Tomorrow going to make it for my boyfriend for travelling.. Will surely tell my review after giving to him..
@marwadikhana34063 жыл бұрын
Bahut badhiya..
@ReetaVillageVlog5 жыл бұрын
बहुत टेस्टी रेसिपी
@sushmajadhav50334 жыл бұрын
Isme besan dala hai Lekin besan ki vajah se kya puri 3 din tk tik payegi kyonki besan jaldi kharab ho jata hai ??
@sangeetasrivastavakesang16293 жыл бұрын
लाजवाब
@youtubersarojmeena60795 жыл бұрын
Bhot hi mast lagra h dekhne me Bhot badiya👍🙂
@rushinka35 жыл бұрын
Ye to hum bhi aksar bnate he bahut testy lagti he
@sailendarsingh71943 жыл бұрын
Kaise man lu ki testy lagta hai aapka banaya huaa puri. Ha kabhi bana ke khilaiye hamlog ko tab manege ki puri testy hai.
@vidyayadav47465 жыл бұрын
Awesome 😊 Thanks for sharing!
@paristan14 жыл бұрын
Nice recipe 👍 How much pooris will be made with given quantity?
@RjPayalsKitchen4 жыл бұрын
7-8 depends on the size
@neerajverma-tb9zk5 жыл бұрын
Sabji bhi bana dani the to jada maja ata safar mn .kher chodo ab jo bana diya khana to pade ga hi👌
@anjanavarma41046 жыл бұрын
Very nice recipe simple and easy to make it Thanks for sharing.
@Sujal-zo1yj5 ай бұрын
Besan add karna se puri kadak hogayi
@hetalpandya94484 жыл бұрын
Sooooo yammyy😇😇😇😇😎🤓💯💯
@realityprs3 жыл бұрын
Gluten free car sakte he kya
@kavitachhabra33126 жыл бұрын
Ye bhi bahut badiya puri bnai hi ager fry nhi khana ho to is atta mi tumne jo bhi dala hi vo sab dal ker 2 ya 3 spoon desi ghee dal ker atta milk se ghuth ker roti bnaye vo leker ja sakty hi ok beta if you dont mind
@RjPayalsKitchen6 жыл бұрын
Kavita Chhabra correct..agar fry na khana ho to wo bhi Kar sakte hain..
@neerajverma-tb9zk5 жыл бұрын
Lado dono or koi kaam to hai nahi bhut ho gai puri chole 😋😋😋 chikan tikaa ho jaye ek baar plz🐔🐔🐔
@GeniusideasChannel4 жыл бұрын
Too good 👌👍
@jayalakshmik75036 жыл бұрын
Ty
@TravelwithShama6 жыл бұрын
I really love any variety of Puri and this is my favourite. But to be honest I want to have something light while I ma travelling through Train
@RjPayalsKitchen6 жыл бұрын
Thanx for watching..if you don't want to carry puri then u can make parathas of the same dough that will be much healthier option
@mompychandan67766 жыл бұрын
T
@ShakeelAhmed-gm7ni6 жыл бұрын
Ask you how to make Hyderabad dum biryani pls very tasty delicious pls call me 9866278336
@shiprakaushik58445 жыл бұрын
Thank you di.sure I will try this recipe
@sukhjeetkaur97875 жыл бұрын
Very nice recipe sister
@RjPayalsKitchen5 жыл бұрын
Thank u :)
@preetikushwaha68525 жыл бұрын
Nice
@realityprs3 жыл бұрын
On independent day this time our PM has said that we have to go for Vocal for local. Means local seasonal items are good for health. If our old millets like ragi, jower, bajra, makkai, varagu etc are used insted of rice or wheat we willbe able to maintain health. Also the genetically modified gluten rich present day wheat can be exported insted of marketing in our south india among rice eating people to cause disease like diabetes.Padmabhushan Dr. B. M Hegde says gluten affect beta cells and make man permenantly diabetic. Our kissan will get the chance of increasing production of millets to feed us and by exporting excess wheat we will be bringing PM's slogan 'Make for world' into practice. So let malayalees donot consume wheat and wheat products and reduce the consumption. Of rice to accomodate various millets. Suggestion is that dosa, idli, puttu,idiyappam, appam, etc are prepared without rice and chappathi without wheat and let us be healthy.
@ahanashekar37554 жыл бұрын
Mam mujhe husband ko early morning bana ke deni hai, atta raat ko hi goonth ke fridge me rakh sakti hun aur subeh poori bana ke de dun?? Aur mere pas pudina nhi hai kya vo skip kar sakti hun? Pls reply
@RjPayalsKitchen4 жыл бұрын
Pudina skip kar sakti hain...par aata aapko fresh hi lagana hoga..rakha hua zyada lamba nahi chalega
@ahanashekar37554 жыл бұрын
@@RjPayalsKitchen ok mam, thank you for quick reply, mai kal subeh hi atta goonthongi phir...