Saoji Mutton Curry | Old Maharashtrian Recipe prepared by Adivasis Originally | Ravi Sisodiya

#saojimuttoncurry #muttoncurry #ravisisodiyarecipe
Learn how to cook Saoji Mutton Curry, an old recipe prepared by Adivasis when they migrated from Madhya Pradesh to Nagpur (Vidarbha region of Maharashtra-India).
This was quite popular during that time and loved by people around that region.
Saoji Mutton is a spicy robust flavourful mutton curry . Saoji Mutton is a popular spicy mutton curry from from the region of Nagpur, Maharashtra, India. Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground.
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Preparation Time - 15 mins
Cooking Time - 90 mins
Servings - 6
Ingredients :-
- 1 Kg Goat Meat (मांस)
- 30 gms Poppy Seeds Paste (खसखस का पेस्ट)
- 20 gms Coconut (नारियल)
- 1.5 tbsp Salt (नमक)
- 1.5 tbsp Ginger Garlic Paste (अदरक लहसुन का पेस्ट)
- 4 Onions (प्याज)
- 100 ml Ghee (घी)
- Hot Spices [Bay Leaf (तेज पत्ता) - 1, Green Cardamom - 2 (हरी इलायची) , Stone Flower (पत्थर फूल) - 10 gm, Star Anise (चक्र फूल) - 1, Black Cardamom (काली इलाइची) - 2, Royal Cumin (शाही जीरा) - 1 tbsp, Black Pepper (काली मिर्च) - 10, Cloves (लौंग) - 4, Cinnamon Stick (दालचीनी) - 1, Whole Red Chilli (साबुत लाल मिर्च) - 25]
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List of Mutton Curries with less than 10 ingredients - • Mutton Recipes with le...
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Try my Special Punjabi Kukkad Recipe - kzbin.info/www/bejne/eH29enWibNiib7c

[@samriddhanand]

In Bihar....Mairh Kshatriyas are also referd as Sao ji

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True Anand ji.

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Different recipe and Very very super recipe

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Thanks again Sanjay ji

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amazing recipe is sunday banane wala hun nai sirji

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भाई , तेरा भी अपना channel है क्या ? तू अगर request करे तो मैं तेरा channel भी subscribe कर लूंगा ।

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Bohut achchha laga appointed khana

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Dhanyawaad Rabindranath ji

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Sir us pani ka kya kiya jis me masale ubale the

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Pankaj ji that is stock ,is used in making masala bhunao means masale ko bhunne me prayog kiya,aur usi ki tari banayi..

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बहुत ही बढीया रेसिपी है सर मैं हमारे घर मे भी सावजी मटण रेसिपी बनती क्युकी हम नागपूर मे चार साल रह चुके हैं और हम ‌ विदर्भ अकोला हे है अभी अंबरनाथ हे रहते है धन्यवाद सर

[@RaviSisodiya]

Bahut acha laga sun ke sunita ji. Bahut hi badiya jagah hai akola!

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Sirji ekdum mast , bahut he umda hai ye recipe. Bahut pasand hai ye mujhe.

[@RaviSisodiya]

Mujhe bhi maja aa gaya sagar ji. Comment ke liye dhanyawad.

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Sir, your channel is best . You are bringing treasure of old recipes ... Especially mutton dishes . Thank you 😊

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Agreed

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Thanks Hemanth ji.

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बढिया

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Thanks for sharing such great recipes... please think about writing a book on these treasured recipes

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Dias I m working.

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सर आप की रेसिपी बहुत ही शानदार होती है, मात्र मटन बनाने के इतने तरीके मैंने आप के चैनल पर ही देखे !

[@RaviSisodiya]

Dhanyawaad Prashant ji. Mutton meri speciality hai aur mai kayi saalo se mutton banna raha hoon. Kaafi experiments kiye hai.

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Wow so delicious 😋😋😋😋

[@RaviSisodiya]

Thank you Rajvir ji

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Very very very very nice nice nice nice Sir ji maja AAA gaya

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Thanks yogi ji🙏

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Well done for keeping alive such historical recipes!

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Thanks🙏

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Jgri

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सही जाणकारी उनका खुदका काला मसाला होता हैं हम घरपर खुद्द बनाते है ....महाराष्ट्रा

[@RaviSisodiya]

हम भी घर का मसाला use करते हैं।

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balance are all spice is excellent .u always gives us historical food

[@RaviSisodiya]

Thanks kapil ji for word of appreciation.🙏

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Superb sir your all recipes r wonderful I tried your four recipe (motton pasanda, black motton, rampuri and korma spl) superb tasty Aap k channel per ab addvertisement b aane lage hai, vaise tou add kisiko b pasand nahi per aap k liye Bhoot khushi hoti hain god bless you sir...you r master sheff...

