Walls Go Up On Our Cheese Building!

[@penruhfarms8199]

One thing we did with our grain leg was put a pulley at the top with a long rope and bucket on the end so you can haul stuff up without have to carry it up. And people can get you things wen ur at the top and don’t want to climb all the way back down to get a flat scraper. lol.

[@mattunderwood1523]

Yep, that’s what we do with our legs as well. Saves trying to climb up with a bunch of tools in your hands or an awkward backpack. We’ll also keep spare belts and a couple simple tools at the top too.

[@thomasperez4412]

Happy Monday for me ,Friday for you. Jan I enjoy watching your daily work on the Dairy farm. So many things to do that you and the crew does. Your Dad is a stoic man but looks like a sweet man just the same. My hat is off to your two riders and your mom who feeds your crew with great good. My # 1 draw is your smile and humor which is Priceless. Thank you for each post to do. A fan in Minneapolis.

[@JudiMAC]

I am amazed at the amount of manure that you were able to remove. Also your camera work is great! I loved the pictures of the frost on the plants

[@billjoat]

Excited about the cheese building. I'm throwing this name into the running for the cheese business name. I like MIRJAM'S GOUDA IDEAS

[@79PoisonBreaker]

oh I can't wait to taste the cheese, Very exciting. Thanks again for sharing your daily grind. I know you think lots of these things are boring but we viewers enjoy it. Have a great day

[@79PoisonBreaker]

I lived is Asquith for a short time so I know where to drive to when the time comes to get some of that cheese. Love to see a family farm doing so well in this day and age.

[@purplerunner1715]

Name for the cheese hut could be De Kaashut or The Kaashut, a bit of dutch and English mix. Just a crazy though. What ever it ends up being named, the very best of luck to Miriam and the family on the cheesy adventures. Greetings from Denmark

[@jeremy1350]

Hi Jan. "If you build it, they will come !!" Kielstra Cheese, Miriam's Cheese Emporium, Kielstra Cheese Emporium. Asquith's Best Cheese !! Ya know, A day without POOP is like a day without SUNSHINE. Begin the day with POOP and end the day with CHEESE !!! Everybody loves CHEESE !!! ice and Frost in Asquith. Not that cold out East just yet. (7c) in the early afternoon in Montreal.

[@tedbiernacki376]

Nighttime bail harvest shots are the best ! 😊😊😊😊

[@jeffharper6259]

So excited for you and your family Jan, the construction looks amazing! I hope you can continue to provide a window into your farm life for those of us that are interested (and vested after watching your all your amazing videos). Just curious, I live in Ontario will I be able to purchase your cheese products once production is in full swing?

[@daniellawton7127]

Hello. I always enjoy your content. As a kid who grew up on a small dairy in Saskatchewan I can relate to so much of it! I also bred, owned, showed and judged dairy goats so I also follow your sister's channel. A name for the cheese plant? How about 'Saskat CHEWIN' Cheeses' ? Hopefully one day some goat 🐐 cheeses can be added to the cheese line-up.

[@minafarmvlog]

Amazing content as always! [7:00] was such a cool tip, I’m definitely going to try that. Cheers for sharing!

[@BRPFan]

Without a doubt Dairy Farmers are the hardest working Farmers out there! It’s none stop it seems on a Dairy Farm. With working at a farm equipment dealership for 20 years I sure could see it there as well. Great video, keep them coming, I watch all your videos!

[@asquithmainlines699]

Asquith Saskatchewan. Soon to be known as the Gouda capital of western Canada. Have you thought of putting in a retail milk machine as well? One stop shopping.😊

[@timothymbonham4453]

Don't know about in Sask, but here there are a lot of expensive regulations required to sell milk at retail. Probably not worth the effort.

[@asquithmainlines699]

@ There is a farm just north of Saskatoon called Sunnyside Creamery. They have a milk dispenser from which you can purchase milk on tap up to 5 gallons containers. The milk is pasteurized but not homogenized which is good for cheese making. They were the first to do this in Saskatchewan and I am sure that they could explain the process if Jan’s family was at all interested. Being west of Saskatoon they would not really be competing. I am not sure if they are even considering selling cheese retail from the farm but if they are I thought the two might go together nicely and create more interest.

