No video

Satisfying Soy Sauce Chicken Recipe!

  Рет қаралды 212,537

School of Wok

School of Wok

Күн бұрын

Пікірлер: 139
@reallymakesyouthink
@reallymakesyouthink Жыл бұрын
Watching an Asian chef cut vegetables with a cleaver is really satisfying. The way they smash things up using it on its side is incredible. Great skill to have.
@chefrbs
@chefrbs Жыл бұрын
This soya sauce chicken recipe looks so easy to follow, even for someone who isn't very confident in the kitchen. I appreciate how clear and concise your instructions were. Thank you for making cooking less intimidating. Hope would like to be stay tuned for upcoming recipes....👍🙏
@bluesinmahblood
@bluesinmahblood Жыл бұрын
Can never go wrong with soy sauce chicken! SO delicious!! Will definitely be trying this recipe out!
@shawndurbs
@shawndurbs 9 ай бұрын
I worked in a restaurant a few years ago in London and we did something similar to this with pork belly. Absolutely yummy.
@servicedoglulu9704
@servicedoglulu9704 3 күн бұрын
Thank you for this yummy dish., My neighbor taught me how to make it along with pancit
@TomSuntotheMax
@TomSuntotheMax Жыл бұрын
I love any dish that is quick like this one! Thanks for showing us this one.
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks Tom!
@user-ql5fv4sr3n
@user-ql5fv4sr3n 4 ай бұрын
Jeremy is a great teacher
@aaronbailey23
@aaronbailey23 Жыл бұрын
Dry Sherry is actually a great substitute for Shaoxing wine I found.
@HazzaTheFox
@HazzaTheFox Жыл бұрын
Gorgeous!!! I gotta say it's nice to see how much of a difference putting the sugary caramelizing ingredients in first before the light soy and wine does- I've always been inclined to chuck them in together!
@alexpereira6528
@alexpereira6528 Жыл бұрын
This is good for a special night but the amount of sugar bothers me. I wonder if it's essential to have?
@HazzaTheFox
@HazzaTheFox Жыл бұрын
@@alexpereira6528 Good question. From my experience you definitely CAN cut down the sugar a bit and get away with it, and although it's fantastic for getting some caramelization, it's really otherwise a matter of taste (some people prefer saltier, so less sugar is fine). Another alternative is to swap sugar for organic honey (I do this a lot)
@andrewelliott1939
@andrewelliott1939 Жыл бұрын
My Malaysian family have similar dish to this that they simply call "Black Chicken". But they use the very thick, kutchup soy sauce and some dried chillies. It's a delicious dish.
@SchoolofWok
@SchoolofWok Жыл бұрын
Wow sounds amazing!
@chadcooper7348
@chadcooper7348 Жыл бұрын
Can you share the recipe… amount of ketchup, soy sauce, and sugar? Thanks!
@ashleyl3699
@ashleyl3699 Жыл бұрын
@@chadcooper7348 commenting just to be notified if that recipe ever gets posted too lol
@andrewelliott1939
@andrewelliott1939 Жыл бұрын
@@chadcooper7348 They are very protective of their recipes. But I will see what I can do.
@andrewelliott1939
@andrewelliott1939 Жыл бұрын
@@ashleyl3699 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
@fayegee9894
@fayegee9894 Жыл бұрын
Amazing...well done video. Looks easy and going to make tonight. Thanks
@Turritopsis-dohrnii
@Turritopsis-dohrnii Жыл бұрын
you're such a great teacher!
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks!
@chadcooper7348
@chadcooper7348 Жыл бұрын
Looks great! The recipe shows 2L for chicken broth… meaning 2 liters? Cooking for a family of 6, like I do, can be time consuming even when the meal Is fairly simple. But this looks ideal… everything in the wok and no stopping between the various ingredients.
@randytutelage519
@randytutelage519 Жыл бұрын
I was wondering about the “2L” also. Maybe it means two ladles?
@MTMF.london
@MTMF.london Жыл бұрын
The recipe says 1-1.5L of chicken broth. It means liter and Shaoxing wine is also in liters (100 ml meaning milliliters).
@andydryszko2411
@andydryszko2411 Жыл бұрын
I agree with Shanemanden 100 per cent... FAR too much sugar the way Jeremy does it. Regards, Chef Andy
@CS-ms8pj
@CS-ms8pj 8 ай бұрын
Brilliant as always thanks. I am wondering why veg & meat always ends up ‘broiling’ rather than frying? 🤔
@Eye_Exist
@Eye_Exist Жыл бұрын
a quality cooking channel really. looks so delicious.
