Ranveer on MasterChef is different from here because there he is being directed by the director of the show but here he is completely himself. He is real and impromptu without any script.
@karnamkumari96574 жыл бұрын
sir ji aapki sabzi dekhi the ek saal pehel vo bhi rast me chalte or pith pe tha bag bhari but aaj raat ke khana me ye sabzi bani or apne mera dil jeet liya.luv u..
@bindusood96874 жыл бұрын
Hi Ranveer, thank you for taking me back to my roots. In the race for making rich and fancy dishes , we are forgetting gajar mattar ki sabji, shakhaon ki sabhi , bringing fresh vegetables from the farm, eating gajar while peeling and loving the taste of freshness. Everything you do and say is nostalgic and brings back memories of my childhood. My kids grew up in the USA and never experienced such moments and that’s heart breaking. I watch your show whenever Im having a crazy day and need therapy to calm my nerves. You definitely know how to make people smile. Keep up the good work.
@debajanni5 жыл бұрын
Made this sabji for the first time and also with my home grown carrots. It was so tasty. Simple recipe, simple ingredients but packed with flavours. ❤️❤️❤️🤤
@VikasYadav-hu5ob5 жыл бұрын
Hi Ranveer ji, I am regularly trying your recipe at home. Recently I made gajar ka Halwa and Mushroom Masala and my wife is very happy that M helping her in kitchen. It's my golden period of life and it's coz of your simple recipe 😊 Thank you Ranveer ji. One request kindly post video of Moong Dal Halwa Pls
@ranjanachopra53523 жыл бұрын
Delicious recipe. I am living in Canada & always missed red carrots,because I belonged to Delhi
@dominoesfreak99403 жыл бұрын
It seems a poet is giving cooking lessons ...what a combination....I kept smiling throughout :)
@leenadwivedi65915 жыл бұрын
Hum gajar matar alu ki sbji banate h winter me ....dahi k sath mast lgti h😋😋😋😋
@shabnammahfuzalam85335 жыл бұрын
This is the only KZbin channel where not only I learn new recipes but also a whole lot of facts about them. Thank you chef 🙂
@sriramramamoorthy15893 жыл бұрын
superb. you are bro. your review your look your style. your way of presenting 5 /5. Your spouse is very lucky.
@jagpreetsingh32875 жыл бұрын
I just watch him because he entertains by talking!!
@rajwantkaur13744 жыл бұрын
Same here. 😂😂
@davinderkaursekhon70654 жыл бұрын
So nicely explained Taste goes higher n higher 😋
@sd50824 жыл бұрын
Truly
@poonamkulkarni74474 жыл бұрын
Same here
@jiyahingorani30504 жыл бұрын
Same here ..very positive n loving person
@luvparmar50445 жыл бұрын
Ranveer bhai ye video kafi achi lgi.. I m you big fan nd i would like to watch daily food nd vegetables cooking videos..ha non veg ki recipes bahut pasand h dekhna pr mere ghar pe veg banta hai to plz veg m daily use wale items pe jyada se jyada video bnao bhai...
@A_.S_.5 жыл бұрын
After attempting this yesterday; This turned out to be awesome, my father relished this one. Ty chef
@pushpendrakashyap34094 жыл бұрын
best cook in world..ranveer brar
@bhanupratap3745 жыл бұрын
One of the best comment section on youtube,💖
@nattynugde4 жыл бұрын
I used to always try but could never make the gajar matar as my mom, never got a chance to learn from her, tried this n it tastes the same, the aroma is same, thanks a lot 🤗🤗
@sudhangshudas30995 жыл бұрын
Ranveer Brar on MasterChef and Ranveer Brar on his KZbin channel are completely different personalities. Sir itna darate kyu ho bechare contestants ko😂😂😂😂
@himanshumohanty81095 жыл бұрын
Bhai ek dam Sahi bola
@allround9215 жыл бұрын
It's all about environment, jaise teacher school Mai kitne strict hoti but... apne Ghar par normal because unhe ye pta hota hai ki loha jab Tak melt nahi tab Tak uska kuch nahi ho sakta To unki mehnat ka hi result hota hai ki students kuch ban paate hai ♥️♥️ And last I love you ranveer sir 🎉😘😘
@Austoshshekar5 жыл бұрын
Sir As i see Ur shows on tv and youtube as well. Plz i would like to know what is the secret of your well maintained health very lean body :) do you follow yoga or gym etc to maintain the same thanks for replying.
