सर्दियों की Spl गाजर मटर की सब्ज़ी | Delhi Carrots & Peas Sabii | Gajar Matar ki sabzi | Chef Ranveer

[@poojasahini6338]

Ranveer on MasterChef is different from here because there he is being directed by the director of the show but here he is completely himself. He is real and impromptu without any script.

[@bindusood9687]

Hi Ranveer, thank you for taking me back to my roots. In the race for making rich and fancy dishes , we are forgetting gajar mattar ki sabji, shakhaon ki sabhi , bringing fresh vegetables from the farm, eating gajar while peeling and loving the taste of freshness. Everything you do and say is nostalgic and brings back memories of my childhood. My kids grew up in the USA and never experienced such moments and that’s heart breaking. I watch your show whenever Im having a crazy day and need therapy to calm my nerves. You definitely know how to make people smile. Keep up the good work.

[@debajanni]

Made this sabji for the first time and also with my home grown carrots. It was so tasty. Simple recipe, simple ingredients but packed with flavours. ❤️❤️❤️🤤

[@ranjanachopra5352]

Delicious recipe. I am living in Canada & always missed red carrots,because I belonged to Delhi

[@VikasYadav-hu5ob]

Hi Ranveer ji, I am regularly trying your recipe at home. Recently I made gajar ka Halwa and Mushroom Masala and my wife is very happy that M helping her in kitchen. It's my golden period of life and it's coz of your simple recipe 😊 Thank you Ranveer ji. One request kindly post video of Moong Dal Halwa Pls

[@karnamkumari9657]

sir ji aapki sabzi dekhi the ek saal pehel vo bhi rast me chalte or pith pe tha bag bhari but aaj raat ke khana me ye sabzi bani or apne mera dil jeet liya.luv u..

[@shabnammahfuzalam8533]

This is the only KZbin channel where not only I learn new recipes but also a whole lot of facts about them. Thank you chef 🙂

[@luvparmar5044]

Ranveer bhai ye video kafi achi lgi.. I m you big fan nd i would like to watch daily food nd vegetables cooking videos..ha non veg ki recipes bahut pasand h dekhna pr mere ghar pe veg banta hai to plz veg m daily use wale items pe jyada se jyada video bnao bhai...

[@snehag2597]

I learnt this vegetable from my nani, and the tadka that we put is of ghee, hing, jeera, adrak .... simplest dish enjoyed best dal chawal 😋 Love the history n personal anecdotes that you share with your cooking 👍🏽

[@sankarmahanta3705]

Fertilizer insecticide and fungicide bahut use hote hain sar Ajkol sardi bali sabji me sir

[@rozkirasoi8078]

smile aa gai....jb kha ki...mai dekh rha tha ki so to nhi rhey they...ye jeera h....👌👌🙏🙏

[@readaloudbooks5675]

You’re Romance king of this chef’s world because you actually make us fall in love with each recipe you teach 😊❤️👌🏻

[@parvatikrishnan8517]

Which is very rare quality of a chef...love u chef.

[@manjuwalia1205]

That's true good

[@dineshprabhashukla1316]

Yes your every recipe is so good you explain very nicely and tell each precautions your smile make me mad may god live you long

[@tanmay_6363]

🍺🍻🍾

[@bhavnakhardia9007]

#BadeSheherKeMatar you touched my heart when you told the difference between bade sheher and chote sheher ki sabhiyan. I miss chote sheher ki tazi tazi sabhiyan a lot in this metro city. I too carry lots of vegetables after coming back from home. Enjoyed watching your recipe. 💞

[@PoonamSingh-nw1lv]

I tried this 1st time and ..the taste was mind blowing . It was lite on stomach and really very tasty .....❤Ranveer👍👌

[@PriyankaSingh-zh1yp]

Love your way of expressing things and simplifying the cooking methodology.main chali gajar matar kharidne..😊😊

[@punitadhawan7088]

I never used to be much interested in this cusine but when I prepared the way you told ...it turned out WOW. I loved the way you told . thank you so much.

[@A_.S_.]

After attempting this yesterday; This turned out to be awesome, my father relished this one. Ty chef

[@tanusreebose5898]

Sasrika.Just love the way you represent. Uru Govindji ki aseem kripa aap par sada bani rahein.

