4 Ingredients! No knead bread! Everyone can make this homemade bread!

[@DibbleandSon]

I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

[@Lizadeliciousrecipes]

Hello!!!!!❤️❤️❤️I'm glad you liked the bread! agree that it is very tasty?

[@mariaiancu1648]

De de de Q

[@huguetter6303]

⁰p⁰

[@adelaidenabbi4778]

​@@mariaiancu1648 I wiĺ definitely try making this.bread

[@eleonorapisarova6413]

​😂❤

[@margaritakhachunts8532]

I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

[@ronsauls8305]

How much sugar?

[@margaritakhachunts8532]

@@ronsauls8305 a teaspoon is enough to activate it

[@chelseagow993]

Wow yes I did this and it turned out amazing

[@angelaharris1112]

Thanks for this tip!

[@lukahhenderson8746]

I didnt even add sugar and mine quadrupled in size

[@sylphofthewildwoods5518]

I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe. I see the comments are great. Thank you!

[@unknownchu]

I love that too I am now learning how to make it. How was it for you?

[@sylphofthewildwoods5518]

@@unknownchu It's delicious and easy to make. I've made it 3-4 times. I will continue to make it. I'm so glad I found this recipe.

[@Just_Snowy]

@@sylphofthewildwoods5518 happy for you

[@antonpopescu8220]

Careful with the good intentions, the road to hell is paved with them.😜

[@Fnino42069]

@@antonpopescu8220 shut your mouth

[@sarahkuhn3279]

0:10 The yeast measurement is in fact 2 teaspoons NOT 2 Tablespoons. I’m new to baking and followed her recipe exactly and the bread had a strong yeast flavor. Love this video, hate that I wasted ingredients😢. Will be attempting again though.

[@TatianaHallberg-th7cg]

Thats undercooked

[@baker_canner]

I was wondering about that 2 Tablespoons. Did not seem right to me.

[@Olga_knjaginja_rzn]

Читайте внимательно описание ингредиентов в рецепте, дрожжей всего 10 грамм, это чайная ложка, может чуть больше, но никак не 2 столовые ложки ☝️

[@Nel33147]

I’ve made this bread following your instructions. It was easier than I thought it would be to make. With only 4 ingredients , this is the definition of simplicity and wholesomeness. Who needs supermarket bread with ingredients you can’t even pronounce. Greetings from New Jersey, USA.

[@babyroo555]

especially when most breads from the supermarket have seed oil in them !!!

[@808Ryder]

609 🎉🎉

[@Nel33147]

@@808Ryder Yes , let’s align with a higher purpose . Life could be so wonderful.

[@theresat6656]

I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

[@quezebojones9352]

This is a totally different recipe. Why don't you start your own website.

[@donnie420ish]

When do you add your extra ingredients? Herbs or cheese?

[@theresat6656]

@@donnie420ish I add them when you first take it out of the bowl after it rises. I flatten it a bit and then add a layer and fold it over. Then flatten it again and add another layer and fold it over again. Then shape it it a ball and let it rest for the half hour it takes your Dutch oven to heat up while your oven is coming to temp. This same recipe is all over KZbin. Videos show it being done with all kinds of herbs.

[@reenzetto]

@@donnie420ishyou can also add them to the flour and mix in before adding the water.

[@elzanascimento886]

Eu não tenho esta panela que pena

[@leegoddard1886]

How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

[@mariannaplenion6323]

Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤

[@waynemasters8673]

Not her recipe and if I see one more vidiot pouring water .....

[@JeanetteWestcott]

❤​@@waynemasters8673

[@john2909]

After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

[@TatianaHallberg-th7cg]

Whybdid u throw it it can save you kneading time and speeds up resting

[@john2909]

@@TatianaHallberg-th7cg Well didn't actually throw it away - just a turn of phrase, Still got it :)

[@Underwaterer]

This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

[@dewayneclair7364]

New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

[@firetopman]

For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

[@Adam-zj6jf]

That's a good tip an oven safe bowl/pan with some water will work too if you don't have ice

[@dianelee7471]

Do you think you could use a pot but put aluminum foil on for the first half, then remove it for the 2nd?

