My mouth waters when I smell steak on a grill. I wonder if the same happens to vegans when they mow the lawn.
@Scarfliotti3 жыл бұрын
They probably cry because they can hear the grass scream while they cut it.
@CookAvecDan3 жыл бұрын
@@Scarfliotti 😂
@fatcheese80883 жыл бұрын
@@Scarfliotti they’ll probably cry because they can smell my steak on the grill and want a bite so bad.
@Calilou523 жыл бұрын
This joke is commented on literally every video containing steak lmao
@andrewf62873 жыл бұрын
@@Calilou52 Meat kills braincells.
@lofton0593 жыл бұрын
REVERSE SEAR: “It needs nothing”......uhhhh, it actually needs searing!
@phill35833 жыл бұрын
Roast beef anyone?
@tbtb12493 жыл бұрын
Came to comments as soon as I saw that. tf???
@Stooped_Phun3 жыл бұрын
I did go lol where the sear!?!? Lol
@marcuskw933 жыл бұрын
20:01 that raw fat
@annagh23513 жыл бұрын
Shit I didn't know your mom passed 2 weeks ago, I'm so sorry for all your losses. ❤️
@gotdangedcommiesitellyahwa62983 жыл бұрын
@dustybroom16 Congratu-fucking-lations. I'm sure that makes Sam and his family feel SOO much better, knowing that you did. You knew it. You're a true fucking fan.
@edgarmendoza13363 жыл бұрын
@@gotdangedcommiesitellyahwa6298 lol your responding to them to show you are smarter
@gotdangedcommiesitellyahwa62983 жыл бұрын
@@edgarmendoza1336 It has nothing to do with intelligence, just a sheer lack of respect by trying to make this situation about him rather than the grieving family.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@lucapeyrefitte68993 жыл бұрын
I know right it’s sad but she was really old and sounds like she had a great life
@gpzjeffrey79743 жыл бұрын
Big fan of all of all of this, but I do have some observations...I've been on a steak perfection journey for the last 2 years. 1) reverse sear: lower the temp of the oven even lower, say 250 max...even lower if you have a convection oven. Rest the steak for a few minutes after, then SEAR it in your cast iron. In fact, I sear near everything on cast iron anymore. 2) sous vide: my absolute preferred method, use thicker cuts. You don't need to warm a sous vide steak before putting it in the bath, you could actually prep them, vacuum seal them, freeze them, then straight into the bath for 3 to 4 hours from frozen for thick steaks. Use the juice left in the bag to make a pan sauce, and carefully dry the steaks before searing...letting them rest on a cooling rack in the fridge for a few minutes before searing helps a lot. 3) using a torch for searing: be careful not to touch the flame on the meat directly, because you can then get "torch taste". You want the heat, not the direct flame. 4) the absolute BEST way to sear is on HOT cast iron....minute and a half per side max else you'll go past medium rare. The hotter, the better crust without going past your doneness. Absolutely use compound butter! But sear both sides first and then turn the heat down low. Then add the butter. And some crushed garlic cloves....tilt the pan and keep spooning it over the steaks for another 1-2 minutes max. Don't let the butter burn on too hot of a pan. 5) finally, here's the latest thing I've learned...for the best pan sear and the best crust, and the meatiest, best tasting steaks I've made so far, instead of avocado oil for the high smoke point, I use beef tallow! I rendered and strained the tallow from the trimmings off my last rib roast for making Yorkshire pudding...and had extra. I was absolutely amazed at how well that worked and still have a couple cups of tallow left in my fridge. Absolutely try this. Thanks.
@diller01113 жыл бұрын
This guy steaks
@colelakely65253 жыл бұрын
@@diller0111 right ?
@brahtrumpwonbigly73093 жыл бұрын
I also recommend hotting 134-135 on fatty steaks for sous vide. It breaks down the fat really nicely in a way that 128 never will, but it isn't so done that it hits medium.
