SAUSAGE STUFFED MANICOTTI Recipe, Italian Flavored Dish

[@phillyguy8541]

Looks great! Here's a tip. Taste the mixture before you put in the egg.The egg will not really change the flavor profile, so you will have a good idea of whether you need to adjust the seasonings before you add the egg.

[@lindamac7465]

Thank you!

[@barbarasue7191]

Interesting

[@debbiereilly900]

Momma and my aunts once a month would get together at each other's house (switch every month)we all had full kitchens in the basement and spend the entire day making homemade pasta, gnocchi and lasagna and manicotti sheets divided between 10 family (we have a large family. ) place in freezer and whenever we needed pasta just go to the freezer. Thank you for sharing Catherine have a blessed weekend stay safe and healthy. Love manicotti with spinach sometimes I use swiss chard or escarole yummy. 🙏❤🤗🤗

[@GrammerAngel]

Rather than messing with a piping bag, we cut the noodle length way and just spoon the filling into the noodle. We then place the noodle in the pan with the cut to the bottom. Much faster, and works perfectly. Happy holidays. Cheers.

[@michelle04161966]

Great idea!

[@cindyperoceschi5360]

Love this idea !!!

[@mariek5226]

I love the idea of stuffing manicotti with a mixture that includes Italian sausage. It really looks good. Another recipe to add to my favorites.

[@pamhall2003]

Catherine…. I want to thank you for posting your recipe CHEDDAR BROCCOLI & POTATO SOUP. We made it yesterday, and it was out of this world. Best one we have ever had in our life!!!!! We also added some cut up cauliflower to it. We have always loved “PANERA’S” soup. Your recipe was even better.😊 Just want you to know that every one of your recipes have been delicious. Thank you again. ❤️❤️

[@CatherinesPlates]

Awesome! I'm glad you liked it.

[@lisakatosh5359]

I bet that's scrumptious.

[@theresagarcia4823]

Hi Happy Friday Catherine enjoy.

[@LoneWolf-yu8yy]

I've been making manicotti for about 30 years and your filling of the manicotti noodle things is the easiest I've ever seen. Thanks for the easy tip. You're great!!

[@peggynance9438]

I have made lasagna without cooking in the lasagna. All I did is layer lasagna hamburger cottage cheese and cheeses and pasta sauce and then lasagna on top and of the cheese on top of that and it was so good all that moisture cooked the lasagna just right but put it into the oven raw. I love spinach dishes and it looks so yummy I'll have to try it out. I love you guys and have a great day and weekend ❤️❤️❤️❤️

[@annamariadejesus5232]

That is a great recipe for me to make for my brother Francis who can't cook he has bad leg problems can't stand or walk so thanks for the great idea friend

[@cherylvorbeck184]

I like the way you filled them using it like a piping bag when you frost cakes. Thanks!!! Making some now

[@carolrichards7654]

Catherine...my first manicotti and it was so good I'm stuffed! I love ricotta, my husband does not. He loved it too. Thank you! This is excellent!

[@CatherinesPlates]

Awesome! I'm glad y'all liked it.

[@carolrichards7654]

@@CatherinesPlates it's even better on day two. Lol!

[@leahgary1107]

Manicotti...you have my attention. 🙂 Happy Holidays. Happy Christmas. 🎄

[@sylviaseri4235]

Hi Katherine. Merry Christmas to you and your family!! I am Italian. It us very easy to make your own shells. Takes only a few minutes. 1 cup flour, 1/2 cup water, 1/2 cup milk, 1 egg, dash of nutmeg. Swirl in blender. Then make crepes in frying pan. Do not brown. Cook quickly. If you think it’s too thick, add a couple of drops of water. Store flat wrap in parchment and you can refrigerate or freeze but keep wrapped in plastic and in a freezer bag, that’s it! Defrost or if using it fresh, use your filling, roll up, sauce and bake! It’s that easy! Buon Appetito!!

[@sideshowtink]

Looks REALLY good, Catherine! I can almost smell that from here! Yum!

[@CatherinesPlates]

Thank you 😋

[@lisas6940]

I am definitely going to make this in the next few days. It looks delicious! Thank you

[@davidd.6116]

My husband makes a great cheese Manicotti and I enjoy eating them. We are going to try your recipe with the sausage. You make so many wonderful dishes and you cook that way most Americans like to cook. Thanks for sharing your knowledge and easy recipes, you are a wonderful teacher that we enjoy watch. Looking forward to your next Episode.

