Say it with me...Primo Sale! An Italian fresh cheese - June Dairy Challenge!

The ending is a little different than normal. My mom came over, and I thought it would be fun for her to try it with me. What you didn't see was her try a spoonful of fermented garlic honey right before I turned the camera on. She was not a fan, and I couldn't stop laughing. My mom is such a good sport, my best friend and she is a pretty spectacular woman!
Primo Sale Recipe:
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[@mistycherie]

Amanda, these flavored Primo Sale cheeses look delicious! Appreciate that it's a faster cheese to be able to eat the next day, and looks super simple to make too. Your mom is lovely, and I'm sure you adore the happy memories being made with her. 💚

[@stephencameron1709]

Never heard of that cheese but it looks delicious. A friend of mine had the same reaction to garlic honey ferment. It’s not for everyone apparently! Your Mom is so sweet. So nice you got to spend time together. Val C

[@citygirlhomestead]

that looks amazing

[@catherinemiles2172]

Thank you for this video. I loved. your Mom's taste testing! I laughed!

[@TheHappyHomestead]

Her face with her knowing she was on camera, is what made me laugh!

[@SageandStoneHomestead]

Hey Amanda! First time here! We share some subscribers and one of them sent me over! I wanted to mention that our raw milk stays fresher longer if our fridge is below 40 degrees. Is your fridge temp 45?

[@TheHappyHomestead]

It was at 43F, now at 40F. Thank you!! Just subbed you too! So love meeting other like minded people. :)

[@kristasahlin]

Such a fun video. I loved your taste test with your mom… although I wanna know more? Would you make it again? Which was your favorite flavor or would you try something different? What type of cheese does it taste like? Love these cheese videos, you make it look so easy. I’m just starting my cheese journey!!! Mozzarella this week!!

[@TheHappyHomestead]

I actually really liked the tumeric, nutmeg, paprika one. It felt like such an odd combination, but the flavor was great! As far as consistency/texture, it was more like mozzarella with moisture. I would absolutely make it again.

[@SageandStoneHomestead]

Where did you get the cheese box with the air holes/rack on the bottom?

[@TheHappyHomestead]

amzn.to/4cJhERr Don't put them in the dishwasher. :)