@TheBrownMan012 жыл бұрын
This is all correct. While I love Sam, these steaks lack the good sear you need from high heat.
@TheBoorkie2 жыл бұрын
Could not agree more 🤟🏻
@CookAvecDan3 жыл бұрын
So a costumer asked the chef if anyone ever orders steak raw The chef said "Yeah but that's rare"
@theartofshwa3 жыл бұрын
OUT!
@toniab58493 жыл бұрын
🐄
@mikemcdonald27553 жыл бұрын
You definitely overcook ur steaks!
@VotteyDaily3 жыл бұрын
Hi i like look ❤️
@jonboy27903 жыл бұрын
This guy!
@mbranbb3 жыл бұрын
I’d be pissed if I paid wagyu prices and got a “wagyu” New York stripe that looked like that. I’ve seen select grade steaks with better marbling.
@andreasgamperl95833 жыл бұрын
It just means that there is wagyu dna in the beef, it’s not a pure bred Japanese kattle Adam ragusea has a great Video around the topic
@justinbowen33873 жыл бұрын
It looks like poopoo
@SeanStrife3 жыл бұрын
@@andreasgamperl9583 Yeah, Gordon Ramsay himself said the term "Wagyu" is a bullshit marketing ploy in and of itself. Unless the wagyu is coming straight from Japan, it doesn't mean shit.
@lukesavage95153 жыл бұрын
Same. It didn’t look like wagyu.
@caseycrawford18753 жыл бұрын
@@SeanStrife Australia?
@win18853 жыл бұрын
When i was a teenager, a friend invited me to his farm for the night, His father cooked our steaks in the fireplace on the hot coals. Best steak I can remember eating.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@kudukilla2 жыл бұрын
I can remember cooking some things directly on coals in scouts.
@richguevara27213 жыл бұрын
I feel like Sam's doctor told him to ease up on the red meats.
@masontyler4793 жыл бұрын
You’re onto something lol
@henrygauntlett17743 жыл бұрын
Red meat is the best food a human can eat.
@richguevara27213 жыл бұрын
@@mmw3734 the doctor told him to ease up, and Sam's like "yeah, I will". Then he makes this video.
@chadcarlson83113 жыл бұрын
Dumb
@richguevara27213 жыл бұрын
@@chadcarlson8311 your name is Chad.
@NeuElement3 жыл бұрын
This episode will get to your heart. Either arteries or emotionally
@CatsPajamas233 жыл бұрын
You're right. Your blood, arteries, etc, needs lots of iron, high quality protein / amino acids and smaller amounts of quality unprocessed saturated fat in moderation, and this provides all of that (but they like their steaks a bit more rare than I do. : )
@cannabistherapy96033 жыл бұрын
Holy fuck this comment is straight gold!!
@liamgrandmont27773 жыл бұрын
@@CatsPajamas23 I bet you are a teacher
@zerberus25253 жыл бұрын
@@liamgrandmont2777 i bet you are a troll 😎
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@JulianGarcia-bb7hr3 жыл бұрын
sam using the torch that close didnt give it as guga would say “torch taste”?
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@locotx2153 жыл бұрын
"...so less do ehhhh . . "
@desmundlighten36033 жыл бұрын
@@locotx215 lol
@ChadSnider3 жыл бұрын
did we forget the sear part on the reverse sear?
@ASMRrides3 жыл бұрын
Apparently.
@89grand3 жыл бұрын
Yeah, that was either just cooked in the oven, or the sear portion is MIA. You don't need to use an oven. I do thick steaks reversed seared on the grill all the time. I put the steak on the cool side, then when it's ready I blast it over a Vortex or SNS.
@r34ct43 жыл бұрын
Yep. "You'll notice.. you'll notice there's decent color to it -" cuts off there. Something may have happened after that video cut?
@VotteyDaily3 жыл бұрын
Hi ❤️
@sjmoorez3 жыл бұрын
Same with the smoker one.
