San Francisco Bakery Bakes World-Renowned Sourdough

The sourdough bread at Boudin Bakery has been made the same way for over 200 years. Each loaf at the San Francisco bakery takes three days to make!
See more from Boudin Bakery: boudinbakery.com/
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[@faithdamron6337]

The way he spreads the flour is satisfying

[@BriLoveMusic]

YEESS! I thought that was just me. It's such an art. 🙄

[@naritruwireve1381]

Not the best for your lungs, but definitely looks pretty

[@johnrox_2831]

1:01

[@batteryacid2649]

It's like a beautiful cascade of wheat dust. 😊

[@pomogrenade3515]

I went here during a tour and loved everything about it. it really is the best bread I have ever had. So airy and soft and just delicious.

[@violethonest12]

This is one of my major reasons why I love San Francisco...every time I walk downtown I get one of these.

[@justinambrose3107]

San Francisco has the best food in America and probably the world we have the best Italian food the best Mexican food but don't we have in San Francisco...

[@raniamohamed733]

You are lucky

[@crystallacy3581]

That looks amazing. Also I love how proudly he holds this huge thing of uncooked dough

[@MoxieBeast]

Thought this was a tourist trap at first but its actually really freakin good!

[@silentofthewind]

In case you're wondering what he means when he said the original owner used the same piece of dough, sourdough uses starter dough that is constantly fed (so the yeast stays alive). That dough is probably the same piece as the original, making it reeeeeeally damn old.

[@Throw-ct7cv]

The starter dough runs out eventually right?

[@silentofthewind]

@@Throw-ct7cv nope! You can keep feeding it with fresh flour

[@Throw-ct7cv]

@@silentofthewind interesting so with fresh flour or fresh dough?

[@silentofthewind]

@@Throw-ct7cv flour! Usually any unbleached flour is good but for consistency's sake i would use whatever flour the starter was started on

[@williammoore6010]

A sourough starter is perpetual and will live and thrive for many years if it's used periodically as new flour gives the natural yeast soemthing to eat and thus extends the starter. Large bakeries like Tartine and Boudin use their starter daily, doubling up the dough for the days bake and adding more flour and water to double up for the next bake and the process goes on for many years. San Francisco sourdough can be made only in San Francisco as the area's natural yeasts ( that are all around us in the air and are microscopic and basically invisible to the human eye ) determine the sourness of the local sourdough, thus sourdough baked in San Francisco can and will taste different from sourdough bread in Sacramento or Denver etc.

[@lauramanzor9008]

I've been there a year ago, its soooooo good

[@esmeraldamaldonado7434]

I went there 3 years ago but I can still remember the smell of the bread from outside the bakery.

[@ED-ie3et]

That place is magical

[@lauramanzor9008]

Esmeralda Maldonado I know right!? I went there in January of 2017 after we went to lake Tahoe and since it was super cold, the only thing that warmed me up was how freakin good the new england clan chowder was.

[@skek811]

Laura Manzor how does it taste?

[@pandaburrito5162]

I went 2 months ago

[@chefj4042]

1:00 They way he spreads that flour across the counter like that was so cool

[@isaacbravo3436]

One of the best parts of growing up in the bay area

[@annextheupforwisconsin7088]

Ive been there a couple times best bread ive ever had 🤩

[@dfs6575]

Just walking by this place will make you remember b/c of the smell

[@kwangyat]

It’s so fluffy.

[@sydney0240]

HO MAH GOSH I LOVE BOUDIN

[@MyNewYorkLife]

The bread looks perfect. 빵 정말 맛있게 보임.^^

[@rypatmackrock]

The taste of Boudin sourdough bread is quite iconic; and I have sadly not eaten at the original or primary bakery at fisherman‘s wharf where this was likely filmed yet I’ve walked by the location and number of times. Maybe I will on my next visit. I am a born and raised San Franciscan, Born in the city, raised mostly in Marin north of the Golden Gate bridge, my family and I would visit the city often, and I do miss the place for all its beautiful imperfections and no matter what happens there.

[@AngelOne11]

The way to a woman's heart

[@empty8243]

AngelOne11 Nahhh It's the other way around

[@hasnaefletcher]

The way to any human's heart.

