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Savory Cheese pie (with homemade dough)
This recipe is one of the best cheese pies I have ever tried and I really recommend. I made a fluffy brioche bread-like dough and filled it with salty cheese filling (I used a Romanian local speciality cheese but you can use Greek feta cheese instead)
Ingredients for the dough (I used a 20x40 cm baking tray lined with parchment paper):
* 500g all purpose four (+/- 50g for dusting)
* 250ml warm milk (I used whole milk)
* 7g dry instant yeast
* 40g melted butter
* 30ml vegetable oil (I used sunflower seed oil)
* 50g granulated white sugar
* 1 medium egg (room temperature)
* half teaspoon of salt
Ingredients for the cheese filling:
* 300g greek feta cheese (or other salty type cheese)
* 300g cream cheese (cottage cheese or ricotta)
* 2 large eggs (room temperature)
* a pinch of salt
You will also need:
50g melted butter and 1 beaten egg for brushing the pies
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