[@rajivdandotiya]

Believe me I watch every video in parts to save my entertainment/ stress reliever/feel good feeling keeping for whole day:-) This man has amazing talent of Batein from Munnaver chacha.. thanks a lot Chef

[@rijuwanahaque8054]

Same here. 2hrs ago I was so stressed studying QUANTUM PHYSICS.. I cried also for sometimes. Then opened KZbin and watched one of his videos. Then again I studied for 2hrs peacefully. Now I m having my dinner. This channel is not only for learning recipes, I am using it as my stress reliever😊. Ranveer Sir❤and his talking made everything peaceful.💝🙏🇮🇳

[@swatiaggarwal1525]

I also love this gajar matar ki sabji...and you are so right ki bade shaher mein matar mein meethaa nahi hoti, so I do add little bit of sugar....

[@nishakapoor3934]

The way you and serve dishes beautifully is great, now I am learning to serve dishes beautifully according to my family. Thanks for🙏💕 sharing lovely dishes with us.

[@nattynugde]

I used to always try but could never make the gajar matar as my mom, never got a chance to learn from her, tried this n it tastes the same, the aroma is same, thanks a lot 🤗🤗

[@dominoesfreak9940]

It seems a poet is giving cooking lessons ...what a combination....I kept smiling throughout :)

[@sreejasuresh8464]

Your receipe are great....banane ko mazboor ho jathein hai

[@gouravchoudhary6499]

did he prepare or is he preparing for upsc interview??..... like the way he explains in genric way the logic and science behind food and its culture....god bless

[@rutukai4685]

😂😀

[@suchetadev2112]

😂😂😂

[@satishkadyan1]

Vapours cloud when you taken out cover from pan, looks so beautiful.

[@payeldutta116]

Your humbleness is another big reason to watch your videos, Sir! ❤️

[@KDRdeeps16]

Sir...aap ka Masala in Mixer is beautiful...with explanation. Thank you..

[@mohit-channel82]

I am sitting in US and watching this recipe, really nostalgic as my grandmother use to make it in same way in small town :P Thanks for sharing it.

[@saritaramakrishnan1186]

I tried your recipe for carrot mutter sabji exactly the way to explained. It came out very well. My son loved it, who genrally don't like the normal dry subji in South indian mannar that I make with coconut. Thanks for this wonderful and at the same time simple recipe.

[@mramandeeps1]

One of my winter Favs but my mum also add potatoes in it. Top it up with more desi ghee and eat with roti while sitting in sunlight🌞🌞

[@tanmay_6363]

😣

[@bivashchakravarty4397]

Is sabzi ok mai sarir try karungi...bahut hi nutrition se bharat hai....thanks chef for so good recipe!

[@ajinkyasaudagar889]

You have always helped me cook good Indian food. I've been able to fulfill all those cravings of mine just because of you. I mean you are just the perfect Chef. Love from the UK❤

[@narinderbhushan9875]

Chef ji aap sari tips btate ho and this is greatness mei gajar ka halwa bhut achha bnata huin per dhudh fat jata tha aap ki recipe dekhi thi usme mei btaya tha cooker mei jab doodh boil ho jaye tab gajar dale and it works great kyoinki mei cold doodh mei gajar dal deta tha or vo gajar ka paneer ban jata tha you are great ho ji

[@ramanaarti]

I loved the way you introduced this subzi. Thanks for bringing back so many sweet memories I have of gajar matar di subzi and winter(oh wi Punjab de ik chote shehar di).

[@moniroy6382]

Mai hamesha dusre youtube food channel dekhte samay skip kr KR k main recipe dekhti hun.. Sir ek aapke channel hai jo Mai poora dekhti n sunti hu kuki aap har sabji k aur masale aur recipe k peeche ka itihas itne acche se batate hai... Recipe interesting ho jati hai aur jyada 😊thanks for info which is most important part of the your recipes.

[@gitu_p]

Alright which place you live ranvee ji?. Gonna make this too. Chennai salutes you. Can you make capsicum veggie 2varieties.

[@leenadwivedi6591]

Hum gajar matar alu ki sbji banate h winter me ....dahi k sath mast lgti h😋😋😋😋

[@sabreenasubhan9658]

I love the stories behind the dishes.. how traditional foods are connected with the season's!!

