Save Money With Whole Chickens: Featuring

[@Itsmemaiteg]

Thank you for the lesson and Congratulations on the 100K!!!🎉

[@ChrisCookingNashville]

Thank you! 😃🤘🏼💯

[@katrinac469]

Congratulations on the 100K!!!!

[@ChrisCookingNashville]

Thank you so much 😀🤘🏼💯

[@esther.f.g]

Congratulations for the 100K subscribers. I really like this video, is very useful. Please make more videos on basic cuisine techniques. thank you

[@ChrisCookingNashville]

Thank you so much. Now that I’m doing this full time that’s definitely the plan. 😊

[@karenreaves3650]

Congratulations Chris and Ashley we are celebrating with you. Thank you for breaking down the whole chicken for us. ❤

[@ChrisCookingNashville]

Thank you! 😊❤️💯 My pleasure!

[@SanJoseDale]

Great job! It’s funny, I have broken down 100s of chickens and trimmed briskets over the years, but I still love to watch someone doing the same. I keep looking for the secret!LOL

[@ChrisCookingNashville]

Haha thanks for watching 😊

[@terfalicious]

Beautiful knife set (drooling) 😍

[@ChrisCookingNashville]

I agree it’s awesome! 😊

[@janismcgovern5067]

You are a genius!

[@ChrisCookingNashville]

Haha thank you kindly. 😊😊😊

[@peteeva2929]

🎉🎉🎉 CONGRATULATIONS TO YOU AND ASH!!! 100.000 K subscribers. 🎉🎉🎉 Well deserved. Can’t wait to see the plaque. Onto the next big milestone. And this was a great video. I did not know that a whole chicken can be stripped from the bone. Can’t wait to see the stuffed chicken recipe. Y’all are the best!❤❤❤

[@ChrisCookingNashville]

Thank you 😊🤘🏼💯

[@wildflower1335]

ongratulations on reaching 100k subscribers Chris and Ashley.🙏🏼🙏🏼💖💖🥰🥰

[@ChrisCookingNashville]

Thank you so much!!

[@jacquelineb8778]

Thank you so much for this video! Yayyy you're at 100K

[@ChrisCookingNashville]

Yay! Thank you! 😊😊😊

[@22qcat]

🥳🥳🥳 YOU DID IT!!! I’m so happy for you, Chris!!! 100K subs!!! Can’t wait to see the KZbin plaque proudly displayed!!! So glad to be a part of your amazing journey in the KZbin world. Thanks for the chicken class. 😀 You make it look easy….I’ll need to save this video for future reference. Very nice knives! 🔪 Congrats again, all over the place!!! ❤

[@ChrisCookingNashville]

Thank you so much Lynne!!! You have been such a huge support this whole time. Let’s do it 9 more times and get to 1 million! 😁

[@22qcat]

@@ChrisCookingNashville yes!!! I’m in!!! 😀👍🏻

[@ChrisCookingNashville]

😁😁😁

[@CarnivoreKay]

100k YAY🎉🎉 Congrats ❤ Thank you for all you do!!

[@ChrisCookingNashville]

Thank you so much!! 😊❤️💯

[@JoeWhite001]

You make it look so easy! Thanks for the proper decomposition of a chicken. 🙂🙂

[@ChrisCookingNashville]

My pleasure 😊

[@janetdawe3221]

Congratulations on reaching 100k subscribers Chris and Ashley. Thrilled for you. You deserve it.🎉🎉🎉

[@ChrisCookingNashville]

Thank you so much!! 😊🤘🏼💯

[@blondiewould5525]

Congratulations on 100k subs! I'm so happy for you both and am excited for your very successful future! Cheers to this milestone!!🥳🥳🥳

[@ChrisCookingNashville]

Thank you so very much! 😊❤️

[@BeverlyHrynuik]

Congratulations on 100 K. Love your channel.

[@ChrisCookingNashville]

Thanks so much! 😊💯❤️🤘🏼

[@sherrygangewere2018]

So happy for you and Ash!

[@ChrisCookingNashville]

Thank you 😁🤘🏼💯

[@sherieragan765]

Detailed videos like this gives me hope in my culinary skills! Thank you for sharing the tutorial! 😘🖖🏻👍🏻🙏🏻

[@ChrisCookingNashville]

My pleasure 😊

[@cherylboeschen4744]

You’re a great teacher! Congrats on 100,000 subscribers!

[@ChrisCookingNashville]

Thank you 😊🤘🏼💯

[@josephlarsen]

so awesome that you hit 100k - great job

[@ChrisCookingNashville]

Thank you 😊🤘🏼💯❤️

[@ellbow7287]

Nice video. Thanks for the information on carving a chicken properly. 😊

[@ChrisCookingNashville]

Most welcome 😊

[@noraledo9327]

Great informative video Chris. Thank you!

[@ChrisCookingNashville]

Glad it was helpful! 😊😊😊

[@moonbowkit8624]

Thank you for all your hard work... Smiles

[@ChrisCookingNashville]

You are so welcome. Thank you for all your support. 😊❤️

[@hopeparrish295]

100,000 Woot Woot!!!!

[@ChrisCookingNashville]

Yes indeed! We just crossed it! 😃

[@TACOSmithMT]

The way you slipped the meat off that bird was amazing! We are really looking forward to the chicken videos. Hubby loves a good chicken dish so he is anticipating more delicious CCN meals!

