Kachche Gosht ki Biryani | कच्चे गोश्त की बिर्यानी | Mutton Biryani | Sanjeev Kapoor Khazana

A family favourite, often made at home due to popular demand from my daughters. Quite an elaborate recipe, but it is always a joy to cook for family. I am sure you will love it too.
KACHCHE GOSHT KI BIRYANI
Ingredients
1½ kilograms mutton, cut into 2 inch pieces on the bone
1 cup thick yogurt
Salt to taste
2 tsps red chilli powder
2 tbsps ginger-garlic paste
2 tsps garam masala powder + for sprinkling
1 tbsp meat masala
½ cup fresh mint leaves + for sprinkling
2-3 green chillies
½ cup fried onions + for sprinkling
Ghee for drizzling
2 pinches of saffron, soaked in 2 tbsps warm water
Whole wheat dough for sealing
Raita
1½ cups thick yogurt
1-2 tbsps boiled beetroot puree
Black salt to taste
10-12 walnuts, blanched, peeled, and roughly chopped
Rice
2½ cups Basmati rice, washed, soaked for 30 minutes and drained
2 bay leaves
2 black cardamoms
4-5 green cardamoms
3-4 cloves
4-5 black peppercorns
Salt to taste
Method
1. Take mutton in a large bowl. Add yogurt, salt, red chilli powder, ginger-garlic paste, garam masala powder and meat masala and mix well. Tear the mint leaves and add into the mixture. Break the green chillies in half and add into the mixture as well. Mix till well combined. Cover and place it in the refrigerator for 2-3 hours.
2. To make the raita, whisk yogurt and take it in a bowl. Add beetroot puree and mix well. Add black salt and ¾ of the walnuts and mix well. Transfer the mixture in a serving bowl. Garnish with the remaining walnuts, coriander leaves, roasted cumin powder and place it in the refrigerator to chill.
3. To make the rice, heat water in a non-stick deep pan. Add bay leaves, black cardamoms, green cardamoms, cloves, black peppercorns and salt and mix well. Cover and bring it to a boil.
4. Add the rice and mix and cover with a lid and bring it to a boil.
5. Preheat the oven at 180ºC.
6. Remove the lid and cook for 6-8 minutes. Drain the rice.
7. Transfer the marinated mutton into a large handi. Add mint leaves, fried onion, and spread the rice over it. Discard the bay leaves. Place the pan on low heat. Drizzle ghee and soaked saffron. Add fried onion, sprinkle mint leaves, and garam masala powder.
8. Apply the dough on the edges of the lid and press it so that it sticks. Place the lid over the pan and press it to seal the edges. Increase the heat to high and cook for 8-10 minutes. Carefully take the pan off the heat and place it in the preheated oven and cook for 45-50 minutes or till done.
9. Switch the heat off and allow the biryani to rest for 10-15 minutes. Bring the handi out of the oven.
10. Cut the seal with the help of a knife and remove the lid. Transfer the biryani in a serving plate and garnish with fried onion and mint leaves. Serve hot with the raita and salad.
"0:00 introduction
0:33 Take mutton
0:50 Add yogurt
0:54 Add salt
0:57 Add red chilli powder
0:59 Add ginger-garlic paste
1:02 Add garam masala powder
1:07 Add meat masala powder
1:32 Add mint leaves
1:39 Add green chillies
1:49 Add fried onion
2:19 To make raita, take yogurt
2:36 Add boiled beetroot puree
2:56 Add black salt
3:06 Add blanched walnuts
3:38 To make rice, in boiling water add bay leaves
3:46 Add black cardamoms
3:53 Add green cardamoms
3:54 Add cloves
3:56 Add black peppercorns
3:58 Add salt
4:11 Add soaked basmati rice
5:28 Strain cooked rice
6:02 Add marinated mutton
6:20 Add mint leaves
6:23 Add fried onion
6:29 Add cooked rice
6:57 Add ghee
7:00 Add soaked saffron
7:09 Add fried onion
7:18 Add mint leaves
7:26 Add garam masala powder
7:36 Apply dough on the edges of the lid
7:58 Cover and cook
10:19 Open lid and serve hot"
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[@SeemaNusrat]

Looks delicious 😋

[@jyotisangwan7187]

You looking so cute 😍 God always bless you and nice recipe mam and sir and my favourite dish 😋

[@saguftaafrin1328]

This is my top most favorite video till today ❤️thanks to both for this amazing video

[@Desikhanakhajanaa]

Allah hm sab ko kamyabi de or hmari mehnat ko kabul kare। Amin

[@nirmalibardalai570]

One of my favourite dish. Yummy 😋

[@mdshahzaadmdshahzaad8333]

Biryani Hyderabad ki super super

[@sanjeevkapoorkhazana]

Absolutely right!

