Sannas recipe | soft & spongy idli | sannas recipe with yeast | yeast idli recipe

Sannas recipe | soft & spongy idli | sannas recipe with yeast | yeast idli recipe | Goan recipe

Рет қаралды 77,411

Shruti's Cooking channel

Күн бұрын

Пікірлер: 46

@tanisha12339 4 ай бұрын

Thank you, in our country the weather is cold batter doesn’t ferment so this is the best way ❤

@LittleArtistry Жыл бұрын

Was looking for an easy recipe for so long.. This is perfect. Thank you so much❤

@recipesbyRubysingh Жыл бұрын

Wow look so amazing👍😍

@shrutiscookingchannel Жыл бұрын

Thank you

@siyaamin2005 Жыл бұрын

So beautifully done . Enjoyed watching ❤❤

@shrutiscookingchannel Жыл бұрын

Thank you so much 😊

@nikitaaniketkanore1644 Жыл бұрын

@@shrutiscookingchannel does adding yeast changes taste of idli

@shrutiscookingchannel Жыл бұрын

Not much

@helenthambyahpillai5495 4 ай бұрын

Yes the udli was smelling of yeast

@sumanagraj1583 10 ай бұрын

From where did u buy the idli steamer

@ranjeetamorje3205 3 ай бұрын

Link to buy steamer?

@tereseshelton6527 Жыл бұрын

Where do I buy that idli steamer and small steel pans?

@anushak4461 Жыл бұрын

amazon

@JhansiPulukuri-b4q 11 ай бұрын

Can you please share the link?

@premamohit248 18 күн бұрын

Very nice Mam 😊 Where do buy idily streamer?? kindly share online purchase details Mam...

@shrutiscookingchannel 18 күн бұрын

Thank you. I baught idli steamer from local shop

@sumanagraj1583 10 ай бұрын

Nice recipe.... Maam can u tell me whts the capacity of the idli steamer.... Hw many cups can v keep at a time

@shrutiscookingchannel 10 ай бұрын

Thank you.. 14 cups

@pranamkamathbelthangady3161 Жыл бұрын

Neat presentation medam 🎉

@shrutiscookingchannel Жыл бұрын

Thank you

@girijasdreamworld Жыл бұрын

Nice &healthy

@shrutiscookingchannel Жыл бұрын

Thank you

@nilampatil1489 Жыл бұрын

Thanks

@krishnapremaprabhakaran3903 11 ай бұрын

Is idly rice / raw rice / parboiled rice

@shrutiscookingchannel 11 ай бұрын

You can use idli rice or raw white rice, but not parboiled rice..

@binad1285 7 ай бұрын

Which rice is used in this recipe please reply

@shrutiscookingchannel 7 ай бұрын

Kolam rice

@cynthiamoses7249 Жыл бұрын

Can u tell me how do I keep the batter for the next day

@shrutiscookingchannel Жыл бұрын

Keep it in fridge...

@libertytarot Жыл бұрын

yeast me sugar add krne se meethi toh nhi banegi idli?? can we skip sugar ?

@shrutiscookingchannel Жыл бұрын

You can reduce the amount of sugar ...

@tiny32 Жыл бұрын

First time I heard about this

@Sntrivedi-h2t 2 ай бұрын

भाभी जी ईतली ंबहुत अछा बना है

@shrutiscookingchannel 2 ай бұрын

Thank you

@SHARANsanjana 5 ай бұрын

dont know where I goofed up, it was a well cemented cake that finally occupied the trash, maybe the yeast or the rice

@durga_the_slayer_of_demons1276 5 ай бұрын

That😂 was exactly my doubt. The batter has to rise after adding the yeast. Something seems amiss in the video.

@gahriaag 4 ай бұрын

This happens when the yeast is too old to activate

@helenthambyahpillai5495 4 ай бұрын

Person who drmontrsted her batter did not rise at sll and after using yeast how come

@kunalijoshiorginal Жыл бұрын

🎉❤

@ranid1505 10 ай бұрын

This is called idli in South India.We won't add Yeast.Will keep the batter for 8 hrs and then prepare.

@flyingfox8072 6 ай бұрын

This is different type of idli. These are spongy like bread and also has unique flavour. You try it.

@jayashrinambiar2819 2 ай бұрын

Idli is idli .. and sannas is sannas ... It's a Goan / Manglorean dish . Best with non veg curry.

@akkamahadwvammaamma6881 20 күн бұрын

😅

@dreamninjgaming3778 2 ай бұрын

Just saw your car at seawoods bridge

@Khane_Ka_Zaikaa 6 ай бұрын

Hi dear, i love south indian food, thanks for sharing..im new pls support

@helenthambyahpillai5495 4 ай бұрын

I tried yr sanaa idli it was a failure yeast smell was awful n it wss not soft at all it was like rock i followed the same method it was very disappointing i cannot go wrong as i am a very good cook