Samuel Guichard & Roland Lannier, INO

[@brucemacdonald876]

Thank you again Stefan. This is easily the best knife review channel on KZbin: top-quality cutlery, showing that it can be amongst the finer things in life such as good food and wine! Always a treat to see the INO cutting through all that lovely-looking saucisson and fromage, perfect for a picnic.

[@StefanSchmalhaus]

Thank you for your positive feedback!

[@ShatteredBlackStar]

Und wieder ein Abend, der entspannt mit einem Ihrer Videos ausklingt. Danke!

[@StefanSchmalhaus]

Es freut mich, wenn meine Videos zur Entspannung genutzt werden. Dafür sind sie auch gedacht.

[@leung9401]

Sehr schönes Teil; genau mein Geschmack! Danke für's Vorstellen..

[@StefanSchmalhaus]

Gern geschehen!

[@bert2530]

And again a piece of art. The knife AND the video!

[@StefanSchmalhaus]

Thank you for your kind words!

[@albion1949]

Class introduction of a class object, thank you Stefan.

[@StefanSchmalhaus]

Thank you very much!

[@TheKnifeRaven]

These keep getting prettier each time! Vielen Dank, Stefan!

[@StefanSchmalhaus]

Thank you! I noticed you're relatively new to the KZbin knife community. Good luck with your KZbin channel!

[@TheKnifeRaven]

@@StefanSchmalhaus I only just managed to see this reply, now! Darn you, KZbin notifications! Regardless, I much appreciate the well-wishes. I've already made it past 700 subscribers...here's to 1,000! Cheers!

[@NGMonocrom]

A very elegant knife, my friend. Thank you for showing it to us.

[@StefanSchmalhaus]

Thank you for taking the time to watch and comment!

[@docwho2828]

I like it very much!

[@StefanSchmalhaus]

Thanks for watching!

[@davidgrant5245]

Lovely production, Stefan!

[@StefanSchmalhaus]

Thank you so much for your kind words!

[@knownaigm]

Stefan, thank you yet again for introducing me to more wonderful European makers I likely otherwise would not have heard of. Great video, information, presentation, and boy what a beautiful knife!

[@StefanSchmalhaus]

Thank you! I'm glad you enjoy my videos.

[@mikecurtis2585]

Beautiful knife! You always have the greatest!!

[@StefanSchmalhaus]

Thank you!

[@samuelguichard]

Great video, thank you very much!

[@StefanSchmalhaus]

I have to say thanks for a great knife design!

[@cardojoal]

great video, beautiful pocket kinvfe, excellent photography.

[@StefanSchmalhaus]

Thank you so much for your kind words!

[@terrillschneider3778]

Very beautiful

[@StefanSchmalhaus]

Thank you, Terril!

[@certaindeaf8315]

Flat side down is much less likely to spin like a top if bumped.. pretty smart feature.

[@StefanSchmalhaus]

I haven't thought of this but you're right.

[@jtb_5]

No one makes cutting food as exciting as you do, Stefan. Another great review, too.

[@StefanSchmalhaus]

Thank you for your kind words!

[@balaganski]

Awesome video, as always! And another knife on my wish list :)

[@StefanSchmalhaus]

Thank you! I'm sure you won't be disappointed.

[@tetsubo57]

Nice use of a drawer pull as a stand.

[@StefanSchmalhaus]

I'm actually considering to buy some more.

[@666chew]

Modern intelligent knife design. It looks so classy, I'd be afraid to use it for serious work though I know it could take it.

[@StefanSchmalhaus]

What could possibly go wrong when using the knife for cutting cheeses and sausages? 🙂

[@666chew]

@@StefanSchmalhaus 😀 I see what you did there....good one!

[@1sakguy]

Cool knife thanks for sharing.

[@StefanSchmalhaus]

Thanks for watching!

[@little_ray]

It looks concise and elegant at the same time. Interestingly, a certain unevenness in the shape of the handle pads does not create visual disharmony in the appearance of the knife. Thanks for the nice video 👍

[@StefanSchmalhaus]

Thanks for watching!

[@Anog_kc]

😮i think it is awesome as a folder

[@StefanSchmalhaus]

Thank you!

[@windynotes]

I noticed that many elegantly designed knives had this exposed right angle at the back of the blade when closed. I feel that if knives would have that portion covered it would look both as elegant when closed or opened.

[@StefanSchmalhaus]

I know, this is a recurring theme in many knife discussions. Personally, it's not that important to me.

[@pmwheatley]

Can you tell us about some of the food in your video? I'd like to learn more about cheeses.

[@StefanSchmalhaus]

I actually filmed the cheeses and sausages before I sliced them up in the food scene of this video. I'm planning a short video on the cheeses and sausages that I use in my knife reviews.

[@StefanSchmalhaus]

Here you go: kzbin.info/www/bejne/aZPIqqCgab-Aptk

[@ianrosie4431]

What a timely video. I'm currently working on an old French folder whose bone covers have worn asymmetrically. Although originally ambidextrous, the knife now fits beautifully in a left hand and just okay in a right. I began wondering why we don't see asymmetric handles, at least at the high end. And here we have one. Thank you, Stefan. Do you know if the restaurants use a matching fork with a left-hand bias?

[@StefanSchmalhaus]

I don't know about the restaurants. When Samuel and Roland introduced the INO, they had a few models with reversed handle scales for lefties.

[@ianrosie4431]

@@StefanSchmalhaus Thank you.

[@rolandlannier9492]

Restaurants usually bring the knives every time the dish you're having requires something sharp. Everything else is just good ol' stainless or silver cutlery.

[@ianrosie4431]

@@rolandlannier9492 Thank you, Roland.

[@СтаниславБелоусов-ц2ы]

Пожалуй🤔 это удачная геометрия клинка для складного ножа. Я в 99% режу ножом продукты

[@StefanSchmalhaus]

This is indeed a very cutting-friendly blade geometry.

[@Abc-kf4qx]

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