@SchoolofWok
@SchoolofWok Жыл бұрын
Thanks!
@-ScottyT-
@-ScottyT- Жыл бұрын
I always really enjoy watching your videos. You present very well, and are clear with describing what is happening. Thank you!!
@SchoolofWok
@SchoolofWok Жыл бұрын
Thank you so much, it's great to hear that you enjoy watching the videos and find them helpful. It's always a pleasure to share our passion for cooking. Happy cooking and stay tuned for more delicious recipes!
@wildlifewarrior2670
@wildlifewarrior2670 Жыл бұрын
@@SchoolofWok Uncle Rodger would approve
@drakoknight
@drakoknight Жыл бұрын
looks very similar to Filipino chicken adobo. might adapt some of these things into my adobo recipe too for a lil twist
@vaughnslavin9784
@vaughnslavin9784 Жыл бұрын
Thank you!
@terryholdenuk
@terryholdenuk Жыл бұрын
was wondering what to do with my chicken thighs and seeing as I have all the ingredients already, Sunday lunch will be Chinese now.
@shidehshafiei7931
@shidehshafiei7931 Жыл бұрын
Looks very delish
@nimay13
@nimay13 Жыл бұрын
Ah yes, this recipe have so many variations. You can make it saucy, dry, sweet, spicy.
@NumNaughts
@NumNaughts 4 ай бұрын
I love this guy man his expressions are dope 😂
@devinmichaelroberts9954
@devinmichaelroberts9954 Жыл бұрын
Its Teriyaki ! yay! I knew there was a chinese version of this dish. Very similar
@Kodakcompactdisc
@Kodakcompactdisc Жыл бұрын
Great presenter 👍🏼
@L2.Lagrange
@L2.Lagrange Жыл бұрын
Looks really good. I've made soy sauce chicken wings before
@Kiss__Kiss
@Kiss__Kiss Жыл бұрын
Without watching this, it reminds me of Chicken Adobo.
@brians3337
@brians3337 Жыл бұрын
After adding a cup of dark soy sauce, a cup shoaxling wine, a cup of light soy sauce, if I had put in the amount of chicken stock you said in your recipe ,I would have had the biggest overflow of my giant cast iron pan . Are you sure the proportions are correct? Just used a 1/4 cup of stock and it still came up to upper lip of the pan. Although I am waiting for the result in the final 10 minutes of cooking as we speak. Smells great. Thanks Jeremy 👍
@MTMF.london
@MTMF.london Жыл бұрын
I think you have the measurements mixed up. In the recipe the soy sauces are 4 tablespoon of light and 6 tablespoon of dark soy sauce and 100ml of Shaoxing wine. How big is your pan? Jeremy's wok looks like a fairly big size - you want to have a pan/wok that is deep and big enough to fit all the ingredients easily.
@brians3337
@brians3337 Жыл бұрын
@@MTMF.london Nice to see that they have changed the original posting of the recipe on the website. Mine said 350 mils of both dark and light soya sauce and 300 mils of wine. Big change. Kind of surprised there was no comment from 'Jeremy' mentioning the change to the website. May try it again with the correct quantities as the original batch was way too salty.
@MTMF.london
@MTMF.london Жыл бұрын
@@brians3337 Yikes! Those are some quantities. Yeah, he definitely should drop a comment saying the measurements were wrong and now have been corrected. I think the problem is a lot of chefs try to post their recipes in a mix of imperial and matric measurements and then get it wrong converting the numbers.
@paulrodberg
@paulrodberg Жыл бұрын
Very well done
@MrRosslydon
@MrRosslydon Жыл бұрын
Awesome
@bikinglikebecker
@bikinglikebecker Жыл бұрын
Seared Soy Basted Roast is great as well..
@purplegrapeape8500
@purplegrapeape8500 Жыл бұрын
This recipe is awesome. I’m writing you from oahu, Hawaii and the way we do shoyu chicken isn’t that far off from your recipe. Yes we say shoyu sauce instead of soy sauce….I’ve made this dish a few times and it is great thank you for sharing.
@wolfman011000
@wolfman011000 11 ай бұрын
Would this recipe be improved if you used palm sugar or maybe brown sugar rather than cheap white sugar? We as a family prefer to use white cane sugar for cooking rather than the cheaper white beet sugar as we find the sweetness less of a strong? more pleasent less refined natural sweet flavour, compared to the beet sugar which is a smack you in the chops clawing sweetness which seems artificial/enhanced sweet flavour if that makes sense. Thank you for the video, take care, God bless one and all.
