦‍♂️ and many others already pointed this out but so glad I wasnt the only one lol!

[@mitchellanderson9324]

I saw a Clone Trooper helmet lol

[@AbeJimenez]

I was hoping i wasn’t the only one who saw that

[@CocinaConDaniyMel]

Sam, you have a GIFT 😍 everything you do is so decadent and delicious!! It's crazy how good everything looks!

[@andreaolivares8716]

He's the Master!

[@boggeshzahim3713]

What if everything he makes is gross and he's faking it when he takes his bites, HUH

[@darquequeen2323]

@@boggeshzahim3713 You would have no way of knowing that.

[@brendanedgerley5817]

Sam, you’re my idol! You motivate me to try new recipes and get creative in the kitchen! Just wanted to say thank you for what you do!

[@jadelo2304]

This looks awesome, and I can make only the bread or do the rib thing. I love fresh bread, I have never seen french bread done the way Sam did it, but can't wait to try. Thanks Sam!

[@xmozzazx]

I would really like to see your version of CROWN PRIME RIB for the holidays!

[@williamperez2195]

I’ve heard of prime rib but not crown prime rib. What’s the difference?

[@jjdogg0]

I literally just had a 30minute discussion on prime rib...I'm not a huge fan but eh..its alright

[@xmozzazx]

@@williamperez2195 Mainly display. The rib bones form a crown around it. It is epic!

[@macmanpoo]

Crown prime rib has the longer rib bones that stick up in the air it’s normally tied in a circle before cooking for presentation

[@jjdogg0]

@@macmanpoo as seen in the intro of The Flintstones cartoon series of yore.

[@bobbeaman1]

I see you will be offering a set of knives. Are you planning a "completion set" for those of us that supported you in buying the first knife? Thanks. :-)

[@matthewbutler8547]

I will be making this on Sunday. Thank you again!!!!

[@chophappy]

OMG I don't think my mouth has ever watered so much! I love the Mcrib and I'd love to make this at home!

[@boskojankovic8570]

First I hit the like button, and then...I watch! And right after, I eat.

[@BenIntentional]

Everyone: I wish the McRib was... you know... more. Sam: Hold my seltzer.

[@barberbeest1088]

This is like therapy, thanks!

[@terrybeissel6685]

OMG , can’t wait to make this weekend , thanks Sam.

[@VannieEats]

The McRibs at McDonald’s are never enough to fill me up. This is the perfect McRib size I need 😂💖

[@scottmcwave9479]

Better get two Vanny! You might be hungry later! 😆

[@dibbelgaming]

"Nobody ever got better at something from doing the same thing all the time" - Sam the Cookng guy

[@johnwallace6105]

Definitely gonna make! Didnt know about the cook book, gonna grab it. Thx.

[@forsaken1776]

I have everything for this in the oven right now.. smells amazing, can't wait!!!

[@JP-lz3vk]

"Ferb, I know what we're going to cook today"

[@tammy5926]

I thought for sure Sam was going to say "over an assholes' house". 😂😂 Hi Astro, Sam really does love you. 💕💕

[@noberthill]

Looks amazing! I’m definitely going to attempt making both the bread and the ribs. Well done sir.

[@almonster2066]

I just made it and it is awesome! Many thanks!

[@toxicturtle7783]

Did anyone else notice that at 9:04 the bowl looks like a woman in a bikini 😂

[@juanba1984]

Laying on sand 😀

[@josemourinho5796]

Ohh this brother's Starving

[@gaston5415]

I saw that also

[@rich20010]

NNN is making you see things lol

[@Bist040]

That might be Max's reflection

[@jeffbrown2727]

Gonna make this Sunday with good bakery bread and 1 rack of back ribs, all the while trying to get the creepy tender comment out of my head

[@michaelk8860]

Another video where my mouth is watering and my stomach is growling before we even reach the end. Fantastic job on the bread, the ribs, the sauce, all of it.

