3 Vegan Burgers Like You’ve NEVER seen

[@dillonhansen71]

I love that the Sauce Stache channel is growing. I can tell this guy works like hell and he is passionate about what he does. I really like that he talks more confidently to the camera. He knows what he is talking about because he has blazed his own trail my doing his own food experiments and he gets Results! Keep up the hard work!

[@NutritionalZero]

Dillon Hansen Exactly, I trust him more than some startup in California that treats food as an engineering problem.

[@BonusFry]

😎😍😁 🤩

[@OneBraveSoulBeauty]

I’ll definitely have to try these out. I miss when restaurants made actual veggie patties and not just impossible or beyond patties everywhere

[@Oonagh72]

I’m a mushroom lentil burger girl! I totally agree with how meaty they can be. I use wheat gluten as my binder. My “secret” is to use raw and cooked mushrooms. So I can make a dryer mix that holds together, then the raw mushrooms cook and release their juices. I want to try adding beet powder to see if we get that pink colour. I don’t like that, but it would just be fun to see if I can do it!

[@SauceStache]

Do it!! Its neat how the beat powder will be pink then brown up as it cooks!!! I love the way mushrooms work in a burger, sounds like you already have an incredible recipe going!

[@cherylshort5005]

@@SauceStache I have a bit of a challenge for you, we had some years ago a great vegan small market they had a dry mix you could buy in their bulk section we always bought a lot and we weren't even vegan then! Well they closed. The mix. was grains, seeds & nuts primarily, some dried beans as well. So we keep trying to duplicate it. No joy! The mix is dry but ratio is 1 cup dry mix ½ cup boiling water let stand 15 minutes firm burgers or brown in scramble fashion in a pan. The ones we tried never formed plant "meatier was more like batter so tasty but very flat thin burgers. The mix they had was great! I'm sure it had beet powder as it was pink prior to cooking and tastewise it tasted more of seeds and nuts that we loved it made great burgers! All dry mix great part? We'd buy enough for like a blender full, keep in a freezer bag, good over a year. Anytime we wanted burgers We'd grab a cup add ½ cup boiling water let it sit 15-20 minutes make burgers and cook.

[@suzettefaircloth5037]

@@cherylshort5005 sssoooo whats the challenge? You just told us about a burger mix. Whats the challenge part?

[@unbroken1010]

Gluten is bad

[@suzettefaircloth5037]

@@unbroken1010 gluten is not inherently bad, it depends on your body chemistry.

[@hanssmith8901]

Plz don't forget the vegan Japanese jiggly cheesecake you make it I'll go vegan

[@SauceStache]

It's coming!!!

[@itskylelucas]

Sauce Stache Look at you, changing the world one video at a time!

[@wild-radio7373]

Yes yes yes!♡♡♡

[@user-jt3ln8qt7p]

Sauce Stache what???omg i am so excited

[@undederayda2073]

My son taught me everything I know about vegan cooking. He's been vegan since high school, (now 40). Me for almost a year. I'll definitely be sharing these burger recipes with him! Fabbo...Thanks!

[@shannaveganamcinnis-hurd405]

Wow!!! Good for home and good for you!!!! I bet you wish you had done it earlier right. I do. Oh well. At least we got there. Cheers and vegan hugs.

[@noreturnlimitless9762]

I'm not even vegan but i see you very kindhearted man so I'm really happy for the growth of your channel! You deserve it

[@KnowYourProduce]

Oh man I want them all but the last one with mushrooms has my name on it!! 🤤

[@SauceStache]

ITS SOOOO GOOD!!!! I had one today for lunch hahah

[@emmasgoodies]

Absolutely loved this burger trio Mark!! 🙌

[@SauceStache]

Thank you!!!! they were soooooo good!

[@profilepicture1847]

your name is Mark?

[@lisakaye2110]

I love it when you and Monica do the taste tests. Love your channel!!

[@axelroxmysoxx]

I just made the mushroom burger and holy crap. My partner and I were blown away by how good it was. I thought it would taste super mushroomy but the flavor was actually so subtle. The texture was also great, and the patty didn’t fall apart either! I got your book through the library and will probably be buying it now. Thanks for sharing your knowledge with the world!

[@AyranLP]

Almost 0 AM here in germany, but i am gonna make the mushroom burger now

[@SauceStache]

YESSSSS!!!! ITs soo good!!

