SCA Green Coffee Sizing and Grading Standards

Рет қаралды 4,003

Күн бұрын

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Пікірлер: 15

@balasubramanian1182 Ай бұрын

Thanks for Learning

@ascarpenter Ай бұрын

Amazing. So glad to have you a part of this.

@CoffeeTraining 28 күн бұрын

It's my pleasure. Feel free to tell everyone where you are tuning in from, what you are up to in coffee and how you'd like to Make Life Better : )

@amielterence 8 ай бұрын

Thank you very much. Highly appreciated

@CoffeeTraining 7 ай бұрын

You are welcome! Glad it was helpful. Reach out anytime.

@monikavilutyte3292 6 ай бұрын

hello, I have a question, when SCA person is grading coffee in farms or processing stations. Do they grade it green or roasted or both? If they do grade it roasted, do they have roasting machines there? I am curious cause I am not sure they would have roasting machines somehwhere in kenya or ethiopia too

@CoffeeTraining 6 ай бұрын

Nice question. It depends on the Producer or the Mill that they cooperate with. Some are more well resourced than others, but regardless there will be a great deal of knowledge and skill at origin.

@balasubramanian1182 Ай бұрын

Screen 20 to 18 is grade A. Screen 17 to 14 is grade B Screen 13 to 8 is grade c Am i correct.

@CoffeeTraining 28 күн бұрын

@niccoloaurelius1587 6 ай бұрын

I wonder in terms of roasting - what percentage of beans of a different size start to make a noticeable difference of flavors in the cup? Thanks!

@CoffeeTraining 6 ай бұрын

I have never seen data or experimentation to provide a number or percentage. The evidence is more anecdotal and experiential from a roaster’s perspective. In terms of the SCA grading for size the standard is “no more than 5% variance from the contract specification.” So if you buy an 18-20 size you can expect 95% of the coffee will be 18-20 screen size.

@niccoloaurelius1587 6 ай бұрын

@@CoffeeTraining thanks for the response!