SARSATIA : The Disappearing Delicacy of Sambalpur

[@subalnaik2515]

Bahut khush lagla video dekhikari... Garba anubhab hela nije b Samalpuria heithibar lagi.

[@Seemit17]

Bahut badhia jinis k agke anla bahut unique aau bahut testy aai😍

[@traveller_babu13]

Han 😋😋😋

[@basantisahoo3730]

This dish needs more recogniton across all over odisha. Rare dishes. Thanks for putting light on it

[@sahibas5884]

odian dessert s r so different n unique... especially their pithas🤩

[@ayshreebasak7268]

This is good. Sab kuch acha hai Or in sab chisoko agay v lena chahea per safaika dheyan rakhna chahea.

[@pruthvirajbhoi6100]

It's a Delicious and Organic Desert..... Whenever come to Sambalpur please taste it....

[@FlavoursandFun]

Wow.. Unique recipe.. Tfs👌👌👍👍

[@rickyanusha38]

How to prepare this sweet akka

[@deepakkumarchand4479]

Congrats Tapas Da e video re 1 Million view paar hei galana🥳🥳🥳

[@dr.chinmayakumarbehera4408]

Awesome one....Keep making these type of videos

[@jovialakashpattanaik5558]

So excellent... Lovely & very nice.. Beautiful 👍👍👌👌😋😋😋😋 proud of sambalpur 🤘🤘

[@poojavedpathak3244]

Wow..the recipe appears to be like magic 😍..thanks for lovely coverage!

[@aravindaks7868]

Super...

[@neelampanda3623]

I ate it so many times in my childhood , now craving for this delicacy but unable to find it anywhere except Sambalpur ! Make it popular guys .

[@ha-pb6gs]

What's this sister

[@neelampanda3623]

It's a sweet dish ..

[@ha-pb6gs]

@@neelampanda3623 which part of India is known for this

[@mac1820071]

@@ha-pb6gs orissa

[@mac1820071]

@@ha-pb6gs orissa sambhalpur

[@smitawadher8046]

Awesome. I did not know this. Thank you for the video.

[@suchishomeremedies7765]

I liked the crispy look of the dish......Very presentable

[@Mummusvlog]

Interesting 😎😎

[@shettychandran]

Very nice 🙏👌👌

[@dona2maya]

You are doing a grt job. Keep it up

[@ganeshbagh6884]

very nice ,,,,,👌🏼👌🏼👌🏼bahut proud feel hua, kabhi sambalpur ana hua to,, jarur khayenge .

[@manofreelsnrhythms]

Bahut bhala jinish ta... Should be promoted....

[@satanicmc]

I am coming to eat bahut badhia uncle

[@HACEk336]

Am.from.bengal.but i loved it.it is not just cooking.it is an art.i wanna taste it.from where i can get it?????

[@tapaskumardas6237]

Superb work bhai all the best..

[@traveller_babu13]

Thanks da ❤️

[@sumantanayak4347]

Very testy

[@sampadsmrutiranjan5172]

Bahut badhiya documentary 👏 lens badhiya use heiche,framing gazab ❤️ more power to you

[@traveller_babu13]

Thanks ❤️

[@amitasingh8070]

Excellent

[@nopenoted405]

found this in a shop in khandagiri, Bhubaneswar. this is an awesome dessert+snacky crunchy item to have. never knew it's name, and have been labelling it 'badhiya jinisa' . hope it sells more all over 😀

[@shayarijazbaatsebhari]

Which shop in khandagiri

[@eshapanda8950]

Badhiya jinisa.. beautiful name though

[@VishalJoshi-sk8ll]

Lovely koi Mumbai mein Bhi stall dalo...

[@soumyakanti17]

Thank you so much for recording this tradition.

[@arupdutta2202]

Looks delicious.

[@deepakkumarchand4479]

Bhal lagsi khaile j...badhia video daa

[@traveller_babu13]

Thanks ❤️

[@chhatish7199]

Ken jaga na milsi

[@deepakkumarchand4479]

@@chhatish7199 jhaduapada gali dhukla bele right side MINTU DADA DUKAN

[@hemantpatel9870]

Nice sweet ,

[@sanjeettripathy3832]

wonderful video

[@traveller_babu13]

Thanks ❤️

[@IntroducingOdisha]

Superb

[@OjalKitchenEverything]

First time dekha maine Best,😋😋

[@sradhanjaliroutray3598]

Please add subtitles ...so that we can share with as much as people possible ....Let's make Odisha proud

[@BlackHawkTejas]

Yes!! Fully agree on that, otherwise our food will disappear or some States like Bengal will start claiming them as theirs as they have done many a times. People say it doesn't matter Bcoz at the end of the day it's from India but those people don't know how big loss is that intellectually, culturally & economically plus it enhances a state's image plus so many other facts.