[@dennischristo]

Hey there, I worked at a leg system like yours and we always had build up at the head. What solved it was to Polly which is a thick plastic for the top of the head, it seemed to slide product better. Have to seal the head the best you can to keep moisture out. Just my two cents

[@amytuttle1621]

Don't simply retire from something; have something to retire to. Start saving, keep saving, and stick to investments

[@mfmcintyre]

It’s really heartbreaking to see how inflation and recession impact low-income families. The cost of living keeps rising, and many struggle just to meet basic needs, let alone save or invest. It’s a reminder of the importance of finding ways to create financial opportunities. You've helped me a lot sir Brian! Imagine i invested $50,000 and received $190,500 after 14 days

[@ysareyes]

Absolutely! Profits are possible, especially now, but complex transactions should be handled by experienced market professionals.

[@alasdekarton]

Some persons think inves'tin is all about buying stocks; I think going into the stock market without a good experience is a big risk, that's why I'm lucky to have seen someone like mr Brian C Nelson.

[@grizbaseball]

Finding yourself a good broker is as same as finding a good wife, which you go less stress, you get just enough with so much little effort at things

[@mbnesbitt]

Brian demonstrates an excellent understanding of market trends, making well informed decisions that leads to consistent profit

[@sammyarmstrong3187]

i will be one of the first people to place a order !!! absolutley love your channel so down to earh and so informative ! keep up the great work

[@Cthefarmer]

Thanks Jan for these vids, they're the therapy I need.. I'm so grateful

[@mykalmcb]

The frost on the plants is beautiful.

[@TimothyAmiot-zr8ec]

Great video… they are definitely hustling getting the building up!! Thank you for sharing

[@jerrydonnasaperstone2834]

We love seeing you every day!!

[@petehutzel3778]

As an ancient dairy boy from the '50s, I cannot wait to taste some of Miriam's cheese. Might it be available down here in the states?

[@albertbusscher4270]

Hi Jan, when I was young in the thirties and forties my father had a little trailer behind his bike and would go to the farms around us to buy cheese direct from those farmers and store it . We would end up with about 25 cheeses and all different. Real Dutch cheese !! Greetings from Australia

[@joesambrano7634]

Bless all farmers ranchers diaries transporters 💚💚💚

[@guyfuller1369]

Can’t wait to see Kielstra cheese in Saskatoon stores. I’ll buy it and that’s a promise.

[@edmo43]

Thank you my friend for the update on the new video. Good luck with your development plans. Happy week! ✌

[@bruceg5729]

I haven't watched the video yet but I hope Miriam's in here, looking forward to her cheese Journey🎉

[@nmccw3245]

Definitely Kielstra Cheese, but Annake's favorite Red Holsteins need to be in there somewhere... 👍😁 Let's not neglect goat cheese. I think we know where goat milk might be sourced... 😋

[@steffc8881]

Awesome forward thinking I’m super excited for your sister 🎉🎉🎉🎉🎉🎉🎉❤️❤️❤️❤️🤩🤩

[@jonijarvis6391]

Jan, we need you to start your side hustle of beef sausage and jerky making to go along with cheese sales!!

[@rosemarymurphy5767]

Hello Jan , no not that board feet stay on the ground I don’t do heights very well Miriam cheeses factory coming along can’t wait to see the whole thing come together and Miriam is doing her cheese.

[@lindascott2107]

Good video

[@barbhusband941]

Thank you enjoy your efforts to keep us up to date.

[@MyPromixdirt]

Kielstra Family Cheese will be good enough, as for the sign and logo, picture of farm in the background with a few cows in the foreground, name overtop either straight across or semi circular angle, the picture will show and explain everything the public need to know.

[@BobBob-kb1fx]

Perfect name

[@55VickyV]

A commentator suggested Kielstra Kaas, which I liked. As for the logo, how about a Delft Blau (sp?) girl and boy with the cheese name above in a rainbow shape. Victoria BC 🇨🇦

[@karenfaber4025]

Excited about the cheese factory. I'm in the USA so I hope I can get some, we are also Dutch. :)

[@harveypenner2386]

Great video!

