THESE Scrambled Eggs SUCK! (So Let's Fix It)

[@CandysCritters]

My take-aways - you confirmed why Julia Child will be forever revered in the kitchen, you confirmed my belief in the Ramsay method for scrambled eggs, you once again confirmed “everything’s better with bacon!”, and you do a pretty awesome impression of Julia. I think I’ll have Gordon Ramsay eggs made with bacon grease today. 👍🏻👍🏻👍🏻👍🏻 THANKS, CHRIS!

[@ChrisCookingNashville]

Haha thank you so much 😊😊😊

[@richardwilliamswilliams]

Julia Childs said, "there is no such thing as too much butter "!!!😊😊😊😊😊😊

[@ChrisCookingNashville]

And she was right! 😂😂😂

[@ruthrose2555]

True...so true!!!

[@ChrisCookingNashville]

😊

[@lindafritzges8116]

❤️❤️❤️

[@ChrisCookingNashville]

😊

[@Kimmie_F]

The way my mother-in-law made eggs was, eggs, butter, sour cream, dill weed, salt, light pepper, Julia Child method. I still make them this way today. 😋

[@shehp5190]

YES to the addition of dill weed! Makes it so hearty.

[@ruthrose2555]

Never thought of dill!! Thank you, I'll try that!!

[@Kimmie_F]

@@ruthrose2555 You're welcome 😊

[@margiegerdes7437]

Cooking eggs extra slow on low heat keeps them tender. The higher the heat, the more tough the eggs will be. Something to do with the chemistry of the egg itself. It you use a really low, low heat and take the time then pan scrambled eggs will be almost as tender as Bain-Marie

[@highlandstarr]

ATK did a segment a while back about when to salt scrambled eggs &, coincidentally, they put out a YT Short just yesterday called, "When Should You Salt Eggs?" Their verdict: BEFORE, for the reasons you found. They mentioned famous chefs recommending after, but explained that the opposite occurred & the science behind it. Check it out. I've loved Julia's & Gordon's recipes for years - like you, learned a lot from them. I wonder if Gordon's method would be even better with the salt in before (and bacon grease, lol). 🤔 And, a Big Thanks to you two for all your time & hard work in making such an informative experiment! I greatly appreciate it! 💜

[@ChrisCookingNashville]

I’ll have to check it out. 😊👍🏼 Thanks for watching.

[@nancycurtis3964]

Jeez, Chris. That was a real labor of love. Thanks for being the crash test dummy!

[@ChrisCookingNashville]

Haha happy to do my part 😂

[@mikesutton6936]

2KrazyKetos have a mayo video where they suggest half butter and half bacon grease (how I make it, now)... so that mayo and maybe a little water, with a whisk, while being careful with the heat (...Col Mustard, with a frying pan, in the kitchen...)

[@geeksjourney]

My go to for creamy scrambled for those who like teh creeeammy smooooooth scrambles (and are fine with dairy): 3 eggs, 2 tbsp of sour cream, 1/2 cup of shredded mozz cheese (whole), salt and pepper, top with basil if you want, whisk and stir in low medium heat.

[@RoninDosho]

I really enjoyed this one, Chris. I eat scrambled eggs every day. Not long ago, by accident, I made them with browned butter. After that, it's been my go to. And I concur, Julia Childs is still one of my all-time favorites. And Gordon Ramsay's version !! I'll be trying tomorrow. Thanks

[@OldKetoLady]

Morning Chris !!! Yep I am 69 and I have always added a tbl of water to each egg to scramble and that is it except seasoning . I also add a water to raw hamburger when making hamburgers it makes them soft and delish

[@ChrisCookingNashville]

Sounds great!

[@shannon6610]

I just tried the Gordon Ramsey style with bacon grease. AMAZING! Thank you so much for all your hard work!

[@ChrisCookingNashville]

You are so welcome!

[@hollyspringer4364]

Ash I am with you, bacon grease is the way to go with eggs. 😊. I use a milk and egg mixture to coat meat before coating and frying I microwave the left over milk and egg mixture for my picky eating foster dog. She loves her scrambled eggs.

