Delicious Veggie Burger Recipe - Homemade Veggie Burger - Black Bean Burger Patties | Food Impromptu

Delicious Veggie Burger Recipe - Homemade Veggie Burger - Black Bean Burger Patties
💬 Let me know if you enjoyed my Vegan Burger Patties recipe?
▶️ RECIPE INGREDIENTS: (8 to 9 Patties)
2 Cups / 1 Can (540ml - low sodium) of Cooked Black Beans (Rinsed/well drained)
3 Tablespoon Olive Oil
2 Cups Onion - chopped
2 Tablespoon Garlic
2 Cups Finely Grated Carrot (240g)
2 Teaspoon Paprika
1 Teaspoon Cumin
1/2 Teaspoon Ground Black Pepper
1/4 Teaspoon Cayenne Pepper (Optional)
Salt to taste (I added 1+1/4 Teaspoon of Pink Himalayan salt)
1 Tablespoon White Vinegar (I added White Wine Vinegar)
1 Tablespoon Balsamic Vinegar
1/4 Cup / 60ml Passata or Tomato puree
1/2 Cup / 80g Chickpea Flour OR Gram Flour
1/4 Teaspoon Baking Soda
2 to 3 Tablespoon Oil for frying the patties
Siracha Mayo:
Vegan Mayo + Sriracha Sauce to taste
▶️ METHOD:
To a heated pan add oil, onion, 1/4 teaspoon salt and fry on medium heat until the onion is caramelized. Add finely chopped garlic and fry for about 1 minute or until fragrant.
Next add the black beans, Paprika, Cumin, Black pepper, Cayenne, salt and mix well. Fry the beans until all the moisture is evaporated and the beans are almost DRY. Regulate the heat if needed - to prevent the spices from burning. Add the finely grated carrot and mix. Cook on medium to medium-high heat until the carrots are cooked, moisture evaporated and the mixture is dry. Turn off the heat and then mash most of the beans. Allow the mixture to cool down UNCOVERED.
Add white vinegar, balsamic vinegar, tomato puree and mix. Then add chickpea flour and baking soda and mix thoroughly. Knead the dough with your hands until the ingredients are completely combined.
Oil a 1/3 cup and also rub oil on your palms to prevent the dough from sticking while forming patties. Make 1/2 inch thick patties. Fry as many as you want and store the rest of the raw patties in the refrigerator for later.
(NOTE: You could make these patties in advance and store it in the refrigerator in an airtight container separated/lined with parchment paper for 4 to 5 days. This recipe is perfect for meal prep)
To a heated pan, add 2 to 3 Tablespoons of oil. Let the oil heat up and then add the patties - 3 or 4 at a time, do not over crowd the pan. Now reduce the heat to medium-low to low (depending on the heat of your stove) and cook it for about 3 minutes or so. Cooking on lower heat will prevent the patties from burning and will also cook the chickpea flour properly and prevent any raw flour taste.
Flip the patties and cook for about another 3 minutes on medium-low heat. Towards the end turn the heat to medium-high and cook for 30 seconds or so to give a slight char/crust. Be careful not to burn it. Remove from the pan and on a plate lined with paper towel. This will prevent the patties from getting soggy and will also soak any excess oil.
Let it slightly cool down and serve with your favorite dip or make a burger. This recipe is perfect for meal prep.
▶️ IMPORTANT TIPS:
- Make sure to fry the beans until all the moisture is gone and the beans are DRY and only then add the grated carrots and then again cook until the moisture is gone and the mixture is dry. This will prevent the dough from getting soggy
- The White vinegar cuts down the sweetness of the carrots and enhances the flavour of the beans by adding a very slight sourness. It also reacts with the baking soda and makes the patties less dense. The Balsamic Vinegar adds a unique sweet fermented flavour to the patties. So please do not skip it
- Cooking the patties on a lower heat will prevent the patties from burning and will also cook the patties evenly
- Towards the end of the frying process, turn the heat to medium-high for 30 seconds or so to get a nice golden crust/slight char. This adds a lot of flavour
- You can make these patties in advance and store in the refrigerator, in an airtight container separated/lined with parchment paper for 4 to 5 days. This recipe is perfect for meal prep.
Enjoy!
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✅ About Food Impromptu:
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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[@fanniterrette]

Just finished enjoying these veggie patties. I had all but given up on veggie burgers, since previous recipes were both complicated and unsuccessful, but I was sure I could trust the artful simplicity of your work at Food Impromptu. I was right. Another brilliant recipe. Thank you for adding variety to my plant-full plate. You are appreciated in France.

