सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe |Poonam's Kitchen

A yummy spicy breakfast/lunch recipe that is super-soft and lasts for over a month with this unique tip! A perfect travel food, a perfect lunch-box recipe!A wide variety of options for varying tastes and many ways of storage ( for up to 3 months) has been discussed in the video.
Ingredients to make 10-12 Methi Thepla:
Whole wheat flour 1 cup + for rolling
Chickpea flour/besan 2 tbsp (optional)
Fenugreek leaves/ methi leaves ( washed and chopped) 1 cup
Oil 2 tbsp + for frying
Yogurt/dahi thick 2 tbsp
Salt 1 tsp or as per taste
Red chili power 1 tsp or as per taste
Cumin powder/bhuna jeera powder 1/3 tsp
Turmeric powder/haldi 1/2 tsp
Asafoetida/hing 1/6 tsp
Sesame seeds/til 1 tsp (optional)
Jaggery/gud 2 tsp (optional)
Warm water 4 tbsp or as per needed for kneading
#methithepla, #travelfood, #methinathepla
Video on how to sort/wash/chop methi leaves
• मेथी जल्दी साफ़ करने का... (Hindi video)
• You Might Be Prepping ... ( English video)
Check out other recipes using methi leaves by clicking here
• सफर के लिए बनायें ख़ास ...
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[@beenapandey908]

पूनम जी बहुत बहुत धन्यावाद। नये साल की बहुत बहुत शुभकामनाओ के साथ बेहद लजीज रेसिपी के साथ। ❤

[@dipalijain5540]

Agar methi available nahi hai to kya hum kasoori methi ya dhania leaves use Kar sakte hai?

[@zebunishahajiani6925]

Nameste ji. THANKYOU! For your tips. Be blessed. Greetings from Austria.

[@sandeepchourasiya1475]

मेम आप के बोलने का तरीका बहुत अच्छा है वाणी में माता सरस्वती का वास है हाथों में माता अन्नपूर्णा का ।

[@aaliyaubbais7367]

Thanks poonam ji aapke tips bahut kaam k hain main dekh rahi thi k kounsi reacipe theek rahegi safar k liye main yehi bana kr dongi apni beti ku wo ajmeere e shariff jarahi hi👌👌👌👌👌

[@varshasathaye9680]

अमेजिंग रेसिपी

[@shahinakhan7804]

Mai jarur try karungi mujhe jald hi travel karna h thank you so much

[@rekhasaxena2872]

Bahut badhiya and delicious.👍👍

[@naynaraichura6791]

Nice & thanks char din ke liye dusra kya lekar ja shakte he? Batayena asanise j Kam time me bane chardin tak kharab na ho sath lejaneme dikkat na ho

[@Cook_Food_Daily]

Very nice recipe with useful tips🥰

[@shaluanand2500]

Poonam g 🙏thanku so much,,y , recipe mein chah rahe the Aapny btaya 🙏👌

[@sitasapra7543]

Very useful and nice सफर के लिए और विडियो डाले पूनम जी आप।

[@shaheenshaikhmoosa8662]

Great superb

[@krishnakapoor808]

Thank very nice Good morning

[@shahinabhala1911]

We luv this Paratha Thankyou n send us more receipe ❤

[@tatavanaja4775]

Aapka explain Karne Ka thareeka bahuth her acha hai 👌👍👍👏

[@anshugupta8923]

Can we store it without fridge for 10-12 days?

[@shinejain6391]

My son is in hostel, don’t have fridge , how long can these theplas stay fresh without fridge

[@GeetikasCakes]

Poonam ji ek question hai pls answer kar dijiye...mere yaha fresh methi milna mushkil hota hai...mujhe vacations ke liye jana hai...kya mein frozen methi ka use kar sakti hu...kitne din wo thepla chalega...pls answer me..mujhe parso nikalna hai 10 din ka trip hai...

[@baneetabansal4079]

Mam agar summers me Methi na mile and summers me bhi kharab ni hogi ye roti?

[@Hiralmasterchef.1996]

Mem ksturi methi bi le sakte he abhi to methi milti nhi

[@psh198]

U r truly gifted Poonamji great recipe and presentation

[@poonamskitchen]

Thanks a lot! God bless you!

