The Number 1 Caramel Recipe on Google (3 ingredients, 10 mins, and no thermometer required!)

[@jessedahringer5764]

I love this recipe because it doesn't use corn syrup, and I love how you showed the stages because I always get worried about what it should look like!!

[@bromabakery]

Right!? Whenever you think its done, it usually needs more time! So glad it helped!

[@fmknokey]

Well, I found out how fast it goes from toasty to burnt. 🫤 I must have had it on too high of heat. I’m determined now so I will probably try it one more time. I just hate throwing out the burnt stuff. Thanks for the recipe, though.

[@tv-21]

I love the taste of burnt caramel 😋 ​@fmknokey

[@EM-pz2eb]

Can attest how easy this actually is to make! (And so much better than a store bought caramel) I used it as a filling for a chocolate cake & my family devoured!!

[@bromabakery]

Yesss I’m so glad you know and love it!

[@KristenHalliburton]

omg I made this recipe today and IT WORKED! Finally I can make caramel without crystallization. I have failed 4 times with wet caramel, so thank you thank you thank you so much. At one point I thought I’d ruined it bc it different from yours, but I trusted you and kept going. So delicious!

[@bromabakery]

I LOVE THIS! So beyond happy to hear that.

[@KristenHalliburton]

@@bromabakery you are amazing!! typo correction*** “because it looked different from yours”

[@jwm4ever]

WOW, Thanks for sharing your results. All the recipes I'm seeing are with Water and they all say do NOT stir it at all. So this recipe is the opposite and I was about to pass it by. After reading your review I'm going to try. I just don't want to waste money on all these ingredients to burn it

[@KristenHalliburton]

@@jwm4ever aww of course! Please lmk how it goes for you. It’s definitely a “trust the process“ recipe haha so just keep going!! And a low temp is the key!💕

[@lmfao7558]

Love the kitchen!!!

[@meezo79]

Thanks , it's realy easy way to make a caramel sauce .

[@AFistOcat]

Okay, this is great caramel sauce tho!💕

[@bromabakery]

Right!!

[@BM_100]

Her kitchen is my dream kitchen

[@bromabakery]

Thank you!!!!

[@BM_100]

​@@bromabakery You're welcome

[@aya.amnaie]

lovee!! who doesn't love caramel.

[@bromabakery]

Right?! It goes so good on everything!

[@Gene-q1g]

Will these harden enough in the fridge to form into small balls? I'm an awesome husband and wanted to make chocolate covered caramels in a silicone mold. Note to self: No, it will not. This is strictly a sauce.

[@kineticfractal6804]

But, you thought of the idea of individual caramels and asked a valid question - I hope you found a proper recipe!

[@marcelacruz874]

Just made your brown butter brownies last night and they were so good and easy to make. Thank you!!!❤❤❤

[@bromabakery]

Omg thank you and I’m so glad! They are my new fave!

[@asugarholicslife]

That looks so freaking good but there's no way that would only take me 10 minutes lol. Somehow my times are automatically doubled 😂 I don't know why this happens. Thank you for showing the different stages, it's helpful as a visual learner.

[@bromabakery]

You are so welcome!

[@ninaorb8280]

Crying as I do not have heavy cream 😂

[@Mochosa]

This series gets better and better🥰🥰

[@bromabakery]

Aww thank you Mariel!

[@coffeecake8835]

So, it really works with no additional heat?? I’m blown away!!

[@bromabakery]

Yes, it’s so easy!

[@keelyg3072]

I don't quite know why but when you added the butter and mentioned it would bubble violently, I immediately thought it's like sugar frying butter and have decided that's all the more reason to try it.

[@bromabakery]

You’re onto something…

[@keelyg3072]

@@bromabakery could you brown butter and then let it solidify for a nutty note caramel? Or does it need those milk solids to make the magic happen?

[@colleenvarlow8764]

Hi. wondering if you could use brown sugar instead?

[@aniqahsyairah1625]

What can I use to substitute the heavy cream?

[@gailthakur122]

Glorious!

[@bromabakery]

Truly magical!

[@julialima2254]

easy and famous?? i have to try it!

[@bromabakery]

Let me know how you like it!