[@FoodImpromptu]

Thank you so much! 😊

[@ms.lgraves4147]

How well did they hold up when eating? Please tell.

[@sylviaroberts8103]

@@ms.lgraves4147. I’ve made them and they stayed firm throughout cooking. Used oat flour as I couldn’t get gram flour. Just making them again and saw your comment. Best recipe I’ve come across.

[@trishtaleta573]

@fanniterrertte exactly exactly 💯

[@gionielsolognier2200]

9l9o​ 7:04 7:04 😮 7:04 7:04 😅

[@jesusislord3321]

FINALLY......A BLACK BEAN BURGER RECIPE I LOVE! I ALSO APPRECIATE YOU COOKING AND NOT TALKING FOR 15 MINUTES BEFORE YOU START, YOU JUST JUMPED RIGHT INTO COOKING. THANK YOU! I SUBSCRIBED!👍🏽

[@FoodImpromptu]

Thank you!

[@zzzzz1432]

Bruh i s2g 😂😂😂😂w vid

[@FoodImpromptu]

Hello Friends! Welcome back to my channel! I hope you’ll enjoy this Vegan Bean Burger Recipe. I would love to hear from you, if you make these recipe :)

[@iyouitry]

Amazing channel ! With a positive impact on the health and the environment

[@zahrag3466]

Thank you for your beautiful recipes. I am definitely planning to make it and when I do I will let you know...

[@toruleg2909]

Thank you for the recipe I will try to make it today without the cheese and Mayo

[@1126rs57]

We discovered this video 2 months back and are HUGE fans. So easy to make, one pan, easy store-bought organic ingredients... and they taste so unique and delicious. For the past 3 batches I have made, I have stopped the recipe video at around 4:50, or when the raw patties are formed. I fold over parchment paper and freeze the batch from there. We cook them from frozen on med-high heat, 3 min per side. Thanks for this great recipe.

[@FoodImpromptu]

So great to hear that! Glad you’re enjoying this recipe 😊

[@traceydibbs3606]

This is simply the best cooking channel on KZbin. You prepare food with so much care and intention. It is a joy to learn from you!

[@FoodImpromptu]

Thank you for your kind words. It means a lot 😊

[@nicolasdeso1765]

those hands doing the work, i can see the love put into this recipe wow.

[@chrisrosenkreuz23]

If you just add everything to a blender and then pour into a baking tray lined with panko so it don't stick, you will get a similar result after about 40min of baking. Just use a spatula to make rows at around half time and you will get a huge batch all at once without much effort at all really.

[@melindarahn456]

These patties are so delicious. It was so nice just to watch someone cook without all the taking. It was so relaxing with the music in background. I can't wait to watch more ❤

[@FoodImpromptu]

Thank you! 😊

[@mimi_maxi]

😂 this was exactly what I was saying in my head throughout the whole video! That’s what made me love this video so much !

[@mematt8955]

so pleasant 😊

[@bonnyrichards3652]

My 5th time making these burgers and had to thank you so much. Easy and no unnecessary talking, straight to the point! Thank you,Subscribed!

[@FoodImpromptu]

Thanks! So glad you liked this recipe 😊

[@TamiProvost]

I finally made these, and they did not disappoint! Love the simplicity of the ingredients and how easily everything came together (in one pot, no less!). My husband is very picky and thought they were the best he has ever had - including restaurant veggie burgers. We also found the burgers freeze and reheat beautifully. Thank you! 🙏🙏

[@FoodImpromptu]

So awesome to hear that! Thanks for the feedback. Glad you both liked it 😊

[@tudoramr8432]

Did you freeze the raw burgers?

[@1126rs57]

I batch make 8 or so at a time, and freeze them all,@@tudoramr8432. I "taco wrap" each pattie in parchment paper and store them in a freezer bag flat. When my wife wants one, 3 minutes med-high heat per side and they are perfect.

[@natashadonnelly7939]

I made these for dinner tonight, and we liked them so much! I wrapped them in lettuce with guacamole and tomatoes, which was a very tasty combination. I used my Vitamix to make the chick pea flour since all we had were dried ones, no flour, and that worked really well. I will say I had to turn down the heat a bit while frying them, and raising it at the end caused the patties to brown a bit too much. Still tasty, though. I made an experimental patty after dinner that was thinner and lower heat, and that worked better--and still crisped! Thanks so much for the great recipe!

[@angieb8184]

Looks amazing, lovely healthy recipe thank you! ❤️

[@chandranautiyal4974]

Nice and simple without too many ingredients and not long laborious steps! Thank you for simplifying the recipe yet making it look so good!