[@tobiaskissel6303]

A dream come true :D The original McRib video was the first I saw and which got me to subscribe. Loved all the recipes!

[@gympal3237]

I don’t think this mans ever seen a teaspoon before..

[@missinglinq]

"I just gleaked" 🤣

[@runewyrdentertainment]

Love you guys - this is what cooking shows should be.

[@paddler-sn7ub]

Sam! Your awesome, I’m totally going to try out this recipe step by step. Hopefully it’ll turn out similar to yours 🤞 .

[@UncleFjester]

Gordons Ramseys Crew would have edited this to 6 minutes...MAX!

[@DrLevelUp]

Sam, Kraft BBQ sauce is horrible.

[@imyobigpoppa]

Sweet Baby Ray’s!

[@alixrichemond561]

@@imyobigpoppa the only way! 🙏🏾

[@steveegbert7429]

@@imyobigpoppa If you really must have GMO, high fructose corn syrup, i suppose it's OK. There are better things out there.

[@padraig5335]

All the sauces mentioned are trash. Gets some gates bbq sauce

[@paulstyles5483]

My mouth was so watering by the end of this video. Awesome job!!!!!

[@definedecline]

This damn show has me salivating too much! GOOD JOB,SAM!!

[@scythebrutix6155]

was i the only one who screamed when he pulled the bones - "FROM THE OTHER SIIIIDE"

[@TheREALTiPPiDa]

"nobody got good by doing the same thing over and over" Except anybody who's ever practiced to master anything, ever.

[@TheUnknownAK]

what he means is that you wouldn't necessarily do the exact same thing over and over again to become a master. For example you couldn't become a master programmer making the same piece of code over and over again, you'd need to try new things to learn more. This applies to most things in life.

[@TheREALTiPPiDa]

👍

[@opheliaronin]

One of the best - just a beautiful thing to behold! Not sure if it’s the bread or ribs I like more!

[@Sensei-qs2by]

Great advice on dry rub, used it on cutlets.

[@NeomaGhost]

Fun game: Binge watch Sam and drink every time he burns himself. Try not to die.

[@markalvarado6716]

Was anyone else expecting Sam to cut himself when cutting the bread. I sure was.

[@lizlemon3698]

Haven’t watched an episode where I didn’t expect Sam to cut himself.

[@TheStevelaing]

Sam, thank you so much for the French bread recipe. I made it today to go with beef stew for dinner. The bread was so simple to make and turned out amazing. The beautiful crunchy crust and soft centre was perfect for soaking up all the juice! Keep up with the amazing recipes and stay safe! Cheers Stephen

[@aintgonnahappen]

Where did you find the recipe? Just from what he said on the video? I went to his website and couldn't find it.

[@CheBlaq]

Sam, thank you. Thank you for being the most honest and no bs chef online. Since I found your page I've watched your show religiously. It has been one of the only things that I look forward to since losing the use of my legs and the failure of my kidneys. Thank you for entertaining and giving me back some joy. You guys are amazing. Keep doing what you do. Blessings!

[@DerpyRedneck]

This is such a fucking underrated comment and I love you for it. I hope things are going at least decent for you, I hope Sam sees this, and I wish you the best.

[@ddn79]

Has several smokers in the background, uses the oven and vinegar to cook the ribs. Come on Sam.

[@RumandCook]

ribs in the oven with vinegar is criminal in my book 😆

[@dafirnz]

Believe it or not, most people don't own smokers.

[@ddn79]

@@dafirnz Most people don't own 4500 Evos and 5000 dollar gas grills either but he cooks on them every episode. Smokers are super common to have. He just doesn't use them.

[@user-vb6gk4co1r]

or or... maybe he didn't want his ribs SMOKED? Mind blowing.

[@investigate311comittee]

Maybe cuz he wanted it to taste more like McDonald's ass

[@piwish2385]

Who also watches all sam's videos but never make the stuff themself?

