Satin Ice Buttercream with Michael

[@picantesworld7723]

One thing I'm impressed with with satin ice buttercream that I saw in another video by global sugar art along in your demo here is that it's like smooth really smooth. 😲 You really get a homemade buttercream that looks like that to be honest.

[@MercedesStrachwsky]

Yes, it is a great product!

[@glendarodriguez469]

Great video. I’m going to try it soon.

[@mazzyy5915]

How much does the 2lb cover? I’m doing 3 cakes this week and was wondering if I should get 2lb or 5lb -Also noting the cakes aren’t gonna be huge. Probably 2 stacks max each

[@madonnahagedorn5649]

Very interesting. You used the paddle and I saw another lady use Satin ice and she whipped it with her whip attachment. Which is correct?

[@MercedesStrachwsky]

You can whip it also but I generally use the paddle. It really depends how long you mix it for and how soft your butter is. Sometimes I use a paddle and also whip it but you just have to feel how you like the texture best. Hope that makes sense.

[@danielareyes7492]

Thank for the informative video, one question tho, can we substitute the water for heavy whipping cream?

[@MercedesStrachwsky]

You can :) I actually use the heavy whipping cream when I make the chocolate buttercream and its perfect.

[@brendacorrie9332]

Can I make it chocolate buttercream if so, how?

[@sugarq.5979]

SO COOL JUST BOUGHT MINES GONA MAKE CUPCAKES FOR MY VAN ON VALENTINES DAY THANKS FOR INFO BUT YOU DIDNT MENTION IF ITS REAL SWEET OR NOT AND IF ITS VERY SWEET WHAT CAN WE ADD SO IT WONT TASTE SO SWEET

[@MercedesStrachwsky]

You really can't change the sweetness level of it but you can add different flavoring to the cream to make it taste different.

[@beatrizperez460]

Can i add choclate melts to make chocolate buttercream

[@naeimamustafa9911]

How many day can I keep it in the fridge

[@MercedesStrachwsky]

I generally make enough for the cakes we have for the week and try not to stay past 4 days in the fridge. You can def freeze it but I like to just make it every week.

[@jensineonuwa6026]

How do I make the buttercream a consistency to ice a cake.

[@zirzop189]

Thank you for the informative video .. i have a question.. what do you think is this product is hood under the fondant? Does is holds it’s shape to just do sharp edged fondant covering?

[@MercedesStrachwsky]

Yes we use it as a crumb coat for all our cakes. I place it in the fridge after and it keeps its shape perfect for fondant.

[@azraazra5879]

Çok teşekkürler hep merak ediyorum dum

[@ghanacryptogurl3574]

What’s the grams

[@henryjames9343]

Can you use with Russian tips

[@MercedesStrachwsky]

You can...the Russian Tips require a little firmer buttercream so you can either add less water or add extra corn starch to make it firmer.

[@raneealbert7604]

How does this taste?

[@gamechrissy]

Like whipped cream frosting...so good

[@Daryajun]

@@gamechrissy for real??? So it's not like the American buttercream?