@rhainbowrhailien3 жыл бұрын
Sam : “ My mind just went blank “ Me : “ ADHD GANG FOR LIFE “
@themeatmanryan95453 жыл бұрын
What happened to the sear in the reverse sear? That's technically a roast beef.
@rdr62693 жыл бұрын
@Kush Manjrekar Never saw any seasoning on the sous vide either. I think he did it but wht would they cut that part?
@rexfellis3 жыл бұрын
@@rdr6269 you can see the peppercorns on the steak when he puts it on the baking sheet. 7:10-7:15
@themeatmanryan95453 жыл бұрын
The sous vide, the smoked steak, and the reverse sear all those needed a good crust. The cowboy steak needed to have coals moved or the steak placed on a diff part of the coals.
@skixd883 жыл бұрын
EXACTLY !! 19:57 Not saying it’s not good but he didn’t sear it ❗️
@CatsPajamas233 жыл бұрын
YUM.
@BrenzSMusic3 жыл бұрын
I’m kinda disappointed that they didn’t try “steak in a toaster” experiment.
@nickkuetemann46853 жыл бұрын
Steak. It’s what’s for dinner... tonight after seeing this... 🤤🔥
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@takman6783 жыл бұрын
Poor ribeye... The compound butter was added too early and cooled the cast iron so the steak didn’t get browned like it so deserves :(
@neilrichey19983 жыл бұрын
The butter didn't drop the temp at all. Other things were at play.
@riccocool3 жыл бұрын
I've had my rib ribeyes cup up like that and not crust evenly. I use a weight or a bowl on top of them now. I wish they had picked a favorite because if they were all great it's hard to beat 7 minutes in a cast iron pan and done vs an hour reverse searing them.
@wuzbomb3 жыл бұрын
Reverse sear? You didn't sear it after the oven.
@ASMRrides3 жыл бұрын
Right.... so confusing
@mikerepmo3 жыл бұрын
@Crypto Santa You seem like a sad person, judging by every comment on this channel that you've made is an insult. I'd say he knows what he's doing. Considering he owns 2 successful restaurants in San Diego, has custom nikiri knives, a cookbook, and 2.5 million followers on KZbin. Keep hating
@philscalzi96193 жыл бұрын
@@mikerepmo Chiefs!
@shaunmac29993 жыл бұрын
@Crypto Santa clearly you don’t know *what* you’re talking about either.
@mikerepmo3 жыл бұрын
@@philscalzi9619 Cchhhiiiieeeffffsss!!!!
@kylekendall80483 жыл бұрын
I love that you have your grandmother's cast iron. I hope your mom is at peace. God Bless!
@fatcheese80883 жыл бұрын
Good Video Sam, but damn y’all got scammed with that “wagyu”
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@andreypetrash38083 жыл бұрын
That cast iron pan wasn’t nearly hot enough. Steak had no crust
@azteka61033 жыл бұрын
The other side of the steak had no searing
@motomaniac-cw9vy3 жыл бұрын
He put the butter in to soon
@vandammefan343 жыл бұрын
@@motomaniac-cw9vy when are you supposed to put the butter in?
@motomaniac-cw9vy3 жыл бұрын
@@vandammefan34 within the last few minutes if you put the butter in to early you basically boil the steak
@vandammefan343 жыл бұрын
@@motomaniac-cw9vy Good to know. Thanks for the tip!
@soneares91723 жыл бұрын
Wagyu beef? I think it is missing the marbling on those NY strips.
@randombailey11663 жыл бұрын
Yeah, those Ribeyes looked GREAT but those NY Strips?... I dunno man, that ain't Wagyu.
@jude27393 жыл бұрын
Wagyu has its own grading system A1 - A5 where A5 has the best marbling and A1 little to none. Still, A1 wagyu is much better than a normal steak you would buy in any supermarket. But I agree, sometimes it’s a little hard to tell.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@toddcrookham5153 жыл бұрын
These were in fact waygu, but definitely not A5 Waygu!
