Stuffed Raw Mango Pickle | Bharlelya Torache Lonche | Sarita’s Goan Recipes

Stuffed raw mango pickle
Ingredients
Raw mangoes 50
Salt as per taste
Mustard seeds 50 gm roasted and powder
Fenugreek 1 tsp roasted and powder
Asafoetida 1/2 tsp
Turmeric 1/2 tsp
Bedgi chilly powder 250 gm
Oil 1 liter
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Dev Bare Karu 🙏🏻
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[@reshmimanerkar719]

Thank you for this mouthwatering recipe..👌👌👍

[@emwaygaming7441]

Your pickle is very nice God bless you nice recipe.

[@adeousamigos893]

Very nice explanation

[@mariaserrao5252]

Nice lonache

[@assumptionssequeira1692]

Thank you for sharing this mouthwatering recipe. Love all your recipes, keep up your good work. Love from Aldona ❤❤❤

[@savisworldfood9328]

Awesome explanation 👌🙏👏

[@MB-pj8yy]

Thank you for this recipe 🎉🎉

[@sunitamapari8831]

Nice

[@MeninodeValpoi]

So very nice to understand as Sarita is speaking and guiding us in Konkani.

[@SaritasGoanRecipes]

My pleasure

[@vedangkamat4218]

Thanks for delicious and mouthwatering recipe🤤😋

[@SaritasGoanRecipes]

Thank you too

[@vishayagaonkar2117]

Wow

[@norienedsouza3457]

Very well explained thanks Noriene

[@SaritasGoanRecipes]

Glad you liked it

[@simabhatt3692]

Very nice

[@mayanaiknaik5633]

Nice 👌I like your all recipe

[@SaritasGoanRecipes]

Thank you 🙏🏻

[@colorgraphics2529]

Seasonal...on right time recipe,..

[@SaritasGoanRecipes]

👍

[@MeninodeValpoi]

Fantastic Sarita! Let me try it now myself. Zor tor tuven kelam toxench zalem zalear aum jiklom. Deva pau.

[@SaritasGoanRecipes]

👌

[@jayashreekittur199]

Nice lonche

[@vinaywalawalkar3579]

Mast👌

[@SaritasGoanRecipes]

🙏🏻

[@smitawadji902]

Really nice!!👌...pl show kurkurit phodiche lonche...most of the times I have experienced it becomes soggy..

[@domitilafernandes1195]

❤️😀👍🙏

[@prachiparsekar2988]

आता फुडल्या वर्सा करुन पळ्यतल्या 👍

[@SaritasGoanRecipes]

👍

[@adelinepereira1694]

I am from Taleigao. How can I order you. From which place you are & how much is each & how to order.

[@MariaPereira-sd2ts]

Show us how to mk Quvala chi Dose on U Tube Thanks

[@prassannabhangui7081]

Mam... I tried your whole recipe.. The stuffing was soooo good!!! But the mangoes turned little soggy after storing for a week.. How can i maintain its crispness???

[@savisworldfood9328]

What I do is.. keep the pickle out just for few hrs ...eight to ten hrs,then keep it in fridge!I allow my pickles to mature in fridge! It takes long ..but believe me it remains fresh for more than a yr( if it remains ofcourse) Gone are the days where Goans stored everything out! Humidity has increased and how much you try..it doesn't remain fresh! ( Kide jata bareek)

[@prassannabhangui7081]

Nice recipe.. But can we use til oil in place of mustard oil as mustard oil smells n tastes little bitter I feel...

[@SaritasGoanRecipes]

you can use normal oil which you are using to cook Avoid til oil and coconut oil

[@denisiafernandes1360]

Hi dear can i use coconut oil instead of Mustard oil?

[@SaritasGoanRecipes]

No

[@sajithagpai9002]

ഒൺലി only mustard oil used for pickle

[@vaishalisavant6942]

How to I order

[@shantag6189]

Barobar sangle go tuve lonche samee goichi chav. Khup bare disle.

[@SaritasGoanRecipes]

Thank you 😊

[@hussainrupawalla5162]

Do u sell this pickle

[@SaritasGoanRecipes]

No, sorry

[@shantag6189]

Bare lagle go tuje lonche hav ashech karta bare disle vachun tondak ruch aili

[@nehahaldankar7437]

Very nice