SARANDA, ALBANIA - THIS MAY BE THE BEST PIZZA EVER! MATTARELLO. EXPATS SLOW TRAVEL

Join us today in Saranda, Albania where as Expat slow travellers, we get to try a number of places to eat. We love pizza, and today we are at Mattarello for the first day they open this year! We get an opportunity to check out the place before it opens, to watch them do some prep - and then of course, eat what could be the best pizza in Saranda.
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[@JayandSarah]

There are many pizza places in Saranda, Albania. We've tried several and this might be the best!

[@TwoMadExplorers]

Now we are craving pizza hahaha

[@JayandSarah]

Haha! Strange thing, so am I!!!!

[@tammyday9389]

You certainly made me want to go to the restaurant if/when I get to Saranda! And the family looks wonderful, too! 😊

[@JayandSarah]

It's so good! Thanks for watching we appreciate it!!

[@lancedewitt145]

Fantastic editing!

[@JayandSarah]

Thanks for the kind words and for watching! Lots of time went into that. I enjoyed putting it together. This is my "retirement hobby". Showing where we are, and what we are up to with people we meet in our journey of life! I'd never made a video in my life before the series in 2023 before we returned this March. I'm enjoying learning and thinking creatively about how to put stuff together.

[@MikeEH1000]

That pizza looks delicious!

[@JayandSarah]

It was fantastic! The crust was just beyond description.

[@shannonwk]

Looks awesome!

[@JayandSarah]

It was!!!

[@shannonwk]

@@JayandSarah we'll be sure to try it next time we're in Saranda!

[@JayandSarah]

@@shannonwk you will enjoy the pizza it is amazing. The crust is the highlight!

[@cl2385]

I think there was 1 slice for Sarah and the rest for Jay😅> That looked sooo good though.

[@JayandSarah]

Yes Jay ate more than me that's for sure.

[@warrenr.johnson7990]

Great video for introducing the reopening of the restaurant. You've done a service to the whole community filming this. Thanks!

[@JayandSarah]

It's my pleasure! Thanks so much for watching!

[@knowbodysongwritinggroup]

we especially like the close ups near the end of Jay consuming mass quantities ... like a train wreck, we could not look away! ;) Very well done video - gotta check the pizza out! Faleminderit and Ciao. - The Artists

[@JayandSarah]

Hahah! Thanks for the kind words on the video. Yes, I devoured that. The people there are such lovely folks. Thanks for watching!

[@Where_in_the_world_are_we_now]

I saved your video to check out once we made it to Sarandë. Well, we arrived here last week, so I watched it today. I was shocked to realize that we met you at the devil and the dick on one of our first days here! 😮. Great video and now we’re looking forward to trying this restaurant while we’re here. We will be in Sarandë until the end of June. Hope to meet up with you again sometime.

[@JayandSarah]

Small world! Keep watching, we are off to Montenegro in a month.

[@SausageKingofCanada]

Looks like 330g balls? That's what I do for my pizza oven, approx 14" pizza per ball.

[@JayandSarah]

Not sure, I didn't look at the scale but I would say about that diameter when done. The crust is so large around the edges but it's full of air, it's light. Very lovely and they showcase the crust.