Savor The Exquisite Culinary of Char Koay Teow & Hokkien Mee - Seong Huat Coffee Shop, Jalan Larut

Indulge in the culinary legacy of Ah Soon Kor Hokkien Mee, that's located Seong Huat Coffee Shop on Jalan Larut. Boasting a second-generation heritage, this revered establishment carries on its father's time-honored recipe, which first captivated taste buds at Jalan Macalister in 1968. Prepare to be transported back in time as you relish the classic and nostalgic taste of their signature Hokkien Mee soup. Every spoonful is a delightful journey through the rich flavors that have delighted patrons for generations. The add-on of sophistication with the addition of perfectly tender roast pork slices and succulent mantis prawns, elevating the Hokkien Mee experience to unparalleled levels. Such is the popularity of Ah Soon Kor Hokkien Mee that it sells out swiftly each morning. The hustle begins promptly at 7am, and by 9:30am, the last bowl is savored, leaving a trail of satisfied customers behind. Don't miss the opportunity to start your day with this culinary treasure, where tradition and culinary mastery come together to create an unforgettable dining experience.
Embark on a delightful culinary journey at Jia Wei stall, where Ah Hao astounds taste buds with his exquisite offerings of Char Koay Teow and Tai Lok Mee. Ah Hao's Char Koay Teow is a delectable masterpiece, featuring a tantalizing combination of succulent blood cockles, plump prawns, and savory Chinese sausage. Each mouthful of this stir-fried delight is enhanced by the irresistible aroma of pork lard, infusing the dish with an authentic wok hei (breath of the wok) essence. Meanwhile, Ah Hao's Tai Lok Mee takes you on a nostalgic voyage to the bustling streets of Kuala Lumpur. This dish boasts a silky-smooth texture that effortlessly glides across your palate, while an array of carefully selected ingredients creates a symphony of flavors. The Tai Lok Mee captivates with its harmonious blend of seasonings, resulting in a dish that is both comforting and satisfying. Immerse yourself in the essence of the origin place as you savor these culinary gems at Jia Wei stall. Ah Hao's mastery in capturing the true essence of the dishes ensures a dining experience that transports you to the vibrant streets of KL, where each bite is reminiscent of the authentic flavors that define this beloved cuisine.
Ah Soon Kor (Hokkien Mee) - 012-435 9933
Ah Hao (Char Koay Teow) - 011-3632 9322
1, Jalan Larut, George Town, 10050 Penang
Operation Hours: 7am - 12noon (Fri Off) (Depending on Individual Stalls)

[@pishedbloke]

I ate the Hokkien Lor Mee last week, quite good. A lot of roast pork!

[@user-zv4xp7sw1u]

Char Koay Teow & Hokkien Mee🍝 look so good 👀👌 delicious 😋 48 Holiao 👍🤗

[@dorislim3626]

Like that must go 7.30 am

[@cheahsiewpeng3846]

This kopitiam day time cannot go too hot and humid no ventilation

[@chrislim2487]

DELICIOUS!!

[@dorislim3626]

BIG bowl

[@peanutcouple]

Walau like that need go 7-8am liao!!

[@chialiulian2881]

What is Bun Ji? Reasonable?

[@48Holiao]

Yes reasonable in Hokkien.

[@varvoom]

This food blogger would have a slap from me asking those intrusive personal questions.

[@48Holiao]

I don't see any problem. You have been too sensitive

[@teikpengooi5571]

Please lah, never, never use the word cheap..Period!!! Always say Not Expensive.

[@elbertchuang5301]

I agreed with you. People watching this said he chiak sai to say it cheap.

[@johnwong8336]

No wonder things are going up 8 dollars you said is cheap so hopefully he raised to 15 dollars in future.hahaha hopefully u will said it's still cheap.haha😂😂😂

[@48Holiao]

Everything is raising, even the meat already been raising price for 15 times since last year, comparatively is still cheap