People's Republic of Fermentation // Episode 02: A Taste Of The Countryside

[@abubakarpaponette6657]

Her narration is beautiful, on point.

[@adastra3147]

Since I saw your videos I started fermenting stuff. I'm from northern Italy, I made sauerkraut in 2 batches. 1 is white kraut with carrots, ginger, leek, red apple, thyme (O M G ) and another one with cooked beets, red kraut, black pepper and leek. I had so many bowel problems in my life, now I'm AWESOME I'll never stop doing this and this is your doing, you helped me so much I keep talking about your work! If you will ever be in Milan Italy you must come visit and be my guest!

[@TurboDaveT]

Such a high quality video. It makes me want to come to China and taste all of these things in person!

[@ekimozturk1964]

It is some proper pornographic stuff there. I am not such a foody person, came here because I am in the middle of an academical research about fermentation and I guess I'm slowly realizing how amazing cooking culture is.

[@willfarquhar8550]

Laughed out loud when the host poured MSG on his pickles

[@sabatino1977]

This series is so foodly erotic. The colors, the sounds of their voices. Awesome!

[@zoncolan7328]

I love it when I find something as good as this series and can watch all episodes in a row.

[@xoxliltina12xox]

In love with your channel!! I'm trying to preserve and document traditional methods of cooking and gardening here in Panama as well, im from the US but moved here to be closer to nature and a simpler way of life. Eager to do grow and preserve food on my own and I'm learning a lot from you!

[@videoartduo]

another top notch episode thank you so much this is great

[@Keykeymon]

You deserve so many more views!! This show is one of the best views into Chinese cuisine I've ever watched outside of domestically-produced big budget CCTV shows.

[@tinyjungle_]

Started watching the series for fermentation and so far it's been dominated by animal carcasses. Bummer.

[@glasszz]

High quality production! Deserves more views!!

[@NikaBoyce]

Loving these videos - you two make an amazing team - cant wait for more!!

[@shiretsu]

I swear I did my best to ensure that His final moments were swift and free from fear But consideration should be made for the fact...

[@jimthommes9740]

What an amazing experience. You have to love red chilies to eat in that house!!

[@barnabyvonrudal1]

That immersion experience must have been really cool!

[@moritzroemer3048]

takes me back to my time in sichuan, i wish i invested more time learning how my friends mom cooks

[@rubenlevisznajderman6284]

Nice touch with the Kletzmer to Chinese food

[@acarmendelamo6534]

La música es simplemente magnificent!

[@mariopostini3863]

Now I want to go harvest some wild greens and ferment them!

[@thisvagabondlife7132]

great production quality I love this series

[@micahhornback6845]

Sandor Katz pumps creativity into my spirit. My culinary imagination is awakened each time I read his works and observe his explorations.

[@billkeith4859]

I was just introduced to Mara and I am new to fermentation. I watched this video and all I can say is my mouth was watering throughout the video.

[@CloudyWishes]

oh i am lost for words THANK YOU SO MUCH this is a heady teaser and invitation to go on my own tour. Thank you

[@graphene1487]

I'm in love with what you are doing. Thank you for sharing, and may America follow suit someday soon 🙂

[@medqua]

This is brilliant! Thank you so much for producing these videos.

[@stevenbates7790]

Man that was awesome, soo sensual with the food action, really makes you squirm in your seat. What an epic trip!

[@protopigeon]

nice onen Sandor!

[@nancythomas-wardm.b.a2993]

Oh my my...your driving me crazy....wonderful...xn

[@tazfi1866]

Really nice! How are you funding this productions? Is it crowdfunded Ort anything? I would like to contribute :)

[@marajanekin]

this was self funded... but keep your eyes peeled - we will most likely do some crowd funding as we progress with plans for series two!

[@eugene_the_great]

Lol.... I thought that lady's name was Ma La King

[@CloudyWishes]

watching over breakfast makes my heart sing ! Thank you

[@cyee6901]

Mr. Zhang is amazing... all the talents he has!!

[@miguel--rush]

Muy bueno..! Gracias!!!

[@anglersgame2613]

Subscribed

[@nr1davidbrodin]

I just love it

[@acarmendelamo6534]

Por supuesto: Gracias Mara.

[@marajanekin]

[@GM-df8yj]

Chicken Animal cruelty. I don't like this video!!

[@djcontech]

MSG 😥

[@kulkulan223]

Why use MSG? Are the pickles not tasty enough on its own?

[@elisecreations]

Too bad you didn't convince them not to use MSG.

[@阿甘-n3c]

aginomoto is no problem,It was first extracted from kelp

[@Pammellam]

There is nothing wrong with MSG used in moderation.

[@elisecreations]

@@Pammellam MSG has been labeled an excitotoxin because it is thought to have the ability to overstimulate cells to death. Many people link headaches, flushing, poor attention and other symptoms, including burning sensations of the mouth, head and neck, weakness of the arms or legs, headaches and upset stomach, and hives or allergic-type reactions with the skin, as well as diseases like fibromyalgia, to MSG intake. Not worth the health risks to use it.

[@Pammellam]

@@elisecreations :::: I humbly say, all things should be used in moderation. Take a look at this to inform yourself further: kzbin.info/www/bejne/aarPp5-jg79ljJI People can have allergic reactions to anything. There are people who are allergic to sunlight and can not go outside during the day. When people do have an allergic reaction, they should not use whatever it is.

[@BM-bh4lj]

Wonderful! Although my heart broke everytime it mentioned the adding of MSG ..