[@AyranLP]

Btw sauce, they were amazing

[@Evan490BC]

Now, _this_ is determination! 😃

[@akapatos3511]

We love the burger videos! We want MORE!

[@SauceStache]

YES!!!!

[@keepingitreal9469]

Yes you always come through 🙌 thank you can't wait to try this 😋

[@lnicole2504]

I love your original recipe veggie burger, and I just made it today. It is so bomb even my non-vegan husband loves it.

[@SauceStache]

Thats soooo awesome!!!!

[@margarett_b]

I could not wait to watch this video after seeing the notification, especially considering I could not do it yesterday right after the release :D I must say, from time to time I just want a simple veggie burger and I love to get new ideas :D My go to base id lentils but I must say, mixing up the legumes always yields the most interesting and satisfying texture(I usually blend a small part of the ingredients smooth to bind to make the binding easier) . Anyways, thank you for another great video! Sending you lots of love! Stay safe and have a great rest of the week!

[@amandas1464]

Oh wow. New cutting board!!! Love it. Thinking of you two eating “ micro greens “ was stressing me out. ☮️❤️and mushroom powder forever!!! Thanks so much for all the great content.

[@margarett_b]

I've never thought about adding whole oats into my veggie burger- and will probably not do so BUT tapioca might me a great touch! Will give it a go next time :D

[@hamish353]

Sauce stache, we need your skills put into a best vegan vegan jerky series! 🙌💙

[@raphaellieberman9888]

Super-easy vegan jerky: Butler soy curls hydrated with any jerky marinade (soy sauce, liquid smoke, maple syrup or brown sugar, smoked paprika, garlic powder, red chili flakes, etc.). Play with proportion to you liking, slow cook in oven or air fryer.

[@buddlebj]

Love for you and what you do. Thank you!

[@Hannahhclare]

These all look so good! I love making “meaty” burgers with lentils and mushrooms 😋

[@davidmazza8714]

I have plunged taste buds first into this channel! 😋😋😋 Keep em coming! 😃

[@versacehottie6133]

omg i love you plz never stop making these videos

[@Tiagotaf]

Amazing recipes man! Love your channel! It's so great to see so many people thriving in a vegan life! I made the Toronto Planta recipe, and it was great indeed. Then, just like you, I worked my way tweaking it to my taste. The best combination I got so far was this: -Black beans, green peas, carrots, onion, cabbage, spinach, oats, wheat and rice flower (salt, pepper and spices to taste). The beets' flavor is too strong, I replaced it with carrots and it gave a nice colour and a softer taste. Another thing I did that made all the difference in the world, was the use of everything fresh, nothing canned or pre cooked. I did a huge batch, and froze the patties. They keep the flavor very well after defrosting.

[@joeortiz7499]

I'm not even vegan but I love watching and learning your cooking techniques

[@freshandzestyfood5033]

Thank you for 3 burgers recipes. They all look great. Bob's Red Mill also make TVP and TSP. I've made a veggie chili with it. Pretty tasty as it takes on the flavorings you use with it. I'm definitely going to try these burgers out.

[@GavinSeim]

Thanks for all these. I've been tinkering with this here in mexico to try and offer a legit vegetarian burger as options are limited. Some of these things like Methoceluose are hard to get but most of these variants I have. Today I was cooking the mushrooms and the textures Soy first in the oil because they absorb a lot and that way I get a savory texture base. Is there a reason not to cook oil into this so we can get more of a hamburger profile.

[@anadyam]

Black bean burgers are my favorite vegan burgers. Love your version! 🤤 I will try it! 😋

[@azytrinidad7766]

Yes love your vegan recipes!! You’re a food scientist 👨‍🔬.

[@brayan-.-7612]

Been here since like 30k & i keep seeing you grow keep goin at it bud💜

[@tib0980]

Can you make a video about vegan bacon lardons that you can slice into cubes and use in sauces like Bolognese?

[@SauceStache]

ohhh ohhhhh I love that idea!!

[@Dominikmj]

Would be amazing to explore tempeh here. Maybe homemade... I can really see how it could work in a burger (maybe made out of black beans). Also what do you think about using Chinese black fermented beans as umami bomb?