[@wyntersynergyundignified]

Aww, you weren’t at my Publix LOL! Woulda been a trip to see you filming! Also, we (Publix) have chuck rolls on sale until Tuesday night for $4.99/lb - I ordered one and am super excited!! What a fun and useful comparison - thanks for taking the time to do and share this :) Your #9 has always been my go-to, but I’ll definitely be trying some of the other ones, especially the late yolk version …. My apartment came with microwave. I promptly unplugged it and put my toaster oven there, so won’t be trying that one!

[@ChrisCookingNashville]

Haha thank you so much for watching. 😊

[@janieces6111]

I scramble my eggs in a bowl, add 1/4 Tablespoons heavy cream per egg...place butter, 2 teaspoons per egg into fry pan places fry pan placed on low temp, use spatula to slightly move eggs around pan..never add salt to eggs before they are cooked or it will toughen them..cook until your desired preference of doneless..i like them just barley cooked..they are soft and tender..add seasonings after it is cooked..

[@jennifermorris4473]

I’ve been eating Asian Egg Pudding lately, (Steak and Butter Gal recipe I think) adding a splash of sesame oil and soy sauce once it’s in my bowl. This was a fun video Chris!

[@cvwatch]

I do a dozen at a time, just whisk well with a little water, then keep pushing the cooked eggs to the center of the pan until they are mostly done, cover pan take off heat and add cheese or just salt pepper. Always fluffy, creamy and delicious!

[@kathrynburlingame5357]

Loved your Julia Child voice. 😊

[@ChrisCookingNashville]

😂 thanks!

[@paulburkey2]

I appreciate Happy Eggs for their affordability and excellent quality, and I've noticed the yolks are a vibrant orange too. Previously, I purchased eggs from Vital Farms, but found them to be quite pricey. I believe Happy Eggs may offer superior quality even without the certified organic pasture-raised label.

[@georgeingridirwin6180]

​@@meatdog is too. So glad we have chickens. It's our first year. I love them & their very delicious eggs!!! 😊 My husband & son want us to get more & start to sell them to friends (who keep asking if we have enough to sell 😉).

[@cathywoofter6983]

Bacon grease rules, but not the .microwave! 😊

[@pianocya]

I love comparing like this. It's fun to do. Even better to watch you.

[@paulburkey2]

Fantastic video! I was about to cook some eggs, so I waited to watch this and opted to try the Gordon method, using a mix of bacon and butter. I also stirred in Greek yogurt at the end, followed by salt and pepper. I must say, they were delicious. I left them creamier than I usually would when using cream, and although I typically smother them in cheese, I found these enjoyable even without it.

[@gailmarie1961]

Thanks! Very interesting! I didn’t know I used Julia Child’s method…the only difference is I stop the cooking by putting them in the mixing bowl…then add salt and a teaspoon of butter, serve and on top fresh ground pepper. When I have bacon grease (like today) I cook them in it and all other steps the same. I’ll definitely try Gordon’s technique!

[@Happytalk321]

So interesting!! I noticed that my method wasn't there. I crack the number of eggs I want into the pan with lots of melted butter. Then I stir the whites only around. Once they start getting done, I break the yolks and stir into the white mixture. I stir around for just a moment and eat a very light plate of scrambled eggs. Delish! 😋

[@ChrisCookingNashville]

Basically what I did with the late yolk.

[@CharleytheGermanShepherd]

Saves cleaning a mixing bowl too

[@ChrisCookingNashville]

👍🏼

[@dough.9241]

Exactly what I’ve been doing for 40+ years, except during the past few years I’ve been using duck eggs instead of chicken. The whites basically need a little head start, and less so with duck eggs.

[@ChrisCookingNashville]

Wish I could source duck eggs to have

[@Lilluha]

I make burnt butter flavoured scrambled eggs under a medium high flame. I slowly dribble the egg into the pan and watch it sizzle. Then all I do is swirl the mixture quickly w/ a spatula (it pulls the egg) and scoop it out onto a hot plate.