[@mitrascreation5845]

Thank you for sharing this recipe ❤❤❤

[@Har700]

Very Nice Thepala and Tips❤❤

[@shariffc4629]

Superb 👍✌ Bangalore 👍🌼🌷🌸🍀🌺🌹🌺🌹

[@poonamskitchen]

Thanks a lot

[@cookingwithpoonampanwar7983]

Nycc respie aap ke sabhi respie bhut achi hoti h mam 💐💐💐🙏🙏🙏

[@poonamskitchen]

Thanks dear! Tareef ke liye bahut bahut shukriya.

[@kulbirkaur7036]

Poonam ji bahut acchi recipe tips dye Aap ne very nice😇😍

[@rajnisharma5114]

Aap ki boli mei bhuat meethas hai bhuat bdhiya bne he

[@edifice4026]

Long life taple ki liye kya use ni karna?

[@babitadhawan2452]

Tnx mam for tips to preserve

[@shilpasm2045]

Thank u Madam, thepla recipe - very nicely explained

[@rubyguard868]

Thank you very much

[@user-jz9bz4zi9s]

Allah..kaamyaab..kare..

[@rekhaupadhyay1932]

Thanks a lot u r fantastic cook I'll also try

[@poonamskitchen]

You are welcome! Thank you very much for your appreciation!

[@ushaverma5127]

Jai Shree Mataji

[@amrita3007]

Poonamji I started planting methi seeds recently and get fresh methi every 15 days.. methi thepla has become an important part of our dinner and your recipe comes very handy..my daughter normally has 2 small fulkas will have 3 of this..all thanks to you.

[@poonamskitchen]

Great feedback Amrita! I am super happy to hear this! Thanks!

[@madhurakulkarni3676]

1q₩₩

[@withvarsha]

Mam methi na ho to palak dal skte h

[@pammmss9696]

Very nice you explained

[@user-jt3ii1wy5g]

can non stick in thepla is made?

[@surekhashrivastava6089]

👌👌👌

[@dhirajdevisharma1273]

Bahut badhiya

[@shreyansh-edits_.]

Very nice mam

[@rajlaxmiarora9901]

Methi n milai to green vegetable mai palak lai saktai h kya

[@sunitavani911]

Summers me kaise store kare,methi ke badle kasoori methi daal sakte hi kya

[@ayushijain9389]

Hi can we add Kasturi methi instead of fresh methi leaves..if we are on tour

[@youme267]

Kya dry methi use kar sakte h travel me bnane ke liye Jldi khrab na ho to 10 days ke liye

[@jayshreepancholi1912]

Good, quick and to the point

[@harshita.stories]

Ma'am aap baht achha sikhate hein

[@poonamskitchen]

Thank you very much dear!!

[@sadhanaroychowdhury307]

Good tips for storage

[@sadhanaroychowdhury307]

Thank you 💖

[@poonamskitchen]

Thanks! Stay connected!

[@kalyaninegandhi4286]

Wow

[@deshnabardiya3844]

Superb.....i'm tried....when my husband'S foreign tour

[@poonamskitchen]

All the best

[@krishnashetty5142]

Very lovely explanation.I enjoyed the recipe very much.Thank you

[@poonamskitchen]

Thank you so much 🙂

[@surekhaagarwal4317]

बहुत yummeeee

[@nilima1291]

Thank you maam❤

[@mohansarvaiya3040]

Freeze nai hai to 10 din kaise rakhe? Please reply karo amarica me le jana hai

[@Natureeeeee681]

Wow mam .. amazing recipe I will definitely try it today

[@surinderkaursehgal1242]

Thanks

[@archanahumane1684]

Yummy 😋

[@jayshrivastava5661]

Wow very nice stail

[@iqbalmahesania4683]

Thanks you so much Sister

[@sirishavura4824]

Thanks a lot for sharing tips. Quite helpful

[@poonamskitchen]

Glad it was helpful!

[@nhanurane4682]

@@poonamskitchen रेसिपीछानाआहे

[@vandanathomas2266]

I like your recipes. Very Good🌺 And 👍 this is for the tips that you share. 🙏🌸

[@poonamskitchen]

Thank you so much! This means a lot to me!

[@saraswathipurushotham9432]

Thank you, very much informative

[@poonamskitchen]

You are welcome!

[@sabaparween1367]

Firiz me stor kaise kare box me

[@payalgoradia7168]

Awesome resipe n tips.

[@realityprs]

Whether gluten free can be made

[@manojmasodkar8684]

. . 👌🏼have watched many recipe-videos . . . . however I must appreciate for perfect camera angle . . and also for suitable light management ! . .