[@jjdogg0]

I grill...that's it..but I love cooking lol...Sam is the MAN

[@ddunsson2]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️🧡

[@NatalieCWilliams]

This is off-the-charts! I've never seen bones come off that easy....wow!! And that bread...mmmm..... absolute winner! 👍🏻👍🏻

[@justtryingtovibe_8652]

Has smoker and doesn’t smoke the ribs wow

[@alonegxd]

It's so good how it was it didn't need to be smoked

[@gi-ant864]

Definitely would be better if smoked. It looks like he took the faster approach. Still looks awesome though!

[@Doobenheimer]

In his defense he is making a McRib which is not smoked, but I agree, smoked would be top notch.

[@Eighty5iveprod]

If it was smoked it wouldn't have been tender. Needs the steam to be tender

[@RumandCook]

@@Eighty5iveprod You smoke ribs and make them just as tender no problem. Want them extra juicy? Wrap them for an hour or two.

[@jamesharrison1853]

I’ve never clicked on a notification faster

[@budg9021]

Love your content man. Always learn somwthing.

[@Alpha4822]

took a break from this channel, dont know why, come back and its ribs my favorite

[@RVDL]

Why didn’t he just smoke it shortly first on the traeger. Then finish it off in the oven with the vinegar to quickly make it tender

[@mr.bonesbbq3288]

Yup, ribs need smoke!!!

[@natebaker8125]

I think because he’s trying to emulate the flavor of the McRib which doesn’t have Smokey flavor

[@RVDL]

@@natebaker8125 that is true, but Sam also improves on the things he makes. Smoking the ribs would definitely improve it.

[@fredrickseiler4492]

@@natebaker8125 "The McRib is back, but BETTER." Fuck off.

[@donaldhiggins6167]

“It’s gettin’ worked in there baby.” - Sam 2020

[@jjdogg0]

There is a beast within Sam that sometimes peeks out I think

[@damianpeter80]

I love watching these videos great recipes and great laughs

[@mt0969]

I made this today for my wife and it is stupid delicious! Changed it a little by smoking the ribs on the PitBoss for an hour, then into the oven like Sam did for 2 hours. Turn the ribs over and you can pop the bones out rather than trying to pull them. I also know how to make French Bread now thanks to Sam!

[@matttalbert3954]

Has to learn how to smoke them ribs like a man

[@thepoondoctor6637]

ok boomer

[@alejandrodelgado9924]

Muh masculinity

[@lizlemon3698]

He must not have smoked the ribs for a reason- he’s smoked multiple things on this channel

[@matttalbert3954]

He has made ribs numerous times and never smoked them

[@felimonvargas2090]

MINUTE 9:04 looks like a girl with a bikini is reflected on the glass cup

[@danielle8231]

I came to the comments specifically to look to see if anyone else saw it. Good eye!

[@dgdigital2659]

That's just Sam's backside in a thong

[@DaniClark3313]

I came here to ask the same, glad to see other people saw it too. Lmao

[@scottmcwave9479]

reflection of Max wearing a string bikini 👙

[@billmankin6204]

"Place them so there's a "Chance" of getting some in every bite." More care than Mickey D's has ever taken. I've thrown a quarter pounder in the trash more than once for getting a tablespoon of yellow mustard in a single bite. Thanks again Sam. Drooling again as usual.

[@rexfellis]

Why would you waste food like that? Open the damn thing up and either spread the mustard out, or just scoop some off. That just sounds like some spoiled ass behavior to me.

[@seannelligan483]

Making this right now! The whole house smells delicious

[@Haze4Dayz]

Sam, i wish you were my pot dealer... "Here man, I'll eyeball this quarter bag for ya" * goes home with 2 ounces *

[@antoniuscaliber7402]

last time I was this early my wife got pregnant

[@donaldzickau5362]

Nice one

[@daryl9134]

*came

[@kevincorso5188]

I’ve been using Harry’s for a couple years now. Can’t wait for the full mow.

