సరికొత్త తీరులో తెలుగువారి సూపర్ హిట్ టమాటో పప్పు ఆలూ వేపుడు కాంబో | VEG LUNCH THALI - #5

Hello Foodies !!
We are showcasing the thali series at Vismai Food today. We will be adding a lot more thalis varieties-both vegetarian and nonvegetarian-to this series going forward. We are sharing a vegetarian thali in this video, which has five recipes: tomato pappu, aloo fry, beerakaya pachadi, rice, vadiyalu, and curd. This vegetarian thali is ideal for bachelors, beginners, stay-at-home moms, and people who have to rush to work in the morning. With the following ingredients, you can quickly and easily make this delicious vegetarian thali at home. I have provided some tips to ensure that your thali turns out perfectly. To make it tasty veg thali, simply follow the instructions and procedures shown in this video.
#thaliseries #vismaifood #vegthali #thalirecipes #vegthalirecipes #vismaifoodrecipes
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Ingredients:
For Tomato Pappu:
1 cup Soaked Tovar Dal
1/4 tsp Turmeric
2.5 cups Water
3 Tomato cubes
2 slit Green Chilies
Salt
1/4 tsp Turmeric
1 tbsp Chili powder
2 tbsp Tamarind Water
For Tempering:
3 tbsp Oil
1 tsp Mustard
2 Dry Chilies
1 tsp Chana dal
1 tsp Urad dal
1/2 tsp Cumin
4-5 crushed Garlic pods
2 sprigs Curry Leaves
1 Onion choppings
For Beerakaya Roti Pachadi:
2 tbsp Oil
3 tbsp Peanuts
add 12-15 Green Chilies
3 Tomato cubes
gooseberry size soaked Tamarind
Salt
2 tbsp Oil
2 cups ridge gourd cubes
Oil
Mustard, Chana dal, Urad dal, Cumin, Dry chili Crushed Garlic pods, Curry leaves & Fry
1/4 tsp Turmeric
For Potato Fry:
water
1/2 kilo Potato Cubes
Salt
1/4 tsp Turmeric
fist full Coriander choppings
4 tbsp Oil
1/2 tsp Mustard
1/2 tsp Cumin
15 Garlic pods
1 tbsp Chili Powder
1/2 tsp Cumin
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K