[@dona2maya]

Totally agree, let's create awareness on our bful state

[@ks12253]

Odisha can't be less proud when you are bless Bhagawan Jagannath. The land of Jagannath is blessed. P.S. I'm not from Odisha. I always wanted to visit Puri and take darshan of Jagannath Ji and this January, I'm visiting Puri with my friends. Hope, Jagannath bless us all and our Country and it's ppl prosper. Jai Jagannath.

[@SATYAX]

Bhai ama Channel ku bi tk asa.. Video dykha..😊😊

[@HajosWorlds]

wao amezing👍

[@ThePrabhu2010]

Bhai tumar fan heigali video dekhiki. just wow

[@AnilPandey-oi6nl]

Wow,we must eat this,and also great regards to Gupta family,we are neighborhood,from chhattisgarh. Kindly write the location of this shop,so I can purchase it .

[@saswatikishan8153]

Speechless hae gali daada,kaaasa aa tame& tamr videos 😍😍😘😘😘

[@RahulBaidya852]

Odisha is great

[@Punawala_bhaiya]

Ganjer k leaves kaise hote hai...ye bataye....taki hum apne jagah par ye tree dhoondh sake

[@vikram0675]

Very good.

[@ratnanjalimishra2650]

Bahut badhia recipe Spread it more & more Thank you for Sharing this 👍👍

[@sudhanshudwivedi170]

I really appreciate. Good to see that. Thanks for uploading

[@zeeltrivedi7153]

Waah.. looks testy.. I wish aesi lokal dishes ko aur zyada pramot Kiya jay..🙂

[@rohitn5659]

👍👍👍👍

[@ashasachdev6369]

इसमें जिस पेड़ की छिलका यां टहनी डालते हैं वो पेड़ का नाम क्या है और कैसे मिलाते हैं। कृप्या पूरी रैसपी बतायें । हमारे लिये तो यह बिलकुल नई डिश है।

[@samshM]

I used to love this snack. The few places that were selling this in. Bhubaneswar have now stopped selling this because people are not buying it. People will spend hundreds on junk food like KFC and Burger king but won't buy this delicious desi food. Really sad.

[@sonamnaiksona120]

Mst heiche

[@mayapatel7042]

Ohhh its different recipe I like it

[@ucrant]

Great recipe....also odly satisfying.....kitno ne us uncle/auntie ki tarah hath ghumaya ya ghumne ki ichchha ho rhi hai.??😄

[@deeptisharma9913]

Kisi ki nahi.

[@chempakasari3594]

In Malaysia we call it kuih karas... But we put the batter in pot with holes... Hang above the wok of oil... We don't use fingers..

[@swatisri2409]

Chempaka Sari We also have a food where we put the batter in a pot with holes. It’s called “boondi”

[@ShibaaniHotaa]

Proud to be an odiya

[@sureshs7696]

Super👐👐👐👏👏👏👏👋👋👋👌👌👌✌✌✌

[@sukadevamallick370]

ସତରେ ଖୁବ୍ ଭଲ ଦିଶୁଛି,,,tasty bi ହୋଇଥିବ

[@GeetaAthwal]

Yummy

[@worldofanupama6559]

Yummy dekha jauchhi....but mu kebe test karini...aamara athi miluni

[@karthicks859]

From South here.. Please orisha guys save and encourage these people RATHER than having pizzas,burger or allowing foreign traditions/ dresses

[@shantabratapaul6919]

Cross only 100 km from home u will find amazing things.. Keep traveling keep exploring..

[@talatskitchen3917]

Wow mene ye pehli baar dekha h 👏👏👏

[@bhavana442]

JAIGURUDEV. GOOD . KEEP IT UP . GOD BLESS YOU . JAIGURUDEV .

[@tapaspatra2264]

Ohhhhhh the 😘adorable Kid

[@alphoolgogoi3580]

This recipe is known as "Jeng Pitha" in Assam.... We Assamese people too love it's taste......

[@parvatichandrakar2461]

Best

[@ajaykumarpradhan3544]

Super sir..

[@suryahegde7492]

Botanical name of root used please ?