[@hasnaefletcher]

(except gluten and lactose intolerent people .)

[@jeslyngao7717]

I live in San Francisco and I've been there and its really good😊

[@JustinZamora]

Now that's an oven 1:50.

[@dastanharris]

2:00 showing off his muay Thai skills.

[@Evili555]

So satisfying

[@09shorya]

I have been here twice in last 5yrs....its amazing!!

[@anniedonnelly3652]

I live here and it’s pretty good. I recommend if you travel around here!!!

[@cierragiordana6491]

Who else saw the bear bread lol

[@notconvincedgranny6573]

Not to mention the alligators, and other shapes they make. Multiple shapes and sizes.

[@ashjax786]

Cierra Giordana they gave my little cousin one for free

[@alysarine]

I went there 7 or 8 years ago 😱 it was so delicious!

[@acbc3543]

I’ve been there twice in a year .. I’m from Austin Texas and I don’t care how crazy expensive San Francisco is . It’s just a gorgeous place to enjoy three days off

[@mollyray9525]

I am in SF right now. As I was talking about this exact place I got a notification of this video

[@haleyj6797]

I love sourdough bread

[@HiiB3RNI4N]

Visited from Scotland absolutely loved this place

[@emiliaxrector]

I’ve been there several times considering it’s where I live, there’s multiple places 😋

[@murasakicataleya6702]

I've been here several times.. and the taste was really good... Wanna go there again..

[@Senura101]

Damn !! Looks yummy 🤤

[@nou-jn6uz]

I've seen you before! xD

[@paulavitt1656]

I contest. It is very good. My old job was right next to Boudin. Great clam chowder bread bowl. Second to Monterey. Yum-O

[@erickrios7872]

Senura Kaduwela it does I also work there

[@ashjax786]

Senura Kaduwela It is. I suggest getting a bread bowl and maybe a salad. I had a sandwich and soup from there and it was amazing.

[@anelplascencia8456]

Es el mejor pan que he probadooo en mi vidaa, fui el año pasado y ahora trato de hacerlo en la cuarentenaaa y jamás me va a quedar así😀 amo sus panes y amo San Francisco😍😍😍😍

[@axelreboot8475]

I love the sourdough tour at California adventure they used to do it was always worth it for fresh piece of sourdough bread

[@cait1yn_]

This satisfies me 😍

[@swaggygiraffe9471]

HOW DO YOU GET SUCH GOOD LIGHTING? :(

[@berrysoda_x]

I’m starving

[@GC-zk3mj]

sourdough bread was delcious my dad tried it and my mom tried it we ate it at the airport in san francisco

[@CookieCha]

I love this place I go every time I visit!!!

[@GotCrazyGame]

Tbh I just want the bread with butter 🤷🏽‍♀️😂

[@CerealTomato]

I’ve been there so many times, it’s amazing.

[@yarid988]

I just wanna eat it😢🍞😣

[@adityabiyani387]

so professional

[@thecoreofcourtney]

well i’m happy i’m a sf native

[@indigofox7291]

We’ve added this to our must do in November when we come to San Fran 😍👌

[@oh1125]

Wholesome.

[@michaellorke1980]

as I bake sourdough bread myself, I'll relly love to know at which temperatures he fermets the dough for that intense favor, as he apparently uses a one step fermentation process (including the salt?) with no pre-dough

[@chrisginoc]

It looks like he uses a polish doesnt he?

[@mydear6788]

@@chrisginoc three days process....yes most likely use polish....

[@sillapepino1940]

this looks absolutely delicious

[@eebbe3]

That’s my cousins uncle :D! Amazing guy and super kind. When u was little I met him and he gave me and my brother turtle shaped sourdough bread. Glad to be related to him :)

[@skeleton5459]

i am eating sourdough while watching this video.

[@loyendealca5901]

Merry christmas.....

[@breshaw7691]

I knew it has to be boudin from the title. I visited SF once and tried it the first night. I ate there every single day of my vacation after. I still dream about their tomato soup in the breadbowl and it's been 11 years.

[@-_-GT350]

San Fran has some of the best food

[@victeldo]

I had it last month with clam chowder!