@synnerx77375 жыл бұрын
Bhai kabhi proper kitchen mein kaam kariyo, bade chef log Bhoot bana dete hein 🤣
@sudhangshudas30995 жыл бұрын
@@synnerx7737 are i wrote the comment in a funny way.....why is everyone taking it seriously 😂
@RanjitSingh7853 Жыл бұрын
No doubt Ranveer is a great chef and has a knack of spinning the stories around cooking. In this video at one point Chef looks sleepy himself when he says that he is trying to test whether the viewers are watching sincerely or not. He seems to be making the videos in the night because he seems tired after working all day.
@mohit-channel825 жыл бұрын
I am sitting in US and watching this recipe, really nostalgic as my grandmother use to make it in same way in small town :P Thanks for sharing it.
@punitadhawan70883 жыл бұрын
I never used to be much interested in this cusine but when I prepared the way you told ...it turned out WOW. I loved the way you told . thank you so much.
@pankajsaw97415 жыл бұрын
You deserve to get 'MICHELIN STAR AWARD' You are the world's best chef. Brilliant, flawless and simple.
@anupamadigra48772 жыл бұрын
Aj mai matter or carrot ki sabji bna rhi to....... Fr many apki hi recipe sy bnyiiii.......n finally anupama rocks..........thnkuuu ranveer paa g......
@Luck-p7b5 жыл бұрын
Wow! 👌 "मम्मा के सोने पुत्तर ने वाकई दिल से सब्जी बनाई है" जैसे... " ताजी ताज़ी गाजर मटर राजा ने अपनी hee रसोई से भिजवाई है " स्वाद में जैसे... "घर सा यम्मी" थोड़ी खट्टी "मीठी मस्ती", "हिमालया" सी ठंडक दिलाई है घर में ही रोटियां बना ली है, swiggy से नहीं मंगाई है" ☺️☺️☺️😊 💞💞💞 🙏🙏🙏
@dharasinojiya.85094 жыл бұрын
Wow to aapni ae kavita he ji.....
@dharasinojiya.85094 жыл бұрын
😍😍
@tanusreebose58982 жыл бұрын
Sasrika.Just love the way you represent. Uru Govindji ki aseem kripa aap par sada bani rahein.
@rajivdandotiya5 жыл бұрын
Believe me I watch every video in parts to save my entertainment/ stress reliever/feel good feeling keeping for whole day:-) This man has amazing talent of Batein from Munnaver chacha.. thanks a lot Chef
@rijuwanahaque80544 жыл бұрын
Same here. 2hrs ago I was so stressed studying QUANTUM PHYSICS.. I cried also for sometimes. Then opened KZbin and watched one of his videos. Then again I studied for 2hrs peacefully. Now I m having my dinner. This channel is not only for learning recipes, I am using it as my stress reliever😊. Ranveer Sir❤and his talking made everything peaceful.💝🙏🇮🇳
@promilakapoor64124 жыл бұрын
We have been eating gajar matar subzi since childhood BUT NEVER with onion tomato masala. Masala takes away the natural taste of gajar matar. So Ranveer bhai plz lets enjoy the winter veggies
@snehag25975 жыл бұрын
I learnt this vegetable from my nani, and the tadka that we put is of ghee, hing, jeera, adrak .... simplest dish enjoyed best dal chawal 😋 Love the history n personal anecdotes that you share with your cooking 👍🏽
@sankarmahanta37053 жыл бұрын
Fertilizer insecticide and fungicide bahut use hote hain sar Ajkol sardi bali sabji me sir
@rozkirasoi80782 жыл бұрын
smile aa gai....jb kha ki...mai dekh rha tha ki so to nhi rhey they...ye jeera h....👌👌🙏🙏
@namitaupretitewari5 жыл бұрын
Seedhi sadi si Gazar matar ki Sabji bhi Ranveer Brar ke show mein aa ker Royal treat ban jati hai.... Amazing way to describe how to cook ...