[@ChrisCookingNashville]

Thanks so much 😊😊😊

[@wyntersynergyundignified]

Nothing like a good knife! I’m hoping by the end of the year to dive into buying a whole chuck roll and separating it myself.

[@ChrisCookingNashville]

Agree! Yea that’s a great idea. I hope to do the same. 😊

[@pamtaheem12]

Thanks Chris for showing us how to cut a chicken.😅

[@ChrisCookingNashville]

No problem 👍

[@DJMajickMan]

Woohoo!! Congrats on the 100k.

[@ChrisCookingNashville]

Thank you! 😊🤘🏼💯

[@ZannaTaylor]

YOU'RE AT 100K ❤❤❤ CONGRATULATIONS

[@ChrisCookingNashville]

Yes thank you 😁💯🤘🏼

[@TracyBentley-mh5tq]

Awesome tutorial! ❤ So glad you didn't slice your finger too! 👍

[@ChrisCookingNashville]

Me too!! Thank you. 😊

[@Phoenixryu]

Congrats on the 100k! I was wondering if a soup video might happen? I think egg drop soup might be a doable carnivore option!

[@ChrisCookingNashville]

Thank you!!! Yes soups definitely coming, especially when fall approaches. 😊

[@julieperrigo1982]

Congratulations 🎉

[@ChrisCookingNashville]

Thank you! 😊

[@cellinv]

Congrats to the 100K 😀🎉🎆❤

[@ChrisCookingNashville]

Thank you! 😊🤘🏼💯

[@greeneyes2256]

The knives look good, especially when you broke down the thighs/drumsticks.

[@ChrisCookingNashville]

Thanks! Yes they’re a great set. 😊

[@charlotteestess268]

Great video! I enjoyed it very much :)

[@ChrisCookingNashville]

Thank you so much! So glad you enjoyed it. 😊

[@fishlanding2]

My Dad showed me how to cut up a chicken - he learned from his granny during the depression years - it's one of the 25 or so things that your fathers and grandfathers knew how to do that some people don't know in today's world.... you know like change a tire, drive a stick shift, sharpen a knife, measure and cut wood, etc.

[@ChrisCookingNashville]

👍🏼👍🏼👍🏼

[@lurraskea]

Thank you!

[@ChrisCookingNashville]

You're welcome! 😊

[@lori3488]

Congratulations on 100,000 subs! Thanks for showing us how to cut up a chicken.You mentioned dog food do you have a video on how you make it?

[@ChrisCookingNashville]

Thank you 😁🤘🏼💯 Yes a dog food video will be coming for sure.

[@lori3488]

@@ChrisCookingNashville that’s awesome, Thank you!

[@ChrisCookingNashville]

Anytime 😊

[@joshbimthedoctor]

I go to Costco. Can't beat $5 already cooked lol

[@ChrisCookingNashville]

Doesn’t do much good for recipes though. And who knows what they add to that or brine it in.

[@sweetiepyi]

Great video Chris!

[@ChrisCookingNashville]

Thanks! 😊😊😊

[@AshTaylorcountry]

This video is fire 🔥 I LOVE this knives too! 🔪 Kinda sad we are giving them away 😂

[@ChrisCookingNashville]

😁❤️🔪

[@janellesobaskie3288]

I could sure use a knife set like that! I'll have to watch this video a few times to glean all your tips. Great job on another stellar video! ❤🔪❤🔪❤

[@ChrisCookingNashville]

Thank you! It’s a great knife set for sure. 😊

[@ZannaTaylor]

oh my my, oh hell yes! How cool is that? I think I'm in love with that bread knife lol. This would be a great set to have since I have no butchers nearby and the meat market guys won't special cut anything for us these days. 😢 Beautiful cutting job btw.

[@ChrisCookingNashville]

Love the Tom Petty reference. Yeah it’s very hard to find a butcher that will actually be a butcher anymore. This knife set is great and very helpful. Thanks for watching. 😊

[@lynnepollack7991]

Don't waist the liver. Chicken chopped liver spread is delicious.

[@ChrisCookingNashville]

It usually goes into the broth. Ash isn’t a fan of liver.

[@cheriepanter9333]

In Australia 🇦🇺, no hope❤️ that’s ok, love your show ❤❤🇦🇺

[@ChrisCookingNashville]

😔👍🏼

[@lynnepollack7991]

My mom used to cook the gizzards not sure how she did it but it was so good. I don't know if she boiled them then seared them or just pan fried them. They were not chewy and delish.

[@ChrisCookingNashville]

Interesting. Would love to know the secret to a good gizzard that’s not chewy/crunchy.

[@miasgirls3778]

💖❤️💖

[@ChrisCookingNashville]

😊😊😊

[@jujube2407]

100k!!!!❤❤❤

[@ChrisCookingNashville]

Yes!!! Just crossed over! 😃

[@jujube2407]

@@ChrisCookingNashville I saw!!!

[@ChrisCookingNashville]

😁😁😁

[@Mimi_745]

Hoping for 100,000 this video!

[@ChrisCookingNashville]

Thank you 😊😊😊

[@Mimi_745]

@@ChrisCookingNashvilleyou got it🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@ChrisCookingNashville]

I did!!! Thank you! 😊❤️

[@janismcgovern5067]

I love gizzards

[@ChrisCookingNashville]

My grandma used to love them. I’ve never cared for the texture. Love livers though. 😊

[@noreneclaburn1782]

Congratulations!!!! This is another great video. Thank you.

[@ChrisCookingNashville]

Thank you too! 😊