[@duallove6909]

Try adding cracked bulgar in the vegan burger. It'll give it a minced meat texture

[@SauceStache]

Love that idea!!! Thank you

[@lottatroublemaker6130]

Yess, and bulgur tastes great too! YUM! And, believe it or not, so e grated brussel sprouts add wonderful flavour and texture too! 😊👏

[@iis.1989]

They look so great, Mark. I wish to try them all. Thank you for making our lives easier. ;-)

[@d_leoStL]

So Thankful for this video, portabello burger I'm trying this week👍🏽

[@jabracoroni]

I put 50g gluten in my TVP burgers. Works pretty well.

[@quiskaeya]

I just made the black bean burger and it was amazing! 😋 I can’t wait to make the mushroom one next

[@Nick-mn5mv]

I'm eating your mushroom burger right now. Right on man! It's good! Thank you

[@consuelobarrow1966]

Those burgers look delicious I'm definitely going to try that recipe.

[@yuhboi_ratmann]

I was making a veggie burger almost exactly like that first one, but what i found is that you dont want to add any liquid at all, in fact it'll be a lot less mushy if you dry off the beans by grilling them last minute w/ the onions and mushroom

[@aadyae]

You did it again my friend. I don't have the ingredients for the second burger, but I do have the ingredients for the other 2. I will most definitely be making them. Quick question for you. Can you tell me why when I cook ling oyster mushrooms they are rubbery? I've cooked them 4 different ways, stove and oven, 45 min to 1 1/2 hours and still rubbery. Help please. 🙂 thanks

[@Radical_Dreamer]

Saved on my recipe list!

[@andrewfrost8866]

Wow! just brillient and sooo tasty!

[@Thetrilingualreader]

OMG u listened to my many many complaints and changed the music. I appreciate it ❤️

[@dianec3279]

Great video Mark! Love all three and I’ve got pretty much everything but the methyl cellulose. I wonder if i could use just egg in the tvp recipe to bind it instead of the mc. 🤔 What do you think?

[@tcedcorp]

chef you consistently slapped the cheese on the burger before giving us a view of the finished patties. However the craftsmanship of each and the finished "visible" edges of each looks amazing!!

[@felixp535]

7:34 Ah right, the famous vegegtable protein.

[@teegee289]

Watching these videos late night after a couple toots was a bad idea. I won't be able to sleep but if I do I'll be dreaming of these amazing creatures

[@rockyxbautista]

I don’t know if you’ve taken a look at them yet, but I highly recommend you check out king oyster mushrooms as scallops! I know you’ve used them before in a few videos, they’re super versatile mushrooms. The recipe on Goodful was delicious. I highly recommend!!

[@DBDG0499]

I enjoyed the recipe you made with shredded coconut oil and vegetable protein, also do you have a chopper, that helped me so much with chopping the coconut ice cube into a good minced

[@robyoung9968]

Great video, I’m a Veggie burger Fanatic!

[@undercava1]

Wow.. I have never been this early. Looking forward to the burgers!!

[@SauceStache]

Thank you!!!

[@sttssymbl]

Can't wait to try these! In the last one, did you cook the mushrooms before adding the other ingredients?

[@chriscmb]

Wow. They all look so good. Now if you can come up with a white castle one that would be great. Lol. I know the way they cook it with the onions is what makes it taste so good.

[@michellemagana402]

09:13 was my favorite moment in this video! (These burgers look amazing btw 🤤)

[@randomknowbody1930]

These look delicious!!!

[@SauceStache]

They ARE!! Thank you so much!!

[@L33TNINJ4Grrl]

I'm just going to combine the ingredients from every recipe and I'll get back with the results lol. All those burgers look so good

[@jamesmitchell6925]

2:49 “we’re going to give this 1 more pulse” (gives it 4 pulses) 😂

[@Boomtendo4tw]

that mushroom burger looks great! i love mushrooms

[@robertsteinberger]

9:13 you can thank me later. Also gonna cook this sometime, looks incredible!

[@SauceStache]

ahhhhh ahaha hahahah great time stamp

[@billyt.7306]

Lmao

[@x63]

For those of you trying to maintain a low carb diet, you can sub in 1/3c of ground lupin for the 1/4c of oats in the mushroom patty recipe. Worked perfectly.

[@mccauleyconor]

I just made burgers today with leftovers for tomorrow! (Made with tvp and seitan) I'll have to wait til Friday to try these!!!

[@SauceStache]

Thats awesome!!! I cant wait until you try them!!