@bhavnakhardia90075 жыл бұрын
#BadeSheherKeMatar you touched my heart when you told the difference between bade sheher and chote sheher ki sabhiyan. I miss chote sheher ki tazi tazi sabhiyan a lot in this metro city. I too carry lots of vegetables after coming back from home. Enjoyed watching your recipe. 💞
@sapnamenon3 жыл бұрын
Bachpan ki yaad tazaa. We don't put onions though. Put little garlic too
@sabreenasubhan96583 жыл бұрын
I love the stories behind the dishes.. how traditional foods are connected with the season's!!
@syedasafeena72815 жыл бұрын
Mere papa toh poori sardi mostly bas gajar-matar hi banwate h......unki favourite hai....aaj gajar-matar CHEF RANVEER BRAR ke style mein.....thank you CHEF
@manishprajapati25965 жыл бұрын
You deserve more subscriber then you have right now
@allizzwelll10565 жыл бұрын
Bohot sahi recipe hay...! " payaj kajoosi se..!" Jub onion rs 120/100 kg itni sweet personality.. koi bat nahi matar n gajas mithe na v ho to...adjust kar lenge..😊
@San_home-chef5 жыл бұрын
Gajar matar is one of my husband's favourite. I learnt from Punjab. We get sweet green peas in Gwalior.
@renurawat16235 жыл бұрын
Aaye haiye koi to rok looo...😍 Itne killer aandaz se batate hain ki pyaar hi ho jata he aapse..i really adore you Ranbeerji...you are simply awesome.. ❤️
@adarshranjan17805 жыл бұрын
Once my history teacher ask, how your history subject became so good. My answer to him was simple its all because of our professor Chef Ranveer Brar. And he like what Chef can be history professor 😂😂.
@suniljadhav27945 жыл бұрын
Adarsh Ranjan खरं आहे
@suruchigoel89135 жыл бұрын
Lol
@Ss-hn5rf5 жыл бұрын
@Anthony Gomes How sure r u
@Ss-hn5rf5 жыл бұрын
@Anthony Gomes That this all is scripted, these may as well be his real life stories.
@Nana-Kunwar5 жыл бұрын
Ha ha ha well said
@prashantnair7024 жыл бұрын
I prepared this dish to my pregnant wife. Her reaction was HMMMMMMM. I am a person who never cooks and my first attempt was perfect. Thanks Chef Ranveer. You are my saviour!!!
@payeldutta1165 жыл бұрын
Your humbleness is another big reason to watch your videos, Sir! ❤️
@arshadjafri61635 жыл бұрын
Ranveer when you smile is million, and that smile multiply more relish to the recipe you prepare. Basically my aunts prepare gajar-matar a lot with green chilli, it's my favorite but she didn't add water in cooking.
@pelsngtenzin94673 жыл бұрын
What I like about his show is he explains in detail and teaches well.
@umapansari6804 жыл бұрын
I absolutely love that you talk in Hindi so I can watch with my mom & you make Indian food that I grew up on . Thanks you & keep cooking . Love from Pennsylvania, USA
@neetadhingra2675 Жыл бұрын
You touch our hearts and activate our cooking instincts. Thank you Chef
@rishabhrulzzz Жыл бұрын
Ranveer sir, For a guy who didn't even know how to make rice till the age of 24, I can now cook well for myself and my friends. My mother is my first teacher, and then you. She also loves you. Thanks a lot
@readaloudbooks56753 жыл бұрын
You’re Romance king of this chef’s world because you actually make us fall in love with each recipe you teach 😊❤️👌🏻
@parvatikrishnan85173 жыл бұрын
Which is very rare quality of a chef...love u chef.