[@InTheMiddleOfAForest]

Wow! This video was very eye opening & have learned a lot from your in depth ultimate scrambled egg experience! Thank you! This is my egg protein week so The bain marie & Gordon Ramsey methods will be implemented for sure! Geri

[@ChrisCookingNashville]

You're so welcome! Hope you enjoy using those methods. 😊

[@marianl7714]

I like the larger "curds" better because they retain the heat rather than having small ones that cool off quicker. I've always heard low and slow on the heat, so I'll have to give maier baine a try... thank you Chris!!

[@SKnecht1948]

Good comparisons. I like larger curds. Thank you.

[@aeonise]

Sometimes if I've just finished frying a lot of bacon, I'll scramble some eggs (just whisked with salt and pepper first) in the leftover grease. Thing is, it's often enough grease that the eggs are practically submerged and get sort of deep-fried. Stir steadily until the egg is looks like it's mostly firmed up, then out they go. I don't recommend it for anyone who isn't on carnivore and needing the extra fat anyway, but it's a unique and delicious way to make them. Aside from that, I generally just do them in a similar amount of butter as here, but adding twice as much more butter (in smaller pieces) halfway through cooking, and pull them out when there is still just a bit of runniness to the eggs.

[@Blessed-Grateful]

Fantastic Video - Thank you so much for taking the time to experiment and sharing the results with your audience.

[@lovesJesus448]

❤praising the Lord Jesus..see you in heaven someday soon we hope ❤

[@southernketo]

Love this video! So cool to see all the behind the scenes stuff and experiments also 😁

[@georgeingridirwin6180]

Amazing video! Thank you for doing such a great job with the comparisons and the taste test and really your detailed descriptions of everything. Very helpful.

[@ChrisCookingNashville]

Glad you liked it!

[@mrcisme]

I scramble my eggs with an immersion blender in a cup for a refined texture. The extra air makes them really fluffy.

[@CarnivoreLeo]

I do that too. Love it!

[@trishmiller143]

This was a fun one! but… were all the finished egg sample room temp? In other words, cold? Wonder if tasting them warm, right out of the pan would make any difference? BTW… I am typing this as I sit and eat 3 scrambled eggs, cooked in half butter and half bacon fat with 1 T heavy cream and salt beaten in before cooking via the Gordon Ramsey, on/off, method 😁. Delicious!

[@ChrisCookingNashville]

Yes they were all room temp. Temperature wouldn’t have enough of an effect to matter here.

[@toomuch2do470]

My “cheat meal” is eggs scrambled in butter with cream cheese chunks added in the middle of cooking and then I shred up Colby Jack (or cheddar jack) and melt that in….

[@KimbasCorner]

Cool taste test! I used to add water and then switched to cream along the way, thinking it would be creamier. HA! But now I am going back to water for my easy standard scrambled eggs, which I add s&p to before cooking in bacon grease and a lil ghee or butter. 😋 And now I may try adding the water etc as above and then cooling in the oven to elevate it a lil more when cooking bigger batches. Thank for that new idea! I have also used my fav EVOO Ascolano from Wild Groves in CA. The flavor is so delish that I now understand why some people sip their EVOO. 😳👍🏻 And of course Julia Child is a win for me. Love her cooking methods and ideas. I *might* try Gordon Ramsey’s method but that would be for when I have time along with the Bain-marie method . Both would be fun to try but I might not be skilled enough to get them right. Thanks Chris and Ash for this fun video! ~kim

[@ChrisCookingNashville]

Glad you enjoy the video. Hope you enjoy the methods for eggs Kim. 😊

[@wiggleroom3039]

Yes, folding the eggs toward the center, but cooked lightly so the curds are floating in a creamy cover. Variation, swirl them at the center, pulling the edges in so you end up with a creamy, eggy pyramid of egg in the center.

[@jenniferjones6228]

This was the best!!!! Love these type of videos! I always use cream and I figured there has to be a better way!!! Thank you!!!

[@ChrisCookingNashville]

You are so welcome! 😊

[@KellyRyan-r2l]

Yes I learned a lot. Thank you both! I make all my eggs with bacon grease and often with butter, so with you on that.

