Thanks Pahwa ji. ਮੈੰ ਸਿਰਫ ਰੈਸਿਪੀ ਦੱਸਦਾਂ ਹਾਂ ਜੀ. ਤੁਸ਼ੀ ਆਪਣੇ taste mutabak banah lao ji. You would have to try twice or thrice to attain /achieve perfection. Warm🌹🙏 regards
Bahut vadiya bnaya ji😊 Baba ji Tusi hamesha steel di kadhai use karde ho, nonstick ya alluminium da use ni karde ?
@PunjabiFamilyChef6 ай бұрын
Alluminum is unhealthy for cooking. Non-stick material goes into one's stomic it cause serious diseases. Therefore, I do not use both for cooking. Regards 🌹🙏
@evershineworld6 ай бұрын
@@PunjabiFamilyChef ehi gal da doubt c menu hun steel de cookware purchase karda Haan ji thank u ji for reply me
@AvtarSingh-ii6xw6 ай бұрын
Very Very tasty
@swaran54546 ай бұрын
Sir tuhadi video da besabri nal intejar rehnda e. Love from America ❤
@PunjabiFamilyChef6 ай бұрын
Thanks Swarn ji. Warm regards🌹🙏
@user-bd8dd2mk4m6 ай бұрын
Gud bro
@kanwalpreetsingh98846 ай бұрын
Tuhade video bahut vadiya hunde ne sir.. Ik chotti jehi request hai.. Video 10-15 minutes tak rakhya karo..
@PunjabiFamilyChef6 ай бұрын
Thanks ਫਾਰ ਸੁੱਗੇਸਸ਼ਨ ਪਲੇਆਸੇ. Regards🌹🙏
@reshamsingh76096 ай бұрын
Good..... Carry on...
@PunjabiFamilyChef6 ай бұрын
Thanks Resham Singh ji. Regards🌹🙏
@AshishSharma-od9ic6 ай бұрын
Nice video
@PunjabiFamilyChef6 ай бұрын
Thanks. 🌹🙏
@narindermediratta89426 ай бұрын
Superb
@PunjabiFamilyChef6 ай бұрын
Thanks ji. With regards.🌹🙏
@onkarsingh-di3zc6 ай бұрын
Love you uncle ji from kuwait
@PunjabiFamilyChef6 ай бұрын
Thanks ji. Warm regards. 🌹🙏
@baghelsinghsohi96066 ай бұрын
Good effort
@PunjabiFamilyChef6 ай бұрын
Thanks Sohi ji. Warm regards. 🌹🙏
@urmilarairai94746 ай бұрын
Bhut mat 👍
@PunjabiFamilyChef6 ай бұрын
Thanks ji🌹🙏
@Ranjit-Sidhu6 ай бұрын
Very informative, main ajj bnawanga..Veer ji kai channel chicken nu Merinate krn waste bolde hai.. merinate tussi nahi krde?
@PunjabiFamilyChef6 ай бұрын
Chicken marinate karn di koi lorr nahin. Masaal bhune ke changi taran tiar karo. Masaal pure paho ji. Main gravy base tiar ho jai phir lorr anusar garm paani pake, chicken pieces paaho ji. Chicken kadi vi cooker vich naa bano. Karahi vich jan open patila jan hor koi cooking bartan lay lao. Thanks. Regards🌹🙏
@PreetSingh-dj4un6 ай бұрын
Correct, chicken meat gets destroyed after 3 hours after washing with dirty water.
@PunjabiFamilyChef6 ай бұрын
Thanks ji. Regards. 🌹🙏
@user-zs1nq1rv7m3 ай бұрын
Tusi kithe es umri jab ch pai gaye😂
@PunjabiFamilyChef3 ай бұрын
Thank ji. Good suggestion ji. May God bless you. Satnam Waheguru ji.
@PrinceSingh-ww6rx6 ай бұрын
Pakistan noon khetho milda hai dar ji...very nice vedio.... Tandoori ve daso...delhi..to...❤
@PunjabiFamilyChef6 ай бұрын
Thanks ji. Available on grocery shops in major cities of Punjab. Warm regards🌹🙏
@barjindermaan89126 ай бұрын
Tandoori fish at tawa and Tandoori Chicken at tawa Recipe dassna jiii.
@harmindersingh54496 ай бұрын
Sat shri akaal ji , Shuruaat vich jehrha tusin oil vich chicken yaa mutton bhunde ho , oh kinni der bhunana hai ??
@PunjabiFamilyChef6 ай бұрын
Thanks ji.Just for 5 to 7 minutes. Tushi kihal rakho bahuta lal naa hove. Warm regards ji. 🌹🙏
@PunjabiFamilyChef6 ай бұрын
Thanks ji.Just for 5 to 7 minutes. Tushi kihal rakho bahuta lal naa hove. Warm regards ji. 🌹🙏
@harmindersingh54496 ай бұрын
Thanks ji, like ur very helpful videos.