[@FoodImpromptu]

So glad you liked it 😊

[@saniasadventures]

Love to learn from your cooking

[@qualqui]

Wow! So mesmerized by the high definition images, such an easy tutorial on how we too can make our SCRUMPTIOUS Black Bean Burger Patties), such fine editing and the music is totally in sync with both yummy presentations at the end, twin patty burger and two burger patties on a bed of lettuce and other veggies! Thanks for sharing Food Impromptu,👍and greetings👋from central Mexico.🤠

[@user-po9ip8zu3q]

Easy enough and with simple ingredients, thank you!

[@ginafriend1690]

Hi and Thank you for posting! 🥰 It's nice receiving a good recipe for a veggie burger. Something I like very much! ❤️

[@FoodImpromptu]

Thank you! Let me know how it goes 😊

[@anupamapuranik8464]

Amazing

[@TheKsoalka]

I tried it today and I love it!! Thanks so much for the great recipe and not talking!! 👍

[@bromajik5183]

Wow amazing

[@ashmax28]

Very smart at creating this recipe. I have no doubts that these were spectacular.

[@HEReIAM829]

Tfs. God bless in Jesus name

[@marylehett1127]

Thank you!

[@selfella]

Mouthwatering.

[@dianeladico1769]

We thought these were excellent. The only ingredient deviations were smoked paprika and more flour as I think I didn't get the mixture as dry as in the video but it was fine-one has to adjust as needed. They tasted very good and the mixture was easy to handle and form. Damp hands worked fine instead of oil. They cooked up beautifully with minimal oil and held together well. Best bean burgers I've ever made or bought. I really appreciate the care that went into developing the recipe, the detailed notes and attention to texture and flavor balance. I usually alter recipes to our tastes but this one was delicious as written. I do think there's a lot of flexibility so I will add more veg in future batches. I ended up with 8 burgers. Four I fried and they were delicious. I baked two (350F 30 min, internal temp 200F), hoping to freeze them for later, and the last two I will freeze raw. I had a little bit left over so I fried a thin patty, chopped it fine-ish and returned to the pan to brown. It came out a little like ground beef. My thought was it would make a good substitute for tacos or nachos. It held together beautifully so perhaps in chili as well. More smoked paprika and a touch extra salt and it could pass for vegan bacon bits. I think this has many possibilities and I'm eager to try them out. Thank you so much for sharing and all the work you put into this. I'm new to your channel and I've enjoyed every recipe. The thought and care that goes into each one is evident. Looking forward to enjoying all the rest.

[@FoodImpromptu]

Thank you so much for your feed back. I really appreciate it 😊

[@miriamahern1550]

Did they freeze well please?

[@dianeladico1769]

@@miriamahern1550 Yes they did. The ones I fried froze a little better than the raw since the surface was seared. We reheated them in the microwave oven. The pan fried ones had a slightly better exterior than baked IMO. Hope this helps.

[@purpledyeimmortal4119]

Nice video 👍

[@musaquazi3495]

Oh the simplicity! Oh the care of minute details in video making!! Oh the music!!! Everything is UNIQUE and comforting to watch without unnecessary dialog and skin. Thank you for this wonderful channel.

[@FoodImpromptu]

Thank you so much! 😊

[@luvnyaalwayz]

Cthuu.. I fell out at the unnecessary skin 😂😂😂 too funny but accurate 🙌🏽

[@musaquazi3495]

@@luvnyaalwayz I never imagined - in most wildest rumination - that an audience would read my comment besides the creator of the channel and have a laughter! Thank you for enjoying.

[@gregpeek352]

Very good black bean recipe. I love straight to the point videos.

[@B_Rye15]

This looks so appetizing; will have to try. Laughed at one point because my mind tricked me for a moment to think these were chocolate chip cookies on the griddle. 😆 Do you mind sharing the make of the stainless steel fry pan earlier in this video? Thanks so much!

[@dianepatterson9187]

Looks so delicious! Can't wait to try this one. Thank you for another wonderful recipe!!❤️

[@FoodImpromptu]

Thank you! 😊

[@sophieb8268]

Just made these and oh my gosh! They are so delicious. I didn’t have balsamic vinegar and I used vital wheat gluten instead of chickpea flour to give it a chewier texture and I’m blown away! I don’t know how these ingredients create a meat flavour but they just do. Thank you so much for this, I don’t ever need to buy frozen veggie burgers ever again! It’s tasty, easy, uses common ingredients and is packed with nutrients, what more could you ask for in a recipe?? 💚

[@FoodImpromptu]

So awesome to hear that! Thank you 😊

[@anahitazv6861]

Awesome 👏🏻

[@ruditelasmane251]

Thank you so much. Definitely I will try it.

