Savory & Soft Beef Mince Bread Recipe

In this video, we're sharing our mouthwatering recipe for soft beef mince bread that will delight your taste buds and leave you craving for more. Join us as we guide you through the step-by-step process of creating this savory delight, from preparing the soft bread dough to cooking the flavorful beef mince filling. So grab your ingredients and let's get cooking! Don't forget to like, share, and subscribe for more tasty recipes.
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Detailed Recipe
For Dough: (Ingredients)
All purpose flour (maida) 4 cups
Salt 1 tsp
Sugar 2 tbsp
Instant yeast 1 & 1/2 tsp
Oil 1/2 cup
Milk(lukewarm) 1 cup
Water 1/4 cup
Mix all these and knead it well. Cover the dough and keet it for at least 3 to 4 hours to rise(in summer season 2 hours will be enough).
For Mince stuffing: (Ingredients)
Mince 600 grams
Oil 2 tbsp
Onion (chopped) 2 medium
Ginger garlic paste 1 tbsp
Salt 1tsp or to taste
Red chilli powder 1/2 tsp
Red chilli flakes 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Green chilli (chopped) 2-3
Capsicum (chopped) 1-2
Lemon juice 2 tbsp
Soya sauce 1 tbsp
Chilli sauce 2 tbsp
Green coriander (chopped) 1tbsp
Flour (maida) 2 tbsp
Milk 1/2 glass
Chadder cheese 1 cup (optional)
Egg 1
White sesame seeds and Kalvanji (nigella) to sprinkle.
Process:
-In a wok , add oil & onion. Stir it until onions changes the color.
-Add ginger garlic paste & stir it.
-Add mince & stir it.
-Add salt, red chilli, chilli flakes, cumin powder, coriander powder and stir it.
-Add half glass of water , cover the lid and let it cook for 15 minutes on medium flame.
-Add green chilli, Capsicum, lemon juice, soya sauce, chilli sauce, mix it well, cover the lid and let it cook for 5 minutes.
-Add coriander.
-Add flour, stir for 1 minute.
-Add milk and cook for 2 minutes.
-Turn off the flame, add cheese and mix it well.