[@ChrisCookingNashville]

Wonderful! Happy to help. 😊

[@vivianspringer5142]

Yes, a need to know! After doing Keto a lot, I have cream cheese & grated mozzarella in my fridge...so I use a little of both depending on how many people im cooking for. AND, COOK THEM SCRAMBLED IN THE MICROWAVE stirring frequently & used a lower setting like 50%. I was raised with my Mother, now 92 making her famous Cottage Eggs, yes full fat cottage cheese 1 T per egg & bacon fat 1 T to the whole pan. ❤️ Now a days I even 1/8 t tumeric to scrambled eggs with a little grated cheddar for vibrant yellow eggs with a healthy kick. I've heard a little soy sauce then sweet chili oil or chili crisp too...i love that taste but inflammatory for me. My kids would enjoy as Pho fanatics!

[@ChrisCookingNashville]

Microwave eggs were terrible even doing exactly that.

[@Bedalouwho]

The information here is stellar. Thanks 😊😊

[@d3-ll754]

If these little experiment videos are to continue, won't be long before you REALLY start reminding me of Ethan Chlebowski, which coming from me will always be a compliment. I think Julia Child's method will end up being my favorite since it seems to be the best balance (IMO) between flavor/texture and ease of preparation, which has always been important to me since, much as I like double-boiler eggs, I'm never in a million years going to all that effort just to make eggs for myself on a whim (Ramsay's method is a little better, but I'd probably just get frustrated having to repeatedly take the pan on and off the heat... XD). Julia Child's gives me something close enough to that kinda texture while also being far simpler since you're still just scrambling eggs in a fairly normal way. I remember J Kenji Lopez Alt having a scrambled egg method that actually involved cutting the butter into small cubes and mixing them into the eggs before cooking, and I remember those being really good too. If ever you decide to try the method yourself, would be interested in knowing your thoughts!

[@ChrisCookingNashville]

Thanks so much! 😊👍🏼

[@22qcat]

One of my favorite videos you’ve done, because I love all of the comparisons, with so many details on what you both honestly thought. Loved when Ash said, “They kinda taste like nothing.” Hahaha. I won’t be making those….😜

[@ChrisCookingNashville]

Haha thank you! This was a blast to make this video, and I was honestly very surprised at some of these results. 😊

[@ruthlesskumquat2918]

I love Gordon Ramsey eggs with chives and sour cream, never tried adding a little bacon grease though so I'll be trying that next time!

[@brendafoley6995]

Love this Keto Test Kitchen!!! Microwave eggs are better then Doritoes. 😊

[@ChrisCookingNashville]

I totally agree! 😁

[@louisehumphris9516]

I love scrambled eggs. I use cream, water, s & p, & cook in bacon grease slow on low heat

[@esther.f.g]

I love these videos of "kitchen basics", like to one of the chicken, is great to have new recipes, but is very useful to know the basics of simple recipes

[@davidgrimes4726]

So interesting! I also was disappointed by cream! I love having a few different ways of making really good scrambled eggs to introduce some variety as well! Will definitely try the Ramsay orJulia method, as well as the water method when I'm in a hurry!

[@anepotts]

I do mine low and slow, constantly stirring. Then add a 1/2 tablespoon salted butter at end. Very much like your final 1 & 2 ....I suppose for ash the final garnish could be bit bacon grease. I'll try that next time I have some handy. Thank you for the tutorial. I once showed a hotel staff member how to cook eggs like Gordon, and I ended up cooking eggs for 5 other people in the breakfast room. I took it as a compliment.

[@RosieT752]

This was such a fun, creative video! You inspired me to try new methods and taught me a lot. Thanks for teaching me! Hope you and Ash have a great day.

[@debriley9366]

What a great video! I knew Gordon and Julia had to be in the top three. Thanks for taking so much time on this one. Loved it!

[@Believe30]

Never tried Julia Child's or bain marie. I cook mine Gordan Ramsay style. Yumm! Doesn't even need sour cream.