[@lottatroublemaker6130]

Hi again Saucie, Just have to say; Last week or the week before, my new Kove headphones arrived! It was a long wait, but sooo worth it! I am still excited, I just loooooooove them! I can’t believe that I got them for only $99, shipping to Norway included! The sound quality is really impressive, I must say, they’ve made me go «WOW!» more than once, even if I only tried them with music briefly a couple of times this far. One thing I also really love, is that I can use them with a cord if I want to. I bought a long extention cable on aliexpress, an all pretty fabric covered one and also a hard headphone case for travelling to use instead of the bag. And, the memory foam makes them sooooo comfy. I easily get pain in my ears from headphones, but not these and I probably had them on for 3-4 hours (fell asleep while watching YT vids) once, which never has happened before, it would simply be impossible, because they would hurt after a little while... I’ll climb down from my soap box now ☺️, thanks sooooooo much for the great headphone special through you!👏👏👏😊👍🌞

[@SauceStache]

I love the corded option hahah I actually use it quite a bit on my computer and when I switch to my phone I just use the wireless!! I'm so happy you love them! I use mine daily

[@marciaweilenman6618]

I just found your channel and have been binge watching! Love the food science! I spent a lot of time researching the potato protein- it seems a fairly new item and very hard to find except an expensive order from Europe. Wondering if your scientific mind can figure out an easily purchased substitute for everyday people?

[@PeaceChanel]

Peace.. Shalom.. Salam.. Namaste and Thank You for All your efforts 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️

[@qo2097]

This guy is so awesome.

[@chickenslapper4058]

Not even vegan or anything but I love your personality and creativity dude. Love the content homie, keep it up bud.

[@kenyagrant2727]

I think ill try the first one seems to have the most protein with the black beans thanks!

[@LeTrashPanda]

Wow, kind of old school....looks tasty!

[@SignatureEdits]

I mean... It's more of a seitan & egg burger than a mushroom burger, since the seitan is what is providing the body and binding everything with the egg...

[@altros]

These all look great! Is there another vegetable that could replace the mushrooms in the first burger? (allergies) Thanks!

[@Wanderlustwaltz]

You rock ! 🙌🏾🙌🏾

[@paul82_]

I've swapped the vegan cheddar for queso, made everyone go crazy.

[@ER-vr5pk]

Absolutely love watching your videos my friend. I’m not vegan/vegetarian but you’ve inspired me to lessen the amount of animal products in my diet and I must say I feel a lot better. Cheers!

[@justinef]

That mushroom burger with vegan Swiss would be so good omg and some marble rye toasted 😵

[@HowToCuisine]

Looks so delicious! WHOA! 😍😍🔔

[@SauceStache]

It was! Thank you so much!!!

[@seyoumalemseged8182]

Thank you for the veggie burger recipe

[@redsxncubs23]

I JUST WATCHED THE PLANTA VIDEO TOO AND NOW I'M HERE

[@oliverwhimstermartinsen7214]

First 30 seconds is just Mark talking like a 2010 SEO person trying to get his website to rank for “burger” and “plant-based” 😂 But anyways, great great content as always, really appreciated!

[@Alex-nl5cy]

Have you thought about using miso for umami?

[@unapologeticvegan3230]

We can’t easily get potato protein here in Australia - but really keen to try making tvp burgers. Can you link your original recipe? Or suggest an alternative to the potato. Thanks legend 😊

[@elizabethaneale]

^^^ This please!

[@quinnedwards3721]

+1

[@ElisaAvigayil]

Ooo what a great idea--I can add Vegemite to veggie burgers. Never thought of that before.

[@smk7490]

Can I sub the potato protein with something else? I really would love to try the TVP burger!! Beyond is getting too pricey and it's the only good gluten free vegan patty out there. Thanks for your recipes btw!

[@mati2912]

did you found something to replace it? i just have chickpea flour but im not sure ill work, theyre different...

[@jelatinosa]

I wonder if you can sub aquafaba or the just egg for it, as he said they serve a similar function in each burger

[@christineteller366]

I enjoy the video have to make some 🤔

[@djcichlid7746]

I truly wanted to see the “pull-ability” of all the burgers when and if you pulled them apart😃

[@gohawks3571]

I could just cry. I tried a few time to make veggie burgers (several years ago), like a legit, not fake meat veggie burger, and I failed over and over. This sounds so good😋 So glad you are here! I was always afraid to check out vegan channels due to all the attitude that seems to come from, I'm sure, the nuts of the community. And also because I don't think I can have too much soy, cause my hormones are nuts anyway. Thank you (tytyty) for being so informative and respectful! This channel makes me hungray😆

[@Listen2DeathMetal]

Sauce Stache is truly the Nikola Tesla of plant based innovation, keep it up brother!