@geoffsullivan4063
@geoffsullivan4063 Жыл бұрын
Nice !
@kerkers5775
@kerkers5775 Жыл бұрын
geiles rezept, ich liebe es.
@S1L3NTG4M3R
@S1L3NTG4M3R Жыл бұрын
. thanks again!! :)
@reapergrim76
@reapergrim76 Жыл бұрын
Love it! 😀
@SchoolofWok
@SchoolofWok Жыл бұрын
Cheers!
@wendyshoowaiching4161
@wendyshoowaiching4161 11 ай бұрын
My method Soy Sauce Chicken Meat: Cut chicken bite size. Meat Marinate Seasoning: Light Soy Sauce, Oyster Sauce, Maggi Soy Sauce (Few Dash), More Sugar, Fried garlic oil, Ginger Mince, shaoxing wine. Minimum Marinate Meat (30 mins-1 Hour) Pan Siered Marinated Meat with Fragrant Oil Till Cook. Add Green Onion Slices & Ginger Slices awhile, pour in marinated sauce, cook awhile and serve the cook soy sauce chicken meat.
@gamespit
@gamespit Жыл бұрын
Well I know what I'm making for dinner now!
@SchoolofWok
@SchoolofWok Жыл бұрын
Great! Let us know how it goes.
@BlueAlien1313
@BlueAlien1313 Жыл бұрын
New subscriber!
@blendivllau9205
@blendivllau9205 Жыл бұрын
I not expert cooking but way evey chefs dont show the time by time ned to dow this and is perfect
@luchatijuanera3636
@luchatijuanera3636 Жыл бұрын
The chicken seems very tender even when you fried it, is there a pre treatment?
@jctai100
@jctai100 Жыл бұрын
Kind of like a twist of chicken adobo in the Philippines
@SchoolofWok
@SchoolofWok Жыл бұрын
You are right! They are very similar.
@DavieD609
@DavieD609 Жыл бұрын
Jeremy’s fingers are always satisfying
@hungrybirds2433
@hungrybirds2433 Жыл бұрын
Nice❤
@Turkkasiff
@Turkkasiff 5 ай бұрын
Chef
@nousernamesince2019
@nousernamesince2019 6 күн бұрын
Is there a reason theres no time taken to marinate?
@moooks9582
@moooks9582 Жыл бұрын
Jamie Oliver will nick this recipe 😮
@Samsunk-iBich
@Samsunk-iBich Жыл бұрын
Not sure u gonna answer, but i occasionally try to do glazed chicken but i fail and fail. I use soy sugar etc, but my chicken isnt coated properly no matter how hard i try. I wonder what is the main ingredient that is responsible for this savory coating?
@jamesmcmahon4874
@jamesmcmahon4874 Жыл бұрын
More likely that your wok / pan isn’t hot enough or you’re not using enough sugar
@SchoolofWok
@SchoolofWok Жыл бұрын
I would agree with James
@amai_zing
@amai_zing Жыл бұрын
I’m guessing this would work with other meats such as pork or beef…?
@wheelman1324
@wheelman1324 Жыл бұрын
Essentially Hong shao rou but with chicken
@canejaraymond70
@canejaraymond70 Жыл бұрын
Adobo's Best
@easygame7955
@easygame7955 Жыл бұрын
You want a heavy "Maillard reaction" browning of proteins.
@shanemandem
@shanemandem Жыл бұрын
I would replace both dark soy sauce and sugar with sweet soy sauce, if you want it less sweet and sugary
@abhijitchatterji7587
@abhijitchatterji7587 Жыл бұрын
Don’t like sweet food at all - otherwise it looks good. Pity
@Bladesmobile
@Bladesmobile Жыл бұрын
That wouldn’t work as it’s already caramelised and reduced surely. It would further reduce and become too sticky and salty
@Aemjebe
@Aemjebe Жыл бұрын
Use indonesian sweet soy sauce or kecap manis.
@xJ9pQw2sR5
@xJ9pQw2sR5 Жыл бұрын
There’s so many things you can do I marinade the meat in the sauce , cook the add water . And simmer .. oyster sauce etc
@Bullywesty
@Bullywesty Жыл бұрын
Are you a five star chef😂😂😂
@peteryeung111
@peteryeung111 Жыл бұрын
How about replacing the large amount of sugar with a can or two of Coca-Cola?
@parvazjanoon9024
@parvazjanoon9024 Жыл бұрын
Just dont like this much sugar.... What could be appropriate substitute (may be maple syrup)
@guystevens5429
@guystevens5429 Жыл бұрын
Could you omit the dark sauce and sugar for ketchup manis?
