Satvik Jain Paryushan Parv Thali | 8 Dishes recipe | No Ginger, onion | Pure veg | Hindi Audio

#jain #thali #akritiskitchen #akritikitchen
Chaturmas is reserved for penance, austerities, fasting, & religious observances for all. Devotees resolve to observe some form of vow, be it of silence or abstaining from a favorite food item, or having only a single meal in a day.
During the Chaturmas, the Jain monks practice Varshayog. It is believed that the monsoon season brings along with it a variety of insects and bugs that one can't see with naked eyes. Therefore, to avoid harming these living beings unknowingly, the monks stay in villages and perform austerities like fasting, Maun Vrat etc
One of the most important Jain festivals, Paryushana, falls during the beginning of this period, which concludes with Forgiveness Day, Kshamavani Diwas, wherein people and disciples say Micchami Dukkadam and ask forgiveness from each other.
#jain #thali #akritikitchen #recipe #food #khana
Dishes:
1. Meetha Khaja
2. Besan papdi
3. Besan
4. Kadi pakoda
5. Amchur chutney
6. Chole
7. Kismis Launji
8. Rice
Things to remember:
1. Wheat, Chana Daal, Spices..etc. all of them should be washed and dried properly in Summer and store it which can be used in chaturmas
2. Wheat, Chana Daal etc flour should be used within 2-3 days after grinding.
3. Filter all flours, water etc before use.
4. These should not be used - Green vegetables, root vegetables, leafy vegetables in chaturmas.
5. Use rock salt only.
6. Use pure ghee. Don't use refined oil.
7. In Spices don't use Rai, Turmeric, Saunth.
8. Prepare all recipes in enough quantities which can be consumed immediately after cooking.
Please prepare it and let us know in the comments how was it.
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Music used:
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[@vinitajain3873]

जय जिनेन्द्र, थाली एकदम मस्त बनी

[@AkritisKitchen]

jai jinendra,Thank you❤️

[@vanijain383]

Wow is very tempting ...Is Thali Ko Main paryushan mein try karungi

[@AkritisKitchen]

Thank you,must try😊

[@mamtajain3793]

Jai jinendra very good recipe

[@AkritisKitchen]

jai jinendra 🙏Thank you ❤️

[@rishikumarsah992]

Happy diwali akriti ji.🙏🙏🙏🙏🙏🙏

[@indiadekho9150]

Fabulous talent

[@deeptijain7384]

Bahut hi badhiya recipes 👌👌 Yummy 😋

[@AkritisKitchen]

Thank you😊

[@purmolovebirds4366]

Ye mithha khaja hm jarur bnayenge wese me jain to nhi hu bt mujhe ye recipe pasand aayi

[@AkritisKitchen]

thank you❤️

[@vaniv4563]

Looks yummy and delicious thali😘😘👏👏👏😋😋😋😋😋😋👍👌👌👌

[@AkritisKitchen]

Thank you ❤️

[@ashajain4831]

Lovely thali

[@AkritisKitchen]

Thank you ❤️

[@drjainshivani]

Very nice recipe.. akriti proud of u

[@AkritisKitchen]

Thank you❤️

[@nehajain17688]

Bahut achi bnai

[@AkritisKitchen]

Thank you❤️

[@unnatisharaf3871]

I like your mitha khaja....looks very delicious 😋😋😋

[@AkritisKitchen]

Thank you❤️

[@jalaramkrupa562]

interesting n unique way you make all recipe :) make more recipes dishes of various Indian state :)

[@AkritisKitchen]

Thank you

[@hemahadani6245]

We get only amchur powder here. Many new items. I like Jain or guju food. No onion, garlic. But v got to adjust with other family members. Love from Dubai 🙏

[@AkritisKitchen]

Thanks

[@manashans8486]

Thanks very much mam

[@AkritisKitchen]

You're welcome

[@secretstreamer2507]

Very nice

[@AkritisKitchen]

Thank you

[@poojajain2031]

Very good dii ap ashtami,chaudas k liye bina Hari sabji vala khana btayge plz kuki meri Sasuma ashtami or chadus ko kuch bi Hari nhi leti h or samjh m nhi ata bina Hari sabji k Har bar kya bnaye kuch achi si recipes jarur share kare jo instant ban jaye.Jai Jinender dii.

[@AkritisKitchen]

Thank you so much❤️ ,ap meri paryushan ki ek aur thali dekh sakte hai ...astmi chaudas k liye me jarur recipe share karungi...😊

[@daminijain2788]

😋😋😋

[@AkritisKitchen]

thank you❤️

[@AjayGupta-jx9zp]

🥇

[@leenajainofficial]

Please share more jain recipes

[@AkritisKitchen]

yaa sure😊

[@shahfm3053]

Ye khaja hm dusre di use kre to kya abhaksh honga.

[@AkritisKitchen]

haa ap ise dusre din bhi kha sakte hai

[@geetashah2019]

Prayusan me kismis nahi khate hai

[@AkritisKitchen]

mujhe is bat ki jankari ni thi ,aage ki recipe me,mai is bat ka dhyan rakhungi🙏

[@kousukideyrahaman4642]

Besan besan besan... Sab kuch badiya hai..

[@prabhakarnarayanareddy9592]

No vegetables used in Jain Cooking?

[@AkritisKitchen]

In special occasion( paryusan parv) we don't use green vegetables..😊

[@realityprs]

Gehu, maida nahi use karna

[@AkritisKitchen]

isme maisa use ni hoti ,gehu ka aata use hota hai

[@somaburman4470]

Sirf besan !!!! Chole se besan hi Banta hai ...pet Garam ho jayega...ghee,malai,doodh,Lal mirch,atta,besan,Khatta,Shakkar ..uufff!!..Agla din jabardast pet chuteyga 🤪🤪