@Baconator13683 жыл бұрын
The term Wagyu has no implications about the marbling itself, but rather the location and way the cow was raised.
@andrewpeck36603 жыл бұрын
*[Sam taking steak out of sous vide machine]* *Sam: "And now I say, I know it doesn't look that good now...BUT WATCH THIS!*
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@richardwade5113 жыл бұрын
It’s called “reverse sear”, you didn’t sear the filet....
@loganmd343 жыл бұрын
I was gonna say the same thing!
@dmayse10003 жыл бұрын
thats what i yelled at the screen lol
@bsmiddy2363 жыл бұрын
Exactly
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@dustinmessner6743 жыл бұрын
"Some BBQ sauce... anybody's" *Sweet baby rays flies past the camera*
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@patf033 жыл бұрын
Its in every household fridge in the Chicago area I know that 4 sure lol
@joshuakelly9743 жыл бұрын
I aspire to be rich enough to just casually buy 6 Wagyu steaks
@antemorph663 жыл бұрын
Theyre actually becoming much more common and therefore cheaper. Its not as much of a phenomenon anymore. Obviously there are varying degrees of quality and they're definitely still pricey, but that price is slowly being reduced. But let's be honest, all steaks cost way more than they should
@tournamenttime74413 жыл бұрын
They aren't Wagyu, they are mix bred.... It's fake
@antemorph663 жыл бұрын
@@tournamenttime7441 there are very few breeds that arent mixed so i mean yeah but who cares. The concept of "beef cattle" (as opposed to a milk cow) is purely hybrid and not a natural breed. Generally speaking that is.
@tournamenttime74413 жыл бұрын
@@antemorph66 the definition of Wagyu is Japanese beef... These aren't Japanese beef... They are a majority American Angus or some other breed. It's false advertising just to mark up the price. I could buy a roast at my walmart at $5.00 a lb with Premium choice marbling, that has way more fat and flavour that these "Wagyu NY strips"
@antemorph663 жыл бұрын
@@tournamenttime7441 true good point. Cant argue with that
@tre.jluster25743 жыл бұрын
It’s 2 AM and i’m watching Sam cook 6 steaks. I’m in a bad place.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@hudsonja3 жыл бұрын
I'm here with you brother, 1 AM here today. You'll get better.
@aaryonjones51623 жыл бұрын
2 days later..
@matthewstroh95293 жыл бұрын
It’s 4:28 and I’m watching it haha
@JesusChrist-yh4pi3 жыл бұрын
Just FYI, don't get the torch as close as Sam is in this video when searing that sous vide steak. The farther away, the less butane taste is imparted on the steak. You want to hold it as far away while still torching it. Definitely dont get the blue flame in there. 4" off the steak for most blow torches will work best.
@jessejames006663 жыл бұрын
These torches burn all of the gas thats released
@JahyMoonwalker3 жыл бұрын
Think I would just use a skillet for the sear. Sous vide seems like too much work though honestly. Maybe for a roast or something large
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@Scorpiomaj278893 жыл бұрын
I was thinking something similar, I heard you want a bluer flame for a cleaner burn to reduce the butane task. Too close and you're not getting a full burn, so the butane is just blasting the steak.
@riccocool3 жыл бұрын
@@JahyMoonwalker sousvide seems more tender but tastes fake to me. Like more tender isn't always better?
@ricardocazares12543 жыл бұрын
“Let’s finish it off” “Aaaaand we’re cutting” 👁👄👁
@402Racing3 жыл бұрын
Love you, but Sam, that meat isnt even close to being Wagyu, Ribeye looks really good, the rest are total average looking beef, absolutely no marbling.
@ReBorNxTacTic3 жыл бұрын
Notice how no one cares
@andrewpeck36603 жыл бұрын
*It's probably American wagyu with a lower marbling "score". But I know what you mean. Guga has taught us that the best steak in the world is Japanese Wagyu A5 Picanha*
@402Racing3 жыл бұрын
@@ReBorNxTacTic notice a bunch of comments for the same thing, you cant put the wagyu name and double the price like that on some cheap meat.