[@kiwigirlNZ]

Doing this prevents bread from turning out nice and crusty@@dianelee7471

[@nualamcgowan5842]

A bowl of water makes more sense than having water all over the bottom Of your oven

[@ericdahl2915]

@@nualamcgowan5842 yeah, i use a small shallow aluminum pan

[@YabyumRowanrootOfficialSite]

Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

[@joannajohnson8210]

If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

[@pamsjoyofcooking]

Great bread recipe I love the presentation

[@terrymoro4392]

EU SOU DO BRAZIL MUITO BOA À RECEITA THANKS FOR SHARING

[@rosericketts7830]

Where is the recipe?

[@RandiGran]

😊​@@terrymoro4392

[@beatriceladouce965]

​@@rosericketts7830in the description......

[@aomi5540]

I'm from Tunisia, I'm learning how to make bread now at 27 years old, it's interesting, healthy and delicious especially when warm 😊 Thank you

[@andrewmarkmusic]

yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.

[@Lizadeliciousrecipes]

Hello!!!🥹❤️❤️❤️🥰🥰

[@mariasarges6369]

Maria Eduarda Sárges

[@mattmccauley1110]

I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

[@doloresdiaz6777]

I added a little bit more of water

[@li.li.]

I make a similar recipe with 3 c of flour to 1.5 c of water and still have to add water to get the sticky consistency.

[@barbarawarren9443]

You do need to add a tiny bit of water to obtain the right dough consistency, however the instructions are correct. Otherwise, it would be too easy to end up with overly sticky dough. It's all about learning the optimal "feel" of the dough. I also add about one tbsp olive oil to mine. ❤ Love this recipe!

[@bennyotero5626]

Yes I tried 4 cups and it was too much flour dough was to dry with 4 cups

[@shahidabadr392]

Reminds me of a nursery rhyme of my time Hot cross buns If you have no daughter Give them to your sons

[@judithzwick1184]

I love old world bread. My grandmother used to make it using part of a block of yeast she had me purchase at a local Italian bakery around the corner. Her recipe was my favorite and this video brought back wonderful memories. Thank you..

[@maryjo3062]

Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝

[@Lizadeliciousrecipes]

¡Hola! ¡Muchas gracias! ¡Esta es solo una receta simple! ¡Estaré esperando tus comentarios después de que hornees el pan!))))))) 🌺💐

[@rosariacatucci1342]

@@Lizadeliciousrecipes 8

[@Glory-mv8su]

Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩

[@mikaylasanders5631]

Mine devoured it and asked if I was going to make another one tomorrow. LOL I think I am on to something!!

[@brigittehelms6926]

Finally! A great recipe that is not too time consuming!!!

[@kp1724]

Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !! ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇 Much love n blessings to all. 💝

[@ryveralexander8511]

I love this, simple ingredients! Thank you! 💓💟☮️

[@Lizadeliciousrecipes]

Hi!🥹 Thank you!❤️❤️

[@franceslparrish3979]

I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤

[@globalperspectivehomeschoo127]

I had two cast irons outside that I did not plan on recovering. I cleaned one of them and now it is my dedicated bread pot. LOL The kids know when that pot comes out.

[@e.f.1938]

Dankeschön und ein Lob an Sie 🥰endlich eine Person die ohne Zucker ,oder Honig Brot backt .❤Lieben Dank und grüße aus NRW.

[@marcodioz7309]

This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

[@doonhamer252]

Made it like you show, aside from the obvious typo.. family liked it.. One thing I was taught by our bush camp cook , was to use approx 2 teaspoon of dry active yeast per 4 1/2 cups of bread flour.. rising time takes what it takes.

[@mirajane5557]

I used this recipe. My mother loved the bread! Will definitely use this recipe again😊

[@gracereddy9854]

Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far

[@horsplay1419]

I have made bread a tone before but never a crusty bread. I’ve been looking into sourdough crusty breads because I love them with soups and stews. Made this tonight and while we haven’t cut into it yet it looks and smells amazing!!!