[@mariatrevino3799]

Looks easy I will try it ❤️

[@bromabakery]

Enjooooyyy!

[@makenakenzington]

Can I use milk instead of heavy cream😊

[@charro028]

Where is your top from? I love your style and you are soooo entertaining!

[@danathomas7302]

+1! I've been hunting for something similar

[@bromabakery]

Sadly its not available anymore!

[@NamrathaG-f3c]

Can I use fresh cream instead of heavy cream?

[@higherholistic4857]

Can i use this for caramel apples ?

[@lostinmyspace4910]

If you're looking for a caramel that you can drizzle over ice cream in the next several days, or over a cake, you probably should use a recipe that includes water. When this caramel cools off it's a tad too thick, I my professional opinion. This is called a dry caramel vs a wet caramel. I like caramel that stays more fluid in a jar even after it cools for what I use it for.

[@taylorsantucci6258]

Hi! I had a clump in mine at the very end, do you know how to avoid this? The whole process was perfect until after I put the cream in and then I got like 80% liquid and 20% clumps. It tastes delicious though!!! Thank you

[@bromabakery]

That doesn’t sound right! Without seeing it I can’t say for sure but I wonder if 1 more minute on the stove would’ve helped it come back together.

[@ODGC04]

Your cream was probably too cold. Try heating it up before pouring it in.

[@258house]

At 4:47 when you add in the cream, do you turn the burner on again?

[@kathydudero6008]

Awesome!!!!👏👏👍🤗👍❤

[@KRiSSiiElL]

I’m scared to make this because I know I will have to hide this from my kids.. as in hide in the closet eating spoonfuls of it as a coping method for the toddler midlife crisis moments 😂

[@cassieplumley7454]

Can you please make coffee scones? I’ve made this other girls recipe but it didn’t do it justice at all and you have never failed me ❤

[@bromabakery]

We love a good scone around here! I'll see what I can do!

[@philipdeppen3189]

There’s a lot of people that make caramel like this. Not sure why this recipe is number one on Google when this is the standard way of making caramel sauce.

[@smyczek127]

Probably paid for it. Lots of companies content providers pay google to be #1

[@LightShineDesserts]

Would this work for filling cakes and cupcakes?

[@bromabakery]

TOTALLY

[@SteveElliott-o8u]

Yes I love that it doesn’t use corn syrup and candy thermometer

[@SteveElliott-o8u]

Can u use half and half?

[@laassy7]

Def going to try this! I’ve been using Half Baked Harvest’s recipe for caramel and it’s caramel water. 😂 wasted time! Thank you for this recipe!!!

[@bromabakery]

Uh oh! You're gonna love this one :)

[@axeslinger37]

So the residual heat is enough to cause the butter to react by bubbling, and also keeps the heat long enough to add heavy cream?

[@BaronBroussard]

Hi. Ive tries this recipe twice now and it didnt turn out neither time. I did exactly like you did step by step. Took my sugar like 30+ minutes to melt. Butter did bubble like crazy when added the when i added the cream it pretty much crystallized. Never got thick even after being in the fridge fir a couple days.

[@ninaorb8280]

Same it crystallized for me and stayed separated :/

[@annaheart7731]

@@ninaorb8280 I'd recommend to use rather medium hit than low. When you add the butter and the cream, keep the hit on (it'll help the melting process). Finally, add the hot cream. Use a wooden spatula. Ah, and of course don't put 1 tea spoon of salt, it's crazy, just a small pinch would be enough.

[@sabriinasweets]

Could I substitute the butter with coconut oil?

[@tammynolan2510]

Fabulous

[@lorrainemattin2322]

Too uch talking😊

[@lorrainemattin2322]

Much

[@danabeeproductions6212]

So wish I had watched this before I ended up with sugar rocks in the midst of caramel. Trying it again today because I cannot rest until mine looks like this!

[@shiatsuequino1121]

Thank you, I’ve had a lot of hits and misses (mostly misses) can’t wait to try it 🫶🏻👏👏👏

[@misslilydelao]

How long can this stay out at room temperature for?

[@yumyum8331]

Do you use sea salt or table salt?