@ReBorNxTacTic3 жыл бұрын
@@402Racing yeah a bunch of people commented the same thing, I’m sure he saw the first 50 people that said something lmao
@ReBorNxTacTic3 жыл бұрын
@@402Racing and are you a steak expert or something ?
@DmonkeyProductions3 жыл бұрын
On behalf of my friend who is too socially awkward to comment: you guys should make a Mexican pizza.
@amberstiff62163 жыл бұрын
Have you tried the new chicken taco pizza from dominoes?? It's super good they should remake it "but better" 😁 like Sam always says
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@Nnn300553 жыл бұрын
Ur friends weird
@2friendstoking3 жыл бұрын
@@Nnn30055 Nah you're weird. Mexican pizza sounds amazing
@paulvanwormerr3 жыл бұрын
@@2friendstoking i think he was talking about the fact that he can’t just leave a comment lol
@FarlinatorKarl3 жыл бұрын
Sorry for your loss guys! And Yes, She is proud of you.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@blahblahblah56423 жыл бұрын
Okay Karl
@truthteller04653 жыл бұрын
Sam, Max, Chance, and all the Zien family, I am so sorry for your loss...I am sure that your mom/grandma lived an amazing full life, and I know that she raised a wonderful family and is very proud of you all..May her many years of wonderful memories bring you peace and comfort in the days and weeks ahead...God bless you all RIPJoy Great video guys, very informative!
@_Hmanz_3 жыл бұрын
What happened to the searing in the reverse searing version🤔
@ASMRrides3 жыл бұрын
Apparently that's optional. Lol
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@itsthesims10443 жыл бұрын
I'm truly sorry for you're loss my friend. It seems to me like her cooking skills wore off on you. The crew should do a tribute episode in remembrance of your mother! I can only imagine how proud she is of you that you reach people all over the world with your videos!!! You are a good testament to show everyone how she was! Don't pass up that opportunity because I sure did when my Grandpa died who was my world, you will regret it if you do! Use this channel that reaches tons of people around the world to show her life and how she lived. Don't waste the opportunity to have her remembered by all of us forever!
@Zaliph3 жыл бұрын
This man is always so genuinely excited about his work. You can tell he loves his job.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@mikegilbert69673 жыл бұрын
The finished reverse sear steaks at the time of cutting were definitely seared, I think Max cut it out. I do reverse sear all the time and the steaks don't look like that unless seared.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@paladonis3 жыл бұрын
Speaking of right on the coals, one of my favorite meals when I would go capming as a kid was steak, potatoes, carrots, and seasonings wrapped in some aluminum foil and right on the coals. That got me through so many Boy Scout camping trips. So good
@dennisscotland79753 жыл бұрын
Campfire Hobo's stew and banana boats
@brahtrumpwonbigly73093 жыл бұрын
There's something about tin foil potatoes over a fire that just sits right.
@tovtov193 жыл бұрын
Sam Sam Sam, No crust on the ribeeye done in the cast iron. That's a sin. Either it wasn't hot enough or not enough contact. That was the best looking (raw steak) and you messed it up. I'm not even going to get into the reverse sears without the sears. The doneness is one thing but without a crust you've only made roast steak. Oi vey not done justice to steaks here.
@FreshfrogmarketingUk3 жыл бұрын
Said the same to the wife whilst watching.
@JimDandy693 жыл бұрын
gotta agree, esp with tha cast iron/ribeye on all counts. I was so glad he was doing the ribeye on the iron and as soon as he flipped it I was like NOOOOO Not hot enough!!! Like the cook temp tho. Those are not undercooked
@kolbyhays73993 жыл бұрын
“Let’s just take the guess work out of it” Queue Sam measuring anything when he adds it
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@riccocool3 жыл бұрын
I love that he doesn't waste our time with measurements.
