Sannas - Mangalorean Catholic Cuisine is incomplete without spongy steamed savoury rice cakes..

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Sannas - Mangalorean Catholic Cuisine is incomplete without sannas. Sannas are spongy steamed savoury rice cakes.

[@joerego2189]

Tried this recipe years ago and it came out perfect. Thank you Sir.

[@bobbynarayanan9033]

I made this recipe it came out so well, i served it with bengali style chicken curry.... and everyone liked it....I got the tondoor here only....in bangalore... .

[@vijaypawar3173]

That's lovely,indeed!!

[@ivegurjao8059]

Thank you soo much for the recipe, i made the spongy sannas, my family enjoyed it.

[@RasoiSmart]

thank u so much.

[@cynthiadsouza1178]

Hello Aadharsh, thank you very much for the recipe..tried the sannas and came out amazing for the first time.

[@shebavaz6769]

Perfect presentation. Thank u.

[@seemabarge8809]

Thankyou sir to sharing this authentic resipe 😋 😋

[@prekshitabhoir122]

Really nice Sannas Thanks for showing the recipe

[@lourdmarry3414]

Nice

[@neilpereira7356]

Looks lovely.... just a question: there is no toddy used in the fermentation? If we want to use toddy, when shld it be added to the batter?

[@jocyleenfernandes578]

I loved your sannas rescipe. Must try 😍

[@tulasinaveen5019]

this is #Shetra_Mane_Idly. :) I ate at age 10. my friend shilpa was given the tasty sannas.. thankuu so much... @udupi

[@bhagyalakshmi8831]

It's so watery

[@shaniacoelho13]

Amazing thanks sir❤

[@Gracefulllight1970]

Hello! Thanks for sharing this. I never heard or seen this sanas before. This is the first time im seeing something like this. Looks nice and interesting. I wish to try this. Tell me something! Can we try adding something else for fermentation instead of yeast? I dnt like the yeast smell. Can we try with coconut water? Pls advice. And U gorgot to mention the timing. How long we shud steam? 10mins is enough? Pls do reply.

[@mayur0pawar]

I love this

[@nishachitturi945]

Hi I have been for so many many years trying to get the art of making soft rice cakes and thank to your recipe I successfully made them and they turned out so soft and amazing thank for sharing 😊

[@marysamism]

thank u so much sir.. God bless u

[@RasoiSmart]

Thank you...happy cooking.

[@Rethamicsk24]

Very nice recepe... Thanks!

[@corrinamiranda1564]

Well explained thank you for sharing the recipe 🎉❤

[@violetmarydsouza6427]

Wow excellent and healthy recipe.

[@binad1285]

Wow superb chef Amazing

[@kreativepulp8760]

Chef, usually in regular idli / dosa batters, the yeast activity is conducted by fenugreek seeds. Can we do the same here for sannas as well? Use fenugreek instead of yeast? Because it looks like most of the steps are the same. The sponginess can be in increased with addition of flattened rice or puffed rice. What say?

[@neripinto29]

Tried turned out very good thanks again

[@RasoiSmart]

thank u so much. Happy cooking.

[@prafullaaarons4718]

I tried came out very nice thanku

[@rekhasrivastava8245]

I love the way you explain not to much talking

[@RasoiSmart]

Thanks.

[@amer2550]

wow very nice

[@eltonvishaldsouza2573]

I tried it, superb thank you

[@RasoiSmart]

thanks

[@ceciliaelizabethjoao4306]

Very nicely shown. Can v use toddy in stead of yeast ??

[@diameg]

I am a Mangalorean. We make them so frequently at home. :)

[@RasoiSmart]

diameg oh, ok....do you use yeast or toddy (kallu) ?

[@asmamakthum5257]

There's a substitute for toddy. My mom used to ferment coconut water for 24 hrs and added to idli . Its a substitute for yeast too,

[@shyr7817]

Even I use coconut water

[@rizwanakhan728]

@@shyr7817 how to use coconut water for fermentation? Please reply

[@rizwanakhan728]

How to ferment coconut water to use instead of yeast? Please reply

[@yedidipremalatha1660]

Lovely

[@shobahello7850]

clear and good video

[@gloriousfuture9765]

My favorite

[@np3317]

Thank you so much

[@dianathimaiah1074]

Hi... Looks like a perfect idli recipe...but dont u need coconut milk to make sannas?

[@kasturisallapan]

tried...turn up well...superb

[@kasturisallapan]

tried sannas and chicken khorma...yummy

[@ranisagar831]

Very nice thanks

[@ashwinibadrinath1256]

Instead of yeast what can v use, looks so yum yum

[@blossomeveryday8973]

Toddy

[@prashanthsubramani2411]

it came out well thank you

[@ednasandra5992]

It's just like the idly recipes, looks good. We'll, I try & command. Thank you.