[@kaylevada4298]

Made this for my husband who already loves Manicotti. He loved this recipe too. Catherine, thank you for another great recipe to add to the rotation~

[@CatherinesPlates]

You are so welcome!

[@phyllisbakercoffman8988]

Hey, Catherine 💗👋. Sounds like a great new tradition 💗🎄⛄️

[@lebeer1512]

Look so delicious I will make some thanks for share

[@carolynmacdonald5191]

THANK YOU FOR SHARING WITH US. HOPE YOU HAVE A NICE AND SAFE DAY.

[@lindamasson8799]

I love manicotti this one I will definitely give a try, it looks delicious

[@vickiepatterson1748]

This looks incredible! ❣️ You have a way of making everything look so easy.💝 You are so gracious to share all your wonderful recipes! 😊 Thanks for sharing another great recipe! 🥰

[@CatherinesPlates]

You are so welcome!

[@barbarasue7191]

Mrs. Catherine. Im not sure how i lost looking at your videos but I have enjoyed all your videos ive seen. I'm subscribing now! Thank you. You seem so kind.

[@CatherinesPlates]

Welcome! Thanks for watching.

[@paulamccool6679]

What a good idea, filling from both ends. So much easier. Thank you for the great tip!

[@connieriggs6177]

Making it Sunday again!!! Family favorite!!!❤

[@cynthiaamitrano8915]

Johnsonville sausage is the most reliable when choosing a premade Italian sausage. I also buy in bulk rather than sausage links, if available and it generally is available. I generally make cheese manicotti and serve meatballs and/or sausage on the side. I have made a meat and cheese filling as well. This looks wonderful. Merry Christmas to your family.

[@dianatennant4346]

This looks like a really good meal and a special one. I can see making this up for a special day ahead of time and freezing it. Thanks for all the good tips on how to make this including making sure your meat is good and fine, the piping bag looks like it it works great and just cooking those halfway would make it a lot more manageable. This looks like a freezer meal afternoon type thing for possibly a big special meal to me and then a very stress-free day of cooking with some garlic bread or rolls and a big salad oh my you give me ideas we've got several birthdays coming up in the spring with people that like Italian,

[@melissamclaughlin4383]

Hello Catherine ,you read my mind..making spaghetti this sunday.i really hope to try this recipe 😋 delicious 👍 thank you so much for sharing your recipe 😋 hv a wonderful day.good wishes and God's blessings to you all 😇💚💛

[@lynnwilliamson726]

Thanks for another yummy recipe! Can’t wait to make this. Family is having this for Christmas dinner. Merry Christmas and God Bless! 🎄❤️

[@natalijaparadiso7566]

Making this tomorrow, can't wait, thanks for sharing Catherine ❤

[@sueoneal2249]

Oh my...yum yum yum!

[@patriciadipascal8953]

What a delicious recipe…Looks delicious..TFS

[@suannscott6846]

Thank you lady....have a Blessed day

[@monicacharbonneau1258]

I made this for my family and it was great. I chose to use onions and garlic, cooking before adding the sausage. I made 2 mistakes, I used a bit of olive oil for the onion & garlic and put sausage in. There was still oil left over. Next mistake was cooking the shells too long but it all came out great. Love your videos, easy and taste so good!

[@barbarasue7191]

So glad it turned out good. Late responding but just now seeing this.

[@franksmom3192]

Merry Christmas Catherine, and Thanks for the great recipes

[@CatherinesPlates]

Merry Christmas to y'all too.

[@patriciadipascal8953]

What a great dish..Looks delicious.. TFS

[@BakingWithElliott]

This is a new one to me - I looks and sounds soo good! Thank you for sharing Catherine!

[@michellet3257]

These look absolutely fantastic,

[@ohioredbird825]

Brilliant Catherine! This is another one of those dishes that I love but won't make because I could never figure out how to stuff the manicotti without getting most of it all over the pan. Really really good idea! God bless you, Shirley

[@CatherinesPlates]

You are so welcome!