@stanwill3 жыл бұрын
Sam & Max: Sorry to hear about your loss. God Bless. She did a hell of a job on both you guys. Loved the video and got some great ideas for my next barbeque!!!!
@MattyVice3 жыл бұрын
“Wagyu” NY Strips? Theres no fat in those dude
@nicktinsley96273 жыл бұрын
It's probably American wagyu
@MattyVice3 жыл бұрын
@@nicktinsley9627 i have a 1.5 inch NY strip american wagyu in my freezer. What he has aint it
@402Racing3 жыл бұрын
@@nicktinsley9627 not even that, real american wagyu doesnt look like that.
@mounirdeng81463 жыл бұрын
@Dyanosis What you said is wrong, Japanese wagyu and American wagyu are scored a tad bit differently since A5 wagyu is the best of the best from japan.
@GusChiggins693 жыл бұрын
@Dyanosis incorrect sir.
@1ronhall3 жыл бұрын
Well Good Gawd Sam, you have outdone yourself with this one ...... absolutely perfection x6 ...... and my sincere condolences about your Mom’s passing ..... she raised a wonderful son!!
@MikeGazzy3 жыл бұрын
You really should pat your steak dry before searing it with the torch whenever you sous vide.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@meganritchie26163 жыл бұрын
I cant speak for everyone, but I know I would thoroughly enjoy watching an "episode" where the roles are switched. Make them boys cook something for us! While you sit back, drink a cold one, get the great footage, and give Max all the hell you can about getting those perfect angles! Cmon... just once. I cant be the only one... 🙏🙏🙏
@ericoxford70693 жыл бұрын
Sam, can you do a video on steak sauces next? I really like different types of sauces to compliment my steak depending on my mood or appetite at the time. I'd love to see you do a video on a wine sauce, bearnaise , creamy horse radish sauce, mushroom brown sauce, etc.
@KevinWood443 жыл бұрын
Bruh.....how did you not Sous Vide the Filet?!?!? It would've 100% been the best!! FYI - thisbis like the 3rd time you said "turn 45 degrees" but then turned 90 degrees. LOL. math wasn't my best subject either Great video!! Is there a way to support you, besides sharing your videos??
@manspeej3 жыл бұрын
You should've waited till the ribeye was browned all the way around before adding in the butter
@GM-MarkOfExcellence3 жыл бұрын
He couldn't because paper burns at F 451. Those stakes he pimped were sad pathetic jokes
@ricardotorres8543 жыл бұрын
SAM I get thrive has KETO but i want to see you do a Dirty Keto Recipe please let's do it!!
@michaelk88603 жыл бұрын
I'm glad to hear that your mother/grandmother had an amazing life, and I am sorry to hear of her passing. My condolences. Thank you for sharing her little extra steak secret.
@claudiaespinoza73563 жыл бұрын
Sam I am sorry for your mom's passing, keep her kitchen alive! That BBQ sauce is a good thing. Chance keep grandma in mind.... Make one of her family recepies that will do her honores❤️
@supremekinggaiseric77793 жыл бұрын
That last one probably tastes like crap from being burned
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@Crowd-Pleaser243 жыл бұрын
I got gifted your knives for my birthday and they are so nice!!! I can’t wait to use them!
@AdventuresGaming3 жыл бұрын
Who needs Masterclass when we got Sam! 🙏🙏🙏
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@andrewhammill61483 жыл бұрын
Love all the methods, except the reverse sear. Not my favorite way. Sorry for the loss of your Mom. My condolences to you and your family. But 96 - that was a good run.
@Hollis_has_questions3 жыл бұрын
I’m so sorry about your mom. My mom died almost 9 years ago, and I’ll never stop missing her.
@callmecristal3 жыл бұрын
Damn.. Sam really likes his meat raw! I like mine a little pink.. but that shit was bloody! hahahha! Still... got me craving steak though!
@viprcuisine2413 жыл бұрын
Thank you for continuing to make great content despite your tragic loss. Having loss a parent, I couldn’t imagine even having the composure to make a video so great. Condolences to you and your family!