[@RaviSisodiya]

Harold ji I love those recipes too. Rampuri is my favourite. Ya I know about ads. Little bit helps me to sustain the channel. Still my running cost is high.. Anyways thanks for the feedback!

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Filhal Feb sh mai vegetarian hu...but jaise hi cheezein delhi me think hoti hai...mai ne aapke kuch dishes ki list bana rakhi hai...unko try karunga including this one

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Thanku so much for loving my recipes, please prepare and give me feedback 👍

[@jyotishinde6199]

😋

[@subhashishmazumdar4136]

The colour of the recipe without Tomato and Curd , is really astonishing. Very simple and unique preparation.

[@RaviSisodiya]

Thanks boss.

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Waha Ravibhai jab bhi India Aavuga contact karuga

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Sure Divyesh ji

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Sir you have treasure of Authentic receipes..

[@RaviSisodiya]

So nice of you. Thanks.

[@rohanobhan5153]

The way u make is outstanding papaji Plz make some punjabi curry chicken or mutton

[@RaviSisodiya]

Thanks James!

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कच्चे पपितेकी पेस्ट बनाकर अगर वो आइसक्यूब की तरह preserve करे तो, कितने दिन तक इस्तेमाल कर सकते है?

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Jab tak vo khatm na ho jaye nitin ji👍lekin fresh ho to uska asar jyada rahta hai.

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यह मटन रेसिपी मेरे जिले मे और नागपुर में बहुत प्रसिद्ध है..... अंकल जी मैं महाराष्ट्र और मध्य प्रदेश बॉर्डर के जिले से प्रतिनिधित्व कर्ता हू......

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Ankur ji batane ke liye dhanyawad! Thanks!

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@@RaviSisodiya अंकल जी मैं betul बैतूल जिले से प्रतिनिधित्व कर्ता हू

[@RaviSisodiya]

Ok

[@AbhishekYadav-kj8oc]

It feels authentic, looks mesmerizing and must be very tasty too. Excellent preparation which is simple and you used homely ingredients. Only the way of preparation was different. Very well done sir. We can also use oil with half amount of ghee as mutton itself is very heavy and full of fats.

[@RaviSisodiya]

Yadav sahab thanku so much 🙏

[@ajit1000]

Awsum recipe Sir! Will try it some day, slightly different to my bachelor days recipe. People still remember that, I recreated it last week and it again came out awsum. Will share it with you on whatsapp. Sir! try making it in mustard oil, it adds a different taste altogether.

[@RaviSisodiya]

Ajeet singh ji thanku so much for ur valuable comments 👍

[@jinendramathur8130]

शानदार हुकुम 👍

[@RaviSisodiya]

Thanks Hokum!

[@subhashishmazumdar4136]

Can I cook with mustard oil instead of Ghee

[@RaviSisodiya]

Yes u can subhashish ji👍

[@anirudhsingh6988]

Sir, how to make poppy seeds paste?

[@RaviSisodiya]

Aniruddh ji poppy seed ko pahle garam pani me 1/2 ghante bhigo de, fir pani fek kar use grind kar le. Jarurat ho to thoda sa pani mila le grind karne ke liye.paste is ready.👍

[@anirudhsingh6988]

Ravi Sisodiya Thank-you sir!

[@shrikanttambaskar4150]

Uncle ji i am your subscriber but let me tell you that this is not saoji mutton bcoz i am from nagpur and eat saoji mutton twice a week.... आपने जो receipe बनायी है वो बहोत ही लाजवाब है.... but मै इसे सावजी मटण नही बोलुगा

[@RaviSisodiya]

Shrikant ji this recipe is sent by one of my friend Vijay telang from nagpur,and I made👍👍

[@ravindrapaturkar6147]

Copper handi kaha milegi sirji

[@ravindrapaturkar6147]

Sir you forgot to add बाजरा आटा , in saoji maton

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Copper handi yaha pe search kare - "Buy Pure Copper Utensils Online | Copper Vessel Online - IndianArtVilla" www.indianartvilla.in

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Fish Koliwada recipe pls

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Abhijeet ji please Wait, will make it.

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रवि जी ,अगर मैने अपने यहां की २५ लाल मिर्च किसी भी व्यंजन मे डाल दी तो शायद ही वो व्यंजन हम लोग खा सकें ,क्या आपकी यह मिर्च कम तीखी होती है ,२५ मिर्च डालने के बाद मटन खा कर 😵😵😵😵😇😇😇

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Vivek ji chilli aap apne swad anusaar hi daale hamare yahan jo chili use hoti hai,jyada tej nahi hai.👍

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Muje lagta hai ke apne thoda jyada paka liya

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Patel ji thoda kam heat pe kar sakte hai aap. Thanks!

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@@RaviSisodiyaok. No issue. Thanks

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Lol