[@LinSchmidt-b1k]

Thanks for the great video. I have trouble making the caramel for flan. Would you recommend just the melting process of the sugar before pouring into baking dish? It gets away from me so fast! I've started warming my dish in order to be able to spread it a bit before it turns hard. Somehow it turns out great, tho!

[@bromabakery]

So flan is a different sugar melting process, but when done right, your sugar shouldn’t harden right away! If it does, you’re probably cooking it at too high a heat. That sugar should cook on a lowwww heat and should take 10-ish minutes

[@LinSchmidt-b1k]

@@bromabakery Thanks for the feedback!

[@hayleyhuggins657]

That looks soooo delicious ❤

[@joeyngo6909]

do you have to use heavy creme or can sub in some milk?

[@petal21]

Can we replace white sugar to brown? Thank you!

[@annaheart7731]

I did, it was very fine too.

[@colleenbrice8414]

I only have regular whipping cream, not heavy cream. Will the recipe still work?

[@succhini]

could i use milk instead of heavy cream?

[@Serendipitous69]

Gahhh!!! This looks like even I’ll be able to do this. On my list to try this week!!

[@bromabakery]

Hell yeah girl YOU GOT THIS!

[@iqrakhan7234]

Did you use salted or unsalted butter?

[@bromabakery]

Unsalted! It allows you to control the salt in the recipe more.

[@juanitasmith6157]

Can I make this in to candy and just add melted chocolate?

[@jasongilman7270]

4 ingredient but it looks awesome

[@MiaStardust-iy9di]

Does the salt make it a salted caramel? Or just enhance the flavor?

[@annaheart7731]

a teaspoon of sel ? it's definitely too much. I'd use a small pinch of sel for that quantity of ingredients.

[@danathomas7302]

This outfit!!!! 🤩🤩🤩

[@bromabakery]

Thank you so muchhhh!!

[@greedygamblerslots]

How would you add this to the inside of a cookie?? A friend wants me to make chocolate caramel brownies but in cookie form 😂 was planning on using a few recipes of yours!

[@mbakesandfood]

A suggestion to your question. You can add dolpes of Carmel on a baking tray and put in the freezer until stiff. Then make your cooking mix and add the frozen Carmel in the middle and wrap. I do this with Nutella and works like a wonder!

[@clairedmn804]

Can’t wait to get back home and try this!

[@bromabakery]

Yesss enjoy!

[@fotostarmila6196]

Do you have recipe for homemade Nutella?

[@bromabakery]

I do not!

[@susanrischow5218]

Homemade Nutella! I start with bagged pre-crushed nuts (I purchase what I find on sale). You also need good quality chocolate. I use dark chocolate. In a large microwave safe bowl, melt the chocolate in 20 second intervals. Add nuts when the chocolate is melted and smooth. Store at room temperature in canning jars.

[@smyczek127]

Is the butter and the cream supposed to be at room temperature when it’s added? When I added the cream it didn’t bubble it just solidified the Carmel around my whisk, ruining the whisk, kind of a garbage recipe if that wasn’t stated in the instructions.

[@caniipeopleperson2866]

This is absolutely the BEST recipe ever. Thank you so much!

[@charlieszablewski830]

You dont need cream or butter. Just alittle water and a lid on the pot

[@Robert2931Jacobs]

You were right. Best easy recipe. Thanks

[@teegraham]

Yaay!!!! Just made!! Success!!!!😋

[@bromabakery]

Great job!

[@Mike-mn8wy]

Delicious!

[@mitnayak6763]

how to make heavy creme at home?

[@ennove1535]

I tried to make the caramel, following as you directed...but when I started adding the cream, the mixture started to harden and clump... any opinions/suggestions on what may have went wrong or to do differently?

[@ehbcd]

It will do that just keep stirring it will be fine.

[@gyd4301]

❤😊thank you so much

[@bromabakery]

You are so welcome!

[@noaheisenberg2953]

Can you please make videos with less sugar

[@jessiegoodling3481]

Looking for a recipe for caramel that I can dip pretzels in

[@wkielpinskasurdyk1408]

NO salt

[@MeganA87]

Well I follow the recipe to the tea in mine it climbed up into a hard ball immediately after I put in the butter

[@Swit70]

I am soooo nervous!!! I dont do caramel well but I'm definitely gonna try because I LOVE your recipes. Could you use this for apples as well?

