Say What REVIEWS... Is It Worth It?? - Rotary Cheese Grater Review

[@Player_Mick]

for soft cheese put it in the freezer about 30 mins before shredding.. and use the bigger holes.

[@irmanino9489]

Omg, I struggle to put the blades until I saw your video.Thank you 😊

[@keybmdt]

Hi Anitra, I don't have tik tok so I looked this up on Amazon. It has a picture of what the different blades are used for. If you still need to know what blade is used for what. 😁 Great review. I look forward to more.

[@babytooty04]

I think when it comes to that specific cheese grater, semi-frozen cheese would grate better. Also, the clean up has to be a hassle.

[@saywhatreacts]

The regular from the fridge cheese was good once I was using the correct blade lol. I talk about the clean up at the very end, it was SO easy! I was actually surprised at how easy it was. 👍

[@taessiemarie678]

I literally have been wanting to buy this, but you cant trust everything or everyone . However, I do trust you. That being said thank you for testing this out. Ps. a silent viewer❤

[@saywhatreacts]

💕💕💕

[@janetlopez-sanchez1305]

Thank you! I received mine today and your video was very helpful!

[@flyushkifly]

Well, heck! If you're going to start doing more of these, I'm going to be in danger of buying more gadgets. 😅 100% trust goes a long way, and I know you're honest. 💜 Maybe you could do an affiliate link _option_ in addition to linking to the product? So, provide 2 links, and people can give you the click if they want. I don't know how else to get around the trust issue for people, but you still deserve credit for your effort.

[@saywhatreacts]

💕💕💕

[@dawnholland8439]

Thank you. I’m glad I watched this. I literally have one in my shopping cart. I think the fine shredder would be ok for hard cheeses like parmigiana but I also think you’re going to have the same issue with the large shredder for cheddar and the like.

[@TiffianyCollier]

Cheese needs to be either a naturally hard cheese or right out the refrigerator at the time of grating. Softer cheeses may benefit from being put in the freezer for a short period of time so it will be harder when you grate it.

[@noemibernal4882]

I love that you used Music by Hongjoong (for Atiny) for the background music. This was fun

[@saywhatreacts]

🥰💕

[@donnadonaldson9671]

I’m so glad I watched your video. I received this as a gift from my sister and wasn’t sure how to use it.

[@margaritastaudt1184]

Good review. Thank you. I started buying on TikTok lately and I find it hot or miss no instructions unless you read Chinese. A lot of figuring out. Not cool thank you for your honest review.

[@just_lil_g]

hmm...you can get a finer shred if it comes with a grater attachment with smaller holes. Great review. You Nice Keep Going 👍

[@lisaford9063]

I just purchased one haven't used it well see I got mine from temu.

[@amandamiller1319]

Does it have a micro plane blade?

[@ddoukopou]

What kind of cheese is that? It looks too soft to grate. I just got one today.

[@IRAQIWILDMAN1]

Carrots stained the hell out of our tan one.

[@paulaczajka7620]

It’s gummed up because it’s not coated in sawdust

[@jb-je9lk]

❤👍

[@ritaboudreau6866]

Your cheese is too warm

[@saywhatreacts]

It wasn’t though, I had just got it out of the fridge. Once I used the correct grater blade (later in the video) it worked so much better! 👍