[@tamirundell8392]

Hmmm could you try some of the carnivore recipes? Carnivore Ice Cream? Carnivore pizza?

[@charlenesantjer3182]

Great video- I love scrambled eggs, so thanks for finding the UTIMATE method. I enjoy your videos immensely.

[@sheryltomlinson8382]

This was very enjoyable to watch! Personally, i like my eggs on the dry side, but i really like watching all the techniques and y'all tasting them.

[@vsolo21]

Great video as usual! I struggle with scrambled eggs so this is super helpful content.

[@lorelynleisure4048]

My grandma always made her scrambled eggs with a little water and she also cooked them more like an omelet, not totally but they were one piece at the end. Loved them! This was fun!!! Thank you!

[@hazelfox5613]

Great fun! Thank you. My mum was extremely fussy about her scrambled eggs. Bain Marie was her go to but she would also cook them using a fork and do the Gordon Ramsey type of method keeping the mixture moving. She used to use a little milk and butter. These days I use a little cream diluted with water. Love black pepper cracked over the top once cooked.

[@RAZER1RR]

Good vid, thks. Funny thing is you did them 12 different ways and still did not cook them the way I do :). I am BBBE lifestyle by the way. I use bacon grease, bring it up to temp. Then crack the eggs into the pan without breaking yolks. Let whites get most the way cooked then break yolks and stir. Try to leave them creamy. I don't do well with under cooked whites but yolks I have not problems. Also the less the yolk is cooked the more nutrients that stay good.

[@ChrisCookingNashville]

Basically what I did with the late yolk version.

[@sharonh2960]

So crazy that each egg was exactly the same, just prepared differently. This is the perfect representation of the difference cooking skills bring to the table. Someone with solid cooking techniques can make the most humble ingredients shine. This is why I love the art of cooking. Thank you for doing this experiment. New subscribers here and making your butter mayo today! ❤

[@ChrisCookingNashville]

Glad you enjoyed it! Thank you for subscribing! 😊

[@veronicaheaney3464]

Ugh! Weren’t they cold? Can’t imagine trying this myself. 😂 Glad you don’t mind cold scrambled eggs. Lots of fun though. Re: cream in the eggs. My experience says that’s good when making quiche, but not scrambled eggs.

[@Phoenixryu]

That was a pretty amazing list of options! I tried some of those options and was pretty put off by some of them. I'll have to try Julia's and Ramsy's methods. I think some of my problems is that I'm a bit impatient and use too high of a heat setting.

[@charlotteestess268]

My favorite scrambled eggs is with butter and low and slow while whisking and ricotta cheese at the end and always chives

[@GypsyWolfGina]

Awesome video! A splash of water, bacon grease, and some chives is how I do mine.

[@nathanielcook2386]

Great video guys, been carnivore for just over 2 years and Any new way for eggs is Amazing 👊🇺🇲

[@markiangooley]

I can actually make pretty good hollandaise sauce using a microwave oven. Lots of start/stop/stir though, but it works.

[@ifomadnotsad2140]

Great video Chris. One way my grandma used to scramble eggs was of course with bacon fat but she'd put water plus salt, black pepper, and a pinch of baking powder and let the eggs rest after whisking then she'd cook them in the cadt iron skillet. They came out perfectly seasoned and fluffy.

[@CarnivoreLeo]

Loved this egg kitchen experiment. I have always used raw butter and bacon grease to scramble my eggs. If you haven’t used raw butter, you have to try it, because it tastes so much better than pasteurized.

[@LindaD2007]

This was a great video! I certainly learned a few things. Hubby only likes scrambled eggs, so now I can experiment on him. LOL

[@scottw2317]

There was awhile years ago when I first went Keto where I was making scrambled eggs via the method shown in the 18th century recreating channel Townsends, this involved lots of butter... probably more per egg than you used then starting to cook the scrambled eggs and then adding lots of cream, again probably more cream per egg than you used. Now he is a bit partial to nutmeg but even without the nutmeg these were some pretty good scrambled eggs. On the bain-marie part. One carnivore mentioned that eating while travelling you had to find ways to cook in a motel room that doesn't even have a kitchenette, the most you will have is a microwave and an electric kettle. What she settled on was boiling eggs in the kettle as the go too but how good could you perhaps make scrambled eggs using two metal bowls and water boiled from a kettle and pack a jar of bacon grease?

