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(Engsub & Tiếng Việt) This is a very easy-to-make, yet elegant dessert. The "hardest part" is probably to find the corn-shaped mould. However, if you don't have such a mould, you can use any other mousse-rings or moulds. Enjoy!
INGREDIENTS
2 corns
1 tablespoon condensed milk
2 sheets of gelatin (4g)
1 egg yolks
20 g icing sugar or granulated sugar
10 grams corn starch
130 grams whipping cream
1 small piece of sponge cake (optional)
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Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm mousse tại Savoury Days website: www.savourydays.com/video-cach...