[@nikitanaralkar693]

मस्त आपके टिप्स के नुसार ठेपला बनाया बहोत अच्छा और सॉफ्ट बना

[@ambalalvyas7916]

जयगुरूदेव धन्यवाद सर अच्छाप्रफौनस ज्ञानवर्धक कार्यक्रम आयोजित किया थैपले बनाना सीखाया।धन्यवाद जयगुरूदेव नमस्कार 🙏 ध्यान 🧘‍♂️ ध्यान 🧘‍♀️। करो थेपले।

[@pritisamani3843]

I want to preserve it in freezer can i keep all thepla together in the freezer

[@poonamskitchen]

To freeze place a piece of parchment paper between theplas so that they do not stick with each other. Place these inside a ziploc bag and remove all air, then freeze.

[@indirayadav2915]

Nice I too make

[@freedominindia842]

oil kon sa dala hai...sarso ka ya refind oil?

[@yogikhanna7189]

Kya besan wale 2-3 din tak rakh sakte Hain

[@animeshanshul5457]

Very helpful video

[@kbcimwinner6921]

Ghar me rakhne kaise store karte hai..aur kasuri methi chalegi kya

[@shyamshukla2791]

Milk me sath atta bana sakthy haa

[@Himalayan_Stallion]

Awesome, kya garmiyon me jab fresh methi na ho hum kasoori methi se bhi ye bana sakte hain???

[@poonamskitchen]

Kapil, kasoori methi se paratha flavorful banega par itna soft nahi banega

[@foodykapish]

very nice & useful Recipe.

[@cookit1465]

Tasty methi thepla

[@poonamskitchen]

Thank you very much!

[@freedominindia842]

madam oil kon sa dala hai mustard wala ya refined wala...reply kardo please...

[@poonamskitchen]

Aap jo oil ghar mei use karte hain wahi daale, mei 3 oils ka mix leti hoon, canola, olive and grapeseed.

[@rajniamma3839]

पूरे सिके ही नहीं है, एकदम बढ़िया लाल होने चाहिए,

[@harjitsingh8464]

क्या दहीं की जगह मलाई डाल सकते है

[@preetikashikar7979]

Very nice video. Thank you so much ❤ Can I make this same with Palak because methi dosent suit me. Also can Palak stay for one week during travel?

[@edifice4026]

Dry methi leaves can use for one week

[@sohagipatel4108]

Your recipes I did follow soo good 😌

[@poonamskitchen]

Glad you like them! Thanks!

[@sarikam3078]

Good tips.

[@AmitabhRoy57]

Hi Poonam ma'am. I've seen quite a few methi thepla recipes, but what sets your presentation apart is the detailed tips u've given & also the exact proportions of ingredients, which help new cooks as well as those trying ur recipe for the 1st time. Just one request....plz use a collar mike for better audio quality. ❤ I hv a query: When making plain pooris, what gives better results? Using only wheat flour, or only maida or a mix of both? If using both, what proportions would be ideal?

[@rajendrakumarnagpal2239]

❤👉👉👉👉

[@rekhakumar5626]

Freash methi nahi hai to kasoori methi dal sakte hai kya

[@vijayKumar-ox7uj]

Very nice recipe....

[@swatipagare1771]

Kitne din stor kr sakty hy plz rply

[@omshantibrahmakumaries816]

Thank you Poonam behn ❤️

[@akankshasingh3437]

Grateful 🥰

[@bharatmurgod884]

Excellent post 👍👍🙏🙏🙏🙏💯👌❣️

[@poonamskitchen]

Many many thanks!

[@NehalSharma-rh9zf]

Nice ❤❤❤❤

[@pushpabafna8295]

Very nice

[@k.s8807]

Nice recipe 😊 I will definitely try this recipe

[@chanderkanta9713]

Nice healthy.

[@mnarmada7994]

Nice Poonam ji

[@UpreziasKitchen]

Very nice tips Didi🙏🏻

[@PataCake]

Another good video. Well explained, Poonam-ji.

[@poonamskitchen]

So nice of you! Thanks!

[@truptimehta9587]

Good tips 👌🏽

[@vandanasanjay4032]

Hello Kitty, method hi ithni a child has, the, swad bhi bahuth tasty lagthi Gigi. Iske saath Kaunsib sabzi combination mean a child lagegi, jhara won bhi Nathans, please. :)