[@usmayounis6608]

Mashallha beautiful

[@Zan823]

Made these and added soya protein chunks black woodear mushroom and chickeas In too. Made in batch and frozen. I love this recipe as frying the aromatics up really changes the game up!

[@lilacseahorse542]

Relaxing to watch, a tutorial and meditation in one bottle ✨

[@numonesweethrt]

🌟SIMPLY PERFECT...TY!!!🌟

[@vic302013]

looks good

[@drbeautyglam7092]

beautiful !!!!! thank u so much !!!!! I have always wanted 2 learn how 2 make this ... now I know how 2 make it different way and vegan as well ...

[@ke380]

I absolutely love and appreciate your cooking videos simply a work of art!! And your recipes are outstanding as well - the red lentil kebabs and the chickpea stew are frequently made in our house!!🌻

[@FoodImpromptu]

Thank you so much! 😊

[@19KingTee84]

Delicious

[@jaredleemease]

Oh my goodness……yummy yum yum. Thank you. 😋

[@FoodImpromptu]

Thank you! 😊

[@sunshinenn3067]

Oooh! I have everything & can’t wait to make it. Love the simplicity of ingredients & not too much time! 🙏

[@FoodImpromptu]

Thanks! Let me know who it goes 😊

[@laurencemartin2797]

Fàntastic!

[@kathyroblee-stepro6695]

I have loved every recipe that I’ve made with your channel! I can’t wait to give these bean burgers a try. Thank you again for all your delicious videos!

[@errolhenry6570]

Absolutely delicious

[@FoodImpromptu]

Thank you! 😊

[@MessengerAngela]

Looks amazing!!! 🍔🍔🍔

[@leroy7481]

Excellent.

[@roshantekchandani3174]

Beautiful

[@adoree.priyaa]

Excellent 👌

[@onelove835]

Now THAT was SUPER!!! Looks very very tasty! Thank you for sharing! Infinite Blessings

[@FoodImpromptu]

Thank you! 😊

[@suzieblair8089]

Thank you for the video, these look doable!

[@loryearles9987]

This is probably the very best homemade veggie burger I've ever seen! Not difficult or a ton of salt, so easy! No machine I'm definitely going to try it and I'm going to post it on Facebook

[@FoodImpromptu]

Thank you! Would love to hear how it goes 😊

[@devrimongen9532]

So delicious! Thanks for the proper directions and no BS ! Many recipes around KZbin most of them we don’t get the result !

[@FoodImpromptu]

Thanks! So glad you liked it :)

[@Vega_-bc2vq]

Love it!!! It’s PERFECT, thank you for sharing this amazing recipe! 👏🏼🙏🏼👏🏼

[@FoodImpromptu]

You’re most welcome!

[@raviharripersad7887]

Your recipes all look delicious. And the best part is you make it so effortless. Every day ingredients. Love your channel.

[@williesmith3466]

You make cooking easy looking!!!!

[@simonapotter8274]

My search for the best vegan burgers is over! They were absolutely delicious and easy to make! Thank you so much!

[@FoodImpromptu]

Thank you! So glad you enjoyed this recipe ♥️

[@flymehome31]

That looks delicious! Thank you ! I was away for a while couldn't watch your videos but now I'm back to cooking and with you!😘😘😘

[@FoodImpromptu]

Hope all is well. Welcome back 😊

[@roee78]

Love this. Will make. Easy recipe. Simple ingredients. Thanks so much!!

[@black7jesus]

Mannnn I love your videos! So,satisfying to watch! Can’t wait to make them. Thank you so much

[@FoodImpromptu]

So glad you enjoyed the video. Let me know how it goes :)

[@marthafelix6762]

Love it❤

[@janicespann7856]

You make all your recipes so clean so simple so excellent! I love watching your videos would be nice to see your face and hear your voice sometime!♥️

[@chonaandre4356]

I love the way you describe and write the ingredients and quantities ❤ makes it easier for me. Thank you so much. God bless you

[@FoodImpromptu]

You're most welcome! 😊

[@kickofflavours2780]

Such a beautiful work ❤

[@maryegerton6848]

This was a great video. The addition of vinegars is genius. Loved it!

[@FoodImpromptu]

Thank you! 😊

[@muff1708]

What beautiful filming and concise instructions. Calm and quiet. I will make this for sure! Just subscribed, thank you for this content.

[@FoodImpromptu]

Thank you and welcome to Food Impromptu! 😊

[@user-vv1lu1sd2x]

Very easy to make and so delicious! Thank you so much for your recipe. Just finished eating your veggie burger❤

[@Yohaner_Rannaghar]

nice recipe n video..!!

