Raymond Blanc Chocolate Delice

[@bobbiblaze]

i love this dude his face shining and changes when he start to talk about chokolade.Thats passion fo'real !

[@bygnahzdivad]

I can watch this man cook all day long.

[@bllybao]

don't know what to say, it looks just stunning and absolutely delicious

[@WetherenaissanceladiesBlogspot]

The caramelized hazelnut garnish was awesome!

[@MightyFrostDragon]

Raymond Blanc is definitly my favorite along with Michel le Roux. Amazing chefs.

[@samcannon6344]

Every kitchen needs a Adam

[@Qlicky]

This looks bloody fantastic!

[@005wendywalash]

It looks SO GOOD !!!! I am drooling

[@thelairdmc]

Raymond is a master! I need to make this dish!

[@sameenfatima143]

This was insane. I made this for a potluck and everyone loved it.

[@JRufu]

Absolutely amazing.

[@andyalin]

amazing art

[@zoobinelgenoobi8060]

Looks delicious.

[@smctunes]

Take a shot of jameson every time he says "tres bien."

[@lesley-annemartin6722]

I need his kitchen helper. 😁

[@assemblyish]

Old Ray is the original boss 👍🏼👍🏼💪🏼

[@blue62945]

that i can make and enjoy

[@26600095]

Inspiring !!!!!

[@Person49]

Hate how every video on youtube has a few dislikes. Hoped Raymonds charm would break the trend.

[@pietbliksem]

I serve this with a raspberry mousse on the side.

[@sameenfatima143]

The way he says la chocola

[@j19960115]

Does anyone know the song at the end?

[@joybarnes5504]

It is For Berlin by Jens Buchert I think.

[@gabriellagorgenyi7215]

😊

[@Baresi-Unico-Capitano]

prefer to make this with the macaron base.

[@phichau90]

WOW

[@gailwillis5198]

Making chocolate is child's play, yet all the top chefs buy it in... Maybe I'm not a top chef, lol.

[@rachelm7525]

Gail Willis You make your own chocolate? Wow, good for you! I guess they use bought to save time, chocolate desserts are so popular 🙂

[@fiend7777]

FUCKKKKING DELICIOUS

[@stillett12343]

I hate to sound like a WTF. But i had to point out how the Base is uneven and the chocolate was dry. Raymond must see exactly how hard his dishes are to create . this one dish. I know you need alot of muscle for this dish

[@ubitcumajkemi]

icing sugar was over kill. it would look better without it and taste batter too.

[@TheDicksauce]

I don't like batter.

[@NeoAkira101]

Radickly Rick You sound like an idiot.

[@ubitcumajkemi]

NeoAkira101 i "sound"? you do know this is not talking...? this is typing on yt comment.

[@gailwillis5198]

You sound like a plum.

[@n33cho]

The icing sugar not only decorates the delice but will counter the bitter chocolate. then again, what does a 2 michelin star chef who's done it for 30 years know....

[@TehStupidBish]

I highly doubt you can teach or correct this guy in any way.