Sausage and Cream Cheese Pinwheels

This week we have a special guest with us! Our Social Media Specialist, Shannon! She is helping Vinnie this week with her special recipe of Sausage and Cream Cheese Pinwheels. You guys are gonna love it
Sausage and Cream Cheese Pinwheels
Ingredients:
1 Sausage Roll (16oz)
1 Pack of Cream Cheese (8oz)
Pepper Jelly to Taste
2 Rolls of Crescent Rolls
Directions:
1) Take the sausage out and brown it and then drain it.
2) Take the room temperature cream cheese and mix it into the sausage until it is fully melted and creamy.
3) Then mix in the Pepper Jelly until it has reached peak spiciness.
4) Roll out 1 Crescent Roll Sheet and spread half of the meat mixture out flat on it evenly. Then roll it up tight and seal it.
5) Then take a serrated knife and cut half inch pinwheels out until there is no more left.
6) Preheat oven to 375 and when preheated, put the pinwheels in for 14 minutes. WATCH THEM BECAUSE THE PEPPER JELLY WILL BURN THE BOTTOMS VERY EASILY
7) Take them out and Enjoy!
For more information email me at:
[e-mail]
Our mailing address is:
3985 Highway 31 South
Verbena, AL 36091

[@MsSuperklutz]

OMG LOL.....That was so cute.....Maymay a.k.a.Sneaky Pete....made a guest appearance!! OMG they look so goood....really purdy to look at too!! It was fun watching Shannon do her creative culinary skills...watch out Rachel Ray!! I could tell VINNIE really enjoyed it too!! Thanks for another FUNTABULOUS Vittles Share!! YOU ALL SO ROCK!! Joan Smith

[@barbp1357]

These look very tasty and so easy. I am gonna make these! Thanks Shannon and thanks Vinnie for having her in your kitchen! God bless!

[@marjimiller3985]

Yummy! Looking forward to trying these! Thanks Shannon. Hugs and blessings.

[@kristenb8759]

The extra closeup at the end on the second batch was a great addition! Sound and look delicious..These are on my list to make next get together..Thank you!!

[@elisebb8423]

Yummy! Looks like an easy make 'n take recipe and for snacks around the house!

[@brendapinkerton7337]

Thanks for the recipe! I doubled it and my grandkids and family loved it. It’s important to make sure the crescent sheet is very chilled and I will probably reduce the cream cheese a little if I double it again. I used mild sausage and pepper jelly with Tabasco. Yummy!!!

[@mollytejana]

Shannon is a doll! Thanks Vinnie & Shannon for a delicious, so few ingredients, and easy recipe this week. And thanks Jordan for the close up at end. LOL at Maymay sneaking in to get one before it was over. 😁

[@nancysuber6889]

Explained nicely. Good job!

[@harleydancer9045]

I love pepper jelly and toasted French bread. I use to make pepper jelly when I had my home and garden. Tell May May to have a wonderful blessed Mothers day.✌👍💖🎠

[@cindythompson1805]

I've seen others use a string or thread to "cut" the dough. Just put the string underneath and bring to top and pull across to cut then move to next piece. That might help those who are having problems cutting these. Looks good!

[@janetmoore1124]

dental floss would work, but it does need to be COLD. That dough is very pliable and the warmer it is when you cut it, the mushier it can get. Also, use a sharp knife in the kitchen. Makes all the difference in the world - and will avoid injuries.

[@kchasehenson57]

If you use a silver color cooking sheet it helps to keep them from browning to much. The darker your sheets the more likely the darker the crust or bottom or whatever you got. Just a little tip.

[@shannonwoodfin7802]

Kathy, I normally use parchment paper but forgot it this time. Thanks for the tip!

[@verblu8507]

Those look incredibly delicious! I have never had pepper jelly, but, I am sure on you guys say so, it is good! Thanks for another yummy recipe, and the recap at the end for the second batch! God bless!!!

[@dianamahar483]

They look really good...gonna try

[@conniejohnson5398]

A great combination 🙂 Jelly rolls are good for many combinations. We've done canned tuna in water spread in the inside. Then make broccoli for a side and a cheese sauce for the top of both. Also depending on your location you can find the refrigerator dough in actual dough sheets. That way you don't have pinch the perforations together. Thanks for sharing this variation 🙂

[@kathysrandomactsofstampin]

Wow!! How easy was that? And they look so good. I will make these to take to our next family get together. Thank you Shannon and Vince for this recipe. Yum-Yum!!

[@deboraholson2971]

Yummmmmmm ❤️

[@carolem.9009]

I've seen these made with shredded cheddar, but not the pepper jelly. Makes an interesting twist to it.

[@marilynmcleod1196]

These look delicious! I have to eat gluten free, so will try to figure out a way to make my own crescent roll sheet! Wish they'd make those canned doughs gluten free too!

[@GrandmaPatty49]

I’m wondering if lining the sheet pan with parchment would help. It may not prevent the pepper jelly from burning, I guess. But cleanup would be easier.

[@craftiejjnewton7097]

Yummy 😋

[@barbara-gv4wi]

To cut roll use dental floss. Slide the floss under the roll , bring it up to the top , cross over and pull. I have used this method for years when rolls need to be cut. ( Cinnamon rolls, chocolate log, pumpkin rolls, cookie dough.) This keeps the slice round.

[@michellehaupt1137]

can u use regular jelly?

[@wendyodell356]

Yummy! My step daughter makes these but her recipe is very labor intensive. I'm going to put her to shame. Thanks for the recipe Shannon & Vinny. That was a big ol' brick of cream cheese 😂 I have never seen crescent rolls actually in a sheet like that. I'm gonna have to shop around. God bless you all ❤ XOXO

[@kathybray7156]

Thankyou very much

[@jodihoesel3982]

Where can you find pepper jelly? What section in the store?

[@shannonwoodfin7802]

Jodi Hoesel at Walmart I am pretty sure it is in the Jelly isle. I normally use Braswell’s Red Pepper Jelly.

[@vforvendetta8107]

My mom makes these but without the jelly and they are the best things ever. But she calls it a sausage roll.

[@shadalemartin1862]

Tyats beautiful. I would like to see what type of brand of doe close up

[@CharmCityCrystals]

Dough

[@forestfinegan2398]

THIS WAS BORING AS HELL...LOL