@brehaorgana88813 жыл бұрын
Hey Sam! At my time of watching this, my dad died two weeks prior too. 85, loved watching cooking shows, and a good swear 😆. Sending you much love and condolences ☮️
@george82143 жыл бұрын
Every one of those was cooked perfectly! I’ve cooked 4- steaks correctly IN MY LIFE!
@riccocool3 жыл бұрын
My thermometer would call that 115. They looked amazing- I need to cook mine 2 minutes less.
@whiskeyshitz58363 жыл бұрын
Great channel...but watching this guy eat meat with old man face is kinda gross ....
@joshhslife3 жыл бұрын
RIP to your mother🙏🏻 she’s still watching above and will always be in your heart Love your video and how you made that steak because of her! Awesome!
@ourlifeinwashington41143 жыл бұрын
Jews don't believe in heaven my friend. But your thoughts are kind.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@hudsonja3 жыл бұрын
@@5startesh bruh, go away.
@raychang86483 жыл бұрын
Hats off to Joy Zien for being such an amazing cook. Sorry to hear about your loss, guys! Great video!
@OmegaGamingNetwork3 жыл бұрын
I mean, let's be honest about those crying underdone to steak cooked to temperature. They are wasting their money buying anything more expensive than walmart.
@toddlehman21663 жыл бұрын
My wife says I'm obsessed with your channel and I'm okay with that. 😊
@jamesmoore53223 жыл бұрын
This dude can make a steak like no other. Seriously he’s transformed my entire cooking. When you enjoy the prep of cooking is how you know you’re getting old😂
@kingofskate083 жыл бұрын
Only the French would boil a steak in a ziploc bag, fucking sacrilege lol
@mikekenyon33223 жыл бұрын
Godspeed Joy. My Mother-in -law is Joy, she's a very good cook also.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@shadowloki10833 жыл бұрын
Interesting that you turn your steaks frequently on the the grill, I always followed the suggestion to only turn your steak once. I am going to try the more frequent turning as I feel like that will cook it more evenly...
@kayarbeculinary97013 жыл бұрын
And that would've been disrespectful to his grandmother 😂
@jeremyevans95213 жыл бұрын
Let's try to keep this one at nine likes!
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@karamos62283 жыл бұрын
Sam - I just wish to say how much of a fan I am - your shows are too real. You tell it like it is and with true honesty and sincerity. I also wish to say thank you for sharing of your loss. You and the team of Max, Chance and "the DUDE' continues to be incredible. MAY 2021 continue to bring incredible success and happiness. You need to go on the Today Show to set 'em straight again!!!. Godspeed
@manspeej3 жыл бұрын
I just ate a steak like 4 or 5 hours ago, I wish I waited
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@danna1403 жыл бұрын
Suu vee is for Sissies👎...all other methods were great👍🤜👊🤛💪🇺🇸
@tylerfox94103 жыл бұрын
I'm sorry but that cast iron steak looks pitiful.
@GusChiggins693 жыл бұрын
no crust, nothing.... terrible steak
@jazzyboy77843 жыл бұрын
Maybe because it was very thin...
@paulhance28023 жыл бұрын
Pan needed to be hotter.
@curthawkinsvoiceover3 жыл бұрын
I was thinking the same thing! That was bad. Needed to start over on that one. Love the show though. His technique is usually pretty good.
@milesrichards73593 жыл бұрын
Also didn’t say how long to cook it regardless of the lack of crust
@thepoppingcrease3 жыл бұрын
So sorry to hear about your mother passing away, my sincerest condolences to you and your family.
@lukmanali6313 жыл бұрын
Disappointed he didn’t say “CUT AGAINST THE GRAIN” in the video
@dysmas13 жыл бұрын
@@roberttaylor9259 yeah. That’s the Wikipedia *definition, as it were, but not the actual one. www.merriam-webster.com/dictionary/steak
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@dmac74063 жыл бұрын
Best way straight up on the grill no gimmicks no b*******.