[@RasoiSmart]

Edna Sandra Thanks. kzbin.info

[@prafullaaarons4718]

+RASOI SMART - Indian Recipes awsome idlies

[@paparod8916]

prafulla aarons xz

[@judithdsouza3574]

Thanks for the recipe

[@saramvpa]

Hi. ..Thanks for the recipe ..! One doubt :For how long do we need to keep the batter separately after grinding. Or can we mix it up once finished with the grinding process.

[@RasoiSmart]

please watch the recipe completely, it has been showed in detail...please watch it again. Thanks.

[@marysamism]

thank u sir

[@deepikayadav4958]

You kept the batter whole night for fermentation. Whay you add yeast?

[@fathimakasaly1168]

very good clear explanation super videos

[@ppadmapriya8386]

Fathima Kasaly yes

[@jayanthiarulmary5011]

Today I prepared it came out well

[@alifaqi6674]

thank you

[@venkateshmurthygs8438]

superb

[@shebavaz6518]

Do we drain out d water from d 3 ingred n then grind separately, or along with d soaked water

[@easyrecipessoflavour]

Delicious

[@binad1285]

Very Well explained

[@akhileshmishra6664]

Thanks for recipe

[@RasoiSmart]

Most welcome 😊

[@blossomeveryday8973]

Thanks for the receipe. One question brother. Can we put Toddy as we put traditionally. Can u help. Me as to how much Toddy to put in this proportion instead of active yeast???

[@reejakamath863]

Sannas look good. But fermenting should never be done in aluminium vessels as they r highly reactive. Always use stainless steel or any unreactive metal

[@hemamalini4569]

Reeja Kamath

[@vijaysarathy9076]

True Madam.

[@adolfinathamm5344]

Best is earthenware to ferment

[@usharege]

Can sanna be made using readymade idli batter, with freshly grated coconut & yeast? Please reply ,as it is easy to get good ready made idli batter.

[@nikitagawankar5395]

Usha Rege I don't think so

[@sweety44130]

hi... can you please show how to make bangalore hotel idlis.. which will be like rava rava unlike home idlis. i stay in UK and I am missing it..

[@IndianTastebudsbyswarna]

I am also from Mangalore, but I never use yeast...i use 4 cup idli rice , 1 cup udad dal soak for 5 hrs and grind with 1 cup soaked poha.. Ferment over night. Perfect spongy idli is ready.

[@comfortablydumbb]

Swarna's kitchen , right ! but those are the regular idlis, except that they are made soft by adding poha. These are Sanna's. But in and around Mangalore , as you know, they are mostly prepared using toddy . It's different and goes well with chicken curry . 😑

[@lavita9557]

Taste Buds... Hi...even m from Mangalore but staying outside country. didn't know how to make idli right way and I don't like to use yeast...will try ur way. Is this will ferment nicely?.u don't add sugar?.. Will this b very soft.. Please reply and thanks.. It will be a great help dear.

[@nivan231]

Taste Buds .. What is Idli rice?

[@roseseq]

Raw Rice.

[@nivan231]

Rose Sequeira .. tx mam

[@reenaiconicm6382]

Excellent

[@user-oc1gf8lb9x]

👌👌

[@fatimadsouza8303]

Wow nice food

[@shaheenmuhimtule1995]

Thanks Sir very nicely U explained. ..

[@RasoiSmart]

thank u so much.

[@morrissantamaria5693]

Shaheen Muhimtule

[@morrissantamaria5693]

Shaheen Muhimtule i

[@lorins8687]

for 1cup of rice, how much quantity should be taken of other ingredient like boil rice, yeasts, deal ext. plz reply

[@shyr7817]

Sanna...... My favorite.....

[@sanaswonder]

Super👍👍👍

[@charlettesequeira9450]

Very nice

[@manishaparekh6615]

why fermentation and yeast both necessary ?

[@AnshRus]

Terrific!

[@RasoiSmart]

AnshRus Thanks.

[@sk20138]

tom

[@RasoiSmart]

what is tom ?

[@snehaguharoy1323]

Can anyone suggest where can we get sannas in Mangalore... I really love it but want to go thru the hassle of preparaing it..

[@asb7395]

After roughly 11 hours of preparation, we hear, "For more easy and fast recipes..." :-D

[@gregwillhite7777]

You must next do the more traditional peanut butter and jelly preparation.

[@CecilDSouza]

Looks great. What happened about the secret of toddy?. Is that for the cook only, on the side? :-). mmmhhh. Now I know when the toddy is missing from the taste!!

[@pratibhakarkera2547]

toddy is not easily available for everyone one na..so yeast is a good option

[@shriganeshshree6665]

This also tastes good with fish curry.And I love them better than Idlis.

