Sannas l Mangalorean Catholic style steamed rice cakes l Mangalore Idli Using yeast

Sanna recipe
Mangalore idli
Mangalorean Catholic style sannas
Steamed rice cakes
Spongy idli recipe
Sannas recipe using yeast
#sannarecipe
#steamedricecakes
#mangaloreidlirecipe
#mangalorecatholicstlylesannas
#mangalorecatholicstylesteamedricecakes
#idlirecipeusingyeast
#softandspongyidlirecipe
#sannas
#howtomakesannas

[@HomefoodrecipesJovitaNoronha]

The quantity of yeast can be reduced to 1 tspn...But make sure you don't skip it. Size of Sannas can be made a little smaller if you are not fond of big ones... Do subscribe like share comment Thanks for watching 👍

[@smrutilekhabisoi649]

If the batter will be more can we keep in freeze.

[@sannoyrodrigues6764]

@@smrutilekhabisoi649 .

[@HomefoodrecipesJovitaNoronha]

​@@smrutilekhabisoi649 better make sannas & store ...

[@adilabinth8955]

Where can we get those idli mould?

[@HomefoodrecipesJovitaNoronha]

@@adilabinth8955 these type of moulds are usually found in udupi mangalore region steel shops ,or you can just use the regular idli plates for this.

[@SwaggyAmma]

Looks delicious... authentic konkani recipe 😊👍👍👌

[@HomefoodrecipesJovitaNoronha]

Thank you 😊

[@prafullaaarons4718]

Super delicious mam perfect loved it😘😘

[@HomefoodrecipesJovitaNoronha]

Thank you 😊

[@NorevaProjects]

Wow perfect recipe 👌

[@HomefoodrecipesJovitaNoronha]

Thank you dear

[@prafullaaarons4718]

Awesome delicious yummy loved it super sponge sure vll try this😘😘😘

[@HomefoodrecipesJovitaNoronha]

Thank you 😄👍

[@mariapinto9886]

Looks good n fluffy

[@HomefoodrecipesJovitaNoronha]

Thank you

[@agathafernandaz3148]

Nice recipe Thanks for sharing

[@HomefoodrecipesJovitaNoronha]

Thank you 😊

[@sandrarodrigues2846]

Hello it's so great yummy looking thank you so much.

[@HomefoodrecipesJovitaNoronha]

Thank you

[@amritakaurchilotre5508]

Nice, large, soft and spongy sannas. I'll give a try. 👍

[@HomefoodrecipesJovitaNoronha]

Thank you 👍

[@shaniacoelho13]

amazing❤

[@HomefoodrecipesJovitaNoronha]

Thank you 😊

[@foreverzindagi2714]

Every food delicious

[@HomefoodrecipesJovitaNoronha]

Thank you

[@alifaqi6674]

thank you

[@yvonnemisquitta70]

Hi Jovita..I tried your recipe of Sannas...they turned out very soft n fluffy... excellent...thanks a lot..👍😃😃😘

[@HomefoodrecipesJovitaNoronha]

Thanks a lot for trying 😄👍

[@mariaayre8294]

Thanks jovita it looks so yummy good to have with sorpotel . Suberb god bless. Dev bore korung.

[@HomefoodrecipesJovitaNoronha]

😊 thank you

[@virgoveena5590]

Wow etheee edde,shok atanddd sandan or sananas

[@HomefoodrecipesJovitaNoronha]

Thank you

[@enidrufina62]

I have tried today it came out very soft. Thanks Sister 👍

[@HomefoodrecipesJovitaNoronha]

Thank you 😊

[@shammisomaya8748]

Too good I am surely trying this . Which grinder are you using ? Looks very compact.

[@HomefoodrecipesJovitaNoronha]

Thank you.Its Vijayalakshmi

[@shammisomaya8748]

Thank you

[@SanaaSiddikha142]

What a nice recepie mam my name also sanaa only very nice video and music also mam

[@HomefoodrecipesJovitaNoronha]

Thank you ☺️👍

[@julipais9780]

Your name sanna😆

[@sunitadsouza4562]

Hi Jovita, planning to try this sannas today.... Can it be ground in the mixer and will I get the same spongy sannas like yours. Thanks.

[@HomefoodrecipesJovitaNoronha]

Yes you can but make sure you grind it smooth & ferment well,grind daal first & then rice & mix well.

[@sunitadsouza4562]

Thanks for your prompt reply...

[@adilabinth8955]

Where can I get those idli mould?

[@gayatrikriti]

Hi jovita, can I replace the boiled rice with poha ? Or cooked white rice ??? Also what’s the consistency of the batter ? Usually idli batter is slightly thicker consistency. I am making it tomorrow for breakfast . Hope it turns out well . Fingers crossed. 🤗

[@HomefoodrecipesJovitaNoronha]

You can add cooked rice instead of boiled rice & the batter consistency needs to be flowing consistency not too thick not too thin .Good luck 👍😊

[@cynthiamoses7249]

Can we keep the batter and use for two days or should we finish it at one time

[@HomefoodrecipesJovitaNoronha]

Idlis come out good if used on same day.Or you can make idlis & store idlis in refrigerator & steam before use. If you store batter better use it to make dosas.