@SchoolofWok
@SchoolofWok Жыл бұрын
It might be a bit overpowering, if you have light soy and ketchup manis, that would be better
@Conradportelli
@Conradportelli Жыл бұрын
He reminds me of Gordon Ramsey so much 😅
@alanbumbai
@alanbumbai Жыл бұрын
he copied his whole flow
@Kumurajiva
@Kumurajiva Жыл бұрын
Wtf I can get a wok like his?
@devinmichaelroberts9954
@devinmichaelroberts9954 Жыл бұрын
impossible to find a non salt loaded shoaxing rice wine in my experience. The real stuff isnt even in asian markets in the US. Its all cooking wine versions loaded with salt
@glenbo02
@glenbo02 Жыл бұрын
So you have boiled chicken.
@donhankins1082
@donhankins1082 Жыл бұрын
My thought exactly. That "sear" did nothing but steam the chicken also. Pan was too crowded to get a proper sear. Even if he had, everything was almost fully submerged. Things cannot stay crispy when they are boiled.
@aenohecheyenne2740
@aenohecheyenne2740 4 ай бұрын
He fried the chicken to get a mallard reaction going and cook the chicken. He removed the skin, so this shouldn't be crispy. There's many dishes where you're not going for a hard sear on meat.
@bencops
@bencops Жыл бұрын
Do you think it would work with Tamari? Then it would be a properly FODMAP free dish
@SchoolofWok
@SchoolofWok Жыл бұрын
Could give it a try!
@samuel0206
@samuel0206 Жыл бұрын
Why does he sound like heston blumenthal?
@stephengneri2136
@stephengneri2136 Жыл бұрын
Folks like me cant have a dish with 10tbsp of soy: 1 tbsp =870 or so mg of salt. This dish has many days worth of salt. I am sure I would enjoy it however.
@LaurensPP
@LaurensPP Жыл бұрын
What's wrong with salt?
@MTMF.london
@MTMF.london Жыл бұрын
Not sure where you get your calculations from. Google says there are approximately 15mg to a tablespoon - so, it amounts to 150 mg maximum. Anyway, soy sauce is not made entirely of salt - the major ingredient are soybeans and then water, wheat and food colouring. Salt is usually listed last and it normally means it is the smallest amount in any mixture of ingredients.
@jamieharris8127
@jamieharris8127 Жыл бұрын
Tasted amazing but I'm surprised Jeremy wasn't the size of a house eating this twice a week! Lots of sugar
@TapTapTaap
@TapTapTaap Жыл бұрын
Daym, those sodium
@macabrecreation1067
@macabrecreation1067 Жыл бұрын
Basically ADOBO 😂
@billlyoliveman
@billlyoliveman Жыл бұрын
Looks wonderful. Such a shame it's yet another recipe for an enormous amount of people
@MTMF.london
@MTMF.london Жыл бұрын
In my house, that would feed no more than 2 persons 😁
@Humpolot84
@Humpolot84 Жыл бұрын
ANOTHER REASON WHY UW ANMNA USE A CHINESE VEGGIE KNIFE OVER A WESTERN WEGGIE KNIFE. CHINESE VEGGIE KNIFEDESIGNED TO SMASH HERBS LIKE GARLIC&GINGER WITH OUT HURTING YOURSELF. NEED VERY LIL SKILL , TIME TRAINING TO USE ONE SAFELY. LOL
@andrewbird57
@andrewbird57 Жыл бұрын
Is not dark soy primarily just soy sauce with caramelized sugar? Dark soy that you buy off the shelf in the market is also heavily laden with preservatives and other nasty ingredients you don't want. So why not just skip it and use regular soy with sugar in the amount you want according to your sweet tooth? I'll bet you wouldn't taste the difference if you didn't use dark soy.
@MTMF.london
@MTMF.london Жыл бұрын
There is nothing wrong with preservatives - most food that are tinned or bottled need preservatives to last once you open them. Dark soy sauce is for colouring - caramel is usually the ingredient. Light soy sauce is more for taste and it won't give you the rich colour. You can always find organic soy sauce but you may have to pay through the nose.
@movid
@movid Жыл бұрын
Nice, 😁 but I would prefer to see what you're doing while you talk, point the camera more often on the stove than YOU looking at it ;) 🙄 would help
@Annie1962
@Annie1962 Жыл бұрын
yikes, that's a lot of sugar. So sugar and soy - could you have not used Teriyaki sauce then?