[@lisabloomfield6406]

I. Am. Drooling! YUM!!! 🙂👍👏👏👏

[@csssaundrasmith7018]

I’m salivating great job

[@Valerie__22]

Hi Catherine, new subscriber here. I really like your simple, easy to follow recipes, and helpful tips. I do cook and bake a lot, but often find I’m in need of new ideas. I’ve noticed that many of your dessert ideas are quick to fix up, and use mainly pantry staple items, which is great for when time is short and/or unexpected company is coming. It’s always nice as well, to have a gracious channel host. You seem such a lovely lady and truly happy to share these food joys and successes with us. Have a blessed Christmas! Thanks again.

[@CatherinesPlates]

Welcome! I'm glad you're here. Thank you for your kind words and I hope you have a very Merry Christmas.

[@wandamcmorris4492]

Catherine that looks amazing!

[@motherofone1]

Looks really good, I'm looking forward to trying this recipe out.👍

[@gerrymichlin3207]

Looks absolutely delicious. Great filling technique! 👍😋🧀🧀

[@aladawnjohnson9838]

I have to try this!! Yummy

[@christielamb2894]

Catherine, You make this look easy. I may give this a try some day. 😁🌻

[@elizabethalderman3495]

Thank you for sharing this recipe. It's the closest to the Cannelloni I loved from the Olive Garden. I worked there in the 90s and they discontinued it. 😣

[@chilidog1]

Catherine, I would like to wish you and your family a very Merry Christmas!! Thank you for all of the wonderful and delicious recipes.

[@CatherinesPlates]

Merry Christmas to y'all too.

[@ewaldschenker8084]

Hello. Leave up too you to come with these dishes definitely superb and great delicious. Keep on doing these recipes. 💞💚💙💗🤩👌👌👍👍👍👍

[@LIAM-v9e]

that looks so good

[@lindafunya864]

Oh my goodness, that looks fantastic 😍

[@devyl311]

That looks amazing I can not wait to try it

[@EricainMontana]

Have this prepped and ready to go in my oven tonight! Although I am never one to follow a recipe to a T, I love the foundational idea! I'll follow up with results. Thanks again for the easy family recipe ! -Grateful busy mom of 3 teens in Montana.

[@CatherinesPlates]

Yes, please let me know how y'all liked it.

[@EricainMontana]

@@CatherinesPlates Whole family loved it! I added ricotta and cottage cheese to the sausage mixture. I also threw the spinach and garlic and some chopped onion into the sausage before it was done cooking instead of after. With my massive teens that are all adult-sized now, I used one lb mild and one lb hot italian sausage and 2 boxes of noodles. I don't measure but tried to double cheeses. It was perfect. I will use about a cup more sauce next time but thats all I'll do differently. Thanks again for the recipe! Love how budget friendly and family orientes they are. I am going to try your new cheese broccoli rice dish this week! Take care :)

[@jackiecrider8929]

I'm going to make it now!

[@rosemarymcneal5927]

Catherine, I love ur channel, all ur recipes. You are a sweetheart.

[@CatherinesPlates]

Thank you so much!

[@agiecastro3274]

Fantastic as always can’t wait to try thank you Catherine. ❤️

[@CatherinesPlates]

You’re welcome 😊

[@oliversmom9509]

We always have some kind of Italian for Christmas. With homemade sauce! Have to, my girls are Italian 😉 Looks delicious! Have a Blessed evening!

[@CatherinesPlates]

Thank you! You too!

[@tracyc160]

Looks so good!

[@Janice_1979_]

Wow Catherine I am going to make this. Looks so delicious. I love sausage instead of ground beef. ☺️ thankyou

[@rcazee4598]

try this and my family loved it. Merry Christmas to you and your family from my family.

[@CatherinesPlates]

Merry Christmas to y'all too.

[@Christie-gp2cy]

Catherine, this looks super delicious! You make it look so easy. I can't wait to try this recipe for the holidays. Thanks for sharing., Merry Christmas Happy and Healthy New Year and God's blessings to you and your family :)

[@paulamahoney3448]

Absolutely gonna make this!! Thanks & Merry Christmas 🌲🤶🎅

[@janicesanchez8257]

Yummy!!!!!!

[@musicgirl8152]

Looks delicious!! I’ve made stuffed shells with a similar filling. I’ll be making this soon with the manicotti. ❤️😋

[@ashleyadams6803]

Catherine, this looks really good! Quick suggestion, add eggs to the ricotta then add to rest of the mixture. The eggs make the cheese a better consistency to work with. I know you prefer cottage cheese and that doesn’t need eggs but most recipes with ricotta call for an egg.

[@connieriggs6177]

I’m making this Sunday!!!!

