Corn Custard Recip

Ingredients
Corn 150g
Milk 175g
3 egg yolks
Sugar 45g
Cake flour 14g

[@Natsukiza1]

my friend livy would love this!

[@irenegeorge9735]

Wow! Definitely making this 😊 thank you!

[@NatalieTheCook]

So nice 👌

[@chefayeshaskitchens]

Yummy 💖🤤

[@kukulidouce2014]

Just what I have been looking for...!!! For years...!!! Now, if you allow me please, come up with something similar BUT savory AND using, actually, some fresh grains of sweet corn inside the savory cream for texture AND fresh aji paste...!!! NO BECHAMEL AND NO MAYONNAISE PLEASE...!!! Thank you very much...!!! Merry Xmas...

[@abirhamid-vb3in]

S'il vous plaît faites nous des cours de la pâtisserie pour les débutants

[@WL1006]

love all your custard and buttercream series.... may i ask.. for custard how long can i kept it?

[@M.Patisserie]

It is recommended to use it within 48 hours

[@Alwis-Haph-Rytte]

Can I have mine with a dash of S&P? While watching, my mind is tasting.

[@Zohravlog]

👍👍👍👍🫶🌹🌹