[@LaureWaytek]

My and hubby's recent favorite eggs are akin to "country scrambled", but with extras. I call it a messy omelette. I cook chopped onions in butter til transluscent, then crack 3 eggs on top, and distribute yolks around somewhat evenly. Add salt and pepper. Continue cooking til nearly done, and sprinkle grated cheese on top, with perhaps some chopped cooked bacon or other cooked, chopped meat. With spatula, pull eggs into a rough circle and fold one side over the other, cook a bit and roll to other side to finish cookng. Top with chopped fresh hot peppers or fresh herbs if desired. The onions become caramelized in the process. Yummy!

[@valinda_hinsch]

Interesting experiment, Chris! I picked up some new ideas to try. Also, I love the Sweetwater shirt. Did you enjoy your experience while in Fort Wayne, IN? Did you attend any outdoor concerts at the Pavilion while you were there? The sound system is awesome! I live about 30 miles from Sweetwater and have been there a few times...such a cool place 😃

[@ChrisCookingNashville]

So glad! Unfortunately we weren’t able to. We had a masterclass, a performance, a studio session, and more we did while there and it kept us running morning to night for two days straight. It’s quite the place and we had a blast. 😊

[@tanda1206]

All these sound pretty good, I love eggs, will definitely be trying some of them. Chris, think you can come up with some recipes for left over pot roast? I have never been able to cook a roast I could chew. I just did one again in the crock pot, this time I let it slow cook for nearly 7 hours, and I still could not get a fork in it…could barely get a knife through it. I managed to put it through the food processer, and now I have a bowl full of ground roast that I still can’t chew. 🤦‍♀The gravy was great though!! I’ve been carnivore for over 14 months, and I would like something besides hamburger. Have you got some magic tricks for this ground roast? The only thing I can come up with is throw it out!

[@ChrisCookingNashville]

I’ll see what I can think of for a leftover roast. In the meantime if you’re struggling to get a tender pot roast check out this video here. kzbin.info/www/bejne/mIXFqoeKpqejqacsi=wDIbXqZ-f0Xb9_u9 Get a Chuck roast with good marbling, dry brine it, and cook in a slow cooker for at least 12 hours on low. Sounds like you’re not cooking long enough to break down the connective tissue and that will leave it very tough and unpleasant. If it won’t smash apart easily with a fork you haven cooked it long enough. 7 hours isn’t going to break down the connective tissues. I start checking at 12 hours nut will something go as much as 16 on low if need be.

[@tanda1206]

@@ChrisCookingNashville Thank you so much. I really thought you were going to tell me that I over cooked it, wow, I am shocked! Just watched your 'pot roast' video, now that's what I was looking for, just like mama used to make. I will definitely give it another try. I've already tried your carnivore mashed potatoes...a winner for sure, and I really like that it can be frozen. I've been carnivore for 14 months now...please keep the recipes coming. 😋

[@ChrisCookingNashville]

My pleasure! Happy to help anytime! 😊

[@LeahMarie.Williams]

I don't separate my white and yolk. I put it all in the pan between low and medium heat. So I slow stir the whites to cook. Before the whites are fully cooked I start popping the yolks then cook before too dry. They are yummy and very creamy

[@michellesantee8407]

How much would it change it if the eggs were eaten immediately after cooking. I don't like any eggs if not eaten right off the stove fresh. You're an amazing chef... thanks for all your amazing recipes 😋

[@ChrisCookingNashville]

Thank you! I’m the same. All the eggs were at room temp by the time we tasted so they congealed slightly and weren’t as silky. They would just be nicer if eaten immediately. 😊👍🏼

[@doowile15]

Another great video! Thank you! I’ve been so bored w scrambled eggs lately. I hope this will bring joy back to my meal.

