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In this family Thanksgiving episode, Chris interviews his three grown
children: they reminisce about growing up in New York’s Hudson
Valley and traveling to California to visit their father, as well as being
young “sous-chefs” when their parents cooked, and their working in
restaurants from their teen years into adulthood. They also tell of their
occasional behind the scenes, eye-popping restaurant experiences as
servers, bartenders, and cooks, and relate how they’ve used their
cooking skills to fit the current needs of their own families.
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