[@vikrambaheti7926]

.... Dont know how to describe U and your efficacy.. unreal untrue unbelievable.. in one word an Inspiration.. I make this vege exactly the same way u have shown just that instead of onion I put a little bit kasoori methi.. I believe it's one of the most underrated spices.. one more thing there are chefs and there is U, a complete harmony of happiness and peace..

[@neetadhingra2675]

You touch our hearts and activate our cooking instincts. Thank you Chef

[@palaghat]

Such humble beginnings. Ranveer, I absolutely love watching your shows. Ashirvadams

[@San_home-chef]

Gajar matar is one of my husband's favourite. I learnt from Punjab. We get sweet green peas in Gwalior.

[@sangeetasharma893]

Thks for very easy and quick recipe. Will sure try it.

[@amanagrawal68]

Sir ek req h Kbhi aapka 'ranveer aapne btaya nhi' ye line MasterChef me bhi use kro please

[@suniljadhav2794]

Aman Agrawal yes

[@tamangwaiba13]

Haan yaar, kitna relate kar paatey humlog.

[@ROSHANSINGH00712]

Shows are scripted....

[@laxmirathore2178]

Abhi banaungi lunch me so simple recipe love ur story time

[@sarojsunil4098]

Wow! 👌 "मम्मा के सोने पुत्तर ने वाकई दिल से सब्जी बनाई है" जैसे... " ताजी ताज़ी गाजर मटर राजा ने अपनी hee रसोई से भिजवाई है " स्वाद में जैसे... "घर सा यम्मी" थोड़ी खट्टी "मीठी मस्ती", "हिमालया" सी ठंडक दिलाई है घर में ही रोटियां बना ली है, swiggy से नहीं मंगाई है" ☺️☺️☺️😊 💞💞💞 🙏🙏🙏

[@dharasinojiya.8509]

Wow to aapni ae kavita he ji.....

[@dharasinojiya.8509]

😍😍

[@runabalid5048]

Brilliant information about winter vegetables and produce.... thanks 😊👏👏👏👏

[@scottsummers1000]

Sir Ji, Gazar Matar is one of my fav sabzi. Mummy ji used to cook it for us almost every 3rd day in Winters. I will definietly try your recipe with less ghee though as on diet :D

[@VirajNaikRecipes]

From Techniques to Recipes to Story everything always perfect. Superb Sir

[@jagpreetsingh3287]

I just watch him because he entertains by talking!!

[@rajwantkaur1374]

Same here. 😂😂

[@davinderkaursekhon7065]

So nicely explained Taste goes higher n higher 😋

[@sd5082]

Truly

[@poonamkulkarni7447]

Same here

[@jiyahingorani3050]

Same here ..very positive n loving person

[@veerinderbrar7602]

Very nice and simmple. I like it to much

[@pelsngtenzin9467]

What I like about his show is he explains in detail and teaches well.

[@anusaxena7922]

Sir ji ek baat bolun mujhe na apki sabhi Recipe's mein sabse jyada apka dish bnate time jo samjhate hena mujhe wo bahut help krta hai sabzi ya fir koi bhi dish samajhne me thankyou' so much😊 sir👌💯

[@yashwanthi2347]

Thank you chef ... Your recipe and cooking has a story... Rather than sharing those you pass it on from heart to heart....😍 Keep cooking ❤️

[@singhsjahan]

Thank you.....maine phle socha agar achha nhi bana toh apka naam lga dungi .... lekin ab toh bohot tasty sa ban gya n compliment v mile...toh v maine apka hi naam diya thank you so much. 💐💐❤️❤️❤️❤️

[@seemaseema588]

Ystrday only i cooked 😇😍 It's one of my favorite recipe But I dnt add onions tomatoes or ginger I added cumin & spices littlemango powder too fried fried little 😍 It was also totally different style delicious Next time I will cook like urs too 😊😊😋😋

[@sriramramamoorthy1589]

superb. you are bro. your review your look your style. your way of presenting 5 /5. Your spouse is very lucky.

[@sriwithcam98]

Mouth watering 😋😋 my fav Gazar matar ki sabzi....i hv lots of memories of winters with this vegetable ....when my amma & mom cook it on chulha which is made by desi mitti & we w8 for it like any dessert 😋😋🥰

[@yuurishibuya4797]

The best recipe, I eat it twice a week from October through February.