[@bubbythebrow153]

It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.

[@laughingoutloud5742]

How did it turn out

[@bubbythebrow153]

@@laughingoutloud5742 me and my wife ate the entire loaf lmao

[@laughingoutloud5742]

@bubbythebrow153 Well that's an excellent review! Lol I'm just about to start folding the dough, but as a celiac, I'm trying it with gluten-free flour 🫰🫰 Hopefully it works out

[@oretisascencio3352]

@@laughingoutloud5742 how did it turn out?

[@laughingoutloud5742]

@oretisascencio3352 The crust was like cement and didn't brown, but once I chiseled through, the inside was good lol

[@kristinmcmiller]

Great Recipe!! I had been looking for something easy to cook and this was just the thing I needed. It was very fun and easy to make. Perfect for a lazy day! There were a various amount of stages to complete but overall pretty easy! This was my first time ever making bread and I was a bit nervous that I'd mess it up, thankfully it turned out great and my family loves it. This was also very inspiring and now I am wanting to bake everything i see!!

[@CynthiaRentch-ex3lj]

I made this today and the bread is delicious!

[@Nole369]

Which flour do we need to use ??

[@msdarla7478]

i will do it today 🎉

[@EvilDwarf-pp5py]

I made this. Crust is crunchy and delicious. Wife’s new favorite 👍

[@pamsjoyofcooking]

I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤

[@TacticalOpossum-g4x]

Made a double batch of this bread and it was great. Thank you.

[@BHRoadStoriesBH]

Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦

[@vikistracy2757]

From Indonesia here! Made the bread and it was delicious! Thank you Liza

[@joea6296]

Totally made this bread and it was beautiful, thank you for sharing

[@sitalakshmik4082]

I am from India. Thanks for this easy and wonderful recipe. This is my go to recipe now anytime I bake bread❤

[@VickyR.Minneti]

Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

[@SagebrushRambles]

Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!

[@Lizadeliciousrecipes]

❤️❤️

[@troyallen8223]

Can you do a soft bread recipe for people with no teeth? I loved your vid being short and to the point. Easy to watch over and over if kneed😅 be. Thanks🥳🥰🥰🥰🥳

[@ЛюдмилаФетищева]

В русских деревнях это называют "квашня"Обминают раза три,а потом в старые времена в русскую печь,а теперь уж в ту,которая есть,но технология не изменилась.Вкуснее хлеба,приготовленного своими руками,ничего нет.Мир вашему дому

[@romalafreniere7005]

Could do without the music!

[@romalafreniere7005]

Seems like a lot of yeast!

[@carmenscottie2678]

Thank you so much for sharing this with the world! I made this today for my family and I ❤. It came out great! Thank you.

[@tinastable5716]

Hello….I found your video….I read the comments…. I tried two times to get my dough like yours. I read over and over to make sure I didn’t mistake anything. My dough was so dry…. Both times. I even used a different flour the second time thinking it was the bread flour I was using..yours said flour….not bread flour…so I made a second batch. Same thing….I tried adding more water….it was to dense and definitely not like yours. I put it in bowls and did everything else you instructed. I bake it. I thought what do I have to loose at his point. It looked beautiful…the crust crunchy….the inside was dense….not airy…bubbly ….looking. Please tell me why this is happening? All the comments were wonderful. I just don’t know! Thank you….😊

[@sarahkuhn3279]

A common mistake with flour is sticking your measuring cup directly into the flour and scooping it out with it. You’ll end up with more flour in the recipe than it calls for which makes things dry and dense. Use a spoon to scoop out the flour then put it in your measuring cup (essentially fluff the flour). This should solve your problem. It’s one of those things in baking that is assumed people know. The amount of times I made dry pie crust, until I saw a video showing me that tip, it changed everything.

[@paulw4259]

Hi Liza. Thanks for this simple, educational video. I really like the look of this recipe so I'm going to try it. I live in Australia and I've been making bread for about 50 years.