@manjuwalia12053 жыл бұрын
That's true good
@dineshprabhashukla1316 Жыл бұрын
Yes your every recipe is so good you explain very nicely and tell each precautions your smile make me mad may god live you long
@tanmay_6363 Жыл бұрын
🍺🍻🍾
@shikhapandey66512 жыл бұрын
Mere husband mujhe humesha bolte the yaar lucknow main jaggi uncle banate the gamar matar ki sabji kabhi tumhe taste karwaunga, but kabhi winters main jaana nahi huya. Apki recipie dekhkar banaya, husband says yaaaaar aaj bani hai jaggi uncle wali gajar matar🤣
@PriyankaSingh-zh1yp5 жыл бұрын
Love your way of expressing things and simplifying the cooking methodology.main chali gajar matar kharidne..😊😊
@mdmodassir56223 жыл бұрын
Ur way of talking is almost similer to us....Dear Ranveer Brar..
@AyushRaj-lm4fr5 жыл бұрын
*I hated history back in highschool, now I love it in here* ♥️..! #chefRanveer
@moniroy63824 жыл бұрын
Mai hamesha dusre youtube food channel dekhte samay skip kr KR k main recipe dekhti hun.. Sir ek aapke channel hai jo Mai poora dekhti n sunti hu kuki aap har sabji k aur masale aur recipe k peeche ka itihas itne acche se batate hai... Recipe interesting ho jati hai aur jyada 😊thanks for info which is most important part of the your recipes.
@avishekbaisya65615 жыл бұрын
His personality .. loving it .
@soniabhardwaj39095 жыл бұрын
U r so down to earth Chef .. Itni famous celebrity chef personality hone k baad b aise acchi acchi or sachi baat krte ho app U r respectable and Lovable 💐🙏
@mramandeeps15 жыл бұрын
One of my winter Favs but my mum also add potatoes in it. Top it up with more desi ghee and eat with roti while sitting in sunlight🌞🌞
@tanmay_6363 Жыл бұрын
😣
@palaghat3 жыл бұрын
Such humble beginnings. Ranveer, I absolutely love watching your shows. Ashirvadams
@ajinkyasaudagar8895 жыл бұрын
You have always helped me cook good Indian food. I've been able to fulfill all those cravings of mine just because of you. I mean you are just the perfect Chef. Love from the UK❤
I tried this 1st time and ..the taste was mind blowing . It was lite on stomach and really very tasty .....❤Ranveer👍👌
@reenathakur99964 жыл бұрын
i m addicted to ur videos Chef Ranveer Brar ... dekhne me hi swad aa jata he dishes ka . ki kriye m punjabi currently residing in South India
@nishakapoor39344 жыл бұрын
The way you and serve dishes beautifully is great, now I am learning to serve dishes beautifully according to my family. Thanks for🙏💕 sharing lovely dishes with us.
@singhsjahan3 жыл бұрын
Thank you.....maine phle socha agar achha nhi bana toh apka naam lga dungi .... lekin ab toh bohot tasty sa ban gya n compliment v mile...toh v maine apka hi naam diya thank you so much. 💐💐❤️❤️❤️❤️
@gouravchoudhary64995 жыл бұрын
did he prepare or is he preparing for upsc interview??..... like the way he explains in genric way the logic and science behind food and its culture....god bless
@rutukai46854 жыл бұрын
😂😀
@suchetadev21124 жыл бұрын
😂😂😂
@jyotimashuklarashmiofficia37033 жыл бұрын
मैं तो जो रेसिपी नहीं भी सीखनी होती तो भी आपके वीडिओज़ देख लेती हूँ 😊😊😊🌺🌺🌺 अच्छे होते हैं आपके वीडियोज़
@ramanaarti4 жыл бұрын
I loved the way you introduced this subzi. Thanks for bringing back so many sweet memories I have of gajar matar di subzi and winter(oh wi Punjab de ik chote shehar di).