[@annasutton8078]

Love the calmness of your videos. I am going to try these out, thank you.

[@FoodImpromptu]

Thank you! Let me know how it goes :)

[@crafteywood1899]

Wonderful recipe. Thank you so much. Just do some research on your olive oil because some studies have shown that olive oil is good, but it becomes bad (inflammatory) when you heat it up or cook with it. Absolutely love love love your videos and recipes. God bless you.

[@komtooncartoondrawings2562]

looks so delicious i wish i can have one of this burger

[@debbiesrecipebox7375]

Looks so delicious ❤

[@scooterbelle6443]

That looks so good. Thank you for sharing. I will try this recipe.

[@FoodImpromptu]

Most welcome! 😊

[@alisondavies6433]

Do they freeze well? 🌿 Also wondering if I can bake first and freeze 💓

[@bleachedout805]

Seems easy enough and I do love black beans so this will do nicely for me. Thanks. Definitely had to speed this video up because I'm not really into aesthetic cooking but you film with great lighting and it's too the point.

[@FoodImpromptu]

Thanks! Let me know how it goes :)

[@ellywitmer1584]

Omg this looks amazing. Going to make over the weekend.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@ellywitmer1584]

@@FoodImpromptu I'll check back and let you know, I can't wait.

[@rae6390]

Thank you for this recipe! I've been making these weekly for a little over a month now. They are truly delicious and I'm so glad they're gluten-free as I have celiac

[@FoodImpromptu]

So awesome to hear that! Glad you like this recipe 😊

[@RenukaM-vf7dc]

nice

[@rbj2292]

Looks delicious. Can't wait to try them. Excellent video.

[@FoodImpromptu]

Thank you! 😊

[@nancyberg2942]

Your videos are so mesmerizing! I love all your recipes! Definitely trying this!

[@FoodImpromptu]

Thank you! 😊 Would love to hear how it goes.

[@Katya-zj7ni]

Perfect! Shared far and wide ❤❤❤❤

[@FoodImpromptu]

Thank you! 😊

[@moviemaker159]

Excellent! Not only are these burgers flavoursome but they don't fall apart like most gluten free recipes do that I have tried. Really appreciate your recipes. Thank you.

[@FoodImpromptu]

Thank you! 😊

[@NASyTrades]

Thank you for the recipe!

[@FoodImpromptu]

You’re most welcome!

[@Rudeboy187]

I’ll be trying this. Thank you!👍🏽

[@FoodImpromptu]

Thanks! Would love to hear how it goes :)

[@kjmcarl4257]

These look amazing. Can’t wait to try them. Thanks.

[@FoodImpromptu]

Thank you! 😊

[@page2386]

Love this one!🤩

[@FoodImpromptu]

Thank you! 😊

[@Ross-hr9oj]

yummy!

[@normacampos8543]

These were delicious!!!!! And your music.... oh my!!! Fabulous!!!!! THX. !!!

[@FoodImpromptu]

Thank you! 😊

[@aolifive5]

Looks delicious Thank you! 😁Will they also freeze well for longer storage?

[@camillesutton7564]

I feel the love in your cooking just by watching. God bless you. 🙏🏾

[@FoodImpromptu]

Thank you! 😊

[@shayshay7902]

Thank you for this! I wonder if it can be baked or put in an or fryer 🤔

[@RobertaG556]

What an amazing recipe!! The best black bean burgers!!

[@FoodImpromptu]

Thank you! 😊

[@tinabraxton4906]

I'll make them tomorrow. Thanks.

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@madamgigi]

So that was completely satisfying to watch. Can't wait to try the recipe

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@sassyone82]

Ooooo this looks so simple to make!!! Definitely going to try it!!!🔥🔥🔥🔥

[@FoodImpromptu]

Glad to hear that! 😊

[@AnkitaMalviya108]

very nice💐💐

[@seeruthunpemlata5734]

Best learning channel so many good dishes

[@FoodImpromptu]

Thank you! 😊

[@susanhaunch138]

Yum yum they look delicious and so easy to make, have most ingredients apart from the chickpea flour so a trip to the shop and I will definitely be making these. Thank you so much I love your channel.

[@FoodImpromptu]

Thanks you! 😊

[@reneeb9571]

LOOKS YUMMY 😋

[@evangeliakallini3482]

Thank you, the best patties I ve tried, also tried them after deep freezing then, the patties REALLY don't fall apart... Delicious

[@FoodImpromptu]

Thank you! I’m so glad you liked this recipe 😊