samudra sadhya at ambika hotel calicut | 18 കൂട്ടം മീൻ വിഭവങ്ങളാൽ ഉള്ള ഒരു അസൽ samudra sadhya

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You can find this unique sadya in a few restaurants in Kerala but Ambika Hotel in Malabar's food capital Kozhikode serves 18 seafood delicacies to make it the ultimate one out there. Served only on weekends (Saturday and Sunday), samudra sadya at Ambika is popular even beyond Kozhikode.
The 18 dishes are not just your regular fish or prawn curries but well-thought recipes which are prepared giving a 'fishy' twist to the usual sadya items.
You will get 'aviyal,' 'sambar,' 'rasam,' 'thoran,' 'puli inji,' and even 'achaar' but all with a unique flavour of the sea.
Sambar becomes 'meen sambar' and rasam becomes 'crab rasam' at Ambika Hotel. Even the beloved beloved pappadam is tossed in spicy prawns powder and given a new avatar.
The samudra menu If you are curious to know all 18 items on Ambika Hotel's samudra sadya menu, here's the list for you:
• Meen molugu (fish & chilli curry)
• Coconut milk fish curry
• Kerala-style fish curry
• Meen uperi or fish/prawns stir fry
• Fish thoran is prepared with mathi (sardines) and kappa (tapioca)
• Fish puli inji
• Fish pappadam
• Meen achar aka mango pickle with a fish twist
• Crab rasam
• Prawns sambar
• Squid aviyal
• Chemmeen or prawns uperi
• Prawns chamamthi
• Unakkal (dry fish)
• Koonthal or squid roast
• Meen koottukari
• Ayikora fish fry
• Small fish fry (natholi fry)
It's time to try tasty fried fish, fish & fries and seafood. Many guests say that the staff is professional here. The good service is a great benefit of this restaurant. It's an opportunity for you to enjoy the peaceful atmosphere. But google users haven't given Ambika Hotel a high rating.
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