@vijayakumar-bd1ki4 жыл бұрын
Receipe is so simple but i see so many important details... Thanks RB😍💝
@prabhashashi19975 жыл бұрын
Meri favourite sabji, but ek aalu bhi 😊
@truptitahiliani23592 жыл бұрын
Sardiyon mein ghar ka ghee aur Ranveer ki recipe 🌈 👌
@amanagrawal685 жыл бұрын
Sir ek req h Kbhi aapka 'ranveer aapne btaya nhi' ye line MasterChef me bhi use kro please
@suniljadhav27945 жыл бұрын
Aman Agrawal yes
@tamangwaiba135 жыл бұрын
Haan yaar, kitna relate kar paatey humlog.
@ROSHANSINGH007125 жыл бұрын
Shows are scripted....
@narinderbhushan9875 Жыл бұрын
Chef ji aap sari tips btate ho and this is greatness mei gajar ka halwa bhut achha bnata huin per dhudh fat jata tha aap ki recipe dekhi thi usme mei btaya tha cooker mei jab doodh boil ho jaye tab gajar dale and it works great kyoinki mei cold doodh mei gajar dal deta tha or vo gajar ka paneer ban jata tha you are great ho ji
@mohdashqualsiddiqui42205 жыл бұрын
Just cooked in dinner after watching this video ♥️ Loved the taste....🤤
@YouShareICare4 жыл бұрын
Mr Brar, you are rooted to ground. This is really very important for GenNext to know our traditional food and culture. India is proud of like you chefs... God bless
@monugupta324 жыл бұрын
Loved the dialogue delivery.. I laughed so hard with the jeera thing..
@bivashchakravarty43974 жыл бұрын
Is sabzi ok mai sarir try karungi...bahut hi nutrition se bharat hai....thanks chef for so good recipe!
@dreamlash5 жыл бұрын
I cooked this as my breakfast with fulka n achar in the morning..after having it..i saw ur vdo..wht a coincidence ..loved it .... with no onions with ghee....its so yummy dish for winters.. thank you ranveer
@Jonakkk5 жыл бұрын
Fulka mane ki hhe
@dreamlash5 жыл бұрын
@@Jonakkk its xukan fula ruti...
@dreamlash5 жыл бұрын
Ranveer ..wish i can show you my dish ..made today
@Jonakkk5 жыл бұрын
You mean to say a wheatmeal bread in an inflated state ?
@dreamlash5 жыл бұрын
Ur wish you want to say like tht yes...apuni bhal ke buji paise😁😁
@swatiaggarwal15254 жыл бұрын
I also love this gajar matar ki sabji...and you are so right ki bade shaher mein matar mein meethaa nahi hoti, so I do add little bit of sugar....
@yashwanthi23475 жыл бұрын
Thank you chef ... Your recipe and cooking has a story... Rather than sharing those you pass it on from heart to heart....😍 Keep cooking ❤️
@vikrambaheti79264 жыл бұрын
.... Dont know how to describe U and your efficacy.. unreal untrue unbelievable.. in one word an Inspiration.. I make this vege exactly the same way u have shown just that instead of onion I put a little bit kasoori methi.. I believe it's one of the most underrated spices.. one more thing there are chefs and there is U, a complete harmony of happiness and peace..
@seemaseema5885 жыл бұрын
Ystrday only i cooked 😇😍 It's one of my favorite recipe But I dnt add onions tomatoes or ginger I added cumin & spices littlemango powder too fried fried little 😍 It was also totally different style delicious Next time I will cook like urs too 😊😊😋😋
@aryanshukla78665 жыл бұрын
Pyaaz filal bhai neta ki jagah raja bana pada hai Ranveer bhai.......Love from Kanpur to u 80kms door wala lucknow se jaha pe aapko chahane wale mere jaise log aur maa Anpoorna ke bhakto ka vaas hai😘😊😍
@scottsummers10005 жыл бұрын
Sir Ji, Gazar Matar is one of my fav sabzi. Mummy ji used to cook it for us almost every 3rd day in Winters. I will definietly try your recipe with less ghee though as on diet :D
@ngel8933 жыл бұрын
M not fond of his cooking buuuut the knowledge n the history of food he got. M like ................mazzaaa aaayaa 😀
@prachibansal62045 жыл бұрын
8:45 Ranveer ne bade shehr walo ko TANAA mara... 😂
@madhugujral20243 жыл бұрын
I m going to make this recipe tomorrow and let you know the result.....east or west Ranveer Barar is the best.....big thank you....
