Sarson ka Saag aur Makki ki Roti | सरसों का साग और मक्की की रोटी | Alyona Kapoor | Sanjeev Kapoor

It’s a family tradition to make Sarson ka Saag and Makai ki Roti at home in winters. A perfect recipe comes out best with fresh ingredients made by Mrs Alyona Kapoor. To get the country-side feel of having saag and roti, have white butter and a small piece of jaggery too.
SARSON KA SAAG AND MAKKI KI ROTI
Ingredients
2 medium bunches of mustard leaves (sarson), roughly chopped
1 medium bunch of spinach leaves, roughly chopped
½ medium bunch of bathua leaves, roughly chopped
1 medium turnip, peeled and cut into 1 inch pieces
1 medium carrot, peeled and cut into ½ inch pieces
1 tbsp finely chopped ginger
1½ tbsps finely chopped garlic
2-3 green chillies, finely chopped
Salt to taste
1 tbsp cornmeal (makai ka atta)
Roti
2 cups cornmeal (makai ka atta) + for dusting
¼ cup whole wheat flour
1 tbsp chopped fresh coriander leaves
Salt to taste
Ghee for applying
Tempering
2 tbsps ghee
¼ tsp fenugreek seeds (methi dana)
1 medium onion, finely chopped
½ tbsp finely chopped ginger
1 tbsp finely chopped garlic
½ tsp red chilli powder
To serve
White butter as required
Chopped jaggery as required
Onion wedges as required
Green chillies as required
Method
1. Heat a pressure cooker. Add mustard leaves, spinach leaves, bathua leaves, turnip, carrot, ginger, garlic, green chillies, salt and 1 cup water and mix well. Cook on medium heat for 1 whistle. Reduce the heat to low and cook on low heat for 20-25 minutes.
2. Meanwhile, to make the dough, take cornmeal, whole wheat flour, coriander leaves, salt and 1 cup warm water and knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
3. Take the cooker off the heat and allow the pressure to reduce completely.
4. Dust the worktop with some cornmeal, take a small portion of the dough and shape it into a ball. Press it and place it on the worktop, press it and spread it with your fingers and shape it into a disc. Dust off the excess flour.
5. Heat a non-stick tawa. Place the disc on it and cook on high heat for 1-2 minutes on each side. Apply some ghee and cook for a few seconds on both sides.
6. Open the cooker and mash it well with the help of a wooden churner. Add cornmeal and mix well. Switch the heat on and continue to mash and cook for 1-2 minutes. Cover and cook for 6-8 minutes.
7. Blend the mixture using an electric hand blender and blend till smooth.
8. To make the tempering, heat ghee in a deep pan. Add onion and mix well. Cook till translucent. Add ginger and garlic and mix well. Add red chilli powder, mix and cook for 1 minute.
9. Add the cooked mixture and mix well. Cook for 2-3 minutes. Transfer into a serving bowl. Garnish with white butter, makki di roti, chopped jaggery, onion wedges and green chillies.
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[@ayeshaclassesgk]

Sanjeev ji💟keep up the positive work and don't give up your passion

[@Poonamsmartkitchen]

Amazing 😀

[@monikashah185]

Wow awesome recipe 👍

[@rimuboro5104]

Mast Wonderful Recipe 👌😋👍

[@vanitanimkar3717]

My mother use to prepare yummy sarso ka saag it use to be very tasty

[@sanjeevkapoorkhazana]

Super

[@tol-mol-ke-bol]

"Bache ko naa bataao aur khaane mein daaldo...toh barhaa achhaa lagtaa hai!" 😂😂 Bhai bahot tasty ! bahot swaadishtt ! mazaa aa gaya dekh ke !! ♥️♥️

[@sanjeevkapoorkhazana]

Yes. you can try.

[@lavita9557]

THANK YOU SO MUCH MAM... for coming back.. I was waiting for your family cooking videos. Love your family stories, pictures, your near and dear ones on the show.. Also so humble you and all your family members. Am so happy that you are back mam.. Love love your simplicity and your family favorite receipies.. Your all receipies are hit I'm my family...looking forward to see more more family fav receipies. Lots of l❤️❤️❤️❤️ ❤️ from Dubai.

[@sanjeevkapoorkhazana]

Thank you so much

[@SP-gv9hm]

👍🏻👍🏻

[@sukhdarshansingh5620]

Mam, home delivery Kar do Thanks

[@alyonakapoor3274]

Do try this easy and simple recipe, and do share your feedback.

[@SHANKS0412]

👌👌 And thankfully nobody came to give Gyan on the process used in villages and how Sag is made from Ganthals, not leaves 😜🤣