[@debjanisinha690]

Never heard of this. Wish I could taste it

[@parthamajee8504]

Me too .Just came here after watching a KZbin shorts vdo

[@ajaypalsinghgrewal2949]

Wah ji wah

[@s.aditya...2141]

In our place we call it as manugapu

[@saswatapujhari7650]

Gajab bhai

[@traveller_babu13]

Thanks ❤️

[@Themoon-pj4ry]

What is ganjer tree name in north India

[@padhans7797]

Ek number

[@poojatandia3211]

Gajab

[@prasantachowdhury2642]

Odisha govt should apply for it's GI Tag...

[@vaibhavsharma7675]

What is GI tag?

[@adv.tanmaymalikOfficial]

@@vaibhavsharma7675 like rosogolla war with west Bengal

[@bm8292]

@@adv.tanmaymalikOfficial why are you so Dumb asshole. You need to develop a mature mindset.

[@swagatsenapati]

I like this so much, whenever I go home, bring these to delhi. Even my friends also appreciated this taste

[@swagatsenapati]

@@sulsur4151 it taste so good and it melts when put in your mouth and it's also crispy, it will give you a little sweetness (like little hearts) that's why people like it.

[@swagatsenapati]

@sweet pie No it bit similar looking like gewar. Jalebi is round round but it's 100 times thin lines then jalebi and look like a web. Jalebi is very sweet because it's drowned in the chasni but this one is not drowned in chasni. Sweetness is already added to the dough

[@prasantmahakud2444]

I am from Sambalpur but never heard any this product. When i will been to my home town i will definitely go for this. Let's c what's this

[@mikitkharatmal5567]

Is sambalpur is town in ODISA?

[@peepsk1026]

@@mikitkharatmal5567 yes... western Odisha

[@tonis204]

You will need to let us know what you find out. 😉 Thank you

[@johny0076]

It means you are an asshole 🤣🤣

[@prasantmahakud2444]

@@mikitkharatmal5567 yes buddy

[@promitdutta3029]

Similar art can be observed a well known delicacy in Bengal . It is called chicken/mutton coverage ( also called kabiraji ) but the ingredients are completely different. Love u odisha ♥️

[@dona2maya]

Exactly, different ingredients. But prepared the same way. There must be some intertwined story behind it, as odisa cooks and bengali cooks hv some interconnections. Which is evident in the cusinies.

[@nasunanda4178]

Looking same as Ghebar 😋😋

[@udeetsahoo80]

Good going Tapas

[@traveller_babu13]

😊

[@kaleel777]

Wow real natural

[@TheLYNNZE]

We have this in Malaysia...it's called kuih karas...it is sweet and crunchy...

[@ayeshascookingworld120]

Wooooowww

[@artycrafty3826]

What is the english name of ganjer tree?

[@Tanmay810]

Muin aji jaithili au Sarsatia anli Bahut delicious

[@chhatish7199]

Kain jaga sbpr ra

[@subalsahu8835]

Debrigad jungle re e gach but milsi. Magsir masar 2pali gurbar gale amea e gach nu tiaarir jiish khesu. gelgela gachhar chali k chadei kari tar kathi k pani butrasan. Se pani chaul chuna dei kari banasan. Chakel jete patal kale sete patal hesi.

[@manharbenrajput5691]

Ksdai kyo saf Nahi hai?saf Nahi karte?

[@gourirajak4737]

Ki bhabe banalen? Bolun please

[@manishachalwadi4027]

OMG it's so nice

[@mrmeanit12]

One thing you should do is give the address of the vendor at the end of the video maybe in description or in the comments so people can enjoy this delicacy. Awesome video as always.

[@AyaskantDas_bunty]

0:06 ty

[@monadixit2522]

Finally khi ta sarsatia ra video upload karla....😊

[@lakshmangarapati5524]

We hve the same dish in rajamundry,Andhra Pradesh,it's called pichuka gulu

[@manisha265raval6]

Do we get this in Mumbai? especially in suburbs, PL forward the address.if not PL share the link from where to place the order with it's pricing.thanx

[@sushantasethy2675]

Thanks BHAI👍👍

[@pratimasethy3689]

*Wow!!!!!* _such a creative recipe🎇_

[@pratimasethy3689]

Mai ek angel hu aur main aasman se aaya hu *Ohhhhhh !!* _Nyc_

[@bimalnayakfilms5299]

Lovely..

[@studytravelknowledge4350]

I love Sambalpur

[@shonak9447]

In Andhra pradesh, Srikakulam district, one family does same food item. Infact there's family business...

[@D00MSDAYMACHINE]

Nice music

[@avilashpanda9862]

It s my request to promote them through selling this delecious food in fastfood shop and widely spread them

[@ajayaharoan3887]

Ok.noted

[@sangeetharavindran]

Can any one share the receipee plz

[@Happyworld229]

How does it taste.?