[@altomar718]

Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)

[@pinktojade]

This was my first time making bread. I followed her recipe except I used a full packet of yeast, which was just a little more than she called for and added a pinch of sugar to the yeast and water as per the packet instructions for activating the yeast. Anyway, it turned out so good!!!!! Like a super crunchy French bread. My whole family loved it!

[@deepj4389]

Hey can you tell me the quantity of yeast used? Also did you follow her exact measurements?

[@pinktojade]

@@deepj4389 I used a 1/4 oz package which is about 7 grams. Fleischmann's active dry yeast comes in little packets and I just used that plus adding just a pinch of sugar, nothing exact. Everything else she did, I did. I didn't have her size pot so I used something different, bigger and it was fine. I think that maybe making bread is pretty forgiving. So just go for it! You'll be surprised.

[@deepj4389]

@@pinktojade okay thankyou so much.

[@martinacarrasco7545]

I baked it. Delicious. Thank you

[@Lizadeliciousrecipes]

Hello! Thank you!🥹😍

[@srsapb1]

Dunnellon, Florida - making this bread this week, and thanks for such a pleasant video!

[@carlottadomenica2680]

I am from Chile the southernmost country in America. I will do this bread right now!!!!

[@Mjaymkay]

My son just made this for dinner, two of them. He messed up on the yeast adding in less lol but it still came out alright. The dough was tough so we kept adding in water. Nonetheless got two nice round breads and made a memorable dinner with my son. Thanks for the video ❤

[@cosmicbonzo7559]

Made it. It turned out so good. Thank you!

[@peteriles1985]

Pacific Northwest here. Great Recipe! Easy and made really nice bread! Tight crumb and a lovely crust. Cheers!

[@ernstrollmann1590]

First time making bread and it was very easy! Tasty too :)

[@kaydenbaxter6034]

What flour did you use?

[@ernstrollmann1590]

@@kaydenbaxter6034 plain 'ol enriched white all-purpose flour.

[@jennifer6732]

I made this today and it was absolutely delicious! Thank you for sharing your recipes!

[@BonesHell]

I am from Switzerland...😀 and I Love this bread. ❤❤❤

[@Lizadeliciousrecipes]

Hello!!!🥹🥹❤️❤️❤️❤️ Thank you!!!!

[@odietamo9376]

That is a good, simple recipe. I made bread using a similar recipe, but I like this one even better, so I will be trying it. My only criticism-a very mild one-is that the “turning over” of the dough was a lot more than “once or twice.”

[@hazeldmello5800]

Watching from New Zealand. Waiting to try it. Thanks and God bless.

[@jecob11111]

All right, this is my first bread ever. My wife’s an excellent baker. But I’m a kitchen scientist & today I wanted to make my own. Perhaps I’ll succeed.

[@valeriacavalcante1327]

Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼

[@cyberraven78]

Thanks from Paris. Great recipe. First try and it looks awesome. At first glance not very different from what you get at the bakery. Golden on top, super crusty outside, soft and bouncy inside. I would agree with some of the comments suggesting less yeast (it kiiinda smells a little) and more salt (tastes a little plain for my liking). But that's a great basis. I did knead a little because I had time and wanted to try. I don't have a cast iron pot so went for those thinner elongated ones you cook meat in. Thanks to you, I now have the confidence to carry on and improve on that basis, although it's close to perfect. Be blessed

[@martinkearney6817]

Looks amazing, gonna try it tomorrow. Thanks ❤

[@Lizadeliciousrecipes]

Hello, my friend!!!

[@moninagacula5844]

No oil?

[@ama3rd505]

Thank you for creating a bread making video under 5 minutes. Also, the end result of your bread is beautiful.Looking forward too attempting this recipe.

[@kenjiyamaha2879]

Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤

[@shirleyefting5194]

Aloha, from Hawaii USA. Love the simple steps. I have failed twice at making sourdough bread and have been afraid to try any more bread recipes . I will give yours a try! Thank you for sharing.