[@patriciamuskevitsch8359]

Lots of progress! You working on that grain leg had me weak in the knees.

[@frankg5466]

Get a few retail outlets for your cheese and the fun begins!!!!!!!

[@PowershiftScotland]

Jan, lovely line up of Cows Udders. Look as though you Love milking Cows 🐄

[@10lauset]

Grate Cheese. Cheers from Edmonton.

[@bobloblaw7025]

That's awesome I miss my cheese factories in my area.

[@christinekeleher3578]

I’m so excited for the cheese 🧀 hoping we can order from Ontario. Your sister will do amazing I’m sure. Another great video Thx so much.

[@slim2724]

Jan, I was wondering if would help if you made a gasket for the top of the grain leg cover? Looks like some moisture was getting inside the distributor.

[@russellgilson4072]

great looking Holsteins, great channel for following the workday of a dairy farmer!

[@CMDSR]

Kielstra Crafted Cheese would be my suggestion. One thing I would like to know. Will you milk more cows or reduce the amount of milk that you send out?

[@StanleyWareham]

Whatching you scrape the yard reminds me of my last job in farming at a dairy farm, the collecting yard for the milking palour ws outside, although we dont get anywhere near ther the winters here in uk that you do, when we did get hard frosts using the normal yard scraper would often not touch the manure im not using the term we would have used🤣 so we would have to chip it off or if lucky scrape it off with the bicket on the loader tractor

[@bryanhubner9848]

Wow the cheese building is much bigger than I expected.

[@Well_I_am_just_saying]

That is some really tough shlt!!!

[@davidkimmel5153]

Thanks for the tour. I’m sure the Cheese will be the Best.

[@judycarlsen7707]

Kielstra Kaas!

[@55VickyV]

I like this suggestion! The first time I visited Breda Nederland in 1987, I went biking with an older man named Kaas. I thought naming someone cheese was odd! 😊 I wish I could go back to Breda but I’m too old now. Victoria BC 🇨🇦

[@phyllishalley8972]

Great video!!!! Very excited to get the cheese rolling!! Can we purchase it??? ❤️🙏🇺🇲

[@gurpreetcheema6505]

❤❤❤❤❤

[@Denny4589]

Nice video Jan, is your sister gona make also the dutch cheese? Like Gouda en jong en belegen kaas? Greetings from Holland ❤

[@montyklaus7223]

You should have used a stool softener before scraping!!!! Get it? Stool softener? I kill me

[@alfredomarotta6604]

😂😂😂👍🍻🍻

[@frankrizzo3915]

Big Day on The Farm

[@franciscosandiego3026]

Great video brother from the imperial county ca 🚜🚜🇺🇲

[@nigelhales874]

1st time watching that's some hight a big farming family I will keep watching from south east England

[@RedRiderrrrr]

Safety first! Need to be wearing fall arrest harness at those heights!!

[@daveklein2826]

ANOTHER SAFETY Sally has arrived

[@kevinmorin7965]

Jan, what if you installed some 'air nozzles' in the various intersections of the feed handler conveyors? Periodically, while the units are running a blast of air would seem like a 'self-cleaning' method that would reduce the down time significantly? Also, if the build up of dust/feed residue were jetting out of 'corners' once in a while they'd not be able to create the caked in restrictions? Just a thought, a main air tube up then radiating distribution lines to various key junctions doesn't seem like much cost compared to having that entire system shut down randomly?

[@christophermgwadira4400]

1:24 that is some hard shit

[@pietoosterhof5901]

Kielstra's cheese factory, how does that sounds Jan?😉

[@llttf]

We used to have that problem in our leg, the first good freeze breaks that caked on flour loose and it plugs the spouts.

[@shannontuininga9653]

Hey Jan, why is the cheese building being made so tall? What is the functional purpose for that?

[@techman8817]

Perhaps very tall shelves to store, age the cheese wheels.

[@PeterForsythe]

Love your videos! How will the milk from your barn going to the cheese plant affect your quota?