[@ChrisCookingNashville]

Awesome!!! 😊😊😊

[@TheBillkrauss]

I've been removing 75% of the whites and a splash of hwc for 8 or 9 eggs, local farm eggs. I keep hearing that whites are inflammatory, and I just like the taste. I use tallow (Wife's not a fan, so butter on the weekends) Get it medium hot and just go for it.. if I'm careful and alternate heat and no heat, they get fluffier. I'm not picky, but the tallow and a little browning underneath adds a great flavor. (I sometimes let it sit a bit like an omelet and then scramble it up and add some shredded cheese)

[@peteeva2929]

Interesting video. Never thought there are so many different ways of cooking scrambled eggs. You are the bomb! ❤

[@ChrisCookingNashville]

Thanks Pete! So glad you enjoyed the video. 😊❤️

[@MysticalTina]

I am not sure if this method has been mentioned or not but I add a splash of water and I cut up a pat of butter into small pieces and work it through my eggs. Then I cook low and slow as my Aunt Ruth taught me. As I stir I lift the pan off the burner, kind of like Ramsey. They are so creamy, buttery, and fluffy.

[@365Yeshua]

Great challenge and your wife is enjoying your adventurous spirit I can tell! ❤😊

[@ballcappaul]

I've been making my scrambled eggs with a bit of my "secret scrambled egg ingredient" (it's actually a failed bacon grease & butter mayo experiment). Pan at medium heat. Beat the eggs in a bowl. 1-2 tbsp of "The Secret Ingredient" and heat till melted. Eggs in. Scramble consistently until slightly runny. Serve it in the same bowl as the beaten egg(s). It's quite good.

[@catherinequigley569]

I use Gordon Ramseys egg technique too. I love it. If I don't have sour cream i use cottage cheese. Still really good

[@Jako8557]

Thanks for this comparison. After watching the vid, I will try the Gordon Ramsay basic method, with a three egg scramble. Keeping one yolk aside to add later. With a little water in the mix, and seasoned with salt before cooking. Cooked with bacon grease and butter 50/50. I will add the separate yolk at the end to stop the cooking and keep the scramble very moist. I'll try this tomorrow... FWIW, my mother would add milk (not water or cream) to the mix, salt early, white pepper after, and always use a wisk to stir.

[@joanbaer3149]

Fantastic! I can’t wait to try a few of these versions. Thx!

[@paulburkey2]

You inspired me to elevate Gordon's scrambled egg recipe. I began with some leftover tri-tip, cubed and heated in a pan with bacon fat. Then, I sprinkled in extra sharp cheddar cheese until it began to bubble. Next, I mixed in three eggs with a few dashes of Tapatio hot sauce, stirring as you suggested, until it thickened. Finally, I added more extra sharp cheddar instead of sour cream to halt the cooking process. The result was amazing-you have to try it!

[@ChrisCookingNashville]

Sounds great! 😊

[@HulaShack1]

Loved your Julia Child's imitation. This was a great video.

[@BlainsTube]

My go to scrambled egg recipe... Whisk together 6 eggs, salt, pepper, 1 table spoon MCT oil, 1 table spoon milk. Heat pan with 3 table spoons of butter (margarine need not apply). Introduce eggs when butter just begins to brown.

[@sherieragan765]

Incredible video! Thank you for taking the time to share these techniques! Incredible!

[@ChrisCookingNashville]

My pleasure! 😊

[@janellesobaskie3288]

Love Love LOVE this video! So informative, and entertaining! Love the Julia Child impersonation! ❤ (Now, what did you do with all the leftover eggs? Did Mel get a treat? 😉 )

[@ChrisCookingNashville]

Thank you! Haha yes Mel always gets some eggs. We put them in her food daily so she was happy to have some extra this day. 😁

[@vivianspringer5142]

I would add mayo to the eggs when planning to use the final end result in my tuna or chicken salad... when no time to boil the eggs.