[@hans_____]

Flour, water, salt, what is the 4th ingredient?

[@IanGrahn]

I eat this stuff all the time so good

[@kapotatoe3190]

Omg these looks so good!!!!!! Ö Im really hungry now and those teddy breads looks cute!!!

[@patriciagurwitz509]

The best bread!!!!!!

[@gautamnatrajan1990]

That bread looks so crunchy.

[@synx7726]

I went there 4 week ago

[@01stockton]

I prefer the chili version. Do they only sell it in sourdough? I’m not the biggest sourdough fan, but I would still eat it.

[@fubukifangirl]

I bet those bread bowls would be good for French onion soup and beef stew as well.

[@batteryacid2649]

I make a vegan chikn stew inspired by Japanese Milk Stew and I like baking but never made bread bowl soup before... I need to give it a try! 😋

[@itscandycrush569]

It makes meh hungry.. ;-;

[@seanostalgia]

Every time i order that bread bowl i can never finish it. But its so good.

[@emilyh2144]

This is actually really good

[@chintanaahir3844]

Awesome ....

[@kayuhlay]

I love near there

[@oaklrdouglr769]

I was just there in San Francisco a month ago!

[@fubukifangirl]

Those bowls are HUGE

[@emmy4537]

It tastes good

[@pineapple1784]

Bruh I went there for my birthday!!! (There were pigeons walking around in the restaurant lol)

[@sunni6610]

When I watch this I get rlly hungry but since I'm trash I'll just order McDonald's or something 😂

[@itzsonara]

This make me wish I can visit SAN Francisco

[@itzsonara]

Maddy_Playzz jealous .... just kidding 😂

[@ryannclaytor7828]

Claire Marisol you can get the same exact thing at Panera Bread lol

[@itzsonara]

thank you

[@ryannclaytor7828]

Claire Marisol np

[@kxvngj8776]

omg I just went there a 2 months ago for my 8th Grade Class Trip I live in Hawaii and San Fransisco is AWESOME

[@a.genesisd.g.7931]

Clam chowder...restaurant story, yeszs

[@flummoxium]

Imagine the parents' name if their daughters' names are Scarlett and Stella. Probably Pompeia and Charlington.

[@cam-iz7jn]

Lol how i take living in the bay area for granted.

[@monicaelisa7837]

oh no thats make me hungry :( Edit: REALLY GUD

[@gingerhopper4889]

Ha, went there on a field trip! It was so awesome, I highly RC comment it Oh, and btw they make alligators. OUT OF BREAD

[@rossuk123]

sour dough is my fav bread shame i do keto diet tho doh!

[@samuraiplayz8375]

Do you guys just do reviews only in america you guys should do more in Canada like seriously

[@howardFL]

had tried the one at stonetown, it was not good at all. I should go to the one at fisherman wharf

[@kevinbelden9065]

Been there!

[@ethan9424]

Went to this place today, Mo’s clam chowder in Oregon is much better!

[@sreeragmd2133]

Nice Sir

[@zmbrand]

Thats the best goddamn clam chowder on God's green earth.

[@jy.395]

I went here before, YOU MUST TRY THE FOOD THERE. AND EAT THE CLAM CHOWDER😋

[@allfredopablo411]

that guy really really know how to sell his product.

[@bethanydesilva1417]

Lol I’m eating here rn!❤️

[@nou-jn6uz]

Every time I go to San Fransisco it is required that we go to Boudin.

[@wavi_DXM]

Just like a Polish żurek soup en.m.wikipedia.org/wiki/North_Slavic_fermented_cereal_soups

[@0zer016]

Me hungry

[@meysam9]

Yummy 😋

[@jonahd1396]

hehe i go here everytime i go sf

[@sachinsarvankar]

Yummmmmy 🍴

[@opiateconnoisseur5955]

Ay I've been there before.

[@tommynettavong5039]

Ohhhhhhh🤤 - Kola the Koala

[@miajones2731]

You can tell, he really loves his job :) can't wait to go there.

[@orduna1538]

I ate there before going to Alcatraz

[@orduna1538]

And I grew up here I been in San Francisco almost every day

[@pennywise2405]

😋 Yummy❤