[@mishuarora7806]

Chef my favorite recipe nd specialty is gajar wale meethe chawal with lots of dryfruits... Hv you ever tried it... You ll the aroma of laung.. Tejpatta, illaychi, nd the crunchy dryfruits nd of course the beautiful colour of the dish in desi ghee... Phir nahi kahiyega ki humne bataya nahi... Bless you... Try it out..

[@shardaseewoo5084]

Mouth watery dish..yadi Punjab Ki tazi gajjar aur mattar mil Jayen to sone PE suhaga. Recipe ne Punjab yAad Dila Diya..vahan ke kheton Ki tazi Vegetables.

[@sudhangshudas3099]

Ranveer Brar on MasterChef and Ranveer Brar on his KZbin channel are completely different personalities. Sir itna darate kyu ho bechare contestants ko😂😂😂😂

[@himanshumohanty8109]

Bhai ek dam Sahi bola

[@allround921]

It's all about environment, jaise teacher school Mai kitne strict hoti but... apne Ghar par normal because unhe ye pta hota hai ki loha jab Tak melt nahi tab Tak uska kuch nahi ho sakta To unki mehnat ka hi result hota hai ki students kuch ban paate hai ♥️♥️ And last I love you ranveer sir 🎉😘😘

[@Austoshshekar]

Sir As i see Ur shows on tv and youtube as well. Plz i would like to know what is the secret of your well maintained health very lean body :) do you follow yoga or gym etc to maintain the same thanks for replying.

[@synnerx7737]

Bhai kabhi proper kitchen mein kaam kariyo, bade chef log Bhoot bana dete hein 🤣

[@sudhangshudas3099]

@@synnerx7737 are i wrote the comment in a funny way.....why is everyone taking it seriously 😂

[@reenathakur9996]

i m addicted to ur videos Chef Ranveer Brar ... dekhne me hi swad aa jata he dishes ka . ki kriye m punjabi currently residing in South India

[@TheAsha7095]

One of the most inspiring magnificent and awesome chefs I have ever seen.......I grew up seeing you on tv and you are one of the chefs who made me love cooking and eating ....loads of Love ❤️and regards Payodhi pandey

[@rajuacharya568]

Sir, tushi great ho. Simplicity. Love ur work. Thank You. Stay Safe,Stay Healthy.

[@bhanupratap374]

One of the best comment section on youtube,💖

[@michellescurville6054]

I just tried it. We ate with chapattis. Yumilicious yet so easy. Thank you sir 🙏

[@manishprajapati2596]

You deserve more subscriber then you have right now

[@manugarg2687]

Quite a good recipe I will try in a pan instead of cooker

[@avishekbaisya6561]

His personality .. loving it .

[@tarunisyamala]

Thank you Ranveer ji. For the excellent recipe I made it today and enjoyed very much along with my family members.

[@malhanneera]

Just in the Correct season and on the right day,when I shopped today?👍👍✌✌😊

[@pushpitanag2751]

Super easy yet yummy recipe and taught in an easy way.Thanks for sharing.

[@mohdashqualsiddiqui4220]

Just cooked in dinner after watching this video ♥️ Loved the taste....🤤

[@shaanthedevil]

I never had imagined that such a simple recipe can have such a great outcome…I followed it exactly and outcome was amazing!!! Thanks @RanveerBrar you have a new fan

[@dreamlash]

I cooked this as my breakfast with fulka n achar in the morning..after having it..i saw ur vdo..wht a coincidence ..loved it .... with no onions with ghee....its so yummy dish for winters.. thank you ranveer

[@Jonakkk]

Fulka mane ki hhe

[@dreamlash]

@@Jonakkk its xukan fula ruti...

[@dreamlash]

Ranveer ..wish i can show you my dish ..made today

[@Jonakkk]

You mean to say a wheatmeal bread in an inflated state ?

[@dreamlash]

Ur wish you want to say like tht yes...apuni bhal ke buji paise😁😁

[@lakshmisagi5063]

Kya bath karthe ho.bada maza aata hai.swad aur sardiyon ka connection jaan kar maza aya.Thanks a million.

[@Paintwithsonal]

U r tooooo good. U give us feel of "apna chef"...someone whos just like us.