[@ChrisCookingNashville]

👍🏼

[@debradickinson161]

J. Kenji Alt Lopez has a technique where you make slurry of milk and potato starch to scramble the eggs with and also add cold cubed butter to the egg mixture before cooking. Also, I don’t remember where I saw this, but another technique is add salt to the eggs and whisk, then let the eggs sit for 15 minutes. Then add water or cream and scramble eggs over low heat in greased pan. The salt denatures the protein strands so the eggs aren’t tough.

[@staciajahnke3548]

My #1 favorite way to cook my scrambled eggs (we cook probably half dozen to a dozen at a time) is in the oven (with a little mayo added). #2 is in the air fryer! Soooooo good, quick and easy!

[@ruthrose2555]

23:15 My favorite is to take 2 egg whites, 1 egg yoke, milk, Lawry's seasoning, and pepper. I don't love a heavy taste of a yolk or too runny. Cooked with all the butter you want!!

[@cocospencer7862]

Good morning to my favourite couple, Lately You Tube doesn't seem to be sending you my way....very annoying to say the least. Have you done the sweet and/or savory Basque cheesecake yet? It's one of my favourite things. Also thrilled about the mention of a quiche recipe. On another note, what brand of air fryer do you use? Lastly, you sent me your email previously but I must have copied it incorrectly as it won't go through. Thanks guys🎉🎉🎉❤❤❤

[@ChrisCookingNashville]

Hello! Good to see you. Yes here’s the cheesecake video from last Saturday. kzbin.info/www/bejne/sHbNdpqCf8-IjKssi=bAAkBZm_TcnQ1oYa You can also find my email and all important info to contact anytime on the website. www.ChrisCookingNashville.com Here’s the video with all the info and the link for my favorite air fryer too. 😊 kzbin.info/www/bejne/pIvbhqGLeNGHbJYsi=N-WStMgFZ-3F30t4 Also make sure you have notifications turned on for the channel here if you’d like KZbin to notify you of my videos. 😊

[@cocospencer7862]

Thank you abd what about aur fryer

[@ChrisCookingNashville]

Linked video for it in the comment above.

[@kaakrepwhatever]

The balance I like is 1 tablespoon water per large egg, 1/8 teaspoon salt. Mix well, cook in nonstick pan. I used to cook it in the microwave when I made breakfast every morning. The result is the same. I like large curds, the sauce-like ones taste raw to me.

[@slc1161]

I separate the whites and hand whip them to soft peaks, then fold in the yolks, spices, cheese, and peppers. When they cook on medium low, with occasional moving with the spatula, cook until almost done, then remove. Same if you don't beat them. They shouldn't have any brown pieces. Cook on medium low and remove from heat and plate while still glossy but set. They cook another minute or so by retained heat. This way, whatever you do, they are moist and fluffy, not rubbery. And use plenty of butter. If you're doing it right, you won't hit the burn or brown butter point of 250°F.

[@nancatlin5402]

You did lot of work bring us this. Thank you.

[@carltonscornerrd349]

My favorite is Anthony Bourdain method you have white and yellow with lots of bubbly butter

[@rebeccariehle2764]

The water egg is Martha Stuart's way too 🤭 I don't use a microwave anymore, but I used to microwave on high with milk and get fluffy, puffy eggs when pulled out before the egg begins to flatten.

[@Kitchenwitch1885]

I just started adding cottage cheese. Really good actually.

[@cherylg1604]

Great taste test! My dad used to make his scrambled eggs and bacon by adding a little milk to the eggs, then cook the eggs and precooked bacon in a very buttery water. Serve in a bowl with the butter juice. There are delicious. You can leave out the bacon. ❤

[@debrajones7349]

Great video! Would appreciate time stamps on this one. My mind is “scrambled“ remembering all the techniques!😂

[@ChrisCookingNashville]

There are already time stamps on it.

[@carrikartes1403]

When we were children my brothers and I would beg our mom for her scrambled cheese eggs. She put eggs, milk, butter and cheese in a double boiler and stirred them a lot. Generous portions of butter and cheese. Not your normal eggs. A very different texture but we loved them. When I make them for people they are amazed.(With nonstick pans I don't need to use a double boiler)