[@abdullahafzal5264]

Great video, wishing u the best in life Miss. Broma !

[@bromabakery]

Thank you!!

[@charlenewilson1024]

Some recipe call for water with the sugar

[@MargaritaMariaEscobarValderram]

❤❤❤

[@furnifur]

I am always looking for a caramel recipe and I watched your video last night determined to make it today and I did!! It came out so so so so good, omg I almost wish I never found you. I just had a bowl of vanilla ice cream w my special caramel sauce drizzled on top and then I added two cookies. Friggon so good!! Now I’m off to go ride my bike to work off this deliciousness! You’re the best!

[@bromabakery]

I'm so glad!

[@bethelshiloh]

Hint: use a wooden spatula. My plastic and rubber have melted.

[@Hannah-iq6ki]

Tomorrow I’m making your Dutch Apple Caramel Apple Pie and I’m so excited on how easy this caramel recipe looks.

[@bromabakery]

omg YAY ENJOY

[@garymealey4464]

Love your recipe but I don't have heavy cream soooo I am going to use whole milk and try it .

[@ghorpestad]

4 ingredient, not 3

[@l.robertvandyke4398]

Thanks

[@bevluisetto7099]

I don’t understand why mine didn’t turn out. I just have clumps that’s very watery.

[@iqra2855]

nooooooooooooo when I took then sugar of the heat I started measuring out my butter and the sugar started bubbling and turned dark brown. its burnt now :( I was doing so well

[@bromabakery]

Make sure your heat isn't too high so it doesn't seize up! It takes practice for sure but you'll nail it!

[@JeffO-]

"Mise en Place" is the thing that would help.

[@alexandralemanowicz7710]

This didn’t work for me :( the sugar formed a ball in the middle and the butter never mixed into the caramel

[@itscommonsense3128]

4 ingredients

[@GnarlyBeats94]

Damn i still messed this up lol if the caramel isnt hot enough the milk and butter turns it into a rock keep that in mind

[@ZoranaV7]

How come my sugar lumps never melt completely without having the whole liquid almost burnt…

[@bromabakery]

You’re probably using too high a heat! Low and slow, baby

[@noraestell4787]

Just beCause a thermometer is really needed.

[@ZoranaV7]

Right!? I end up taking out the lumps that never melt because I am already cooking it for 30 minutes!

[@courtneyclaus4468]

Why did this fail for me 3 times?! What am I missing?

[@bromabakery]

What's going wrong?! Maybe i can help!

[@julialima2254]

you look amazing in brown clothes!

[@bromabakery]

Had to match my caramel!

[@Georgechatzi]

You should better use the cream first instead of the butter and when the temperature drops to 45C put the butter and the salt.

[@axeslinger37]

I did it EXACTLY how she did, and mine turned into a big clump right after adding the heavy cream. Ruined.

[@Natashaarosario]

This happened to me twice as well 😩😩😩

[@momma5095]

Nope. Don't use caramel recipes that start out with just cooking the sugar. Mine did not turn out. It was a grainy chunky mess 😢

[@ghiaromero6517]

It's 4 ingredients maybe she forgot how to count, overall her recipes are worth watch lol 😂😂😂 I don't know how she keeps herself skinny

[@moosmya]

salt is optional lol, she said she likes to add it.

[@BrianMorisky]

Crack (stage) is whack.

[@saverns]

Why so dramatic?

[@AnneMariewx]

You are setting people up to fail 🤦‍♀️

[@cglucas44]

So basically he stole some of these else's recipe claimed it is yours and made it number one on Google. This recipe done what five times today and And theirs has done years ago yours has done 9 months ago yeah you can pipe down on the being so proud thumbs down

[@chitsu1388]

This is the most millenial video ever, so quircky girl!!!

[@elzaberziina]

my spatula melted bc i thought it was silicone but turns out it was made from plastic🥲

[@bromabakery]

NOOO

[@NamrathaG-f3c]

Can I use fresh cream instead of heavy cream?