[@laughingoutloud5742]

Did it work

[@demonmod]

how'd it go? everyones been waiting 9 months for you to give us a follow up. a woman could have baked a whole baby by now

[@shirleyefting5194]

@@demonmod 😂. Yes, my daughter in law did bake a baby since and I have still not attempted another sourdough! Just received some sourdough starter in the mail though! 🤞🏼

[@demonmod]

@@shirleyefting5194 i made this bread while waiting for your reply. it went straight into the trash can, lol. good thing you didn't waste your time!

[@shirleyefting5194]

@@demonmod 😂At least my reply was quick! Thanks for the tip!

[@liliannam13]

Polska 😊 super przepis ❤ dziękuję 👍

[@aldonakeppler3671]

pozdrawiam, ale NIE piecz z ukrainskiej zatrutej maki prosze

[@firetopman]

I just found out my family is from Gdansk. I hope to go there someday. The pictures of the pretty houses are wonderful.

[@gunterhartel47]

From Brisbane Australia. Worked great weighing ingredients and adding a bit of water or flour to get the right consistency. Appreciate a video with just the recipe and how to make it without unnecessary banter. 😅 It is 1 tea spoons of dry yeast

[@July45Sweetpea]

I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......

[@Lizadeliciousrecipes]

Hello! Thank you very much I am very pleased! I'm from Serbia! You are right, this is a correct remark! I'll be waiting for your feedback when you try baking bread! Have a good day!

[@NightBoomer89]

Dani from malaysia.. Tried making the bread.. its not bad.. nicely cooked and cruncy on the outside.. just need add half table spoon sugar while adding the yeast and to add another 2 tablespoon on water after kneeding to get a good consistency.. maybe add another half tablespoon of salt to make it taste nicer..

[@rodmir500]

We are from Texas USA, new to making bread with only a few loafs under our belt. This was easy but we had to adjust it a little bit. It says 2 TBSP or 10g yeast. 10g of yeast is 2.5 tsp. We used 2.5 g active dry yeast and it turned out fine. I think next time we will use less flour maybe 3 to 3.5 cups of unbleached all purpose flour. All in all it was very easy to make and delicious!

[@newdimension4731]

try to get BREAD flour without gluten better for the liver gluten in latin means GLUE so no good for health

[@mrsirju2810]

Hello thank you for the upload of making BREAD 🍞🥖. Looks very delicious with a little butter and cheese 🧀. I am from the Caribbean Island Nation of Trinidad and Tobago 🇹🇹.

[@esinkoca611]

From Turkey very good and delicious thank you

[@mariekeating2810]

❤️ turkiye ...seviyorum turkiye ( turkice ekmek harika xx

[@kristinamoore9093]

I used your recipe and it turned out perfect my entire family loved the bread ❤

[@paulineclarke5940]

I'm definitely going to have a go at this delicious bread .

[@felatioable]

Thank you for this! This was the most helpful vid I found on KZbin. I cook a lot and have struggled making bread. Tried again today and use this video as a guide - success!! Delicious bread. I feel comfortable replicating this in the future!

[@sandrareyes8562]

I will try pretty soon. Love the clean oven LOL. 😊

[@Lizadeliciousrecipes]

❤️❤️🥹🥹

[@patriciaselby556]

Vi el video desde Chile. La receta me pareció fantástica. Trataré de hacerla. Muchas gracias.

[@tacianamendonca9501]

Sou do Brasil muito bom aprender..😊

[@Lizadeliciousrecipes]

Olá!! Estou contente por te ver!

[@hartleyhubbard3827]

just what I was looking for - a "no knead but four stretch 'old school' bread recipe" (I can't spell artisian). Greetings and well done, from garden grove, CA usa

[@ТатьянаПлутенко-х3у]

СПАСИБО ! ОЧЕНЬ ВКУСНЫЙ , ХРУСТЯЩИЙ ХЛЕБУШЕК. ПРИ ОСТЫВАНИИ ТРЕЩИТ ........

[@alisasifontes]

Made this today and was successful!! After a few bread fails, I needed this win 😅 I did end up adding more water (didn’t measure, but prob about 1/2cup more) and wished I had done more salt, but other than that it came out beautifully!!

