Sautéed Cod with Mushrooms, Radishes and Olives | American Masters: At Home with Jacques Pépin | PBS

[@PaulRodger-m2o]

"For me, the garnish has a lot to do with whatever I have in the refrigerator..." I love the way he cooks. The Bob Ross of food.

[@freudvibes10]

I wish he answered, so that I can confirm that he knows how loved and appreciated he is. Wishing a healthy life to you!!!!❤

[@chrisandersen5635]

Yum. I just bought some radishes. Now I just need the cod.

[@Kent-qo6xp]

Such a tremendous chef and mind. Truly an inspiration.

[@irenecapotoso5710]

Love his simple yet delicious tasting dishes. Love his frugality of using a little bit of this and that of leftovers in the fridge.

[@fabricetremblay9023]

Merci infiniment Chef Pépin!!!

[@richardstone3083]

Simple, elegant, unpretentious, but World class.

[@heleneknight2888]

Love this man. Best teacher on cooking. Stay well

[@bobbiecarrillo4430]

Bravo Chef Jaques Pepin another excellent dish!

[@MACIEJ2553]

Fantastic chef .

[@jinxUKBK]

He truly is a great chef and a great personality.

[@OniTan22]

Looks delicious 😋

[@chrisgordon9829]

Merci beaucoup Monsieur Le Chef! Tres, tres bien.

[@jamestimmerman7519]

A fantastic chef and a great person.

[@happydesertfrog3302]

So good to see you again ❤️

[@isabeltrepatorres2362]

Wonderful recipe, thank you!!

[@catherinecunningham7126]

I will be making this very soon!!! ❤️

[@chriscourson2824]

what a great guy!!

[@Kent-qo6xp]

So effective!

[@mariescammel5733]

Excellent dish.

[@dongorgon4168]

Legend!

[@mattgamin8729]

PEPINNNNNNNNNNNNN

[@dennisross5569]

I love how Mr. Pepin gently hits you over the head with common sense.

[@psidvicious]

Love everything Jacque prepares! That was quite a nasty slice on his left index finger at 3:00. Amazingly no blood though 🤷‍♂

[@faridehhosseiny397]

Love your recipe. I made it but the fish stick to the pan and kind of perished.

[@centermid7mb]

Where I live it is impossible for me to find a piece of cod like that and even if I could it would cost me a week's wages.

[@jn895]

I hope Jacques' finger is okay 🙏

[@roncaruso931]

You would NEVER see cooks like Flay, Ramsay, Fieri, or Rachel Ray cook a simple healthy disk like master chef Jaques. Never. Jaques was a chef for presidents and has cooked dinners for world leaders.

[@jaighosh2690]

Just before taking off the vegetables from the pan, give a light toss using a few drops of Tabasco sauce so that you get a tangy flavor.

[@chrisgordon9829]

Never tell a venerated French Chef what his recipe ought to include, you pompous, self-serving, know it all. Feel free to cook your food your way, but keep your “suggestions” to yourself .

[@jaighosh2690]

Sir, I would suggest you use green olives as black olives are made artificially and have very little taste, it only looks black.

[@ijustwannaleaveacommentony6511]

what????