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A yummy spicy breakfast/lunch recipe that is super-soft and lasts for over a month with this unique tip! A perfect travel food, a perfect lunch-box recipe!A wide variety of options for varying tastes and many ways of storage ( for up to 3 months) has been discussed in the video.
Ingredients to make 10-12 Methi Thepla:
Whole wheat flour 1 cup + for rolling
Chickpea flour/besan 2 tbsp (optional)
Fenugreek leaves/ methi leaves ( washed and chopped) 1 cup
Oil 2 tbsp + for frying
Yogurt/dahi thick 2 tbsp
Salt 1 tsp or as per taste
Red chili power 1 tsp or as per taste
Cumin powder/bhuna jeera powder 1/3 tsp
Turmeric powder/haldi 1/2 tsp
Asafoetida/hing 1/6 tsp
Sesame seeds/til 1 tsp (optional)
Jaggery/gud 2 tsp (optional)
Warm water 4 tbsp or as per needed for kneading
#methithepla, #travelfood, #methinathepla
Video on how to sort/wash/chop methi leaves
• मेथी जल्दी साफ़ करने का... (Hindi video)
• You Might Be Prepping ... ( English video)
Check out other recipes using methi leaves by clicking here
• सफर के लिए बनायें ख़ास ...
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