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❤️ Hello everyone, today we will make together the delicious Sardinian ladyfingers or pistoccus: very soft biscuits ideal for dipping! It is not difficult to make them but you will have to pay attention to the different steps as shown in the video and follow them to the letter for optimal success! I hope so much you will try to make them too 😘 happy Sunday! #savoiardi #ricettesarde #biscottidainzuppo
- INGREDIENTS:
- 3 large whole eggs at room temperature
- 1 large yolk at room temperature
- 85 g of 00 flour
- 20 g of corn starch
- 85 gr of sugar
- the rind of an organic lemon
- a pinch of salt
- icing sugar to taste
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