[@FoodieQueen]

nice

[@poonamhaldive2099]

very nice recipe

[@RasoiSmart]

thank u

[@user-wx4fo1up9e]

Super

[@anitapisal6258]

Nice

[@namindlasunitha3739]

Nice and neat presentation

[@RasoiSmart]

thanks

[@tabassumshaikh7459]

Good explanation n nice presentation

[@tabassumshaikh7459]

Ur voice is so good each n every word is so cleared

[@neripinto29]

super presentation

[@RasoiSmart]

thank u so much.

[@jamaluddinshaik317]

👌👌👌👌👌👌👌👆supper

[@shaniacoelho13]

Sir too good amazing please pork request for you❤thanks🎉

[@premlathatukaram7211]

In sanas whats the difference between idli rice and boiled rice.

[@sasodekar]

What happens if we soak all together and grind together? Any specific problem any thing? Let us know

[@farheenkhan8712]

My Christian aunty use to give us the same shape of idli.. She was mangalorean.. I miss her

[@AnnruzaiFernandes]

Hi...ur recipe looks great. I want to try at home but it wud be grateful if you suggest any substitute for yeast if possible? thank you :)

[@RasoiSmart]

+Annruzai Fernandes you can add small cup of toddy..

[@AnnruzaiFernandes]

+RASOI SMART - Indian Recipes 200ml or so u mean?

[@RasoiSmart]

50ml is enough.

[@AnnruzaiFernandes]

+RASOI SMART - Indian Recipes ok :) thank you :)

[@NovemberRain90210]

Rum

[@chenchulakshmi6081]

Super brother 😝

[@dinahdeborah2374]

Thanks for the recipe . But what is the side dish with which it can be eaten

[@mallikanarayan1351]

what's the liquid u r adding after sugar .pls reply

[@roopamudhhu7807]

If we want to use toddy, at which stage do we add it and also how much quantity?

[@atulkaul262]

That's for the chef :)!!

[@peterpereira8985]

While grinding the rice. .toddy can be used instead of water

[@arvindsinghrajput6869]

Patreya hesarenu? Nice recipe

[@hemanthbt]

Arvindsingh Rajput It's a simple idly steamer .. you get it in utensil shops..

[@sujatafernandes973]

Hello hi can I use white ukda chawal instead of the red boiled ukda rice? Thanks

[@roseseq]

Yes you can. I do.

[@sairasayed1191]

Can we make this sannas in idli maker stand and is it ok if we add a very small ammount of salt instead of 2 Spoon

[@RasoiSmart]

yes.

[@marydsouza2596]

Best That " good Wowo

[@RasoiSmart]

Mary dsouza Thanks. happy cooking.

[@yenchang373]

Do i have to add the same water which was soked in dal

[@aafrinmujawar864]

👌👌👌👌

[@marysamism]

sir u have said in place of yeast we can add 50 ml toddy can u pls explain when to add the toddy

[@RasoiSmart]

when u add yeast, the same time instead u can add toddy........thanks.

[@CookingWithRuksana]

Yammy

[@RasoiSmart]

Ruksana Rahman Thanks. kzbin.info

[@RasoiSmart]

immediate.

[@RasoiSmart]

you can keep the cooked sannas for a day but not the batter...you can store the batter in refrigerator for 2 days.

[@tarun.pkumar3985]

Very good explanation....!! Please can you tell what should we if yeast is not available..... Can we do fermentation...without Yeast.

[@RasoiSmart]

yes u can use toddy

[@tarun.pkumar3985]

what is tody... i reside in Delhi ... by what name available in market

[@irlandafernandes2060]

RASOI SMART - INDIAN RECIPES chicken korama

[@irlandafernandes2060]

RASOI SMART - INDIAN RECIPES

[@sureshmusic2626]

M also waiting for Bangalore hotel idly

[@gazalakitchenandvlogs4680]

Nice recipe I have subscribe this chennal

[@drpoojatiwari5913]

can I make dosa or set dosa out of this batter????

[@angeld6243]

Can you please share what exactly is the difference between idli rice and boiled rice? And is there any particular name for idli rice? Please share ... Thank you .. Also can we add fresh yeast to this mixture? And please share the procedure for the same.. Thank you

[@sheshachalamsriram3545]

Angel D nothing

[@reejakamath863]

Idli rice is used for making batter not for cooking just rice as they r sticky n tasteless. Also cost less compared to sona masuri(thin variety raw rice) which is also raw rice but used to cook just rice for meals. Boiled rice is cooked in its husk before u get it. Some r polished some r not, hence red. More nutritious. Thin varieties of dosa etc cannot be prepared with these. U need to use dosa rice(fat variety of raw rice)

[@elnick189]

I live in Toronto and Idly rice is sold in most Indian stores... its a short grain rice (looks like risotto) ..I found after using Idly rice, my sannas turned out better...