[@rimuboro5104]

Nice Recipe Medam Ji and Awesome Video 👌👍

[@travelwithfazah]

Generally husband surprised wife with cooking in your case it’s completely opposite 😊❤ lucky you are

[@sanjeevkapoorkhazana]

😊

[@abujargaffari7322]

Massahallah very qute family

[@rimakapoor9430]

God bless both of you and your family. ❤

[@yummyhouse6134]

ZTV के समय मैम को देखना चाहते थे ।आप लोगो को साथ बनाते देख अच्छा लगा ।मेरी फेवरेट मटन बिरयानी 😋😋🙏

[@Naziamk19a]

So tempting

[@lilmonster90210]

awww cute older couple!

[@sanjaychhabra958]

V niceeeeeeeeeeee recipe

[@timetowakeup1]

Meray childhood kkay famous chef uncle.

[@faizchowdhury2768]

Enjoy your Valentine's with your two daughters also not only with Kapoor Ji. Next time bring them and Cook a Dish like butter chicken and enjoy lots. Thanks again and all the best to all of you. From Toronto Canada.

[@sanjeevkapoorkhazana]

Will try

[@rupamaitra1639]

Very tasty and yummy dish thanks for sharing

[@sanjeevkapoorkhazana]

Most welcome 😊

[@ExecutiveChefNeel007]

Happy Velentines Day😍 Sanjeev Sir 🙂,

[@ahmedbashadi4553]

Lovely

[@susharamachandran6554]

Happy Valentine's Day.♥️ This biriyani.

[@SP-gv9hm]

Happy valentine's day 👍🏻💞

[@sujatababar386]

👏👌👍

[@mggadwal6136]

Excellent example of recipe without using Raw papaya. Very good👍

[@sanjeevkapoorkhazana]

Glad you liked it.

[@rohinisharan1281]

Very good man

[@ruksanahamigi3921]

👍👍👍👍👌👌👌👌👌

[@jyotisangwan7187]

🧿

[@user-dg5js6kd8m]

Very nice 🙂🙂🙂

[@madhusudhanababukunja9576]

Nice video

[@Reddylion]

Yummy

[@sanjeevkapoorkhazana]

It is. Do try it and share your feedback.

[@foodykapish]

very nice looking delicious😋

[@sanjeevkapoorkhazana]

Thanks a lot 😊.

[@rohankohli8276]

​@@sanjeevkapoorkhazana Sir mujhe ki roti banana sikhao Happy valentines day

[@rohinisharan1281]

Wow very romantic

[@sanjeevkapoorkhazana]

Thank you ji!😄

[@mnzala81]

very nice video Parsi Dhanshag ki recipe parda chicken ki recipe batao

[@alyonakapoor3274]

kzbin.info/www/bejne/aYK0qHlmetGSedE try this recipe of chicken dhansak

[@Shailendraswn]

What to do if I have no oven only gas stove.

[@kvsrao-tn9xv]

Raita aap nahi khaya kiya

[@kanupriyajaireth1981]

How to make beetroot puree? Can anyone please guide?

[@sanjeevkapoorkhazana]

Pressure cook beetroots. Then peel it and blend it to a fine paste.

[@hina419]

I don’t have oven can I dum just on stove

[@smf869]

Meat tenderiser?

[@ss-ib8gm]

Is it ok to taste raw marinated meat , my mom also ask me to taste but I am scared

[@asmaparvin2013]

No zeera,no dhaniya,no black paper kaise biriyani he

[@ishansingh9621]

Meat rice ratio kitna hona chahiye??

[@sanjeevkapoorkhazana]

The detailed recipe is below the video.

[@joydeep77]

Sir I don't have oven, what to do?

[@skkyoutubeeditor6828]

You can keep a tava underneath and cook on low heat.

[@joydeep77]

@@skkyoutubeeditor6828 Ok sir thanks🙏🙏🙏

[@pushparanikarthikeyan147]

Lively kapoor

[@sanjeevkapoorkhazana]

Thanks.

[@AJKnowledgeCenter]

Me samjha Sanjeev ne sex change karwa liya ...🤔

[@krishnarajpurohit4598]

Chi chi chi

[@Anilhagre190]

बहनजी सीधे सीधे हिंदी मे बोलो या सरल सरल इंग्लीश बोले ये आदा हिंदी और आदा इंग्लीश बालीवुड के कीसी कलाकार जैसे ना नकरा करो .मै इससे अच्झी बीरयानी बना सकता हु ! ओ बीटरुट रायता नही आपने बीटरुट मीठाई बनाई आपने .