@mishuarora78065 жыл бұрын
Chef my favorite recipe nd specialty is gajar wale meethe chawal with lots of dryfruits... Hv you ever tried it... You ll the aroma of laung.. Tejpatta, illaychi, nd the crunchy dryfruits nd of course the beautiful colour of the dish in desi ghee... Phir nahi kahiyega ki humne bataya nahi... Bless you... Try it out..
@anupamadixit83693 жыл бұрын
Ranveer ko sab aata hai...... thanks bhaayee...... incredible..... extremely good
@gitu_p5 жыл бұрын
Alright which place you live ranvee ji?. Gonna make this too. Chennai salutes you. Can you make capsicum veggie 2varieties.
@manishabhattacharyya89603 жыл бұрын
What a beautiful carrots. We don't get this beautiful redish orange colour carrots here. We get tastless orange colour carrots. Hope this recipe will give some taste. With love from Australia. ❤❤
@invictus15575 жыл бұрын
Chef always at right time. Thank you so much.
@ashrak.23813 жыл бұрын
Usually long videos bore me but I love to listen to whatever you say or teach. It's more apnapan & desi...
@sriwithcam985 жыл бұрын
Mouth watering 😋😋 my fav Gazar matar ki sabzi....i hv lots of memories of winters with this vegetable ....when my amma & mom cook it on chulha which is made by desi mitti & we w8 for it like any dessert 😋😋🥰
@truptimardikar16303 жыл бұрын
मी करून पाहिली ही भाजी, चवीला छान आणि दिसायला एकदम मस्त झाली आहे👌 धन्यवाद🙏
@TheAsha70955 жыл бұрын
One of the most inspiring magnificent and awesome chefs I have ever seen.......I grew up seeing you on tv and you are one of the chefs who made me love cooking and eating ....loads of Love ❤️and regards Payodhi pandey
@somathakursengupta55863 жыл бұрын
WOW...Kolkata ka gajar matar dono mitha hota h winter me...lucky me🥰
@kavita04singh5 жыл бұрын
From History to science teacher. Along with tasty receipe
@amarakshat5 жыл бұрын
Love 💕 from the UK. We tried this recipe with slight changes (mustard oil instead of ghee). It was amazing. Pakki sardi ki khushbu. Also humaara sheher kaafi bada hai par yahan ke gajar bhi bahut meethey hain.
@kumarkanav5 жыл бұрын
Kuch din pehle bta dete gurudev...I have just spoiled it in pressure cooker...a week ago 🙂 #thnx
@SultantheHusky5 жыл бұрын
Kanav Kumar bro cooker mein ghugri Banti hai hamare Kanpur mein , gajar matar ki sabji kadhai mein banti hai
@mishraneha27185 жыл бұрын
@@SultantheHusky ghughri b kadhai m bnti h
@sabaansari95475 жыл бұрын
Anything made in kadahai is way tastier!
@KDRdeeps162 жыл бұрын
Sir...aap ka Masala in Mixer is beautiful...with explanation. Thank you..
@Paintwithsonal5 жыл бұрын
U r tooooo good. U give us feel of "apna chef"...someone whos just like us.
@lakshmisagi5063 Жыл бұрын
Kya bath karthe ho.bada maza aata hai.swad aur sardiyon ka connection jaan kar maza aya.Thanks a million.
@Yogi_Ram5 жыл бұрын
Congrats for crossing half million subscribers dear Ranveer..🧡👍 & By the end of 2020 minimum 1M subscribers..🙌👌
@satishkadyan13 жыл бұрын
Vapours cloud when you taken out cover from pan, looks so beautiful.