[@JTMusicbox]

Awesome! Awesome! Awesome!

[@SauceStache]

Thank you! Cheers!

[@mariamme7233]

You should make the second recipe and sell it as a powder for people reconstitute with water and make burgers in 5 minutes 😂

[@charlie_u.k.]

7:32 Textured "Vegegtable"??? Protein. Great video and recipe, thanks so much!!!

[@smudge8882]

It's technically textured soy protein. The vegetable is soy

[@harshr95]

new drinking game. Take a shot each time he says ''Burger''

[@frankpoleski5423]

Damn I drunk 😋😋😋😋

[@harshr95]

@@frankpoleski5423 nice.

[@shitlista4283]

I'm making the first one tomorrow, can we freeze it after or before frying? Thanks :)

[@repsej93]

I can't be the only one who saw they actually put 'vegegtable' on the label of the vegetable protein...great video btw, thank you! :)

[@anti-ethniccleansing465]

If anyone has tried all these… Please tell us and write them each on a scale of 1 to 10. :)

[@Lola-Yo]

Another Great video, I made hybrid burgers with beans, tvp, mushrooms, everything, the kitchen sink, no vital wheat protein though. I thought you had to knead and boil that ingredient to activate it?

[@davidbielby8548]

Dude I just realized, it just hit me. You are the vsauce of vegan cooking lmao

[@peruvianhealth9422]

Sauce Stache, Thanks for the great recipes. Because of you i bought the plant based burger kit from modernist pantry, it was amazing. My only point for getting the burger better is to make a better bind, how would you do that. I want to reach something that really stays together, like the impossible burger. With the recipe i´m following when I bite, it kind of falls apart.

[@cherilynnfisher5658]

Brand new sub here! Love your channel! I am an avowed "opportunivore". I don't miss too many opportunities to eat whatever tastes GOOD! 3 days per week; "VEGAN"! I enjoy "vegan burgers", because mushrooms & carmelized onions rock my world & "whatever" they are smothering is just the supporting actor for me. That said, the bun shown in your thumbnail is probably not "vegan" due to eggs in there. Many are allergic to eggs! I recommend a vegan "wrap" instead of a bun. Hey, whatever floats yer boat! Mucho amore' everyone!

[@SauceStache]

Thank you so much!!

[@williamtarabalka4920]

I'm going to buy your book/books. I hope your stuff tastes as good as it looks or at least close. - As a vegan, decently close to meat and cheese and egg is very very good and hard to find in itself. - perfection cannot be expected but pretty darn good is well appreciated. - Oil marination is a key in vegan meat I think. A really good oil. - You even used beancurd sheets. I want to explore that stuff. - A good vegan chain resterant. You could do it. It is the future. Mad-cow is not. - Your stuff looks very good.

[@amandashelton1162]

Try using peas in a burger. I make a nice pea and avocado with mushrooms burger. I use tapioca starch for a binding for my burgers though. I have celiac disease so I can't have gluten. I am also allergic to wheat. I had to stop eating red meat 15 years ago because I am allergic to beef and pork as well. I also am allergic to apples and bananas as well grapefruit. I suffered origin failure three years ago from my food allergies. I can eat fish and chicken as well as turkey though. I tried going full vegetarian and vegan but my health conditions don't do well with just veggies and vegan food. I need extra nutrition so I added fish and avocado oil as well chicken and eggs for protein. I love spinach and greens so I eat lots of salad. Also, cooking salad is healthier than eating raw salad so I do cook my spinach and greens before making my salad. I also like cooked carrots in my salad. I also make my own dressing. It's healthier to home cook your food because you can control what you eat. Processed food causes health problems and I have almost died from processed junk. I speak to my doctor's about my diet. They do have me on a special diet. You are an inspiration for me. I am learning how to make better decisions for my body. Thank you. ❤️

[@margarett_b]

Have you used vwg in a tvp based burger? I really like this combo as you know, methyl cellulose is not something I keep in my cupboard and it binds the burger very well too :D