[@gi-ant864]

That bread does look amazing. He made it look so simple to make.

[@jjdogg0]

Well hell..I HATE that McRib!!!! I'm Oklahoman tho and older so whatev...I'll watch anyway cus Sam is a damn badass

[@DaJesta088]

Based on the reflection I see in the bowl he's using to make the rub, I'd say he's got a stripper holding the camera...

[@deerwalkerwarborn4006]

A little late but I'd have to say, that rub is nice. I've had my own but tired yours, with a little alteration. Really good. Even my 4yo is chowing down on it. Thanks Sam!

[@mulyadysutopo2294]

It looks insanely good!! Well done guys. 👍

[@spiderthenimble]

It was almost perfect - lacked that giant pinch of 'holy shit' factor.

[@Haze4Dayz]

Dude has no idea what a TSP is lmfao that's more like a heavy tbsp

[@jailbirdNerd]

Thank u Sam the Cooking guy!! Copied ur ribs recipe and they were a hit today at Xmas BBQ!!!

[@DylanPaw]

im ready for this new knive set to drop i can not wait

[@anthonycampbell2928]

Jesus loves you all and he is coming soon believe and love him before its too late.

[@saqibsultantemuri2437]

9:03 Wait! Is that a reflection of a woman wearing a thong on the mixing bowl, or is it just my dirty mind?

[@frankarmitage776]

Lol I saw something fishy there also

[@robertwalendziak3216]

Did a smaller version yesterday, one rack, used wraps and they were delicious.

[@nickkuetemann4685]

I’ve never had a McRib, but this makes me want one. This one ☝🏼 🤤🔥

[@anthonygraham6449]

Just made this. I love you!!!

[@EB-vx4vy]

Thx for the Harry’s trial offer!!!!

[@DanielMores]

I totally agree ... for some reason, making a loaf of bread that looks like it's from the baker's is just so satisfying.

[@marcwohlmayer7897]

That looks guuuuud and tastes awesome by the looks of it.happy eating

[@whytwulf3545]

I have been oven cooking ribs with this method for quite awhile now (no smoker and a tiny grill due to space limitations), and I can tell you if done this way, they are amazing. Only thing I do different is use beer instead of vinegar, then brush the ribs with bbq sauce and broil until the sauce looks right.

[@mr.niceguy8008]

well done boyz def gonna try cooking ribs your way next time

[@mychefsdays7920]

Hey Sam, great video. If your starting on your bread journey the easiest way to test if your bread is cooked properly. Slam a food probe into the centre an look for 93oc. At this point the yeast has done its work and BOOM your bread is perfect every time.

[@MaryWehmeier]

Yummmmo Sammy! This would be a stellar Thanksgiving weekend feast. Yep. That's what we're doing Saturday! Thanks! Ribs on in the freezer all ready!

[@indianahoosier5794]

Mouth watering! Only thing I would have done different... sauced that bottom bun before the ribs... I would have used Sweet Baby Ray's BBQ as a thicker base too... Nice French bread too...

[@frankdr3bin367]

Looks amazing!

[@nonogas445]

The amount of "that's what she said's" that were possible in this one was mind-blowing.

[@gman3ful]

Wow. That looks great, and by the way it was all 'done up' i think - fabulous.

[@ebtsbc]

Sam Bam! Made the McRib sammich. Big Hit and it was beautiful and delicious. My wife loved it. Definitely will be making this again. Thanks man...also love your channel.

[@donsullivan8389]

I’m in the hospital, and i cant wait to get out and make this damn amazing McRib. Thank you Sam the cooking guy

[@gregkral4467]

oh, I gotta cook that next time I get the kids..... wow, that is great..... and all so fresh. Well done.

[@milspecgrunt1778]

Well done. It looks awesome