[@sybilbaran5755]

Ho much yeast did you use?

[@HomefoodrecipesJovitaNoronha]

1 teaspoon will be enough.

[@gitajoneja1401]

What is the benefit of brown rice,is it taste or fermentation? I'm excited to try since i heard of sannas but don't have brown rice at the moment.

[@HomefoodrecipesJovitaNoronha]

It slightly enhances taste & makes it softer ...you can replace it with idly rice itself if you don't have.

[@gitajoneja1401]

@@HomefoodrecipesJovitaNoronha Thanks,it's a new learning and definitely shall pick it up too

[@smrutilekhabisoi649]

Can we keep the batter in freeze if it is more

[@HomefoodrecipesJovitaNoronha]

Its better to steam idlis & keep the idlis in fridge.You can reheat it later. Batter once refrigerated will not give soft idlis...

[@smrutilekhabisoi649]

@@HomefoodrecipesJovitaNoronha Thanks a lot for replying back to my query

[@vanishreekitchen2576]

Shall I do in in ration rice and what is the measurement

[@HomefoodrecipesJovitaNoronha]

I Have not tried ration rice .You can give a try..use if it's raw white rice.

[@varshayadav6902]

Can we store this batter....as we make idli batter in excess and use it again

[@HomefoodrecipesJovitaNoronha]

No better prepare idlis with fresh batter for good results..

[@HomefoodrecipesJovitaNoronha]

You can prepare idlis & refrigerate it & steam again for re use ..or prepare less batter using a small measuring cup for all ingredients..

[@vanishreekitchen2576]

Shall I use ration rice what is the measurement

[@HomefoodrecipesJovitaNoronha]

I have not tried with ration rice .Use ration rice only if it's raw white rice .. & do let me know.

[@jdsplc]

Which is this grinder

[@HomefoodrecipesJovitaNoronha]

Its a Wet Stone grinder..

[@jdsplc]

Name of the grinder please. Place of purchase

[@HomefoodrecipesJovitaNoronha]

@@jdsplc its Vijayalaxmi brand ,you can purchase it in any electronic Shop .Ask for stone grinder .

[@jdsplc]

Thank you Dear

[@cynthiamoses7249]

What is brown rice

[@HomefoodrecipesJovitaNoronha]

Brown rice is variety of boiled/ ukda rice used in Mangalore .Also known as Matta rice .

[@cynthiamoses7249]

Can we add more sugar. Seems soft but no taste

[@HomefoodrecipesJovitaNoronha]

It's supposed to be eaten with any non veg gravy..Check salt .Sugar not required actually. You can also have it with Sweetened coconut milk with a Lil cardamom if you like it sweet.

[@belmerafernandes6534]

Followed it but my Sannas became hard .. the batter was nice n frothy too ... where cud I have gone wrong

[@HomefoodrecipesJovitaNoronha]

Was the yeast activated well ,did it become frothy?

[@HomefoodrecipesJovitaNoronha]

Or may be batter did not ferment.

[@HomefoodrecipesJovitaNoronha]

If yeast was well activated then may be the batter was not fermented

[@shylajar8035]

Nen muktha

[@smrutilekhabisoi649]

Can we use instant yeast

[@HomefoodrecipesJovitaNoronha]

Yes mix 1 tsp instant yeast directly in batter & mix

[@smrutilekhabisoi649]

@@HomefoodrecipesJovitaNoronha Thanks

[@prithviraj3128]

What catholic style?

[@HomefoodrecipesJovitaNoronha]

We prepare using YEAST these idlis for special occasions & regular idlis with urad daal for breakfast.

[@prithviraj3128]

@@HomefoodrecipesJovitaNoronha in bangalore its called malliage idli

[@HomefoodrecipesJovitaNoronha]

Ok👍

[@stanylstanyl3585]

Hai try to make BULLET idli😅😅😅

[@hildafernandes3910]

Hi where's the quantity

[@HomefoodrecipesJovitaNoronha]

Check beginning of video

[@hildafernandes3910]

@@HomefoodrecipesJovitaNoronha but it's too fast tojot it down Do you have any written recipe please for me

[@HomefoodrecipesJovitaNoronha]

It's at 0.19secs . You can take screenshot . Or -3cups idli rice ( mutambo) or white rice 1cup red Rice ( ukdo) 1/2 cup urad daal Yeast 1 -2 tsp Sugar -3 tsp +1 for yeast activation

[@virgoveena5590]

Deww boree koruuu gooo putaa

[@HomefoodrecipesJovitaNoronha]

Thank you👍

[@annettethross2976]

can every effort to bring a stone grinder you people jut without thinking use thigs according to your budget we cannot go according to your ways of thinking

[@HomefoodrecipesJovitaNoronha]

You can also use a regular mixer grinder, but make sure the batter doesnt turn hot. To avoid this stone grinder is used which is common in every Mangalorean house / a traditional manual stone grinder( Vaan in konkani )can also be used.