@satbeersingh93236 ай бұрын
He waheguru sache patshah juban se swaad de chakkar vich Sikh hun guruya dia sikshava visar gya. Sri Guru Granth Sahib ji vich saf saf jiv hatya nu pop dasia gya par jdo to Sikh musalmana di sangat karan lag Pye hun sikha nu Islam de anusar jina changa lagda.kitne saram di gal ki es musafir khane nu apna asli ghr manke Sikh mout nu bhul ke apnia manmani ya karda pya kde Sindhu border te gareeb lakhbir singh nu tadfa tadfake marda kde manghu nihang kise gurudware kise gareeb nu bedardi nal tadfa tadfake marda . waheguru sikhi da hun tu hi malak
@HarwinderSingh-wr8vj6 ай бұрын
Sir es sare process vich gas di flame 🔥 ki rhegi
@PunjabiFamilyChef6 ай бұрын
Low flame is best for every cooking. To start with high flame shift to low flanem regards🌹🙏
Buy chicken weighing 800 to 900 grms.chest portion de pieces hamesh sakhat (ਸਖ਼ਤ ਹੀ ਰਹਿੰਦੇ ਹਾਨਜੀ ) hi reh jande han. Warm regards 🌹🙏
@satbeersingh93236 ай бұрын
Waah re shamsher singh juban se swaad de chakkar vich guruya nu sshad gya .guru granth sahib ji vich saf saf jiv hatya nu pop dasia gya par mainu ta lagda ek din Gurudware andar lungar vich vi tuade varge lokka de karke meet Ande shamil ho jange . waheguru sumat bakhsho aj de Sikha nu.hun ta Sikh halal mass tak kha lainde ne."khana pina hasna Sona visar gaya hai marna"
@asavnad72466 ай бұрын
Sir apni khang da kush karo. ❤ Koi soup wali recipe lae ke aao te naal aap vi piyo. ❤
@PunjabiFamilyChef6 ай бұрын
Thanks. OK soup recipe soon. 🌹🙏
@virdirs22536 ай бұрын
Uncle ji please use wooden spoon to avoid noise
@PunjabiFamilyChef6 ай бұрын
Thanks ji Good suggestion warm regards. 🌹🙏
@kanwaljitchhatwal93726 ай бұрын
Sir tusi apna naam te kithe de ho jaroor dso
@PunjabiFamilyChef6 ай бұрын
Thanks video de suroo vich naam bolda haan ji. Regards🌹🙏
@iskanderabad6 ай бұрын
Broiler chicken is not a good thing because of steroids and hormones. Kadi desi kukarh nooN vee yad kar laya karo.
@PunjabiFamilyChef6 ай бұрын
Thanks ji. Warm regards🌹🙏
@SahilSharma-sk8zx6 ай бұрын
Chef dp de karahi chicken likhya aaa😂
@PunjabiFamilyChef6 ай бұрын
Thanks ਜੀ. Subcribe this channel regards🌹🙏
@anilkalra94006 ай бұрын
जी धन्यवाद भ्राता अभी देखता हूँ जी। श्रीमान जी पूर्ण प्रक्रिया देख ली है जी, अतिउत्तम, पर एक दुविधा है जी मैं लोहे की कढ़ाई का प्रयोग करता हूँ, आप की कढ़ाई स्टेनलेस स्टील की प्रतीत हो रही है जी और लोहे की कढ़ाई में टमाटर या दही आदि का प्रयोग नहीं किया जा सकता है जी। श्रीमान इस समस्या का भी निवारण करें जी।
@PunjabiFamilyChef6 ай бұрын
Thanks. ਲੋਹ (ਲੋਹੇ) di karahi main khati chij ਸੈ ਕਸ ਬਣੇ ਗੀ. Iron ka taste ayega ji. Sahi lai thik hai ji.Warm regards🌹🙏
@ajaytewari57876 ай бұрын
uncle ji kadahi to dusri le lete, ..........chicken sate jaa raha hai.
Good Badana Sandhu ji. Tusi Paneer vi banao. Good. Warm regards. 🌹🙏
@bandnasidhu6 ай бұрын
I. Donot Eat NON VEG.
@PunjabiFamilyChef6 ай бұрын
Thanks Bandna Sidhu ji. Many non-veg recipes in line fo you. Don't worry. Warm regards. 🌹🙏
@rajanverma8946 ай бұрын
Butter chicken kado ji🙏💐🤗👌
@M.Preetsingh42546 ай бұрын
Extremely nonsensical way of spoiling a good nin veg dish. Kia yaar ye 30. 35 minutes me aesa badia meat.banta hae yaar.
@PunjabiFamilyChef6 ай бұрын
Thanks Madhu Preet Singh ji. First prepare curry. Curry takes 25-30 minutes. Thereafter, pour chicken pieces in it which would take 30-35 minutes. If need be boil it sometime more. It depends on age of the Chicken you are cookinng. I have told you recipe, way to preepare home cooked food Not the way resturant wala does. Warm regards 🌹🙏
@M.Preetsingh42546 ай бұрын
Chiken ya drama sardar sahib.
@PunjabiFamilyChef6 ай бұрын
Thanks ji. It is your mind set. Prehaps, all our viewers are not as much intelligent as you are. We have to care for them also, the most.Regards 🌹🙏
@jagmeetsingh55016 ай бұрын
ਇਹ ਕੜਾਹੀ ਚਿਕਨ ਹੈ 😂😂
@PunjabiFamilyChef6 ай бұрын
Thanks. Regards. 🌹🙏
@kulwantkaur88296 ай бұрын
Very testy❤. thank you
@PunjabiFamilyChef6 ай бұрын
Thanks Kulwant Kaur ji. I share recipe. Tusi ek ਜਾਂ do attempts perfection attain/achieve kar lao gai ji. Warm regards🌹🙏