[@BCG6963]

They are called studs on the walls , around the windows you have king studs and jack studs.

[@BrianJensen-ym5gk]

"Kielstra Oosten" for the cheese plant? Thanks for the video.

[@classicalmidiorgans]

Wow. That's a big big building ? Saskdutch cheese ??

[@cindifischer6919]

Sure hope that she sells her cheese online. Looked like the boss man was concentrating there pretty good trying to figure them girls out and their cycle.

[@dancrumpler8425]

The motto for the cheese barn should be IT AIN'T EASY BEING CHEESEY

[@737JPG]

Cheese Queen! It’s soooo Gouda!

[@PgP736]

❤ from Norway

[@censoredsix119]

What about Golden Wheel Creamery? As most gouda looks golden.

[@JackieDannenberg]

I’m excited about the cheese building for you but I’m more concerned about the calf barn. Winter’s fast approaching !! Tell them to hurry up !!

[@dg-vg4cz]

use a chimney sweeper.

[@LaurieBednar]

Names for cheese facility: Dutch Acres Dairy - Dairy on the Prairie - Saskatchewan Sunshine Cheese Prairie Wheels Cheese - Saskland Cheese Works- Klompen Creamery - Prairie Cheese

[@bruceg5729]

Dutch family cheese❤

[@joelzeigler2784]

We put vents on the top so the dust and moisture can get out if the feed is warm and the frost will melt and everything sticks to it

[@Farmer_Gage7120]

An Idea for your Cheese building Logo could be "Kielstra Cheese" with a symbol of a horsier like a sunset or something

[@blanekopp7339]

The Prarie Cheese company!

[@Corridors-p7d]

Just curious, what type of cheese are you planning to manufacture in your new facility?

[@timothyshepodd7826]

I vote Saskagouda. Blessings!

[@danvanhefty4689]

could you add a vibrator to top of your grain leg to keep it free of buildup? I would do a terminal block off your motor leads at the top of leg to power vibrator same time you power up the motor.

[@JteRaa]

The milk market in Canad is heavily regulated. If you don't mind addressing this. Does the milk for the cheese come out of your existing quota?

[@b2617]

Got our first snow dump today in Alberta

[@saskdutchkid]

Still brown here!

[@b2617]

​It's coming haha

[@saskdutchkid]

@ I’m still in denial

[@chrisingle5839]

#1:26, the forbidden fruit roll up!

[@jacobjohnson9551]

The bin looks like it's getting moisture trapped in it. From getting cold and warm causing the clog on the top maybe clean around where the gasket sets and get a good seal that way when temps change the moisture won't effect the grain when you where peeling it and said it was wet that made Sence

[@colinkulasik1128]

Thoughts on "The Sask huis of kass" ? And Jan, why is the cheese house so tall?

[@gerbentimmer2765]

What if u put up an air hose all the way to the top of the grain leg, that way you can blow stuff off op there

[@dennishayes65]

Jan, the studs are 16” on center not in between.

[@alfredomarotta6604]

Why is the building so tall? Coming along nicely, and it will work out 🎉

[@daveklein2826]

Why not?

[@pocketchange1951]

👍👌❤️🇨🇦

[@johnstahl759]

i've built a building or several hundred, (framer) I'm not sure of sask building codes, but headers on the windows are needed in Alberta. i only see 1 door with a header. top of the wall headers still cause window problems.

[@JteRaa]

In the logo include a picture of a lady wearing a traditional Dutch headdress from your own province of Friesland.

[@Boodlemania]

Cover on grain leg is not moisture tight and that's causing the rotting stuff?

[@timothymbonham4453]

There would still be condensation on the inside from the cold.

[@pdrphil8159]

I love cheese !

[@JoeKupferer]

Saskatchecheese Gezondheid

[@davidfrankhauser1666]

The freshest curds for poutine

[@frankscruggs4749]

Good video.

[@Trav84]

You’ve got sask Dutch kid she can be sask Dutch curd 🤣🤣

[@Jack-ne8vm]

4:00 cables rubbing against each other

[@jamiebeliunas9646]

Hook up air compressor with 2 or 3 50ft hoses and high pressure nozzles