Vegetable Stock | Chef Harpal Singh Sokhi | Sanjeev Kapoor Khazana

[@rowanmagee]

This dude is the man

[@przemeksiemanko]

that's right

[@pracheesrivastava6598]

love it...n Mr. Singh ur way of demonstration is too good.

[@przemeksiemanko]

this is really something revolutionary

[@sarnold2741]

I like this guy; I like his stock.

[@pbsreekala7221]

Vegetable stock be like: add every vegetable present at your home at that damn moment ! 😅

[@sujatamodi1199]

Should we discard those vegetables?

[@qualqui]

This is COOL,....a tasty vegetable stock, just right for makin' other recipes like a COOL cream of celery soup, thumbs up Sanjeev Ji and thankin' ya for the COOL Share!

[@nishabedekar5845]

what to do with the veges left after making the stock?

[@KV-dt1ti]

How many days we store it?

[@przemeksiemanko]

i love your accent. greetings frome poland

[@sonali.gokani]

Awesome. Sir how to use this stock in indian cuisine...

[@richricogranada9647]

This one I really believe is a vegetarian. Thank God there are these types of humans…

[@mariab4905]

Thank you a lot for your stock recipe. God bless you

[@rupalimalhotra9585]

Dear harpal singhji How many glasses of water or mug to add when making stock in cooker for four people. Reply me soon Thanks Rims1

[@kalyankumarchoudhury231]

Kitne ghante aadmi ko practice chahiye is tarah ki mastery ke liye

[@shakirsnc2350]

have you ever been in france chef harpal g

[@ChaChaDave]

Hi. I enjoyed the video. Very informative. Different from what I make.....I'm going to try this.

[@shubhamrana9196]

How long can it last?

[@EdikATanya]

Hi, Chef. Does it matter when you throw the vegetables in the pot? I always thought putting vegetables in a boiling water they do not lose all their flavor, but if you throw them in a cold water then as the water warms up all the flavors and nutrients are slowly transferred into the water?

[@lexi_2021]

I'll try it both ways.

[@90skalaunda]

simply make the soup. add veggies, put water, boil them for 20 minutes. your soup is ready and the boiling that we would have done separately has already been done in our soup process. simple. time, gas and efforts all saved..

[@roxylamour1119]

I'm so going to try this

[@prakashvairagi5900]

Aap ne vegetable ko wash nahi kiya hm

[@lovemyself83]

how long can we keep this stock..

[@jatinderthakur2953]

Nyc one cheff

[@neelumbilal]

Harpal g tusi great ho

[@rupalimalhotra8600]

How much water in cups to be added to boil till 30 minutes. Thanks rims1

[@shrutigaekwad9651]

Namak shamak.. awesome

[@snogger6]

Very nice!

[@rituraizada5383]

Amazng

[@hadu_kae]

aji namak shamak... namak shamak.. daal dete heiiii...🕺🕺🕺 namak shamak

[@przemeksiemanko]

kitchen is really where men should be

[@ajaykumarsingh5395]

Good angrezi

[@shadowrage1388]

Superb

[@badmansagar]

without removing roots and no clean?

[@indrishmo]

The soil adds a nice earthy flavour to the stock...

[@jaysh519]

Thank you so much chef..

[@harshilkothari2437]

Sir can we add dates in the stock to add a sweeting agent?

[@disturbed0insane]

Don't 😂😂😂

[@rupalimalhotra8600]

Dear Harpal Singh ji I made stock with star anise bay leaf and few cloves black cardamom, and few green gardamom I didn't have celery so I added few floret of brocolli with its root. 1 carrot, 1 potato few cabbage and few stalk of coriander with leaves. I also added zeera and coriander seeds were not there so I didn't add. But stalk became black. Where was I wrong. Reply me soon. Thanks rims1

[@missstranger5160]

Rupali Malhotra don't add zeera...just use pepper and bay leaf...and boil it on medium flame...even don't put ginger and garlic... that is what I know about stock making..

[@pinkheart315]

@@missstranger5160 if i add pepper corns and bay leaf will the stock be spicy? I don't want spicy. So should i avoid adding them?

[@Sumi_11]

@@pinkheart315 hi ....I know it's very late....but in case someone else come across it... No bay leaf won't make it spicy.... And if u r too sensitive to any chilli ... U can avoid it as well.... It's not ur end product anyway...so if u decide u want pepper u can add it in ur main dish ...

[@sundaysylvester1513]

Informative

[@violetbloom92]

I like! :)

[@mattiasarvidsson8522]

capsicum is bell pepper? :P

[@peace8096]

TheKvack Yes.

[@devnayak1862]

Thank you so much

[@pinkheart315]

If i add pepper corns and bay leafs will the stock become spicy? I don't want a spicy stock. So should i avoid it?

[@himanipisekar3756]

Bay leaf and papper corns will give nice aroma to your stock it will not make spicy and we are not going to crush black papper corns so don't worry. 🙂

[@drrajeshwaribiradar]

how many days we can keep this stock

[@Anima_moxhya]

+Rajeshwari Biradar you can freeze the stock as icecube using chill tray

[@missstranger5160]

3 months

[@suhanaparveenhossain1707]

I like your demonstration

[@przemeksiemanko]

i think dis do be LIT

[@pinkyseth5009]

Super

[@PR-pp2zc]

Oh bale bale ji

[@waldoperedo7713]

I like this one

[@shivanshmishra7992]

Pokeball go

[@rekhadavid9463]

Hammer😂

[@drrajeshwaribiradar]

thax, good and very healthy.

[@SuperLittle35]

*NICE STOCK*

[@przemeksiemanko]

boze naprawde kocham hinduski-angielski akcent

[@ayushtulsyan4821]

Product nahi receipe

[@Rational_openion]

celery is ajivine I think..

[@missstranger5160]

Sandeep Kumar no...

[@karmahere7419]

Not a native vegetable of India but procurable in market by asking for Celery or Ajmoda(hindi).

[@DesertDigger1]

Your kitchen looks pretty bare.

[@rupaliawasthi2759]

OMG vegetables to Dhul lete

[@przemeksiemanko]

POLSKA

[@crafttymum]

You ve not even washed

[@e.b.6144]

That is funny, because the truest of yogis refrain from eating garlic and onion. But I doubt you're spiritually conscious anyway.

[@peterphoenix6471]

another white man saying another dumb thing....

[@Osingh325]

peter phoenix exactly!!!

[@teddymendez6508]

With skin on U will get thd beuty of loose motion