@agaba5500
@agaba5500 11 ай бұрын
that was WAY too much star anise. and you dont have to gesture and annunciate so emphatically like gordon ramsey. youre not gordon ramsey and you dont want to be. he's annoying and pompous
@terryhodgkinson1690
@terryhodgkinson1690 9 ай бұрын
Far too dark spoils the look
@SuckahK205
@SuckahK205 4 ай бұрын
F the look as long as it tastes good
@flowerpink724
@flowerpink724 Жыл бұрын
That's a lot of sugar
@fattyfat-fat6639
@fattyfat-fat6639 Жыл бұрын
Hmmmm! Seeing that this looks tasty, but VERY unhealthy, is there an alternate way to achieve this result that isn't so.........so takeout oriented? What do you say, Jeremy?
@stuartscott2043
@stuartscott2043 Жыл бұрын
I think Jeremy has lost the plot. This has to be a joke? 200g of sugar and 1 litre of soy/shaoxing for 8 chicken thighs! I'm guessing our aim is to make us broke & diabetic
@drt4789
@drt4789 Жыл бұрын
I believe the sauce will be reused in future cooking. The huge amount is necessary if you’re cooking a whole chicken.
@stuartscott2043
@stuartscott2043 Жыл бұрын
@@drt4789 he reduced the sauce and served it with rice. No future cooking intended. It's not healthy or necessary to use that amount regardless of the chicken portion size.
@MTMF.london
@MTMF.london Жыл бұрын
You did not read the recipe correctly or are miscalculating the measurements. It says 100 ml of Shaoxing wine which is a tenth of a litre. Also, 6 tablespoons of sugar is equal to 75g.
@stuartscott2043
@stuartscott2043 Жыл бұрын
@@MTMF.london yes he has since changed the recipe instructions and the video. Probably because how insane it was. I read them correctly as did everyone else!
@MTMF.london
@MTMF.london Жыл бұрын
@@stuartscott2043 OK, mate. no worries.
@super9_55
@super9_55 9 ай бұрын
Too salty with the chicken stock. Use water instead
@GunnedS6
@GunnedS6 Жыл бұрын
Nah way to much sugar
@JohnSmith-oq4cb
@JohnSmith-oq4cb Жыл бұрын
use less, season to your taste. thats what i do
@moelester1335
@moelester1335 Жыл бұрын
asian gordon ramsay
@joedonzi9552
@joedonzi9552 Жыл бұрын
Chef - when you slam the Ginger with your cleaver - pieces and juice form the Ginger went flying all over your black chef coat and all over the kitchen - this is not an appropriate method to concentrate the flavors within the pieces of Ginger - "kinda sloppy in your technique" 😞 I did like the recipe.
🐓  How my dad cooks the JUICIEST Whole Chicken (豉油雞)
16:36
Made With Lau
Рет қаралды 3,1 МЛН
小丑把天使丢游泳池里#short #angel #clown
00:15
Super Beauty team
Рет қаралды 44 МЛН
Schoolboy Runaway в реальной жизни🤣@onLI_gAmeS
00:31
МишАня
Рет қаралды 3,3 МЛН
女孩妒忌小丑女? #小丑#shorts
00:34
好人小丑
Рет қаралды 65 МЛН
Dark soy sauce chicken😋 Incredibly EASY and DELICIOUS ✅
5:30
Delicious and easy recipes
Рет қаралды 28 М.
Soy Sauce Chicken
12:23
Danny La
Рет қаралды 5 М.
I tried finding the best Soy Sauce in the world.
34:14
Ethan Chlebowski
Рет қаралды 1,2 МЛН
Fantastic General Tso's Chicken Chinese Recipe!
11:01
School of Wok
Рет қаралды 1,3 МЛН
Throw Away Your Ramen Packets And Make This Instead
11:04
ThatDudeCanCook
Рет қаралды 8 МЛН
🐓 How a Chinese Chef Cooks Drumsticks! (豉油雞髀)
10:20
Made With Lau
Рет қаралды 252 М.
Grandma's SOY SAUCE CHICKEN | Childhood Favourites
16:58
Flo Lum
Рет қаралды 197 М.
Super easy Soy Sauce Chicken 豉油鸡 (See Yao Gai)
6:26
JC Cookery
Рет қаралды 540 М.
5 ingredients soy sauce chicken ! Quick and easy delicious recipes !
4:56
Delicious and easy recipes
Рет қаралды 530 М.
小丑把天使丢游泳池里#short #angel #clown
00:15
Super Beauty team
Рет қаралды 44 МЛН