@Hally1993 жыл бұрын
You need to get your cast iron hotter when you sear
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@vintagejoehill3 жыл бұрын
I've learned to cook over the years by osmosis. Basically just watching my dad cook and picking up the odd tip now and then and putting random recepies together. BUT I can honestly say that I'm learning to cook from you over the last month or so. I've bought a blender, fryer, a good pan, a good knife and tongs, and it's all coming together day by day as I cook. Thanks for your show, and thank you for making cooking fun and interesting. :)
@theoutsiderspost49823 жыл бұрын
For a person who is supposed to be the cooking guy he sure can’t sear a steak for shit. Doesn’t he know you have to pat that steak dry before searing?
@ItsBlackRhino3 жыл бұрын
I grilled my NY strip tonight with your recipe and I must say, this was probably the best steak I think I've ever had/made. Thanks for being you!
@thoughtswordactionbeta69593 жыл бұрын
Your three reasons i wouldn't be able to cook a steak explains my high school experience.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@OzoneVisuals3 жыл бұрын
"This kid's been in my freezer for what? I don't know? A month and a half??" HAHAHA
@drstrangejove6373 жыл бұрын
"it's small, discrete, can go in a drawer." Are we talking about Sous Vide still?
@Blue4Skies13 жыл бұрын
No, he means the Smith & Wesson he keeps.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE
@chopshopchopper Жыл бұрын
The caveman way is a great steak. I do it in the chimney itself...
@airshots55563 жыл бұрын
the steak fat looks rubbery, no age.
@The0630913 жыл бұрын
Wait.. did I miss the ‘sear’ portion of the reverse sear? That’s just a baked steak. It doesn’t look bad at all.. but it wasn’t reverse seared.
@5startesh3 жыл бұрын
kzbin.info/www/bejne/ppzIq4yDeNugfNE .
@ELFKidsVideos3 жыл бұрын
You’re my favorite foodie KZbinr. Funny. Clever. Easy-to-understand. Thanks!! One request. The “a” in “wagyu” is pronounced like the “o” in “on.” Pleeeeaaaase make that correction. Thank you!!
@rhainbowrhailien3 жыл бұрын
Yes! Wagyu is pronounced like , “ WAH - GYOO “ . Japanese is my favorite language and Japan has been my favorite country for 9 years!!! 🇯🇵
@1neomonkey3 жыл бұрын
Cast iron and searing steak is my favorite, but that Traeger Grill looks sick!
@danielwood55103 жыл бұрын
God bless you and the family, I'm sorry for your loss. You can count im going to use this recipe like so many others. I love this channel.
@justhes3 жыл бұрын
Well I’m craving steak now. Question, with the hot water method, could you put marinade in the bag with the steak and leave it until it’s done?
@RumandCook3 жыл бұрын
Great overview on how to cook steaks. There are lots of ways to cook a great steak. The marbling was a bit weak in those "Wagyus" though, like Select Wagyu or something.
@BellaviaSigns3 жыл бұрын
120 degrees Can i just put it in my hot tub with me ?
@thedrivebygg3 жыл бұрын
What an excellent video Sam, very educational. What Is the preferred way by chefs in restaurants
@kamyk20003 жыл бұрын
1:22 Ok, wait a minute. So you are saying thrivemarket charges a membership fee just to LOOk at their products? Umm how about no way.
@Evan-tt5kk3 жыл бұрын
My dad cooked a steak in the oven at 450 for 2.5 hours.
@skixd883 жыл бұрын
How did it turn out ?
@bomanndk48053 жыл бұрын
That cast iron was RAW man
@ignoredcanvas35593 жыл бұрын
2nd steak a lil too rare ..medium rare is good but rare idk
@allaboutaddison19973 жыл бұрын
Condolences to all of you, for your loss, I love steak and damn your mom was on to something. May she cook in heaven as she did on earth. Love to your family.