[@lynnobrien9429]

great dinner idea for tomorrow never skinned my meat like that fry it have to try it. tyvm.

[@peggymartinez5350]

Another delicious recipe. Thank you. .

[@CatherinesPlates]

My pleasure 😊

[@Jojo-gh6fq]

Mmm. Look good I’m coming for dinner. Thank you for sharing this recipe

[@CatherinesPlates]

Welcome 😊

[@lindatemple1545]

That looked delicious!

[@sylviadavault2117]

I would like to see another cookbook from you. I do have your other cookbooks.

[@CatherinesPlates]

Working on volume 3 for release 1st quarter 2022

[@karireyes7603]

Thank you!!!

[@jimedson3853]

We'll be making this soon. Good tip about freezing half for later.👍👍👍😁

[@suezeeq]

Looks delicious. Thanks

[@sharonrussell4103]

My goodness looks very good. Love your videos🤗

[@CatherinesPlates]

Thank you so much 🤗

[@belindareeves1769]

I Love Manicotti 💘 This is a Wonderful recipe 😍

[@melissabibby7310]

Looks delicious, I make stuffed shells, but will have to try this recipe.👍❤️☃️

[@gloriaharris8636]

I love manicotti with cheese, but I'm going to have to try it with the sausage.🤗

[@michelle04161966]

I missed your microphone today. Thanks for another great recipe!

[@beanetricemcdaniel6853]

The last time I made this dish was about a little over a decade. I don’t know why I haven’t made it since. But I used Cottage Cheese and Ricotta Cheese mixed together so delicious. I was going to make a lasagna tomorrow but I think I’ll make this instead thanks for the reminder. 😂

[@quietyoutrash8150]

Yum

[@juttakasapis6408]

Yummy

[@lisagill9971]

I love manicotti 💖👼🏻🌺

[@Kathleensailorgirl]

This looks so amazing and I am sure it’s delicious 🥰👍👍

[@CatherinesPlates]

Thank you 😋

[@Kathy-bk6cg]

Thanks Catherine im going to use hamburger with your recipe I don't eat sausage but im sure it will be fine. Thanks again for this recipe 😘 yummy 😋

[@texaslovesbama927]

Love your show!

[@CatherinesPlates]

Thank you!

[@azamarabear]

Wow thx for upload 😮

[@CatherinesPlates]

No problem 😊

[@debbiealtman4572]

Yum, yum 😋

[@TURTLEORIGINAL]

I was glad you add more ricotta. Miss, I believe you did a fabulous, fantastic, and perhaps a fan favorite!

[@joannsimpson9568]

I always loved making manicotti both cheese and hamburger but never tried it with sausage.

[@ingridlasalle8754]

Yum! ❤

[@FiercedeityBrad]

This would be excellent stuffing for crepes instead of the noodle. Just roll the stuffing in a savory crepe.

[@CatherinesPlates]

Yep, it would be good in a crepe too.

[@theresahartley5146]

This looks so delicious! All your recipes do! I am a new fan to your channel! I have a curious question though….Who eats all this wonderful food you make daily? I wouldn’t know which leftovers to pick from bc they all look so good and I’m a huge fan of leftovers! Just call me a greedy foodie! 🤣🤣

[@CatherinesPlates]

Well first up is my family of 4, my mother, and then my kids take a lot of the sweets to their work. Welcome to my channel.

[@roydedrick8370]

Very nice job, thank you. I will be making this today so we can enjoy it during our Football game tonight. I really like the spatula you used to break down the sausage. What specifically is that called please? Have a great day.d

[@CatherinesPlates]

It's a meat chopper.

[@roydedrick8370]

@@CatherinesPlates Thank you. I have never heard of that.

[@annw1395]

Oh my gosh, this looks so good. Is the sausage in the casings better than the bulk sausage? Will the manicottis stick together if they are touching?

[@CatherinesPlates]

Here is my blog link to the written recipe. catherinesplates.com/baked-manicotti/ As for the sausage, I get what's on sale, I don't have a preference.

[@pamkrebes967]

Yum 😋

[@monicacharbonneau1258]

I think I did something wrong because the filling was not as thick. I think I had too much oil on the spinach but it still turned out good. I made this for my 88 yr old father when I went I Iowa to see him. He loved it so I made a batch before I left.

[@georgiagal9410]

YUMMMMMMM!!!!!