पनीर कोफ्ता इन स्पाइसी टोमेटो ग्रेवी | Paneer Kofta In Spicy Tomato Gravy | Sanjeev Kapoor Khazana

Deep fried tender paneer kofta in creamy rich tomato based gravy.
PANEER KOFTA IN SPICY TOMATO GRAVY
Ingredients
200 grams cottage cheese (paneer), grated
2 medium potatoes, boiled, peeled and grated
Salt to taste
A pinch of red chilli powder
¼ tsp green cardamom powder
2 tbsps chopped coriander leaves
10-15 cashewnuts, coarsely crushed
2½ tbsps roasted gram flour
1 tbsp corn flour + for coating
Oil for deep frying
Tomato gravy
3 tbsps Tata Sampann Spicy Tomato Chutney
1 cup fresh tomato puree
1 tbsp oil
1 tsp cumin seeds
½ tbsp finely chopped garlic
2 medium onions, pureed
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
1 cup fresh tomato puree
A pinch of black pepper powder
Fresh cream for drizzling
Chopped fresh coriander leaves for garnish
Method
1. For the koftas, take paneer in a large bowl, add potatoes, salt, red chilli powder, green cardamom powder, coriander, cashew nuts, roasted gram flour and corn flour and mix till a dough is formed.
2. Heat sufficient oil in a kadai.
3. Spread corn flour on a plate and take small portions of the dough and shape them into balls and roll on the corn flour and dust off the excess flour.
4. Drop the koftas into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
5. For the gravy, heat oil in a non-stick wok. Add cumin seeds and let them change colour.
6. Add garlic and 1 tbsp water and mix well.. Add onion puree and mix well. Add a pinch of salt and mix well, cook till the onion turns light golden brown.
7. Add salt, turmeric powder, red chilli powder, and mix well. Cook for a minute.
8. Add fresh tomato puree and mix well. Cook for 3-5 minutes or till the oil separates.
9. Add ¾ cup water and mix well, cover and cook for 5-7 minutes. Add Tata Sampann Spicy Tomato Chutney and mix well.
10. Add black pepper powder and mix well. Take the pan off the heat.
11. Add a portion of the gravy on a serving plate and place the prepared koftas on top and drizzle fresh cream.
12. Garnish with coriander leaves and serve hot.
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[@renukaskitchen826]

Spicy paneer kofta delicious thanks for the sharing 👌 👌

[@_foodsenter]

Woooow Delicious 😋👍🏻💯

[@monikajyani1763]

Wah kapil bhai kya bat hai muh me pani aa gaya 🙃🙃🙃🙃🙃

[@subhamitasadhukhan326]

Wow so delicious recipes you show of veg

[@chanderlekha4423]

Lajawab mazedar recipe

[@MG-mi9fx]

Yummy👌👌

[@papiyabose8544]

Kapil Sir apki awaz our bolneka tarika gazabki hain. Khana banana bhi ek art hain, ea Sanjeev Kapoor Khazana dekh kehi pata cbalta hain. Main roz ap logoki ea channel dekhti hoon, aur khana bhi bamati hoon

[@myamazingkitchen2765]

Wow looks amazing and yummy 👍👍👍👍

[@chandnijohri6545]

Vry nice n yummy..ur voice is wow..thnx

[@kanchanjain5967]

Fabulous yummmmmyyy healthy

[@noniscreativekitchenpro4966]

Love paneer

[@anjanabhatia1491]

Nice. ❤️

[@SimpleYummyNepaliFood]

Best recipe 😋😋

[@meerabohra8002]

Favourite Mouthwatering dish.Thanks for sharing.

[@seemasuri8121]

Sir, prestation is very beautiful. Best of luck for another recipee. Thks. Plz tandoori dhabe wale paranthe share Kare.

[@Win0]

Nice

[@riahirlekar8690]

Nyc

[@udayasriiiiii]

There is some magic in ur voice, expression and also smile... And the way u describe each and everything actually interesting...

[@manmohinigupta4668]

0

[@vibharathore7174]

I like u....Mr.shef

[@amantripathitripathi1708]

Wow you are best sir greatest cheif after Sanjeev sir

[@tabassumdhopawkar8271]

Best reciepe....ur great cook

[@pareedas9131]

wow Sr thnkq Sr recipe batane ke LIYE

[@Nana-Kunwar]

Ram Ram ji ghazab ke kofte

[@manjushasingh8934]

Kapil sir superb recipe 👌

[@laxmishakya4718]

Thank. Very nice. Reacip

[@lathabn6512]

Superb. Can't wait to try this recipe

[@abhasrivastava7032]

Awesome recipe ! Very well explained Thanks .

[@anusingh6441]

Nice recipe Jisko recipe achi lgi 1 like to kr skte ho

[@sumandeopa4342]

Wow yummy

[@pratibhagarud3420]

Best Reshepi

[@heenashah6036]

Chef kofte gravy banne tak bachenge???lovely balls👌👌

[@sanjaykapila4139]

Very nice

[@prriyankaasinghh371]

😊

[@gauravchaudhry7133]

Yummy

[@jungkookjeon01]

Corn flour ki Jagah meeda dal sakte h

[@NikhilSharma-qc8jb]

Aapka sabzi jisme banai woh pan ceramic hai ya non stick

[@abijithsaseendran322]

Thank you Kapil for the recipe which I had already requested.

[@nikhilpawar0005]

👌👌👌

[@yogeshchandratripathi171]

Corn flour ki jgh kya istemaal kr skte hain

[@sanjeevkapoorkhazana]

You can add rice flour.

[@neerusingla6392]

Agar corn flour na ho toh kya daale

[@musabjisajid4109]

How to make paneer dhaniya korma????

[@nehajain1644]

Chatni kese banegi ya uske badle kya use karsakte he

[@indubala7995]

Yummmy I love only veg

[@thanonvegstudio6469]

નું મન ભમન m ml ml મસીવમ jkknb. સીડી કવ પો જવ ચી ભ મન નો લન ભ ની ભ નો કો પુ ઝવ ઝવ. સીબી વે કો ભ મ બવ સીસીસીસીસીસીસી વચં વધુ બ બન જન ગવ ગવ દવ xxcc FX vcall xxcc it to do ,ન b

[@soulmind6458]

For a sec i thought u are varun dhawan

[@shailajaa.p7509]

Good evening have you done hotel management course

[@shreyabagchi3916]

Chatni ka link day kayn sa dalay aap?

[@HumTum-jv8ct]

Sir mujhko bhi aap ka shagirat banna hai plz sir

[@renusalhotra1406]

Kya aap bhi Kapoor ho????

[@manishvyas6573]

You

[@swatibunker1538]

Mujhe to kunal ki jada better lagi aap se sorry 😇

[@2618263]

Why don't u start ur own channel This sanjeev Babu only knows how to smile. Is ka tarika leke jab bhi banao, Khana bakwas he banta hai.

[@vedikaverma5122]

bahut bekar

[@MomsYummyCooking]

Nice recipe

[@khannargis207]

Nice

[@laibakirasoi950]

👌👌👌

[@prangyapatnaik1272]

Yummy