[@maetemumacoisinhaai]

Nossa, que pão perfeito!😊

[@aitanablanca2196]

Soi de España y tú ago todas tus recetas me salen de maravilla ❤❤

[@jacquelineskaggs5412]

Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.

[@premiumroyale945]

How did it go with tsps?

[@teresaoftheandes6279]

I'm thinking the same. I've never used 2 Tbs. of yeast for any bread.

[@neroli703]

I think the recipe has a typo because 10 grams is approximately 2 teaspoons

[@olespanishcuisine2355]

Thank you. thank you thank you. so very good instructions, so very good stuff!!!!!

[@Iranian.Shia-kurd]

Firstly; it was not a No knead bread! You kneaded the dough from 1:20 to 1:50 of the video (with lapse recording), in real time it would have been 4 to 5 minutes. Secondly; You had to bake the bread at 220 degree Celsius over 35 (20+15) minutes because you used a cold Dutch Oven. Dutch oven is made of thick cast iron and takes a long time to warm-up in the oven. You can bake the bread on thin trays at 180 degree Celsius in 20 minutes. This is how bakeries bake breads .

[@marialuciamorenofernandez3382]

Hola desde España Hice este pan y me salió roquisimo Muchas gracias

[@Johnnyboy792]

No $400.00 mixer required.... THANK YOU LIZA !!!

[@Lizadeliciousrecipes]

Hi!)) ❤️ Yeees!!!! Only you, spatula and oven 😁❤️🥰

[@Johnnyboy792]

@@Lizadeliciousrecipes Thanks Liza LOLOLOL

[@SagebrushRambles]

I spent only $20.00 on my Kitchen Aid Pro at Goodwill. All types of attachments were included and the mixer is in fantastic condition. Lucky me lol.

[@ma.elenacaraballo8229]

Nice and easy . Am re-starting to bake again! - from the Philippines

[@nk00506]

Artisan bread style

[@Lizadeliciousrecipes]

🥰🥰🥰🥰

[@gordonwalker4909]

Used this video and recipe for my first ever attempt at bread making. Success! Many thanks.

[@markzanetti6228]

you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.

[@dolandlydia]

That is not kneading the heck out of it.

[@justincase1575]

That is folding not kneading. Guess it does the same thing though.

[@gooffy89]

That's definitely not kneading at all

[@kittykat1173]

You've never kneaded before :p.

[@kmil5951]

Shut up

[@michaelbnz208]

Simple and Beautiful. This is Amazing.

[@wendyb4226]

Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.

[@globalperspectivehomeschoo127]

I think the packets are 1.5 TB so double check that because if you use 2 then you put 3 TB.

[@Shmilio]

Packets are instant, I believe she used regular

[@RandomGuy-ej9gr]

Use scales and make sure you got 7 grams should be enough, 10g for a small loaf is overkill

[@rainforme1850]

Yum I’ve never made bread in my life but I think I could do this one. I appreciate the simple ingredients I don’t have a ton of additives maybe zero.

[@globalperspectivehomeschoo127]

If you haven't already, I am POSITIVE you can do it. LOL I did so I know anyone can. I am so not a baker.

[@PriyaTewari-nw3rv]

Hi, If we don’t want to use the iron pot and directly bake it in oven what should be the temperature and how long it should take?

[@yelenagary8197]

I was wondering the exact same question but no response from her

[@rudden9947]

@@yelenagary8197 I did 25 minutes 230C on the convection-oven setting, and then lowered it to 200C changed to normal heat setting, for another 15 minutes. The last 15min basically depends on how you want the crust (from what I gather)

[@NilsBeck-kk4nb]

I added garlic and herb seasoning, turned out awesome. Thanks!

[@sergeiz.5815]

From San francisco. U. S. Oh good cups and tsp. Thanks. Can you bake bread just on a tray in oven?😊

[@Lizadeliciousrecipes]

Hello, my friend! Yes, of course!🥹❤️❤️❤️❤️

[@benloveday6113]

Just made it today, really good. For those of you not sure about the 2 tbsp VS 10g yeast, I used 2 tablespoons, and it came out nicely.

[@francespeng1637]

First try, very easy and delicious. Thank you so much.