[@vidyalad5928]

Thanks very much for this dish i definitely try this i love. All your receipies

[@pankajsaw9741]

You deserve to get 'MICHELIN STAR AWARD' You are the world's best chef. Brilliant, flawless and simple.

[@madhugujral2024]

I m going to make this recipe tomorrow and let you know the result.....east or west Ranveer Barar is the best.....big thank you....

[@Yogi_Ram]

Congrats for crossing half million subscribers dear Ranveer..🧡👍 & By the end of 2020 minimum 1M subscribers..🙌👌

[@arshadjafri6163]

Ranveer when you smile is million, and that smile multiply more relish to the recipe you prepare. Basically my aunts prepare gajar-matar a lot with green chilli, it's my favorite but she didn't add water in cooking.

[@rizwanashaikh1032]

Your each recipe take me back the memories...i remember how I use to go with my grandma to buy the fresh Carrots and peas to make this recipe....... To be honest I don't know when I will make this recipe... But one thing is sure that your each recipe is just close to Me and so many viewers just like me! Allah bless you always and keep you happy and healthy forever.... Happy new year to you and your fly. Stay blessed. Riz

[@ranjangaur7163]

Maine ye kabhi nahi banayi thi..aapki ye recipie dekhke maine banaya aur bahut he achi bani

[@sensi59]

Ranveer sir, you never fail to load us with simple but delicious recipes ! Simplicity of your dish is sooo amazing ! ♥️♥️♥️

[@amarakshat]

Love 💕 from the UK. We tried this recipe with slight changes (mustard oil instead of ghee). It was amazing. Pakki sardi ki khushbu. Also humaara sheher kaafi bada hai par yahan ke gajar bhi bahut meethey hain.

[@AyushRaj-lm4fr]

*I hated history back in highschool, now I love it in here* ♥️..! #chefRanveer

[@pushpitanag2751]

Very knowledgeable person regarding cullinary experience.

[@prabhashashi1997]

Meri favourite sabji, but ek aalu bhi 😊

[@natesansrinivasan5284]

We luv the way u give those small anecdotes about ure childhood and family.god bless you and ure family.

[@invictus1557]

Chef always at right time. Thank you so much.

[@manishabhattacharyya8960]

What a beautiful carrots. We don't get this beautiful redish orange colour carrots here. We get tastless orange colour carrots. Hope this recipe will give some taste. With love from Australia. ❤❤

[@prachibansal6204]

8:45 Ranveer ne bade shehr walo ko TANAA mara... 😂

[@savvyngashangva1476]

I’am a fan of your cooking…. It looks like you make all cooking easy to learn and understandable It is of great help for me and try any recipe even Pumpkin sabji (which I never like in my childhood ) I’ve tried and cook twice 💕💕 thank you so much 🙏🏼

[@shakibahamed5871]

Thanks for the recipe sir. I'll sure try this.

[@vijayakumar-bd1ki]

Receipe is so simple but i see so many important details... Thanks RB😍💝

[@adarshranjan1780]

Once my history teacher ask, how your history subject became so good. My answer to him was simple its all because of our professor Chef Ranveer Brar. And he like what Chef can be history professor 😂😂.

[@suniljadhav2794]

Adarsh Ranjan खरं आहे

[@suruchigoel8913]

Lol

[@Ss-hn5rf]

@Anthony Gomes How sure r u

[@Ss-hn5rf]

@Anthony Gomes That this all is scripted, these may as well be his real life stories.

[@Nana-Kunwar]

Ha ha ha well said

[@vivektaurian1982]

I love this new way of making Gajar and matter

[@kumarkanav]

Kuch din pehle bta dete gurudev...I have just spoiled it in pressure cooker...a week ago 🙂 #thnx

[@SultantheHusky]

Kanav Kumar bro cooker mein ghugri Banti hai hamare Kanpur mein , gajar matar ki sabji kadhai mein banti hai

[@mishraneha2718]

@@SultantheHusky ghughri b kadhai m bnti h

[@sabaansari9547]

Anything made in kadahai is way tastier!

[@umapansari680]

I absolutely love that you talk in Hindi so I can watch with my mom & you make Indian food that I grew up on . Thanks you & keep cooking . Love from Pennsylvania, USA